Uma kungenjalo ubuvila kakhulu, khona-ke emikhiqizweni etholakalayo futhi ejwayelekile, ngokwesibonelo, kusuka kwinkukhu ejwayelekile, ungapheka okuthile okumnandi kakhulu. Inkukhu efakwe imifino kanye ne-brisket eyomile (ipancetta), izoyiphumelelisa ngempumelelo isoseji ebilisiwe kuma-sandwich, noma kungaba isidlo esihle esibandayo etafuleni lomkhosi.
Inkukhu efakiwe Ngemifino nePancettaInkukhu ephekiwe ngokwendlela yokupheka iba yinambitheke kakhulu, ngaphezu kwalokho, ngaphandle kwamathambo, elula kakhulu, ngoba akuhlale kumnandi ukunqobha amathambo ngesikhathi sokudla sakusihlwa.
- Isikhathi sokupheka: 2 amahora
- Izinceku: 8
Izithako ze-Stuffed Inkukhu Yemifino kanye nePancetta:
- 2 kg yenkukhu;
- I-100 g pantchetta noma ubrisket obhemayo obomvu;
- I-150 g yesinkwa esimhlophe;
- I-150 g celery;
- I-150 g yepelepele elibomvu;
- I-100 g leek;
- I-150 g ye-anyanisi;
- ugarlic, upelepele, i-thyme, upelepele omnyama;
Izithako zokupheka ezenzelwe ukufuya inkukhu ngemifino nepancettaIndlela yokupheka eyosiwe inkukhu ngemifino nepancetta.
Sinquma isidumbu senkukhu. Okokuqala, kufanele ihlanzwe kahle futhi yomiswe, bese ibeka ibele lezinkukhu phansi, yenze isikhumba esikhumbeni, isike inyama ngokucophelela kanye nesikhumba emathanjeni, ishiye amaphiko nemilenze.
Sinquma isidumbu senkukhuNgakho-ke, ngemuva kokusika inkukhu, sithola - isikhumba senkukhu esinamaphiko nemilenze, isikhumba, ifilimu (senza inyama enamakhwa kuwo) namafutha enkukhu encane (ngikweluleka ukuthi uyisike kuzo zonke izindawo okungenzeka). Sika isikhumba nenyama ngezinongo, ugalikhi, shiya imizuzu eyi-30 esiqandisini, futhi kusuka emathanjeni asele ungapheka umhluzi, ohlale ulusizo.
Sikhipha amathambo enkukhuSika ucezu oluncane lwamafutha engulube enamafutha kahle, sincibilikisa amanoni enkukhu epanini, susa izindlwana, gazinga i-brisket emafutheni, bese sengeza u-anyanisi oqoshiwe, amaliki, osikiwe emasongweni ayisigamu, kanye nezindebe ezimbalwa zikakhokho.
Ukubeka ukugxusha. Cwilisa isinkwa esimhlophe ngobisi, cindezela, engeza inkukhu eyosiwe, imifino ethosiwe nge-pancetta, usike pepper obomvu ocwengekile obomvu kanye ne-pod ye-hot hot. Isikhathi sokugcwaliswa ngosawoti, izinongo, faka ama-clove ambalwa wegaliki ochotshoziwe, uhlanganise konke kahle.
Fry the brisket no-anyanisi, i-leek no-celery 
Ukubeka ukugxusha 
Gcwalisa isikhumba senkukhu nenyama nengulubeSigcwalisa isikhumba senkukhu nenyama eyosiwe, siyifaka emilenzeni, ngokuvamile, siyisabalalisa ngokulinganayo. Uma uthola ukugcwaliswa okuningi, khona-ke akukho lutho olungahambi kahle ngalokho, ngoba isikhumba siseluka kahle.
Ukuluka noma ukugwaza isikhumba endaweni yokulimalaSinquma isikhumba nge-bamboo skewer noma ukuthunga isiza se-incision ngentambo ephakeme.
Bopha inkukhu bese ufaka endishini yokubhakaSifaka amaphiko nemilenze kwisidumbu ukuze sinikeze inkukhu yethu "isethulo". Esitsheni sokubhaka sibeka u-anyanisi, uthathe izindandatho eziwugqinsi, ubeke inkukhu efakwe kuyo, uthele amanzi ezansi kwepani.
Bhaka inkukhu ngehora 1 ku-180 ° CSibhaka inkukhu ihora eli-1 ekushiseni kwama-degrees angama-180, ngezikhathi ezithile sithela ujusi owakhiwa ngesikhathi sokubhaka.
Pholisa inkukhu eseqediwe, uyibeke ngaphansi komthwalo esiqandisini amahora amaningi.
Lungisa isoso bese usikhonza ngenkukhuUmpheki omuhle uhlala esebenzisa amafutha asele enkukhu ebilayo. Siqoqa usoso ngezingcezu zika-anyanisi kusuka epanini, engeza iwayini elibomvu elincane noma ama-cranberry ejwayelekile e-ayisikhilimu, ushukela omncane noma uju, ubilise isoso phezu kokushisa okuphansi, bese uyigaya nge-blender.
Sika inkukhu ethosiwe ngemifino kanye nepancetta ibe yizicucu eziwugqinsi, khonza nge-cranberry sauce. Isifiso sokudla!
