Cishe zonke zilungiselela izitsha zenyama zoNyaka oMusha. Sinikeza zokupheka zangempela, ezingashayi eceleni zenyama esishisayo nezitsha zenkukhu ezizokhanga abaningi.
Ngifuna ngempela ukuthi izitsha ezenziwa etafuleni loNyaka oMnandi zingabi mnandi kuphela, kepha futhi zibukeke zihle kakhulu, futhi futhi zithokozise iso, zivuse isifiso sokujabulisa izivakashi, akunjalo?
Ngasikhathi sinye, futhi kufiseleka ukuthi balungiselele ngokushesha futhi kalula, ngoba ufuna isikhathi namandla asele kweminye imisebenzi yeholide, eningi impela.
Uma ufuna ukumangaza umndeni wakho nabangane, khona-ke udinga ukupheka okuthile okuhle! Kepha ngaphandle kokubandlulula isikhathi sakho, kuzodingeka ube nesikhathi sokugqoka futhi ubukeke kahle futhi ubheke eholidini "ngo-100".
Izitsha zenyama ezinambithekayo zonyaka omusha
Izitsha ezithandwa kakhulu nezithandwayo etafuleni lezimfashini, ebezikhona, futhi eziyintando, izitsha zenyama nezinkukhu: ezishisayo, ukudla okulula, amasaladi - izinto eziningi.
Etafuleni loNyaka oMusha, ungakwazi ukukhokhela ukupheka okuhle kakhulu, okumnandi kakhulu, okumnandi kakhulu, ngoba, uNyaka Omusha!
Ake siqale, sithembisa ukuthi izindlela zokupheka zizoba njengoba ufuna - ngokushesha, ngokumane futhi kube okumnandi futhi kube yimikhosi enhle kakhulu.
I-Stew nge-prunes notamatisi
Isitsha esikhethekile: ukumuncwa kwamatamatisi nokunambitheka okumnandi kwama-prunes kuwo kuhlangana ngokuvumelanayo futhi ngokungakhethi, kwakha i-duet ephelele futhi efanelekile, okuthi, ngokungafani nenye, isengezo esikhulu senyama.
Yizame, inambitheka ngendlela emangalisayo, nephunga limnandi nje!
Kule iresiphi kunezithako ezintathu kuphela nehora elichithwe ngeze, futhi noma kunjalo, kusuka kulelihora uzothathelwa ngqo ngamandla wemizuzu eyi-10!
Ukulungiselela, kudingeka sithathe:
- 1 kg yanoma iyiphi inyama (inkukhu yenhlama, inyama yenkomo, iwundlu, ingulube - noma yini oyifunayo),
- I-500 g yamatamatisi (okusha, okusemathinini kwijusi yakho),
- I-200 g ehlikiwe
- upelepele omnyama, upelepele nosawoti ukunambitha.
Inyama Yokupheka:
- Sika inyama ngama-cubic asayizi aphakathi bese uyithambisa kuze kube nsundu yegolide epanini, epanini elinganamathele, noma epanini yokuthosa (ungasebenzisa uwoyela noma cha, ngokubona kwakho).
- Dlulisa inyama epanini, engeza utamatisi osikiwe (ngendlela, engeza utamatisi omncane omisiwe, uzoba munambitha kakhulu!), Usawoti, upelepele nesitshebe emlilweni ophansi ihora kuya kwababili - kuya ngohlobo lwenyama.
- Ngendlela, inyama ingaba inyama yangaphambi kokushada (i-marinade - oyikhethile, ungavele ujusi kalamula kanye nososo we-soy, uyoba okumnandi) - ngakho-ke kuzoba nokuthenda okuthe xaxa, okumnandi nokunambitheka ngokwengeziwe.
- Ungase futhi uyishaye kancane kancane kusengaphambili - imicu yenyama izoba crisp futhi ithambe. Ukuze wenze lokhu, usike inyama ibe izingcezu, futhi, ngaphambi kokusika izingcezu ku-cubes, shaya inyama.
- Ngemuva kwalokho engeza ama-prunes aqoshiwe ezingxenyeni ezingama-2-3 no-chili oqoshiwe, imizuzu eminye imizuzu eyi-15 ukuya kwengama-20.
- Inyama isilungile. Siyayikhonza, siqabula imifino.
Ungabheki iqiniso lokuthi indishi ibonakala “ilula kakhulu” yetafula lomkhosi: okokuqala, umsebenzi wethu hhayi ukuchitha isikhathi esiningi ekuphekeni, futhi okwesibili, futhi le yinto esemqoka - inambitheka ngokweqile, izame!
Beef tendloin ekuqothulweni kukagalikhi namakhambi omnqumo
Ubuhle balesi sidlo se-beef tenderloin, esibhakwa ngamakhambi weProvence, ukuthi atholakala ngoqhekeko wekrisimusi ngaphandle, kanti nenyama enoshukela, enamakha futhi elimnandi kakhulu ngaphakathi.
Umphumela uyamangalisa impela, kepha yeka ukunambitheka! Indlu yonke iyifanele!
Kubalulekile ukuthi inyama ibe mncane futhi isha.
Izithako ze-Beef Tenderloin:
- I-1 kg yenyama (i-tenderloin),
- amakhambi amasha asikiwe: i-parsley, i-basil, i-thyme, i-oregano
- ugarliki oqoshiwe, usawoti, upelepele omnyama, u-Dijon lwesinaphi, uwoyela womnqumo.
Iresipi lenyama yenkomo:
- Gcoba yonke ingxenye yenkomo ngamafutha omnqumo, usawoti kanye nopelepele, gazinga phezu kokushisa okuphezulu kuzo zonke izinhlangothi kuze kube nsundu yegolide (cishe imizuzu emihlanu).
- Dlulisa inyama epanini yokugazinga bese ufaka kuhhavini obandulelwe ama-degree angama-200, okokuqala uyisakaze nge-mustard, bese uyixubha ngamakhambi oqoshiwe kanye negalikhi. Pheka cishe ihora (okwemaphakathi gazinga).
- Sika inyama elungiselelwe ibe izingxenye zayo futhi ukhonze. Lesi sidlo esigxotsheni sikagalikhi namakhambi simnandi, sishisa futhi sibanda, njenge-appetizer.
Izithelo Ezomile Zezinkukhu Ezinezithelo
Izicucu zama-prunes amnyama nama-apricots akhanyisiwe ansonswekile kule indishi afihla ungqimba wegolide ngaphansi kwazo. Kunokuthile okuphathelene nalapha endishini, kufudumele kakhulu futhi kudakwa.
Iphunga elimnandi kancane, elihlwabusayo likuheha ukuthi uzame lama okhalweni, okuvela ukuthi anomusa kakhulu futhi amnandi ikakhulukazi!
Sizodinga:
- Amathanga enkukhu ayi-8,
- 1 isipuni samafutha yemifino,
- 4 amabhantshi kagalikhi,
- ucezu lwe-ginger entsha
- 4 tbsp i-cilantro eqoshiwe,
- 1 ithisipuni yenhlabathi emincane
- Izingilazi ezi-2 zezithelo ezomisiwe (ama-apricots omisiwe, umhluzi, ezinye zomile namaapula omisiwe)
- 2 izingilazi zamanzi
- usawoti, upelepele.
Uma unezithelo ezomile, lezo ze-compote (ezomisiwe), khona-ke kufanele zifakwe kuqala emanzini afudumele.
Kepha kulesi sidlo, kusengcono ukuthola izithelo ezomisiwe ongazidla ngobumnandi njengamaswidi, ngaphandle kokucutshungulwa - kuzoba ngcono.
Inqubo yokwenza amathanga enkukhu:
- Sika inkukhu ngosawoti kanye nopelepele, gazinga kancane ku-oyela oshisayo bese ubeka endishini yokubhaka.
- Faka ugarlic oqoshiwe, i-ginger, i-cilantro, nesinamoni. Govuza bese ubeka okhalweni ngesikhumba phezulu, engeza amanzi abilayo bese ufaka kuhhavini emangeni angama-200 imizuzu engama-40 ngaphandle kwesivalo.
- Faka izithelo ezomile, uzicwilisa esitokisini senkukhu, bese uqhubeka ukupheka enye ingxenye yehora.
Amathanga enkukhu aselungile.
Zihamba kahle ngendishi eseceleni yelayisi noma yemifino, engathelwa ngenhliziyo ngoswidi omnandi, ocebile futhi omnandi owakhiwa ngesikhathi sokupheka.
Kuyamangaza kakhulu!
Inyama yenkomo ekuhlolweni kwetafula loNyaka oMusha
Le ithenda yamnandi futhi ithenda, ethosiwe kancane ku-crust, embozwe ungqimba omncane wesinaphi. Bese - unamathisela i-mushroom nge-thyme.
Ngemuva kwalokho - izingcezu zeParma ham ezisonga konke. Futhi ekugcineni - igobolondo le-crispy lika-puff khekhe elinombala onsundu wegolide.
Lokhu kuyinto! Qiniseka ukuyizama!
Kuyadingeka ukulungiselela:
- 250 g ikhekhe elingafakwa emgweni,
- 850 g wethenda yenyama yenkomo,
- 500 g wama-championons,
- 30 g isinaphi saseFrance,
- Izingcezu eziyi-140 g zeParma ham (uma kungenjalo, thatha ubhekeni, kufanelekile futhi)
- 1 tbsp amafutha e-olive
- 1 isikhuphasha
- amahlumela amahlumela ambalwa we-thyme entsha, ugalikhi, usawoti, upelepele omnyama.
I-Beef tendloin kule iresiphi iyisithako esibalulekile. Akunakushintshwa okunye. Akunandaba noma iyiphi enye ingxenye yokusika esikuthathayo, asizukuthola ukucophelela kanye nokuthamba okudingekile. Lokhu kumele kuqondwe.
Elinye iphuzu elibalulekile: ukunqunywa ngokuphelele kungathi "iconsi" eliphakeme kangaka.
Ukuphela kwawo okugqinsiwe akubushelelezi kakhulu futhi kune-sinewy, kanti enye imphetho ye-tendloin mncane, futhi iyoma lapho kubhakwa. Ngakho-ke, sidinga ingxenye ephakathi ye-tenderloin - lena ngcezu ebushelelezi, efanayo futhi inobuhle.
Iresiphi Yenkomo:
- Sihlanza inyama kusuka kumafilimu nama-vein abonakalayo. Sishisa kahle epanini lokuthosa ngesipuni samafutha omnqumo. Faka isithambiso ngosawoti kanye nopelepele, bese usheshe futhi ngokulinganayo gaya kuzo zonke izinhlangothi uye ekuqhekekeni okukhanyayo, ukuze uvale wonke amaswidi ngaphakathi kwinyama ungayilahli lapho ubhaka.
- Sifaka ithotho elishisayo esitsheni, bese sigcoba ngebhulashi ngokulinganisa yonke indawo. Shiya kanjalo.
- Shisisa ipani ngaphandle kawoyela. Geza amakhowe bese usika kuhlanganiseni ibe yimvuthuluka emincane, uyihambise ngosawoti kanye nopelepele. Cindezela i-clove yegalikhi lapho. Silisakaza epanini nakuthosa kuze kuthi lapho ekugcineni sithola ukugcotshwa kwamakhowe.
- I-Mushroom mince akufanele ibe crumbly, ekugcineni inenkinga, kepha ngasikhathi sinye akufanele ihlale ijusi le-mushroom.
- Ekupheleni, engeza amaqabunga e-thyme, hlanganisa bese ususa emlilweni. Sishintshela endaweni epholile futhi siyeke ukuphola.
- Sihlukanisa ingxenye yokuqoshwa kwefilimu bese sinamathela etafuleni ngaphandle kokuyinqamula. Sisakaza kuwo ngesikhukhula esincane, esingama-1.5 cm ubukhulu, izingcezu zeParma ham zilandelana, zibheke phezulu. Ngemuva kwalokho, siphinde sibeke umugqa wesibili, uye kowokuqala. Kufanele sithole indawo engaphezulu, lapho lonke ucezu lwethenda lusongwe khona ukuze kungabikho zimbobo noma izimbobo.
- 5 - ngaphezulu kwe-ham, usakaze inyama ebilisiwe eyenziwe inyama enamakhasi ngesendlalelo bese ubeka ithisiphu enkabeni yendawo yamakhowe (ohlangothini olude lubheke kuwe). Siphakamisa umphetho wefilimu esiseduzane nathi, futhi sibeka i-ham ngesendlalelo samakhowe kwi-tenderloin. Ngemuva kwalokho, uqhubeka nokujikeleza, gingqa lonke ucezu ku ham. Senza konke ngobumsulwa nangokuqinile.
- Ngemuva kwalokho siyaqhubeka nokuyisonta ibe ifilimu kuze kube yilapho kukhona isendlalelo esihle ngokwanele esizokwazi ukubamba isisebenzi sokusebenza esivelanayo ngesimo sebha elicacile neliyindilinga.
- Amaphethelo efilimu ezinhlangothini asontekile njengoswidi, futhi sisusa inyama imizuzu engama-20 efrijini.
- Ngemuva kokupholisa 'uswidi' wethu ngamakhowe nenyama, siphinda silungiselele ifilimu etafuleni, futhi ngaphandle kokulinqamula, sifake iphepha eligoqiwe likhekhe lepuff. Ishidi kufanele ligoqiwe kwisikwele bese libekwa ngohlangothi olude uqobo lwalo. Kuyo sibeka inyama ebandisiwe engenalutho ngamakhowe. Futhi, njengokuthi nge ham, manje sisonga yonke inhlama. Vala umthungo kahle nangokuqinile. Siphinde futhi, sisonta ezingxenyeni ezimbalwa zefilimu, bese sigoqa iziphetho, njengoswidi. Futhi, hlanza imizuzu engu-20 efrijini.
- Isinyathelo sokugcina ukushisa kuhhavini kuze kube ngama-200 degrees, ukubeka inyama yethu ephepheni lokubhaka, ngokucophelela futhi ngokulinganayo gcoba wonke umhlaba nge-yolk. Ngemuva kwalokho, ngaphezulu kwe-yolk ngommese obukhali sisebenzisa okujulile kakhulu (ukuze ungasiki inhlama), ungafaka futhi imicu enenhlama, bese uyibeka njengephethini.
- Bhaka inyama yenkomo imizuzu engama-45. Siyikhipha kuhhavini siyiyeke ime ukuze "iphumule" futhi ujusi ongaphakathi kobumnandi bethu busatshalaliswe ngokulinganayo.
- Inqubo yokupheka inyama yenkomo ku-puff khekhe kuphela lapho ubheka kuqala ibonakala iyinkimbinkimbi kakhulu. Eqinisweni, konke kulula, futhi ngokushesha konke kuphuma ngesikhathi, noma kunjalo, kufanelekile ukuzama isidlo se-chic!
- Futhi ubambe okuncane - futhi konke kuzoba ngokushesha ngisho: ukusabalalisa ifilimu - ukubeka i-ham, bese kuthathwa amakhowe, bese inyama. Asongwe, aboshwe, futhi asongwe ngendlela efanayo enhlama. Konke lokho. Ukunambitheka kuyamangalisa, futhi ukubukeka kwesitsha, kuyamangaza. Ubumnandi bangempela!
Amabele Inkukhu enoju, amadevu kanye namaRain
Lesi iresiphi elula kakhulu yesifuba senkukhu esingenalutho esiphekwe kuhhavini noju, omisiwe, lwesinaphi, ujinja kanye nojusi omusha we-orange kuhlanganiswa newayini elimhlophe.
Amabele aphelela okumnandi kakhulu, amnandi futhi enephunga elimnandi, anephunga elimnandi, futhi aphekwe ngokushesha nangokulula.
Izithako Zokuzalela Inkukhu:
- 2 amabele enkukhu asemathanjeni,
- 1 tbsp. l ziwuthenga ngezipuni zomisiwe
- U-1 anyanisi,
- 1 tbsp. ujusi omusha we-orange
- I-1 tsp isinaphi sonke
- 1 tbsp. l uju
- 1 tbsp. l izimpande zogayiwe omusha,
- 2 tbsp. l ukubhuqa (ungathatha elinye iwayini elimhlophe),
- I-1 tsp ufulawa wombila (isitashi sombila singasetshenziswa),
- usawoti ukunambitha.
Inkukhu Yesibeletho:
- Sishisa i-ovini sibe ngama-degrees angama-180.
- Susa isikhumba emabeleni enkukhu, usike amabele abe izingcezu ezihlukanisiwe.
- Geza omisiwe. Sika u-anyanisi ube izingcezu.
- Sibeka amabele enkukhu, omisiwe nezithelo ezisontweni endishini yokubhaka engavimbeli ngesivimbo.
- Ukulungisa usoso: endishini encane, shaya ndawonye ujusi wewolintshi, lwesinaphi, uju, i-ginger, iwayini, usawoti omncane, engeza isitashi sombila, uvuse futhi uthele inkukhu ngalesi soso.
- Pheka inkukhu kuhhavini imizuzu engama-30, bese ususa isembozo bese ubhaka eminye imizuzu engu-15 kuze kube nsundu wegolide.
- Sisakaza amabele enkukhu esitsheni kanye nososo, ukuhlobisa nge-thyme entsha (ukunambitheka kuzohamba ngendlela emangalisayo!). Khonza nakanjani ushise.
Inkukhu Yomvini Ehlanganisiwe
Le yindlela enhle yokuthosa inkukhu kuhhavini, ukuyigcwalisa ngamagilebhisi namakhambi. Ngenxa yamagilebhisi, inkukhu izohlala inejusi, ngenothi elimnandi nelinomuncu, futhi amakhambi azonikeza isidlo ngendlela eyinqayizivele.
Izithako zesitsha:
- Inkukhu ephelele yonke
- amagilebhisi (thatha inzalo)
- ulamula
- ukukhothama
- Amakhambi amasha
- amafutha e-olive
- usawoti kanye nopelepele.
Imiyalo yokupheka imi ngalendlela elandelayo:
- Preheat kuhhavini abe ngama-degrees angama-180.
- Faka inkukhu nepelepele kuzo zonke izinhlangothi, faka isidumbu ngamagilebhisi, izingcezu zikalamula nangamakhambi, bese usifaka kufreyithisi egcotshisiwe ngesisu phezulu. Phezu kwenkukhu sisabalalisa u-anyanisi osikiwe emasongweni kanye namagilebhisi asele. Thela uwoyela we-olive.
- Mboza inkukhu nge-foil bese upheka ihora nesigamu noma ezimbili, bese ususa i-foil bese upheka kuze kuphekwe ngokuphelele futhi ku-browned.
Inkukhu izoba mnene futhi ithambile, inyama izoshiya ithambo uqobo. Kunconywe kakhulu - okumnandi nokungajwayelekile!
Ingulube ebhakiwe ebilisiwe ushizi notamatisi
Lezi yizicucu zeengulube, ezifakwe ngaphakathi kwezingcezu zikatamatisi nezingcezu zoshizi. Inyama enjalo ibukeka imane nje iyingcweti, ukubuka kufanelekile idili le-chic endaweni yokudlela, futhi kuvela okumnandi kakhulu, okunoshukela futhi kuthambile kakhulu.
Izithako zesitsha:
- 1 kg yengulube (i-tenderloin, okhalweni noma entanyeni),
- ushizi onzima 150 g
- utamatisi ababili abaphakathi
- ugarlic, usawoti, upelepele nezinye izinongo ekunambithekeni kwakho (i-coriander yasemhlabeni, i-thyme, upelepele obomvu, i-paprika ilungele kakhulu. Ungasebenzisa izingxube zezinongo ezenziwe ngomumo ngengulube).
Imiyalo yokuthi ungapheka kanjani ingulube kuhhavini:
- Preheat kuhhavini abe ngama-degrees angama-180 bese umboza ishidi lokubhaka nge-foil.
- Ushizi unqunywa emapuletini ngobukhulu obungu-3-4 mm, utamatisi - kwimibuthano noma uhhafu wemibuthano, ugalikhi - izingcezu ezondile.
- Geza inyama, yomise, bese uyinquma njalo ngo-1-2 cm cishe kuze kube sekupheleni, kepha ungayinqume ngokuphelele. Kufanele sibe nokuzithoba okunjalo. Sawoti inyama ngaphandle nokusikayo, upelepele.
- Sisabalalisa "i-concion" yethu ku-foil. Esigabeni ngasinye sibeka amapuleti ayi-2 kagalikhi, ipuleti ushizi nezilayi ezimbili zikatamatisi (utamatisi uphakathi kwamapuleti ushizi). Fafaza ngezinongo.
- Songa ucwebe ngokuqinile ukuze kungaphumi ujusi noma umusi, bese uthumela ingulube ukuyokha kuhhavini ihora elilodwa. Ngemuva kwalokho vula i-foil ngokucophelela (ngokucophelela, ungazishisi ngomusi!), Faka futhi kuhhavini, bese ufaka ukushisa kuma-degrees angama-220-250. Ake ingulube yethu ibhake kuze kube nsundu eminye imizuzu eyi-15 ukuya kwengama-20.
Ungaqiniseka ngokuphelele: ungangeza, ngokwesibonelo, ama-champignons asikiwe, izingcezu ezilinganayo ze-isitshalo seqanda noma i-zucchini emithini - noma yini oyifunayo.
Ku-foil ezungeze inyama, ungabeka isidlo esiseceleni samazambane, usike ku-cubes, ubhake ngaleyo ndlela. Ungenza isidlo esiseceleni samazambane neminye imifino - engeza izaqathe, i-zucchini, isitshalo seqanda, i-pepper yensimbi, u-anyanisi - konke okuthandayo. Ungesabi ukuphanga, akunakwenzeka!
Dlala ngama-flavour nezinongo, futhi uzothola inketho enhle kakhulu!
Ama-hedgehogs ayi-irayisi no-gravy kuhhavini
Ngokusho kwalokhu iresiphi, "ama-hedgehogs wangempela" atholakalayo! Izinaliti ezingama-rice, njengezingokoqobo, zinamathela enyameni enezinwele, futhi azijabulisi nje kuphela, kodwa futhi nesifiso sokunambitha lokhu “okunamahlwili” nendishi enamakha enjalo ngokushesha!
Iresiphi ilula kakhulu, yasekuqaleni, isidlo esishisayo - yiyo.
Izithako zenyama yethu "ama-hedgehogs":
- inyama yenkomo - 500 gr,
- Amaqanda ama-2
- ilayisi - uhhafu wengilazi,
- anyanisi, izaqathi,
- uhhafu welitha lamatamatisi,
- uwoyela wemifino
- usawoti.
Ukuncoma kwamarayisi: thatha irayisi emhlophe ejwayelekile, okusanhlamvu okude, AKUFANELE amandla.
Iresiphi yenyama "hedgehogs":
- Sikhanyisa kuhhavini bese sishisa kuze kufike kuma-degrees ayi-180.
- Hlikihla u-anyanisi, hlikihla uhhafu wezaqathe ku-grater enhle kakhulu, nengxenye yesibili izaqathi ne ezintathu ku-grater ehlanganisiwe noma usike imichilo.
- Hlanganisa inyama egayiwe, amaqanda, ilayisi, u-anyanisi, izaqathi egayiwe no 1/3 wenkomishi yejusi utamatisi ngokucophelela. Usawoti omncane. Ukufakelwa "ama-hedgehogs" sekumi ngomumo.
- Ijusi lingangena ku-mincemeat lingaphansi, ikakhulukazi uma i-mincemeat ekuqaleni iluketshezi, bese uzilolongela yona ukuze ukungaguquguquki kwayo kungabi mnene kakhulu ekugcineni, kodwa ukuze ibhola eliphuma kuyo lingangeni ku "ikhekhe", lokhu kubalulekile!
- Gcoba isikhunta ngamafutha. Sisebenzisa izandla zethu, senza "i-kolobok" isayizi leqanda elincane lezinkukhu enyameni eyosiwe. Bala cishe ukuthi mangaki “ama-hedgehogs” azongena esitsheni sakho sokubhaka bese ukhetha usayizi we- “koloboks” ukuze agcwalise ifomu ngokuphelele nangokulinganayo.
- Sisakaza izaqathe ku- "hedgehogs" ethu bese siwathela phezulu ngosawoti osele we-utamatisi osele, obekade ukufudunyezwa ngamathumba.
- Ukugcwaliswa kwethu kufanele kube kukhulu kangangokuba ama-kolobok ngokuqinisekile anamathele kuwo futhi avale ingxenye, kungabi ngaphezu kwalokho, ngoba kuleyo ngxenye - yombhangqwana - uthola izinaliti "zerayisi" ezinhle, hhayi ku i-gravy.
- Simboza isidlo sethu ngesivalo (uma unefomu ngaphandle kwesivalo, ungamane uliqinise nge-foil). Pheka kuqala ngamadigri ayi-180, bese ungama-degrees angama-220 ingqikithi yemizuzu engama-40-50 (konke kuya ngosayizi wama "buns" akho).
- Bese ucisha i-oveni, bese ubamba, ngaphandle kokukhipha, okungenani eminye imizuzu engama-20. Manje usungasebenza.
Sikhonza inyama "i-hedgehogs" eshisayo, uthele i-gravy ephumayo, ufafaze ngamakhambi amasha.
Ngokomqondo, kungenzeka ukwengeza kwi-mincemeat yakho (noma kumatamatisi kasoso) izinongo zakho ozithandayo, kodwa, ngokuvamile, ngaphandle kwazo, "ama-hedgehogs" athole ukunambitheka okucebile. Kepha i-basil entsha - uma uyayithanda - izokwamukelwa kakhulu lapha.
Uma une-pan ebunjiwe ngodonga ngesigaxa esindayo, esifanelekile, khona-ke lawo "hedgehogs" angaphekwa futhi esitofini phezu kokushisa okuphansi. Isikhathi sokupheka sicishe sifane. Akukhona ukuthi kube kubi kakhulu, futhi indawo kuhhavini izokhululeka ngalesi sikhathi, okubaluleke kakhulu kumalungiselelo woNyaka oMusha.
Ungahlola, futhi uhlanganyele ne- "koloboks" kusuka enyameni enezinhlamvu, ufakwe efomeni (noma epanini lokuthosa) imifino enziwe ngodli.
Isibonelo, amazambane, i-zucchini. Ukunambitheka nephunga le-hedgehogs ngokwazo kuzocebisa kakhulu, zama!
Potato Casserole ngeNkukhu kanye noshizi
Kungenzeka yini ukucabanga itafula loNyaka oMusha ngaphandle kwama-casseroles? Yebo futhi kuyadingeka? Kungcono upheke!
Enye ye-casseroles eyintandokazi yi-casserole enenkukhu namazambane ngaphansi "kweshizi" yoshizi. Izithako zilula, zingabizi.
Iresiphi ngaphandle kokufaka amaqanda (yize ungangeza uma ufuna). Isitsha esimnandi, esinhliziyo, nesinisayo. Wonke umuntu uzoyithanda!
Izithako zeCasserole:
- amazambane - 600 g
- anyanisi - 150 g
- indali yenkukhu - 500 g,
- ushizi - 300 g
- Upelepele obomvu ongu-1
- ugarliki ukunambitha
- ukhilimu omuncu - 350 ml,
- imayonnaise - izimbhangqwana ezimbalwa
- usawoti, upelepele, izinongo - ukunambitha,
- ibhotela noma i-oyela yemifino ukuthambisa isikhunta.
Iresiphi kaCasserole:
- Preheat kuhhavini abe ngama-degrees angama-180.
- Cwecwa amazambane, uthathe izingcezu mncane. I-fillet yenkukhu uthathe izingodo ezondile. Khipha upelepele kusuka ezinhlameni bese usika izindandatho. Sihlanza u-anyanisi bese usika emasongweni amancane. Ushizi ezintathu ku-grater.
- Ukupheka isoso se-casserole: hlanganisa ukhilimu omuncu, imayonnaise, ugarliki, usawoti, upelepele kanye nezinongo ezidlule emishini. Hlanganisa u-1/3 kasoso nenkukhu, okusele namazambane.
- Sigcoba isitsha sokubhaka ngamafutha, sisibeka ezingqekweni: amazambane, u-anyanisi, inkukhu, ushizi, upelepele omncane omnandi. Bese uphinda izingqimba kuze kube yilapho zonke izithako seziqedile. Okokugcina, ungqimba oluphezulu ungushizi. Inani lezendlalelo nesikhathi sokubhaka kuzoncika kububanzi nasekujuleni kokukhula kwakho.
- Songa ijamo uvalwe nge-foil. Bhaka kuhhavini oshaqiwe imizuzu engaba ngu-50. Susa i-foil bese uyishiya kuhhavini isikhathi esengeziwe sokwenza ushizi ube nsundu.
Khonza i-casserole, egcotshwe izingcezu zepepper emnandi namakhambi. Isifiso sokudla!
Siyethemba ukuthi nakanjani uzothanda izitsha zenyama zoNyaka oMusha, ezilungiselelwe ngokusho kokupheka kwethu, ube neholide elihle !!!
