Izitshalo ezenziwa izimpande ezitshalwe iziza zomuntu uqobo azisetshenziswanga ehlobo kuphela, kepha ziyagcinwa. Lokhu kusungulwa ukungazethembi kwezilimo nokukhiqiza kwazo. Indlela elula yokusindisa izaqathe kanye nama-beet ebusika ukusebenzisa ama-collars, ama-cellars kanye nama-cellars.
Ezimweni zokushisa okuphansi, izilimo zezimpande ziqala ukuphumula, iziqalo zamaqabunga ziyema noma zehlise ijubane, futhi asikho isidingo sokuthola umswakama nezakhi zomzimba.
Kepha akunandaba ukuthi isiko likhetha kangakanani, ezinyangeni zokugcina ama-beet kanye nama-karoti angakwazi ukulahlekelwa umswakama, angabhekana nokuwohloka kokubola nokutholwa yisikhunta. Futhi ukwanda kwezinga lokushisa endaweni yokubeka kusebenze izinqubo zokukhula. Ngaphezu kwalokho, akuzona zonke izilimo zezimpande ezigcinwe kahle ngokulinganayo. Amandla abo wokugcina umswakama futhi amelane nokulahleka kuthinteka zombili isikhathi sokuvuna nekhwalithi yokuqala yesitshalo. Ungawagcina kanjani ama-beet kanye nezaqathi? Yiziphi izitshalo ezimpande ezingamelana nokuhlala izinyanga eziningi emqubeni noma engaphansi, futhi yini okufanele yenziwe nakho konke okunye kwesivuno?
Ukuvuna nini izaqathi kanye nama-beet?
Ukuze uzinikeze izaqathe kanye namanzi ebusika, kufanele uqale ngokukhetha isikhathi sokuvuna izithombo zezimpande, ngoba ungqimba olungavuthwa kahle, noluncane lomzimba alunakusebenza njengokuvikelwa okuthembekile kwepulpiti, futhi isivuno sezimpande asinaso isikhathi sokuqongelela inani elifanele lazo lomsoco. Ngenxa yalokhu, ama-beets angavuthiwe noma izaqathi avele ngokushesha, abe nomonakalo womshini futhi athinteka ngamagciwane. Ngakho-ke, izitshalo zezimpande zasehlobo zilungele ukusetshenziswa ngokushesha, hhayi ukugcinwa.
Esikhathini sezulu esinethayo, lapho ukuvuna ama-beet kanye nezaqathi zokubeka ubusika nakho akusifanele, izitshalo zezimpande ziqongelela umswakama futhi zivame ukubola.
Emgqeni ophakathi nendawo, izaqathi zingavunwa kusuka engxenyeni yesibili kaSepthemba kuze kube ngu-Okthoba, into esemqoka ukuthi isivuno singavuniwa ngaphambi kokuqala kwamafrimu aqinile. Isinyathelo esinjalo, ngokuqhathanisa nokuvunwa kokuqala kwezitshalo zezimpande, sizovumela ukunciphisa i-shrinkage ngo-10-20% ezinyangeni zasebusika.
Isikhathi sokuvunwa kwama-beet, akhuphuka ngaphezu kwezinga lomhlabathi futhi athinteka kakhulu yiqhwa, kuza ngaphambili, lapho amaqabunga ephuzi futhi omile kakhulu. Imvamisa lesi sikhathi siwela engxenyeni yokuqala kaSepthemba, futhi akufanele ungabaze. Ngemuva kwakho konke, umuntu akufanele akhohlwe ngomsebenzi wamagundane angavikeli izitshalo eziyimpande emibhedeni engenalutho ngokushesha:
- Lapho kufika isikhathi sokuvuna, izimpande zimba ngokucophelela, okukulungele ukusebenzisa hhayi ifosholo, kumfoloko.
- Ngemuva kwalokho, izaqathe kanye nama-beet asuswe ngesandla enhlabathini ukuze kufinyelele eziqongweni.
- Ukushiya ama-petioles amafushane, aze afike ku-2 cm ubude, ususe ngokushesha imifino.
- Izitshalo ezingumngcele zivunyelwe ukuba zome, bese kuthi emva kokuhlela zithunyelwe ukuze zigcinwe.
Ungawagcina kanjani ama-beet kanye nezaqathi?
Ama-beet afunwa ngaphansi kwezimo zokugcina kunez izaqathi. Ngakho-ke, uma kukhona umoya omncane egumbini elingaphansi noma egumbini elingaphansi komhlaba, izinga lokushisa lingaphakathi kuka-2-6 ° C futhi umswakama ungama-85-95%, izitshalo zezimpande ze-burgundy zigcinwa kahle kanye namazambane kuzilongwe, amakhreyithi noma ezitsheni:
- Kodwa-ke, ama-beet, afana nezaqathi, angagcinwa ebusika ezitsheni lapho imifino ithululelwa khona isihlabathi ezingqimbeni. Ukuze ugweme ukuthuthukiswa kwezimbali ezinama-pathogenic, kuze kube ngu-2% wetshoko noma lime elimboziwe lixubekile esihlabathini.
- Ekhaya, izingqimba zokugcina ama-beet kanye nezaqathe zingabekwa ngephepha eliminyene noma amakhadibhodi egcwele okonakele.
- Amelana kahle nokumiswa kwama-izaqathe kanye nama-beet, kanye nokukhula kwamagciwane kanye nesikhunta, sawdust entsha, amafutha ashubile kanye nokubalulekile okuvimbela izinambuzane kanye namagciwane ezinqubo ezibuthakathaka.
Izilimo zezimpande ezigcinwe kahle, zangaphambi kokuphathwa ubumba lwe-porridge oluhlanganiswe namanzi. Ngemuva kokuntywiliselwa kuthuluzi elinjalo, izaqathi kanye namabhungathi ziyasuswa, zomiswe futhi zigcinwe egumbini elingaphansi, futhi ngenxa yokugcwala komswakama okugcina ubumba, isivuno siqinisekiswa ukuthi sivikelekile ekushwabeni nasekuphangweni. Ungawagcina kanjani ama-beet kanye nezaqathi, uma kungekho ndlela yokusebenzisa isihlabathi nobumba? Kumafriji aqandisiwe, izaqathe kanye nama-beet kungagcinwa kusha emaphaketheni epulasitiki aminyene anamandla angama-20 kuye kwangama-50 kg. Izikhwama ezigcotshwe ngemifino aziboshwe, kodwa zibekwa zibekwe emashalofini.
Njengomphumela wokuphefumula kwezilimo zezimpande, umswakama ophezulu kanye nokuqoqeka okungama-2-3% wekhabhoni dayokisi akhiwa ngaphakathi kweziqukathi. Ngaphezu kwalokho, emazingeni okushisa asondele ku-zero nomswakama ophezulu, azikho izimpawu zokubola noma ukuthuthukiswa kokubumba.
Kuyabonakala ukuthi izilimo ezincane nezimbi ezimpande ngesikhathi sokugcina zilahlekelwa umswakama nge-10-20% ngaphezulu kwama-izaqathe namabherethi akhethiwe. Kepha kuthiwani uma imifino efanelekayo ingahlali ikhula njalo emibhedeni? Ungawagcina kanjani izaqathe ezinjengama-beetle nobusika? Ukulahla isivuno akusifanele, ngoba ngisho nezinhlobo ezinhle kakhulu nezinkulu zingaba usizo futhi uthole etafuleni ngesimo sezikhala ezenzelwe ukwenziwa. Ama-beet kanye nezaqathi angaqandelwa ubusika, nangezindlela eziningana zoqobo. Izitshalo ezimpande zomile ngokuphelele. Le mifino inosawoti, i-pickled futhi ivuniwe, futhi imifino emnandi yezimpande ikhiqiza ujamu onambitheka nejamu, amasiphu nezithelo ezinoswidi.
Kungenzeka yini ukuthi kumiswe ama-beets kanye izaqathe ebusika?
Ukuqandeka okusheshayo kwamakherothi amasha nama-beet kukuvumela ukuthi ulondoloze zonke izimfanelo zokunambitha zale mifino, nezindawo zawo ezizuzisayo.
Esimweni esilula kunazo zonke, imifino yezimpande ehlutshiwe bese isikiwe ithawula ephepheni, bese ibekwa ibhulukwe ezikhwameni, zivaliwe bese zithunyelwa efrijini. Ama-beet kanye nezaqathi, efakwe ebusika, angangezwa, uma kunesidingo, esigabeni sokwelashwa okushisa kunoma yiziphi izitsha, noma ngabe amasobho, izitsha eziseceleni, izitsha ezishisayo noma okubekiwe.
Njengoba ama-beet kanye nezaqathe adinga ukupheka isikhathi eside noma ukuhambisa, ngaphambi kokuqandelwa, izimpande zibekelwa imizuzu eminingana bese zithululelwa ngamanzi abandayo, athuthukisa ukunambitheka futhi asheshise inqubo yokupheka.
Uma usika imifino, khona-ke izaqathe ezigcotshisiwe kanye nama-beet kungafakwa ebusika obishini olubunjiweyo:
- Ama-cubes aphumelelayo alungele ukusetshenziswa.
- Abathathi isikhala esiningi kufriji.
- Kuleli fomu, izindawo eziwusizo zezitshalo ezimpande zigcinwa kuze kuvunwe okulandelayo.
Ngendlela efanayo, ebusika ungabamba iqhwa le-beetroot ne-karoti, uma lifiswa, ungenza ukhilimu ogqamile we-vithamini kuyo, engeza iyogathi, uju oluncane kanye nojusi we-orange.
Ukugcinwa kwamabhungathi omisiwe kanye izaqathi
Indlela elula elula futhi engabizi yokugcina ama-beet nama-karoti kukomisa izitshalo zezimpande ebusika. Phambilini, imifino igezwa kahle, ihlanzwa bese isikwa ngokubona komuhambi. Isincanyana izingcezu zama-beet kanye nezaqathe, isikhathi esincane esizothatha ukususa umswakama. Izilimo eziyizimpande zingomiswa kuhhavini nangomshini okhethekile okhethekile, into esemqoka ukuthi izingcezu azinamatheki futhi zingashisi. Ngakho-ke, izinto zokusetshenziswa zihlanganiswa ngezikhathi ezithile futhi uqiniseke ukuthi izinga lokushisa alidluli ku-60-70 ° C.
Imifino eyomile kahle ayilahli umbala wayo wokuqala kanye nezakhiwo ezikuzo ezitshalweni ezintsha.
Izaqathe ezinjengalezi kanye nama-beet zingangezwa kumasobho akho owathandayo, kuma-stews wemifino nakwezinye izitsha. Ukugcinwa kwama-beet nama-karoti kuleli fomu akudingi isikhala esiningi, futhi esitsheni esivaliwe engilazini izikebhe zihlala zingashintshiwe unyaka.
Ukusawoti kanye nokugcinwa kwamabhungathi kanye izaqathi
Ukulungiselela usawoti, kungcono ukuthatha izithombo zezimpande eziphakathi nendawo, okuthi, ngemuva kokuzihlanza, zisikwe, zikhishwe bese zibekwa ezimbizeni ezihlanzekile, zishiya isikhala esincane entanyeni. Iziqukathi zigcwele abilayo ama-2% brine, okuqinisekisa ukuthi uketshezi luhlala kuyo yonke imithambo, futhi azikho izinsalela zomoya ezisele emabhange. Ngemuva kwalokho ukhukhamba uyafakwa inzalo embozwe ngamabhodwe. Kungcono ukugcina ama-beet kanye nama-karoti kuleli fomu kumakhaza, esiqandisini noma endlini.
Ukulungiselela isanqante okwenziwe ekhaya nobusika
Ama-beetle asenziwe ekhaya, izaqathi neminye imifino ebusika ukuphindisela kakhulu imenyu futhi asize ukubhekana nokuntuleka kwamavithamini ekudleni. Abantu abaningi bayazi futhi bayazithanda izithombo ze-beetroot nama-karoti amasaladi kanye nemililo. Izilimo eziyizimpande zihlanganiswa kahle nezinye izitshalo zasengadini, isibonelo, iklabishi notamatisi, i-zucchini ne-isitshalo seqanda, upelepele omnandi namakhambi.
Ama-cube ama-beet aqunjwe kanye nezaqathe awusizo olukhulu lokwenza i-vinaigrette nokunye ukudla okulula. IBeetroot kanye izaqathi zingavuthwa njengangaphambili, zivuthwe ndawonye ngeklabishi elimhlophe, noma ngokwahlukana.
Okubaluleke ebusika ukugqokwa kwangaphambi kokupheka okukhanyayo kwe-borscht, okuthi, ngaphandle kwama-karoti nama-beet, kufakwa u-anyanisi, upelepele notamatisi, ugarliki, dill no-parsley.
- Izaqathe ezihlutshiwe nezisikiwe kanye anyanisi zithosiwe.
- Okulandelayo, ama-beets agcotshwe futhi aphathwe amandla, esigabeni sokuzilungiselela, engeza upelepele wensimbi onobuthi kanye notamatisi.
- Imifino ihlanganiswe, ifakwe ngosawoti, uviniga, zonke izinongo ezidingekayo namakhambi.
- Lesi sigqoko sibekwa ezimbizeni, sifakwe inzalo futhi sivaliwe.
Isivuno esinjalo sasehlobo asigcini nje ngokusindisa isikhathi, kodwa futhi sinikeza i-borscht ukunambitheka nehlobo ngokweqiniso. Futhi isivuno sonke esikhulile sezilimo zezimpande singena ebhizinisini kanye nezinzuzo kuze kube yisizini elandelayo yengadi.
