I-Zucchini caviar - uzokhotha iminwe yakho!

I-squash caviar elungiselelwe ngokuya ngale ndlela yokupheka imnandi kangangokuba ukhotha iminwe yakho! Sekuphele iminyaka eminingi ngilungiselela lokhu "ukudiliza", ngifikile nesixuku sezindlela zokupheka ezahlukahlukene, ngokuvamile, kunokuthuthuka okuyimfihlo okwanele. Ngiphuthuma ukuhlanganyela izimfihlo zami nalabo abafisayo. Okokuqala, yize i-caviar is squash, isikwashi ngokwaso asidingi okuningi kuresiphi, kuzoba nzima ukufeza ukuvumelana okungamanzi nobukhulu.

Okwesibili, udinga izaqathe eziningi no-anyanisi. Izaqathi zinika umbala, kwabantu. Ufana no-anyanisi, unezela ubumnandi. Okwesithathu, utamatisi. Bazoletha inothi elimuncu futhi, futhi umbala. Okwesine, upelepele onephunga elimnandi, kanye nezimbambo ezimbalwa zepelepele nekhanda likagalikhi - ngaphandle kwalokhu, kufana ne “cherry ekhekhe,” noma yisiphi isidlo semifino siyobonakala singekho emthethweni.

Okulandelayo, udinga ukuncika ekunambithekeni kwakho. Ngakolunye uhlangothi, ngibona sengathi usawoti noshukela. Ubumnandi bemvelo bemifino buhlukile, futhi umphumela wokugcina uncike kuwo, ngakho-ke usawoti, zama, engeza ushukela ukuze ulinganise ukunambitheka.

Isikhathi Sokupheka: Ihora eli-1 imizuzu
Ubungako: amathini ambalwa anesilinganiso esingu-0,5 l

Izithako zokwenza i-squash caviar:

2 kg of squash;
1 kg izaqathi;
0.5 kg anyanisi;
0.5 kg utamatisi;
0.5 kg yepelepele yensimbi;
Ama-2 pod pod;
Inhloko eyi-1 yegalikhi;
I-50 g kashukela owakhiwe;
35 g kasawoti etafuleni;
10 g we-paprika obomvu womhlaba;
250 ml kawoyela sunflower.

Indlela yokulungiswa kwe-squash caviar

I-zucchini emincane enesikhumba esibuthakathaka, ngaphandle kwembewu, inqunywe kwimibuthano. Uma uvuna ekwindla sekwephuzile, futhi imifino ikhula iyinhlanganisela, khona-ke ikhasi kufanele lisuswe, bese isikhwama sembewu sisikiwe kanye nembewu.

Chopha i-zucchini

Sika izaqathe ube yimichilo, u-anyanisi ube izindandatho. Ukusheshisa inqubo, izaqathe kungafakwa ku-grater enkulu yemifino.

Izaqathe ezihlanganisiwe no-anyanisi

I-pepper bell emnandi ebomvu ihlanzwa kusuka imbewu, usike inyama ibe ngamacube. Hlanganisa pods of pepper pepper kanye nembewu yayo uma udinga caviar okubabayo, futhi ngaphandle imbewu kanye membrane - uma ungathandi ukunambitheka ovuthayo.

Inani elikhulu kakhulu le-capsaicin (umunyu) litholakala kulwelwesi kanye nembewu yepelepele.

Hlanza upheke oshisayo nopelepele

Sika utamatisi ube izingxenye eziningana, usike isiqu ngesigaxa.

Chop utamatisi

Thela uwoyela we-sunflower ocoliweyo epanini lokujula, uphonsa imifino ebunjiwe, uthele ushukela nosawoti.

Vala isivalo, imizuzu engaba ngu-20 ngaphansi kwesivalo.

Sisakaza imifino epanini bese ibila ngaphansi kwesivalo

Ngemuva kwemizuzu engama-20, susa isembozo, ubilise imifino phezu kokushisa okulinganiselayo ukuze ukhiphe umswakama omningi ngangokunokwenzeka. Lokhu kuzothatha eminye imizuzu eyi-15-20.

Susa isivalo bese ukhipha umswakama phezu kokushisa okuphakathi

Gaya imifino eseqediwe nge-blender yesandla kuze kube yilapho ukuvumelana kwamazambane abanzi, afanayo. Letha isisindo semifino ebilise futhi.

Gaya imifino elungiselelwe nge-blender yesandla

Amabhange aphathwa ngomusi. Ungome futhi amathini ageziwe kuhhavini ekushiseni okungama-degree ayi-100. Sisakaza amazambane ashisayo abunjiwe ezitsheni ezifudumele.

Beka i-rag phansi kwephansi. Sibeka amabhange. Thela amanzi ashisayo emahlombe amakani. Sifaka inzalo imizuzu engu-15 izimbiza ezinomthamo we-500 g.