Isipinashi isitshalo semifino sonyaka esifana ne-quinoa ezindaweni zayo ezizuzisayo. Ngenxa yokuqukethwe okuphezulu kwamavithamini, amaprotheni, i-fiber nezinye izinto ezilandelwayo, isetshenziswa kakhulu ekuphekeni. Ama-gourmet amaningi akhetha lo mkhiqizo wokudla. Ungadla amaqabunga amasha ekudleni, uwagcine noma uwabilise. Isipinashi sithandwa kakhulu emazweni aseNtshonalanga, sisetshenziselwa ukupheka izitsha zezingane. Isipinashi puree kungumthombo wokuvuselelwa kwamandla omzimba futhi kunomthelela wokuphulukisa umzimba. Namuhla, imifino eminingi nabasekeli bokudla okunempilo eRussia bavame ukudla isipinashi.
Izici zokukhula nentuthuko
Isipinashi iyingxenye yeqembu elide lezitshalo. Lokhu kusho ukuthi ukuthuthuka okugcwele nokuqhakaza kudinga isibani eside nesibukhali.
Kungabekezelela kalula amazinga okushisa aphansi. Imbewu ingamila kakade ekushiseni kwama-degrees angama-4. Esimweni sezulu esishisayo, lesi sitshalo singena esigabeni sezimbali. Amaqabunga okweqiwe anokunambitheka okungathandeki.
Isipinashi sinesivuno esikhulu, esitholakala esikhathini esifushane. Ezinsukwini ezingama-40 ngemuva kokuvela kokuhlumela kokuqala, ungathola iqoqo lemikhiqizo ephezulu eseqedile.
Isivuno esihle siyaqinisekiswa lapho kukhula izitshalo emhlabathini ovundile, onendawo enamakhemikhali amancane noma ongathathi hlangothi.
Lesi sitshalo sidinga ukuthambisa kwenhlabathi njalo, noma kunjalo, amanzi amaningi ngokweqile angaba nomphumela olimazayo. Lapho kukhula isipinashi ekhaya, kufanele kutholwe imingcele ethile yomswakama egumbini.
Ukulungiswa kwenhlabathi nezitsha
Indawo enhle yokuzalanisa isipinashi endlini yewindows. Omama akudingeki basebenzise isikhathi esiningi nomzamo ukuze bakhule.
Ezinyangeni zasehlobo nezentwasahlobo, lapho utshala imbewu, awukwazi ukusebenzisa umthombo wokukhanya okwenziwe, kepha esikhathini sekwindla-nobusika, kufanele futhi ukhanyise amalambu. Isikhathi samahora esikhathi sasemini ebandayo kufanele sibe okungenani amahora ayi-10. Ngezinsuku ezinamafu kuyadingeka futhi ukufaka ukukhanya kokufakelwa kokukhula kwamahlumela amancane.
Njengesitsha sokuhlwanyela imbewu, ungasebenzisa izimbali zezimbali zepulasitiki noma zokhuni eziphakeme ngamasentimitha ayi-15-20. Imbewu kufanele itshalwe kude kude nenye nenye. Imisele engashonile yenziwa enhlabathini elungiselelwe futhi iniselwa ngamanzi.
Ukuhlanganiswa komhlaba okwenziwe ngomumo okusetshenziselwa izitshalo zezimbali kungenza njengengxenye yezakhi zomzimba. Aziqukethe i-peat, enikeza umhlabathi inhlabathi. Kodwa-ke, inketho engcono kakhulu ukuzilungiselela kwenhlabathi. Ukuze wenze lokhu, hlanganisa ingxenye eyodwa ye-vermicompost kanye nezingxenye ezimbili ze-coconut fiber, evikela inhlabathi ekushayweni futhi ivimbele ukuqina kwamanzi. Esitsheni sokutshala, kuyadingeka ukuthulula ungqimba oluncane lobumba olwandisiwe, oluzosebenza njengohlobo lwamanzi. Uma kunobunzima ngokutholwa kwe-coconut fiber, khona-ke yi-biohumus kuphela engasetshenziswa. Kuyadingeka ngezikhathi ezithile ukuthulula amathisipuni angu-1-2 e-perlite noma e-vermiculite, anezici ezifanayo nefreyimu kakhukhunathi. Lezi zengezo ziqinisekisa ukuphepha kwengxube yenhlabathi futhi zivikele ekuwohlokeni.
Ukukhula isipinashi kusuka ezinhlanyelweni
Imbewu ngaphambi kokutshala kumele ifakwe kuqala emanzini afudumele egumbini linye ngosuku. Ngokungafani ulethisi, imbewu yesipinashi ibukeka ikhudlwana. Ukujula kokuhlwanyela kungu-10-15 mm. Izimbali ezilungiselelwe ezimboziwe zimbozwa ngegoqo lepulasitiki ukuze inhlabathi ingoma. Ngemuva kwesonto kuvela amahlumela okuqala aluhlaza.
Amakholoni akhanyisiwe noma ama-loggias abhekwa njengendawo enhle yokukhula kwesipinashi. Emakamelweni anjalo umswakama ugcinwa njalo. Uma kungenakwenzeka ukubeka isitsha esinezithombo ku-kuvulandi, ungasebenzisa i-sill yewindows ngalezi zinhloso. Kodwa-ke, umuntu kufanele akhumbule iqiniso lokuthi isipinashi yisitshalo esithanda umswakama, futhi ebusika umoya wasekamelweni womile kakhulu. Ngakho-ke, ukufafaza okuvamile kwamaqabunga amasha kusuka kusibhamu sokufafaza kuyadingeka. Ngaphezulu kwendawo yezimbali, ungafaka isakhiwo esinjenge-greenhouse, okuzoba luhlaka ngefilimu yepulasitiki elula futhi sizokwenza ukuthi kulondolozwe i-microclimate engapheli egumbini.
Isipuni esivuniwe esivuniwe izinyanga ezingama-2-3, bese lesi sitshalo sihlangabezana nezinguquko morphological bese singena esigabeni sokudubula. Ngokuhlelela okuhle kokutshala nokuvuna, leli siko eliluhlaza lungadliwa unyaka nonyaka.
Inhlabathi esetshenziselwa isipinashi esikhulayo iphinde ifakwe kabusha ngokufakwa njalo ngezithasiselo eziyinkimbinkimbi. Isitshalo sibhekwa njengokwakheke ngokuphelele futhi sikulungele ukuqoqwa lapho sifinyelela ukuphakama okungu-7 cm cm kanye nokuba khona kwamaqabunga angama-5-7 ku-rosette.
