Ukwelashwa kwembewu

Abalimi abangenalwazi bavame ukubambezela ukutholakala kwembewu entwasahlobo. Kepha ngokutshala isidingo kubo kukhula kakhulu futhi ungashiywa ngaphandle kwembewu efanele. Abanye abalimi benza ukuthenga okuzosetshenziswa esikhathini esizayo kanye nenani elikhulu. Okwamanje, ingadi encane idinga imbewu encane. Isibonelo, ukuhlwanyela uzungu lwama-10 m² kwanele ukuba ne-2,5-3 g yembewu ye-itheniphu noma ulethisi, u-5-6 g we izaqathe, i-6-8 g yamakhukhamba. Imbewu ethengiwe kufanele igcinwe egumbini elinamandla, futhi lapho ingeke ilinyazwe khona ngamagundane.

Musa ukuthenga imbewu kubantu abangahleliwe. Kwesinye isikhathi kunzima ngisho nochwepheshe ukuthola imbewu yezilimo ezithile. Ngakho-ke ikhula engadini esikhundleni seklabishi - rutabaga, esikhundleni se-radish - radish.

Ukuhlungwa kwembewu

Ngaphambi kokuhlwanyela imbewu kuhlungwa. Okukhulu kunakho konke kulula ukuhlela ngakunye, kususwe abalimele, ababuthaka, neminonjana yezifo. Imbewu yemifino ingahlelwa kwisisombululo sikasawoti. Ukuze wenze lokhu, afakwa esitsheni ngesixazululo esilungiselelwe kwangaphambili esingu-3-5% se-sodium chloride futhi kuxutshwe. Imbewu inikezwa ithuba imizuzu eyi-1-1,5. zimanzi, khona-ke imbewu ye-pop-up iyasuswa, bese okuseleyo kugezwe kabili bese komile. Imbewu yamakhukhamba ingahlungwa emanzini. Kokuhlwanyelwa, imbewu iyasetshenziswa esezinze phansi.

Ukubulala amagciwane imbewu

Ukwandisa umthamo wokuhluma kwezinhlobo zembewu yemifino, zibulawa magciwane ngaphambi kokuhlwanyela ngokushisa okushisa. Bakuqhuba ngezindlela ezihlukile. Ukubulala amagciwane imbewu yezilimo ezinjengokhukhamba, ithanga namabhungane - ikakhulukazi uma lezi zinhlamvu zigcinwe emakhazeni - sebenzisa ukufudumeza komoya emoyeni ovulekile izinsuku ezingama-3-4, kuyilapho imbewu ixubene njalo. Imisebe yelanga ayigcini nje kukhubaza imbewu, kodwa futhi isheshise ukuhluma kwayo. Kwezinye izimo, imbewu yeklabishi eyomile ifudunyezwa imizuzu eyi-10-25 emanzini ngokushisa kwe-48-50 ° C, kulandele ukucwiliswa emanzini abandayo.

Ukuhluma “nokwenza lukhuni” kwembewu

Abathandi abaningi bakhathazekile ngombuzo - kungenzeka yini ukwenza lukhuni imbewu, futhi ngabo izitshalo zezitshalo ezithanda ukushisa? Lapha awukwazi ukuphendula ngokungathandeki. Iqiniso ngukuthi kwezinye izimo, yithi, utamatisi kanye nekhukhamba, ukupholisa futhi ngisho nokuqandisa imbewu efakwe izinsuku ezingama-1-2 kukhulisa ukumelana okubandayo kwamahlumela nezinhlumela. Kodwa-ke, lo mphumela awuhlali njalo futhi ulahleka kalula lapho izitshalo zifakwe emazingeni okushisa aphakeme, ngomswakama obedlulele ne-nitrogen enhlabathini.

Ukusheshisa ukuhluma kwezimbewu zezilimo zemifino, futhi ikakhulukazi lezo ezikhula isikhathi eside, njengezaqathi kanye no-anyanisi, abalimi kudala basebenzise ukuthoba. Lapho kuhlwanyelwa ngembewu emanzi, izithombo zingatholakala ezinsukwini ezi-2-6 ngaphambili kunalapho zihlwanyelwe zomile. Cwilisa imbewu emanzini okushisa egumbini. Imbewu ihlakazeka ngesendlalelo esincanyana bese kumakhambi amabili (ngemuva kwamahora ama-3-4) athelwa ngamanzi, ayavuselelwa ngezikhathi ezithile. Ngaphambi kokufaka, ungabeka imbewu esikhwameni, bese uyifaka emanzini.

Imbewu ingamelana nomswakama usuku noma ngaphezulu. Isikhathi sokufakwa kuncike ohlotsheni lwesiko kanye lokushisa lomoya. Lapho i-1 - 5% yembewu "naklyuyutsya", yomile kancane ukuze ibanikeze ukugeleza, bese ihlwanyelwa. Uma imbewu enamanzi ingenakuhlwanyelwa ngokushesha, ibekwa eqhweni, ifafazwe ngesendlalelo esincane, bese ivuselelwa ngezikhathi ezithile. Ungazimisa imbewu ezinjengamazinga okushisa angeqi ku-35 ° C bese uhlwanyela

Hlwanyela imbewu emanzi kufanele ihlwanyelwe enhlabathini enomswakama ngokulinganisela. Uma imbewu enjalo ihlwanyelwa enhlabathini eyomile, amahlumela akhula enhlanyelweni enamanzi afa. Kwenzeka into efanayo enhlabathini enamanzi, imbangela yokufa kuleli cala kuzoba ukushoda komoya-mpilo.

Ukuthola izithombo zokuqala zakudala, imbewu imila. Ukuhluma kwenziwa emabhokisini okuhlwanyela ngaphakathi endlini ngamazinga okushisa angama-20-25 ° C. Ibhokisi ligcwele isigcwele umswakama owenziwe umswakama, owake waba nesikali ngaphambili. Ishidi lephepha lezindaba noma iphepha lokuhlunga noma indwangu ibekwa ngaphezulu, imbewu enomswakama ithululelwa kuyo ngesendlalelo esingamasentimitha ayi-1-1,5. Imbewu imbozwe ngesiqeshana sendwangu kanye nocezu lwesipuni sezinkuni, imbewu ihlanganiswa kanye ngosuku. Zikhulise ngaphambi kokuqala kwe- "pecking".

Ukusabalalisa imbewu nge-oxygen noma umoya

Ukwelapha imbewu yemifino emanzini egcwele i-oksijini noma komoya ibizwa ngokuthi ukubhusha. I-Sparging yenziwa amahora ama-6 kuye kwangama-36. Kubalulekile ukuthi umoya-mpilo noma umoya ngokufana ungene usuka ngaphansi kobugqinsi bamanzi lapho imbewu ithululelwa khona. Ukuhlinzekwa okufana kokufana kwembewu enomoya-mpilo, zivuselelwa ngezikhathi ezithile. Isikhathi sokukhafula kuya ngesiko: imbewu yepelep, ngokwesibonelo, iphathwa amahora angama-30 kuya kwengama-4; isipinashi - amahora angu-18- 24; i-parsley, u-anyanisi, i-dill, ama-beet, izaqathe - amahora angu-18. Kumaradada nesaladi, amahora ayi-12 kwanele, futhi ngamaphayi - amahora ayi-6 kuphela,

Ngaphambi kokuhlwanyela, imbewu yomiswa ukuze iqhume. Uma kungenzeki ukuthi kuhlwanyelwe imbewu ngemuva kokwelashwa nganoma yisiphi isizathu, kufanele yomiswe kusalungiswa.

Esikhundleni se-oxygen, umoya ungasetshenziswa. Ukuphathwa okunjalo akudluli kakhulu ekuphepheni i-oxygen, kuyadingeka kuphela ukwandisa isikhathi sayo. Okokukhipha umoya, kusetshenziswa ama-compressor e-aquarium kanye namathini amancanyana amade. Amanzi athululelwa embizeni (ku-2/3 yomthamo), ichopho elivela ku-compressor lehliselwa phansi. Ngemuva kokuvula i-compressor, imbewu ithululelwa emanzini.