Ijusi yengulube emnandi nge-fennel namakhambi

Inyama yengulube enambitheka nge-fennel namakhambi iyindlela elula yokupheka inyama. Awudingi ukuthi ube namakhono akhethekile wokulungiselela lesi sidlo. Mhlawumbe le iresiphi elula yokubandayo ebabayo - ephekiwe, ebekwe emapulethini futhi igcwele umhluzi. I-gelatin esheshayo ibekwa ngokushesha emhluzi osashisayo, i-gelatin ejwayelekile kufanele ifakwe emanzini abandayo kusengaphambili, ngokusho kokuncoma kwephakheji. Uma ungathandi ungqimba lwamafutha alukhuni ngaphezulu kwe-jelly, khona-ke ngemuva kokuqiniswa, lukhafule ngokucophelela ngokusula ngommese obanzi.

Isikhathi Sokupheka: Amahora ayi-12
Ukuhlinzekwa Ngesiqukathi: 8

Izithako zenyama yengulube emnandi eyosiwe nge-fennel namakhambi

1.5 kg yengulube (i-hip enesikhumba kanye nethambo);
Isixha esingu-1 dill;
5 g yembewu ye-fennel;
1.5 tbsp i-gelatin esheshayo;
I-1 pod yepelepele;
upelepele omnyama;
1/2 isiqu se-leek;
Iziqu ezi-2 zamakhekhe;
Amaqabunga ama-4 bay;
usawoti.

Indlela yokulungisa inyama yengulube emnandi eyenziwe ngefennel namakhambi

Sikhetha ucezu lwengulube efanele (usike okhalweni) esitolo noma emakethe yejelly, lapho kufanele kube khona okuncane kwakho konke - amanoni amancane, ithambo elincane enkabeni, isikhumba nenyama eningi.

Sika ukusika - ngokwehlukana isikhumba, ngokwahlukana inyama nethambo, beka yonke into epanini elijulile. Faka isigaxa selikhi, iziqu ezimbalwa zikakhokho, amaqabunga e-bay, eminye imifino nosawoti ukunambitha.

Faka ingulube, imifino nosawoti epanini

Sibeka epanini esitofu bese siletha kubiliko phezu kokushisa okuphakathi, sinciphise igesi, sisuse isikali ngesipuni esitshiwe. Ngemuva kwalokho vala i-pan bese upheka inyama emlilweni ophansi amahora angu-1.5-2.

Pheka inyama ekushiseni okuphansi amahora ayi-1.5-2

Sithatha ingulube kumhluzi, siyiklebhule ngemfoloko nommese ibe yimicu noma siyisike sibe amashubhu.

Okulandelayo, usike inyama esele esele ithambo bese usika isikhumba sengulube sibe yimicu emincane.

Sizolungisa izinongo nezinongo. Fry imbewu ye-fennel epanini elomile, lapho nje imbewu isiqala ukuqhafaza, susa i-pan emlilweni. Gaya i-fennel nama-peppercorns odakeni. Isixha se-dill chop fake kahle.

Digs ingulube ebilisiwe

Isikhumba sengulube sibe yimichilo emincane

Gaya fennel othosiwe kanye nopelepele obondeni, usike inqwaba dill

Hlanganisa inyama ekhethiwe, isikhumba sengulube esisikiwe kanye nezinongo zomhlabathi endishini.

Hlanganisa inyama, isikhumba sengulube kanye nethosi

Hlunga umhluzi lapho inyama iphekwe khona. Okulandelayo, uthele i-gelatin esheshayo emhluzi oshisayo, hlanganisa. Faka i-stewpan nge-gelatin ekushiseni okuphakathi, okuvusa amadlingozi, okushisa kube ngama-80 degrees Celsius.

Faka i-gelatin kumhluzi oshubile, ukushisa ube ngama-80 degrees

Sika kahle i-pod ye-pepper elibomvu ebomvu endishini. Uma ungathandi ukunambitheka okuvuthayo kukapele, bese ukubuyisela esikhundleni sephepha elimnandi le-bell.

Faka upelepele enyameni

Thela okuqukethwe esitsheni ngomhluzi oshisayo. Hlunga umhluzi ngesihlungo esihle ukuze okusanhlamvu okungagunyaziwe kwe-gelatin kungangeni ku-filler.

Thela okuqukethwe esitsheni ngomhluzi oshisayo

Sishiya inyama yengulube enejelared nge-fennel namakhambi emazingeni okushisa asekamelweni kuze kube ukuthi selehlile ngokuphelele, bese siyikhipha egumbini lokuqandeka.