Etafuleni lemikhosi kufanele kube okungenani nesitsha esisodwa sezinhlanzi. I-Carp ebhakwe kuhhavini inhle, iyashesha futhi imnandi ngokwaphezulu. Izingcezu zikalamula, ezibekwe ukusikeka, zizokhumbuza izivakashi ngobubanzi obuhle bezintaba zeCaucasus. I-crispy crust enezinhlayiya ezinomusa futhi ezinamanzi izoba yisiqongo senjabulo ye-gourmet, kodwa amathambo ayobuyisela emuva eqinisweni. Ngemuva kokudla okunjalo, wonke umuntu uzokweneliswa. Ngenxa yalokhu, abaningi bayavuma ukuthi asikho isidlo esinqunyiwe kune-carp ebhakwe kuhhavini. Ukuthola indlu egcwele kangaka, kufanele wenze umzamo omkhulu. Ekuqaleni kufanelekile ukunquma ukuthi yisiphi isidlo sangaseceleni kanye nososo / i-marinade okuzobe kufanelekile, bese kuphela lapho uqhubeka nesabelo. Ngakho-ke, umgcini wehostela uzodinga ukuchitha ihora nesigamu kuya kwamahora amabili wesikhathi ukuyilungisa.
Izinso, gill kanye namehlo kumele zisuswe ngokucophelela. Uma ubamba inhlanzi emanzini abilayo imizuzwana engama-30, bese uhlanza ngaphansi kwamanzi agobhozayo, khona-ke isikali singasuswa kalula ngesipuni noma ngommese.
Umdwebo wasendulo
Lapho indishi inkulu, ibukeka kahle etafuleni. Inikezwa ngamapuleti amade okusaqanda, okuhlobisa ngama-sprigs we-parsley, utamatisi noma izaqathi. Ubuchwepheshe bokuthi ungabhaka kanjani i-carp kuhhavini wonke kufanele waziwe yiwo wonke umuntu wesifazane. Amadoda ngokuhlanya ayakuthanda ukudoba, kepha futhi ngokwengeziwe abathanda abafazi abakwaziyo ukulungisa izisulu zabo. Awungeke wenze ngaphandle kwemiyalo yezinyathelo nezinyathelo kulolu daba. 
Izidingo zomlingani:
- preheat kuhhavini abe ngama-200 degrees;
- thatha u-anyanisi ezimbili, amakhambi, isidumbu sekhilogremu 1.5, i-oyela, i-garlic, unamathisela utamatisi, ingilazi yamanzi nezinongo;
- Hlanza inhlanzi, ulethe ngosawoti ngaphakathi nangaphandle, bese umile uhafu wehora;
- gcoba ngamafutha emifino, wenze ukusikeka okujulile, bese ufaka ishidi lokubhaka elimbozwe yi-foil;
- faka u-anyanisi oqoshiwe emasongweni kanye nogalikhi oqoshiwe;
- lungiselela isosi yamatamatisi: thela amanzi angama-30 g we-pasta namanzi (2-3 tbsp. wezipuni);
- faka i-marinade ephumayo kwimifino, engeza uphizi namaqabunga e-bay, bese uthumela ukubhaka;
- uthele ujusi esitsheni kungakapheli ihora, ozobutha ezitsheni;
- i-parsley eqoshiwe / ebunjiwe ishiya i-carp ehlotshiswe kuhhavini.
Ngaphambi kwesethulo, kufanele ususe iqabunga le-bay, kanye nezicucu zegalikhi. Uma kuphekwe, akunambitha, ngoba banikeze yonke imikhiqizo yabo yonke eminye imikhiqizo. Iphunga le-moss lisuswa ngemifino, egcotshwe ngesisu. Upelepele omhlophe ohlanganiswe nemikhiqizo enjalo unikeza ukwelashwa ukunambitheka nephunga elihlukile.
Imifino ebilisiwe, kanye nezingcezu zesinkwa esimhlophe kodwa hhayi esimnyama, kufanele zinikezwe ngezitsha ezinjalo zasebukhosini. Inokunambitheka okumenyezelwe, ngakho-ke kuzobusa "inkosi" yesidlo sakusihlwa. I-loose eyilayisi ephekiwe izaqathi egayiwe yayihlala ibhekwa njengesitsha esisheshayo esimangalisayo. "Umcamelo" wokusiza onjalo wokudla okusanhlamvu uzoba yinto emangalisa emuva yesitsha.
Kwenye iresiphi ye-carp ebhakwe kuhhavini, umnikazi wehostela unikezwa ukubeka izingcezu zikalamula ukusikeka. Esimweni esine-asidi, noma iyiphi inyama iba lula futhi ibe namanzi. Okunye abapheki bathanda ukusebenzisa umkhono esikhundleni se-foil. Ukuze kwakheke uqweqwe lwegolide, kufanele kudwengulwe imizuzu engama-20 ngaphambi kokulungela.
Ama-oveni kagesi anombono ohlukile, ngakho-ke imikhiqizo ivame ukuphuma. Uma ubeka isitsha samanzi ngaphansi kwencwadi yokubhaka, khona-ke lokhu kungagwenywa.
Kusawoti ukhilimu imibhede
Imikhiqizo yobisi isetshenziswa njenge-marinade ukuze yakhe isizinda sokunambitheka esimnandi. Yize umsebenzi oyinhloko ukufaka isitsha ngososo obucayi, abantu abaningi banaka ngokukhethekile ukugxusha kwe-carp okubhakwe ukhilimu omuncu. Amakhowe amasha azokwengeza lokhu okwenziwe ngama-flavour, futhi ushizi oncibilikisiwe ngeke ashiye ama-gourmet angenandaba noma asheshayo. Abanye pre-gazinga isidumbu ukwenza uqweqwe lwegolide. Futhi ngalesi sikhathi ugogo kufanele abe nesikhathi:
- thela amathisipuni ama-2 wesoya soya ku-2 tbsp. l ukhilimu omuncu;
- faka i-pasta ngosawoti, upelepele womhlabathi, nepinashi yekhoriyamu;
- gcoba inhlanzi ngosawoti omningi, wenze ungqimba we-0.5 cm ngaphakathi;
- nquma u-anyanisi, upelepele wensimbi, utamatisi (i-cherry) kumasongo amakhulu, ubambe izimpande zelethiloli, ufafaze izithako ngezinongo ezishiwo ngenhla;
- faka isisu ngemifino, engeza amaqabunga ambalwa e-bay;
- yenza ukusikeka okungama-3-5, ubeke ulamula kuyo, umboze phansi kwiphepha lokubhaka nge-foil bese uthele imikhiqizo esele lapho;
- Hlobisa nge-parsley, umboze isitsha kancane;
- thumela imizuzu engama-30 kuya kwengama-40. kuhhavini, kanye nemizuzu engama-5-10 ngaphambi kokupheka, vula i-grill.
Izinongo zinika ukunambitheka uma zithintekile kancane ngezandla zakho. Amaqabunga e-Bay avele aqhekeke abe yizicucwana.
Izinga lokushisa elikhulu lezinhlanzi ezinjalo lisukela ku-190 laya ku-200 ° C. Ukulandelana kwezinqubo zokupheka kwezobuchwepheshe akuyona umthetho wensimbi. Ngakho-ke, abanye bapheka kuqala inhlanzi bese beyigcoba, kanti abanye bayenza ngokulandelana. 
Umphumela uzofana. I-Carp ebhakwe kuhhavini naku-foil izothuthukisa izivakashi. Ngasikhathi sinye, iwayini elibomvu noma i-brandy lidakwa kamnandi ngale ndlela.
Odokotela abancomi ukuthi kudliwe ikhanda, amaphiko kanye nomsila wezinhlanzi zasemfuleni. Amagciwane amaningi namagciwane aqoqana kuwo, ngisho nemisebe esegazini.
Antoshka, ulungiselele isipuni isidlo sakusihlwa
Umfana onomdlandla futhi onezinwele zegolide akazange afune ukusiza ekukhetheni amazambane. Kepha manje sekuyisikhathi sasemini. Esiwombeni sokuqala, wakhipha isipuni sakhe esikhulu ephaketheni. Ukusabela okunjalo kufanele kulindelwe kusuka kubavakashi lapho bebona i-carp yegolide ebhakwe kuhhavini namazambane. Ukupheka, ungasebenzisa izitshalo ezimpande ngokuphelele. Abanye abantu bathanda ukuzisika ibe yizicucu noma izingcezu (ngendlela e-rustic). Futhi inqubo ngokwayo ifaka izinyathelo ezilula:
- usawoti wezinhlanzi ogeziwe nowomile;
- usike u-anyanisi ngendlela yokukhiqiza izindandatho noma izimpaphe ezingxenyeni;
- hlanganisa ukusika nezinongo (i-coriander, i-oregano) nezinongo;
- amazambane anqunywa kuma-halves / quarter;
- isidumbu sigcwele u-anyanisi ovuthiwe, futhi ngasizungezile, izitshalo zezimpande zisatshalaliswa futhi zinosawoti;
- Bhaka konke ku-t = 200 ° imizuzu engama-45-55.
Iresiphi ngayinye ye-carp ebhakwe kuhhavini iza nesithombe. Ufanekisa inhlanzi enengquza yegolide. Ukufeza lo mphumela kuvumela usosi okhethekile odinga ukugcoba ebusweni bayo yonke imikhiqizo. Kwesinye isimo, kusetshenziswa ukhilimu omuncu onamaphesenti amaningi wokuqukethwe kwamafutha, kanti kolunye, imayonesi. Imifino kunconywa ukuthi iniselwe ngamafutha yemifino exutshaniswe ne-basil.
Lapho ukhonza, kubalulekile ukuba bakhonze i-cream sauce. Isisindo lixubekile nezimpaphe zika-anyanisi no dill. Ngokunamathisela okunjalo, ukunambitheka kwamazambane kubuye kuvezwe.
Enye indlela ye-anyanisi ilamula, esetshenziswa njengokugcwalisa. Ukuhlobisa kuhlukahluka kakhulu ngamatamatisi, i-pepper bell kanye ne-isitshalo seqanda.
Ukugcwaliswa okumnandi
Ukuhlanganiswa kwama-flavour amabili ahlukene kuhlale kuholela emiphumeleni emihle. Kuzobonakala kuyinqaba kwabaningi uma upheka ku-oveni we-oveni, obhakwe futhi ugcotshwe ngama-apula. Ukuphenduka kwemicimbi okungalindelekile? Ngemuva kokususa isivivinyo sokuqala, ukumangala kuzoba kukhudlwana. Ijusi, ethambile futhi enobuthi obumnandi obumnandi ezindebeni ezinjengale fillet iwela othandweni lapho ibonwa okokuqala. Umphumela onjalo ungalindeleka kuphela uma:
- ngegalikhi elinephunga elimnandi (ama-2-3 clove), hlikihla ingxenye ngayinye yenhlanzi;
- yenza ukushintshana okugqamile eceleni kogongolo kuzidumbu ezinosawoti nezinamava;
- faka izingcezu zikalamula ezingubeni;
- susa i-apula kuma-apula (ama-4-5 ama-pcs.) bese usika izingcezu ezinciphile;
- ku-foil egcotshwe ngamafutha ilele izithelo zedayimane;
- faka izinhlanzi ngesisekelo "esimnandi";
- gcwalisa ngokucophelela izingcezu ezisele ngaphakathi;
- gcoba zonke izithako ngamafutha zemifino;
- Bhaka ngo-180 ° kuze kube ukhakhayi.
Ama-apula akhethwe kahle ngoshukela. Kulesi iresiphi, kusetshenziswa izinhlobo ze-Antonovka, ezinye zithanda iHighlander.
Isitsha sihlotshiswe ngemifino. Eduze kwezinhlanzi, i-dill ne-parsley kubekwa ngokuhlukile. Eduze komjikelezo, ipuleti lihlotshiswe ngezithelo zommbila. Manje umehluko awusekelwa ukunambitheka kuphela, kepha futhi nephalethi yombala. Izimpaphe zika-anyanisi kanye nopelepele oshisayo zenezela okuhlukahlukene kule phrezentheshini engajwayelekile. Abaningi badikibaliswa ukubukeka okungathandeki kwezigcawu zamehlo ezingenalutho. Kulezi izimbobo ungabeka cranberries noma cranberries.
Ngemuva kokupheka okunjalo, umama ngamunye uzofuna ukujabulisa i-carp yakhe ayithandayo, ebhakwe kuhhavini. Inqubo elula futhi esheshayo yokupheka izokhanga abesifazane abaningi basekhaya, nokunambitheka kwawo wonke amalungu omndeni.
