Abalimi abaqala izinkukhu bayazibuza ukuthi yini ehamba phambili - ama-broilers akhula emakhejini noma epanini elikhethekile. Ukwenza isinqumo esinolwazi, kufanele ube nolwazi oluphelele mayelana nokugcinwa kwezinkukhu okufanele. Ama-Broilers afakwa ukuze athole isisindo ngesikhathi esifushane, ngakho-ke kubalulekile ukudala izimo ezinhle zezinkukhu ukuze zikhule kahle.
Okuhle nokubi
Okunothe ngokwengeziwe okuqukethwe kwamaselula ama-broilers, uma kuqhathaniswa naphansi. Kepha, kanye nezinzuzo, kunezinkinga zako.
I-pluses ifaka imibandela eminingana:
- Isikhala silondoloziwe Kuyalandela ukuthi izindleko zamandla nazo zizoncishiswa, ngoba izinkukhu zidinga ukukhanya, ukufudumala nomoya omncane.
- Ukusetshenziswa okuphakelwe okuphakelayo okuphansi. Lokhu kungenxa yokuthi izinkukhu azisabalalisi ukudla futhi zingagxili kukho.
- Ngenxa yokunyakaza okulinganiselwe, inzuzo enkulu ishesha, ngoba amandla asetshenziswa ekukhuleni, hhayi ekuhambeni.
- Lapho ama-broiler esekhulile esitokisini, aba nokuxhumana okuncane nabanye abantu. Lokhu kuxhumana kunqunyelwe komakhelwane beselula, okuvumela ukuthi kuthathwe izinyathelo ngesikhathi lapho ukutheleleka kusakazeka.
- Ukuhlanza okulula nsuku zonke. Kuyasiza futhi ukunciphisa ingozi yokusabalalisa ukutheleleka, futhi inkukhu ayiligcini udoti wayo futhi ayiphefumuli i-ammonia.
- Ukunakekelwa kwezinkukhu kulungiselelwe kakhudlwana. Lokhu akubandakanyi ukunisela nokondla kuphela, kepha futhi nokuhlolwa kwezilwane, okumele kwenziwe nsuku zonke.
Ngomkhiqizo omkhulu, inzuzo esheshayo izoba nge-plus enkulu, okuzoyikhulisa kakhulu inzuzo, ngoba ukukhuluphala kuzoba ngaphansi ngesonto, uma kuqhathaniswa nokuqukethwe phansi.
Okubi kufaka phakathi izinkomba ezifana:
- izindleko eziphakeme zemishini namakheji;
- ukudala isimo sezulu esikhethekile egumbini elinezinyoni - ukukhanya, izinga lokushisa, umoya omncane;
- Kuzofanele uthenge izifunzo ezikhethekile zokudla kwenkukhu;
- ukwenzeka kwezinkinga ngemilenze lapho ifinyelela isisindo esikhulu, ngenxa yokuba sezingeni eliphansi kwenetha;
- nakanjani udinga ukuhlanza nsuku zonke amathreyi ku-udoti;
- izinkomba zokunambitha ziphansi kunalezo zezinkukhu ezikude.
Ngemuva kokuba amakheji esekhululiwe ezinkukhu, gciwane magciwane ukuvimbela ukutheleleka okungenzeka kweqembu elilandelayo lama-broilers.
Amacala endlu yangasese
Ukuze okuqukethwe kwama-broilers ezitokisini ekhaya kube kunembile, udinga ukulungiselela kusengaphambili. Okokuqala, thatha igumbi, uthenge imishini edingekayo futhi uthenge amakheji. Ungazakhela zona noma uthenge inguqulo yezimboni eyenziwe ngomumo. Noma yiliphi igumbi lingasetshenziswa, ngokwesibonelo, barn. Ehlobo, ama-broilers akhula ezinkanjini kungenzeka ngaphandle.
Kuyadingeka ukukhumbula umbuso wokushisa. Ukushisa ngokweqile kuzothinta kabi impilo yezinyoni.
Okokusebenza kufaka:
- amalambu okukhanyisa, njengoba izinkukhu zidinga ukukhanya okuhlala njalo okuphezulu ukuze kuthuthukiswe okufanele;
- izinto zokufudumeza ezikhethekile, ngoba izinkukhu zidinga ukushisa komoya okuphezulu - kuqala kusuka kuma-degrees angama-36, ezikhula kancane kancane zibe ngama-18 degrees lapho zikhula;
- izindlela zokungena komoya ezidingekayo ukuze kuthuthukiswe futhi kuphile kahle inyoni.
- ama-feeders nezitsha zokuphuza.
Ukukhulisa ama-broilers ekhaya emakheji kufaka ukutholwa noma ukuzikhiqizela ikheji. Ingathengwa ngokukhetha ezinhlotsheni ezahlukahlukene ezenziwa efektri. Kulolu khetho, kuhlala kuphela ukukhetha usayizi nemishini yekheji. Abakhiqizi abaningi bathengisa amakheji ngezinqubo zokuphakelwa ezakhelwe ngaphakathi nezokuphakelwa kwamanzi, kanye nokuhlanza udoti wethayela.
Ukwenza ikheji ngezandla zakho, kungakuhle ukuthi uzijwayeze kuqala ngama-broilers wevidiyo emakhejini ekhaya. Ukwehlukahluka kweseli okuhlukahlukene kwethulwa lapho. Kuzoba lula ukuzulazula ngamafomu - kusuka kunoma yiziphi izinto okulula ukuzenza futhi kulula ukuzisebenzisa.
Okokuqala, kwakhiwa uhlaka. Kungenziwa bobabili kusuka kubha, nasephrofayilini yensimbi. Ngaphezu kwalokho, igridi yezindonga nezitezi ibekwe phezu kwayo. Izindonga zingenziwa futhi nge-plywood, kepha lapho ufaka i-grille, umoya omncane uzoba ngcono kakhulu. Engxenyeni engezansi yamaseli udinga iseli elincane ukuze uvikele ukulimala ezinkukhu. Abanye abakhiqizi bafaka amaphallet epulasitiki ndawonye. Amashidi agayiwe ayalungiswa futhi afakwe ngaphansi kwephansi lekheji. Kungcono ukuthi ubenze basuswe, kube lula ukuphatha kanye nokuhlanza udoti.
Amazinga wokuqukethwe
Lapho ama-broilers etshalwe kumaseli, kufanele unamathele ezindinganisweni zootechnical:
- Ngokwesilinganiso esigcawini esisodwa. m. kufanele ibe yisilinganiso samakhanda angama-23, kanti isisindo esisekupheleni akufanele singeqi ku-40 kg.
- Lapho kudliwa okhonjiwe kwinkukhu eyodwa, kuyadingeka ukwaba cishe amasentimitha ayi-2,5.Uma ukondla esitsheni esiyindilinga, ngokwesilinganiso, kufanele kube ngama-50 ama-pcs.
- Ngomuntu ophuza isiphuzo, okhiqizwa ezinsukwini zokuqala, isilinganiso sezinkukhu ezingama-50 kumuntu ngamunye ophuzayo kufanele sibhekwe. Ngaphezu kwalokho, ngohlobo oluhlanganisiwe, kwanele ukunikela ekhanda ngo-2 cm.
- Ukuhambisana namazinga okushisa. Lapho izinkukhu zisencane, izinga lokushisa ligcinwa lingama-degree angama-36. Ngemuva, yehla ngamadigri angu-0,2 nsuku zonke. Ngakho-ke, ngeviki lesi-7, izinga lokushisa kufanele lifinyelele kuma-17-18 degrees. Ngayo ngokuzayo futhi aqukethe abantu abadala.
- Kuyadingeka ukunaka umswakama. Kufanele kube ngu-60%. Inhlala-kahle yenyoni, uhlelo lwayo lokuphefumula kanye nomuzwa wokushisa kuncike ekufakweni kahle komswakama.
- Kubalulekile ukulandela imodi yokukhanya. Uma izinkukhu ezincane zidinga ukukhanyisa cishe ubusuku nemini, okungukuthi, amahora angama-23 ngosuku kufanele akhanyiswe ngokukhanya okuseqophelweni eliphezulu. Njengoba ukhula, ngosuku lwesi-7, udinga ukushintshela kwimodi yemini / yasebusuku. Isikhathi sokukhanya sizoba cishe amahora angama-17-19.
Kuzothatha izinsuku ezingama-70 ukukhulisa ama-broilers ekhaya ezitokisini. Emva kwalokho, inkukhu iqala ukuthoba kancane futhi idle ukudla okwengeziwe. Ngokuvumelana nalokho, akunangqondo ukuyikhulisa ngokuqhubekayo. Kepha ngisho nakulesi minyaka, isisindo se-broiler sizoba cishe ngama-2,5 kg.
