Izitshalo

Kokkoloba - isimangaliso esingajwayelekile

IKokkoloba (Coccoloba, Buckwheat) - isitshalo esiyivelakancane esidabuka eNyakatho Melika (eFlorida). Yisihlahla esihle kakhulu noma isihlahlana esinamaqabunga aqine kakhulu womphetho womumo oyindilinga onombala oluhlaza okotshani. Imifino emaqabungeni amancane ibomvu, kokudala iba ukhilimu. Ngaphansi kwezimo zemvelo, ama-coccoloba aqhakaza anezimbali ezimnandi ezinamakha aqoqwe ku-inflorescence-burashi. Endaweni yazo, kwakheka amajikijolo abomvu njengamagilebhisi adliwayo. Ngeshwa, i-coccoloba ayikhuli eziqwini. IKokkoloba idinga isikhala esiningi. Lesi yisitshalo sebhubhu esizizwa singcono ku-greenhouse noma i-Conservatory. Ngokwesiko elingaphakathi endlini, ungathola izinhlobo ezimbili ze-coccola - coconut berry (Coccoloba uvifera) ne-pubescent coccola (Coccoloba pubescens).

Coccoloba (Coccoloba)

Nge-coccobola, indawo enhle ngaphandle kokukhanya kwelanga okuqondile iyathandwa. Ukushisa komoya egumbini lokuphumula kufanele kube okulinganiselayo, ebusika okungenani kube ngu-12 ° C. IKokkoloba ifuna umswakama womoya, lesi sitshalo sidinga ukufafazwa njalo.

Coccoloba (Coccoloba)

I-coccoloba iniselwa kakhulu ehlobo, ebusika ngokulingana, isigaxa sobumba asisasebenzi ngokweqile. IKokkoloba itshalwa njengoba kudingeka, cishe njalo eminyakeni emibili. Ingxube ye-turf, iqabunga kanye nenhlabathi ye-humus, i-peat nesihlabathi ngokwesilinganiso se-2: 1: 1: 1: 1 isetshenzisiwe. Ukuzala kabusha kwenziwa kusetshenziswa ukusika kwesiqu entwasahlobo. Ukuze ubambe kahle, kudingeka izinga lokushisa okungenani lama-25 ° C; kuyalulekwa ukusebenzisa ama-phytohormones kanye nokushisa okuphansi. Ukusakazeka ngembewu esisanda kukhethwa kungenzeka.

Coccoloba (Coccoloba)

IKokkoloba ingathinteka yisibungu sesicabucabu esibomvu. Ngaphezu kwalokho, ama-cobwebs acwebile ayabonakala emaqabunga nase petioles. Lokhu kwenzeka emakamelweni anomswakama ophansi. Kuyadingeka ukuphatha lesi sitshalo ngesinambuzane (i-decis) nokwandisa izimo zokuboshwa.