Isaladi e-rustic enama-amakhowe afakwe emanzini anosawoti

Ekwindla sekwephuzile nasebusika, kanye nasentwasahlobo yokuqala, ngifuna isaladi yemifino emnandi kakhulu. Lezi zinsuku nge-nostalgia ukhumbula isithombo esincane esivela nje engadini, utamatisi ovuthiwe omnandi namakhukhamba ecrispy. Vele, manje usungathenga imifino emisha unyaka wonke, kodwa kufanelekile ukulingeka ngabo ebusika? Izithelo zeGreenhouse, yize zizinhle, njengasezithombeni, cishe azinambondo futhi ngokuqinisekile azilusizo olufana nenhlabathi ekhule ngesikhathi sazo!

Lutho, isikhathi sezipho zemvelo engadini ngokuqinisekile sizofika ngokuhamba kwesikhathi, kepha manje sekuyisikhathi sokudla okungasanambitheki okulungiselelwe ngabalimi abavela ehlobo: ubhontshisi, amazambane, zonke izinhlobo zamaphaphu kanye no-ukhukhamba. Masigibele kwi-pantry noma emiphongolweni, sithole ezinye zalezi ezitokisini ezithambisa umlomo futhi silungiselele isaladi ebusika ebizwa ngokuthi "Idolobhana": ilula, kepha imnandi ngokunambitheka! Kuhlanganisa izithako ezilula okulula ukuzithola nganoma yisiphi isikhathi sonyaka: amazambane, ubhontshisi, amakhowe, ukhukhamba. Isici esibonakalayo sesaladi ngendlela e-rustic ayisiwona kuphela umuthi olula wokuqanjwa kwaso, kodwa futhi nokulungiselela kalula. Ubilise, uthathe cubes ezinkulu, hlanganisa - futhi akukho frills! Mhlawumbe yingakho ebizwa ngegama elinje.

Njengoba ubona, iSaladi Yasemakhaya ayizethembi, kodwa, njengoba uzozibonela mathupha, imnandi, njengesitsha sokudlela! Ngemuva kokuzama kanye, uzokubhala phansi iresiphi kubhukwana elisezingeni eliphakeme ukuze ngezikhathi ezithile uphathe okwenziwe ekhaya nabavakashi ngesaladi elimnandi. Kuzoba ngenye indlela enhle kwisitja sendabuko sendabuko - vinaigrette.

Isaladi e-rustic enama-amakhowe afakwe emanzini anosawoti

Isaladi lasesigodini ngokuphelele "liya" ngezinhlobonhlobo zezitsha eziseceleni - ilayisi, i-pasta, i-buckwheat. Akudingeki upheke ama-cutlets noma ama-chops: ngenxa yobhontshisi namakhowe, noma ngaphandle kwenyama kuvela okumnandi nokunempilo! Isaladi lasemakhaya liyenelisa kakhulu - ungadla ukudla ngesinkwa, bese uthola ukudla okulula.

Isikhathi sokupheka: imizuzu engama-35
Izinceku: 4

Izithako zesaladi e-rustic:

4-6 amazambane amancane;
Isigamu sembotyi kabhontshisi kayijusi yaso (noma 1 inkomishi kabhontshisi abilisiwe);
Isigamu sekhowe lamakhowe;
Amakhukhamba ama-2 anosawoti noma afakwe emanzini anosawoti;
3-5 amahlumela we-parsley.

Izithako zokupheka isaladi e-rustic enziwe ngamakhowe afakwe emanzini anosawoti

Kunezindlela ezimbili ongakhetha kuzo:

Imayonesi
Amafutha emifino angachaziwe (i-sunflower noma i-olive).

Usawoti kanye nopelepele omnyama omnyama ekunambithekeni kwakho.

Ukupheka isaladi e-rustic:

Geza amazambane kahle bese uwawabilisa ezikhunjeni zawo kuze kuthambe. Thela amanzi abandayo ukuze akwenze kube lula ukukhonkotha, vumela ume imizuzu engu-5-7, bese uthi ikhasi.

Lungiselela amakhowe athosiwe

Geza amakhowe akhanda ngaphansi kwamanzi agobhozayo bese womile ku-colander.

Siphinde sihlambe ubhontshisi othosiwe bese siwadedela amanzi. Noma ubilise ubhontshisi owomile kuze kuthambe bese ufaka amanzi. Isaladi enobhontshisi onemibala izobukeka yinhle kakhulu: hhayi nje kuphela elimhlophe, kodwa futhi linemibala, ibala, i-beige!

Hlikihla ubhontshisi

Sika ukhukhamba namazambane ku-cubes angaba ngu-1x1 cm, kungenzeka futhi kukhulu.

Chop ukhukhamba namazambane abilisiwe

Hlanganisa amazambane, ukhukhamba, ubhontshisi namakhowe endishini, engeza i-parsley eqoshiwe.

Hlanganisa zonke izithako zesaladi e-rustic ngamakhowe wezinyosi

Usawoti, upelepele uhlanganise. Uyacelwa uqaphele: uma uzonquma nge imayonnaise, bese usawoti kancane kunesidingo, ngoba isoso selivele linosawoti.

Faka izinongo nemayonnaise kusaladi

Manje isaladi. Ngazama izindlela ezimbili: nge imayonnaise nangamafutha zemifino. Kumnandi kuzo zombili lezi zigameko, kepha umbono wokuthi uwoyela usahlanganiswa ngokuhambisana neqoqo lemikhiqizo. Izithako eziningi zesaladi yedolobhana - amakhowe, ukhukhamba - zinokunambitheka kwawo okugqamile. Imayonnaise, futhi en ukunambitheka okubonakalayo, incintisana nayo, kodwa uwoyela ongahluzekile ongaxulwanga ugcwalisa isaladi ngendlela efanelekile. Yizame futhi wena, bese ubhala phansi ukuthi iyiphi inketho ekunambithekeni kwakho!