Carrot Jam noGinger neLemon

I-karoti jam nge-ginger nelamula izokonakalisa umbono wakho wokuthi isanqante siyimifino ekhonzwa ngenyama futhi iyindlela ehambisana nazo zonke izinhlobo zesobho, amasoso nezitshulu.

Izaqathe ziyisithelo, leli qiniso liyaphawulwa emithethweni ye-European Union, evumela amaPhuthukezi ukuthi akhiqize futhi athengise i-carrot jam. Okuxakayo ukuthi emithethweni efanayo ibizwa ngokuthi yimifino.

I-karoti jam iphekwe ngezigaba ezimbili. Ukuze iklabishi ikwazi ukuthola isiraphu yeshukela, iba sobala futhi ithambile, njengezithelo ezisezingeni eliphakeme zikaswidi, futhi ingaphenduki iziphuzo ezomile, ibiliswa ngaphambi komfaniswano wayo kuze kube ilungele. Ujinja nelamula kunikeza ujamu umbono we-pungency, iphunga nokuthinta omuncu.

Uma uthatha isinqumo sokupheka ujamu we-carrot jam, khona-ke khumbula isisho sakudala: lokho okuhlwanyelayo, uzokuvuna, uphinde uphinde ufake lokho okuphekile, uzokuthola. Ngakho-ke, khetha imifino enosayizi omncane, emnandi futhi esebenzayo, ezokwenza isidlo esimnandi ngokumnandi.

Isikhathi sokupheka: 2 amahora
Ubungako: 1 L

Izithako ze-karoti jam nge-ginger nelamula:

1.5 kg izaqathi ezintsha;
1.5 kg kashukela owakhiwe;
2 ulamula;
I-50 g ye-ginger entsha.

Indlela yokulungisa ujamu we-karoti nojinja nelamula.

Silungiselela ujamu ngezigaba ezimbili: okokuqala sipheka izaqathe kumayunifomu abo, ngoba uma sibeka izaqathe ezintsha kusiraphu yeshukela, khona-ke izophenduka imicibisholo ephukile.

Geza imifino ephakathi nendawo, uthele epanini elijulile, uthele amanzi abilayo, upheke imizuzu engama-25-30.

Ngemuva kwalokho sikhipha amanzi, siwabeke ngaphansi kampompi ngamanzi abandayo, ukuze isikhumba kube lula ukusihlanza.

Bilisa izaqathe

Susa ikhasi ekhasini lemifino, unciphise imiphetho. Uma isanqante singaphekiwe kancane, khona-ke lokhu akusethusi, kubilisiwe kwisiraphu kashukela.

Hlanza izaqathe ezibilisiwe

Sika izaqathe ku-cubes amancane, kulokhu ukuqedwa kwayo kuqediwe.

Dice izaqathe

Susa ungqimba oluncane lwe-peel kalamula. Udinga ukuhlanza kuphela ungqimba oluphuzi oluphezulu, yonke into ngaphansi kwawo izoba munyu.

Sika izihlahla zikalamula zibe yimichilo emincane. Thela amanzi amancane ashisayo ku-stewpan encane, engeza i-zest, ubilise imizuzu engaba ngu-15 phezu kokushisa okuphansi.

Sika izihlahla zikalamula zibe yimichilo

Impande ye-ginger entsha isongwe, igcotshwe ku-grater enhle.

Hlikihla i-ginger izimpande

Silinganisa inani elidingekayo loshukela owakhiwe. Cindezela ujusi kusuka kulamula, hlunga ngesihlungo ukuze ukhiphe imbewu.

Uma ungenalo isipikili esikhethekile sejusi, bese ukhipha ulamula etafuleni, bese usika uhhafu bese "ushayela" uhhafu welamula ngethisipuni kuze kube yilapho wonke ujusi seliphumile.

Cindezela ujusi kalamula ushukela

Faka i-ginger ethosiwe, i-zest zest no-100 ml wamanzi ashisayo ushukela. Sifaka i-stewpan emlilweni omncane, sishukumisa njalo, sichitha ushukela.

Hlanganisa ushukela, i-ginger kanye ne-limu zest. Faka amanzi bese uncibilika esitofini

Sithatha imbiza noma i-pan ejulile nge-phansi emnyama, faka imifino kuyo, uthele isiraphu efudumele.

Kancane kancane ulethe ku-thumba, unciphise igesi bese upheka emlilweni ophansi cishe ihora elilodwa. Ngenqubo yokupheka, kwakhiwa igwebu elincane, kufanele likhishwe ukuze lenze isiraphu esobala.

Thela isiraphu yesanqante bese usetha ukupheka

Izimbiza zami kusisombululo esibuthakathaka sokubhaka i-baking, hlambulula ngamanzi ahlanzekile namanzi abilayo. Omisa imizuzu emi-5 kuhhavini oshiswe ngamadigri ayi-100.