Imfashini yamajikijolo we-goji ikhula ngezinga elikhulu. Abanye bafuna ukukhombisa ukusebenza kwabo ngokweqile kwesisindo, kanti abanye bakhuluma ngezakhiwo ezinhle ezizuzisayo nokwakheka okungafani nokudla okunempilo kovithamini okwenza amajikijolo acishe abe yi-panacea yezifo eziningi.
Isitifiketi se-Botanical
Umbuzo uphakama ngokushesha, lapho amajikijolo we-goji akhula kuphi futhi kumayelana nani. Lesi sitshalo ingumgqumo onqenqemeni, ongowomndeni osondelene. Futhi, lesi sitshalo sibizwa ngokuthi i-wolf berry (ethandwa, yize ingenzi lutho ngayo), i-red medlar, i-dereza yaseChina, i-wolfberry yaseChina, i-dereza ejwayelekile, i-zamanika, i-barberry yaseTibetan. Ezasekhaya - Ningxia Hui (Tibet), China. Indawo yokusabalalisa ihlanganisa iSoutheast neCentral Asia, iCaucasus, iPrimorye, iRussia ephakathi ne-Ukraine.
Ebudaleni, ukuphakama kwesitshalo kufinyelela kumamitha ama-3, futhi umqhele ungububanzi obungu-6 m (izithombe zethunzi ze-goji zivezwa). Amagatsha ayamangala futhi anamahlwili, anamahlamvu amancane, apendwe luhlaza okotshani phezulu kanye nothayela oblue phansi. Umsuka unamandla amakhulu, ukhula emhlabathini, hhayi ebusweni bawo.
Izimbali zenzeka ngoJuni futhi ziyaqhubeka kuze kube ngu-Okthoba ziqhakaza izimbali ezinsomi, ezipinki, nezinsomi ngokunsomi.
Ekupheleni kokuqhakaza, kwakheka amajikijolo abomvu onsomi noma owolintshi.
Kwenqatshelwe ngokuqinile ukudla izithelo ezintsha, ngoba ziqukethe izinto ezinobuthi. Kepha ngemuva kokoma, amajikijolo angadliwa.
Ama-Goji amajikijolo: ukutshala nokunakekela ezindaweni ezingaphansi komhlaba
Lesi isitshalo esithanda ukushisa, ngakho-ke, kwentuthuko enhle kakhulu ye-goji, ukunakekelwa nokutshala kufanele kube okuphelele noma eduze kwayo. Esimweni sezulu esenyakatho, isimo sezulu sihluke ngokuphelele futhi kufanele kwenziwe imizamo yokukhulisa amajikijolo.
Ukukhetha kwesihlalo
Isitshalo sikhula ngokushesha okukhulu kanti ngasikhathi sinye sinohlelo lwezimpande olwakhiwe kahle. Kufanele itshalwe ezindaweni ezincishwe izimila, noma eduze kwezisekelo, ukudala uthango.
Lapho ukhetha indawo, kufanele uqaphele kakhulu, ngoba i-dereza ingakwazi "ukuchoboza" izitshalo eziseduze.
Kungcono ukukhetha izindawo ezinelanga noma ezitholakala emthunzini omncane. Ngaphezu kwalokho, Qaphela ukuthi ukuphakama kwesitshalo kufinyelela kumamitha amathathu - nakekela ukusekelwa okuthembekile.
Ukushisa, umswakama kanye nezidingo zenhlabathi
Njengoba bekushiwo, i-dereza ayimelani neqhwa futhi iyakwazi ukumelana namazinga okushisa ebangeni ukusuka ku-26 kuya ku-40ºС. Azikho izidingo ezikhethekile zomswakama. Ibekezelela isomiso ngesizotha.
Isihlahla asigxeki emhlabathini. Ama-subctates we-Alkaline nokungathathi hlangothi akhethwa. Nge-acidic, ungatshala nesitshalo, kepha lapho sizokhula sibi kakhulu.
Ukuphela kwento engabekezeleli i-dereza ukukhipha amanzi. Ngakho-ke, kufanele uqaphele kakhulu lapho uthambisa futhi ungasitshaleli isitshalo ezindaweni ezine-substrate enamadwala.
Ukunisela nokondla
Ibarberberi yaseTibetan iyaniselwa kuya ngeminyaka. Ngonyaka wokuqala, ukuchelela akufanele kungabi ngaphezu kwesibili ngesonto. Lapho lesi sitshalo sikhula, ukuthambisa kungenziwa kaningi futhi kulungiswe ngokuya ngesimo sezulu nokunuka.
Kukhula izinsizwa kuphela. I-Superphosphate noma i-humus isetshenziselwa lezi zinhloso. Ngemuva kokufaka kakhulu isitshalo esidala, asikho isidingo sokugqoka phezulu, ngoba u-dereza uzizwa emuhle ngisho nasemazweni ampofu kakhulu.
Ukuzala
Ekwenzeni kabusha, kusetshenziswa izindlela ezintathu.
Imbewu
Imbewu ithathwa amajikijolo angomisiwe. Ukuthola imbewu, kufanele uthathe izithelo ezomile, uzicwilisa emanzini bese kuthi lapho sezithambile, ukhiphe imbewu. Ukuze zikhuphuke kahle, kufanele zigcinwe endaweni yokukhuthaza ukukhula. Ngemuva kokuhlwanyelwa kwenziwa esitsheni esinengxube yezwe elijwayelekile kanye ne-peat ngesilinganiso esingu-1: 2, ukujula ku-substrate ngo-2-3 mm.
Ukuze ulondoloze izimo ezidingekayo zokuhluma, isitsha simbozwa ngefilimu bese sithunyelwa endaweni efudumele engatholakali ukukhanya. Lapho amahlumela edonsa, ibhokisi lilethwa ekukhanyeni futhi livikeleke kumakhaza nakuhlaka. Ukuchelela kwenziwa kusuka ngesibhamu sokufafaza. 
Ngemuva kwesonto, ifilimu ingasuswa, kuthi lapho sekwakhiwa amashidi angama-3-4, khetha (izithungatha) zezithombo emabhodweni ahlukile (ekujuleni).
Izithombo zikaGoji ezikhulwe kusuka ezinhlwanyelweni ekhaya zihlala zitshalwa endaweni evulekile entwasahlobo lapho kunokuqiniseka ukuthi isithwathwa ngeke sibuye, noma vele ekuqaleni kwehlobo.
Ukutshala izithombo
Le ndlela iyamukeleka uma ubukwazile ukuthenga izithombo ze-goji ezikhulwe ekhaya, noma uma uthenga izinto zokutshala esandleni.
Ngale ndlela, amasonto amabili ngaphambi kokutshala, izimbobo kufanele zenziwe ngosayizi ongu-40-50 cm. Uma "ukuvuna" kwenziwa ekwindla kwezifunda zaseningizimu, khona-ke entwasahlobo kuzo zonke izifunda ezibandayo. Lokhu kuzovumela izitshalo ukuba zikwazi ukubekezelela kahle iqhwa.
Isihlabathi samalahle sithululelwa emgodini ngamunye bese isigamu sigcwala i-substrate enomquba we-humus nenhlabathi evundile, i-8 kg ngayinye. Kukhona neqhaza le-30 g le-potassium sulfate (ingashintshwa nengilazi yomlotha wezinkuni), u-0.15 kg we-superphosphate ephindwe kabili, hlanganisa khona lapho emgodini bese utshala isithombo, ufafazwe ngenhlabathi evundile bese uyaniselwa.
Umbuthano we-trunk empeleni uhlanganiswe usebenzisa i-humus noma i-peat.
Ibanga phakathi kwamakhophi kufanele okungenani libe yi-2 m.
Izimbumbulu
Manje sizokutshela ukuthi ungayikhulisa kanjani i-goji kusuka ku-cutways. Izilimo zinqunywa kusitshalo esidala esingu-10-12 cm ubude ngalinye. Ngemuva kwalokho zibekwa kwikhambi lokwakha izimpande bese zitshalelwa ukhula lwenhlamvu ku-greenhouse eyakhiwe bese ziyibeka endaweni efudumele. Kungcono ukufika emhlabeni ngasekupheleni kukaJulayi - ekuqaleni kuka-Agasti. Entwasahlobo, impande ikhula ngokwanele ukutshala i-goji emhlabathini ovulekile. Ukunakekela isitshalo esincane akuhlukile kakhulu kumuntu okhulile.
Izihlahla kanye nobusika
I-Shrub idinga "ukugunda izinwele" okujwayelekile. Eminyakeni yokuqala yokukhula, amagatsha anamandla ka-3-6 avezwa. Zithathwa njengesisekelo bese kwenziwa izinwele ezizungezile. Lapho-ke kulawa magatsha ayikhulu enamathambo ezokwazi ukuthela izithelo azoqala ukwakheka.
Uma isihlahla se-birch sikhulelwe ukuhlobisa, khona-ke bakhetha ihlumela elilodwa eliyinhloko, baqhube ngesikhonkwane eside, bese benza “ukugunda izinwele”, bezama ukwakha isihlahla. Inqubo yenziwa ngokushesha lapho kuvela amahlumela amaningi athela izithelo futhi ukuphakama okuphelele kwesitshalo kungaphezu kwe-1,2 m.
Ukuvimbela ukuqandeka kohlelo lwezimpande ebusika, isihlahla somshini kufanele senziwe lukhuni futhi sifakwe ngo-10-15 cm. Amagatsha avikelekile ngezinto ezingezona ezilukiwe (isibonelo, i-agrofibre, i-lutrasil), ezigoqwe ezingxenyeni ezimbalwa, noma ukuqhuma. Ungayidlala futhi iphephile, futhi ngaphezu kwalokho uphonsa i-spruce lapho ufika, futhi, lapho nje iqhwa liwile, yenza iziqongo ezinkulu zeqhwa.
Izinambuzane
Isitshalo sizivikela ngokuphelele kwizinambuzane. Noma kunjalo, ngezinhloso ze-prophylactic, ukuhlolwa okujwayelekile kwe-dereza akufanele kwenziwe ukukhombisa noma yiziphi izimpawu zezifo noma izinambuzane. Uma lokhu kunjalo, gawula izingxenye ezithintekile bese, uma kunesidingo, uzifafaze ngemithi ebulala izinambuzane, uzithambisa ngenani elikhonjwe ngumenzi kwiphakheji. Ungakhohlwa ukuthi ukwelashwa kwenziwa kaningi, ikakhulukazi uma ukuhlaselwa kwezinambuzane kukhulu.
Ukufaka nesitoreji
Izithelo ezivuniwe kufanele zigcinwe endaweni eyomile, engenacala. Uma ukumiliselwa kusalungiswa, khona-ke kufanele igcinwe kuphela endaweni epholile futhi hhayi ngaphezu kwezinsuku ezi-2.
Amajikijolo kaGoji asetshenziswa hhayi kuphela ngokunciphisa isisindo, kepha futhi njengesithako lapho kulungiswa amawayini, ama-purees wezithelo, ama-dessert, amasobho, ama-khekhe, i-yogurts, itiye, iziphuzo, okusanhlamvu. Imbewu iya ekukhiqizweni kawoyela. Amajikijolo amasha has a nightshade ukunambitha. Kepha lapho nje izithelo sezomile noma zomile, ukunambitheka kuyanyamalala, futhi amajikijolo athola ukunambitheka okufana nama-apricots omisiwe.
Engadini, i-dereza itshalwa ikakhulu ukuthola isivuno esinempilo, kanye uthango lwezitshalo. Isitshalo asinambulelo futhi ngeke sife uma ungazange unisele noma umanyolo. Kepha, ukutshala amajikijolo we-goji kusayithi, kufanele ucabangele zonke izinhlobo kusengaphambili bese ukhetha ezona ezifanele kakhulu.
Amajikijolo ayesetshenziswa kabanzi kwezokwelapha. Ngakho-ke, bathathwe: izinhlungu emuva, ushukela, ukuqwasha, i-anemia, ukukhuluphala, i-cholesterol eyeqile, izinkinga ngama-adenoids, izinkinga zokubuka, abasubathi ngaleyo ndlela babuyisela amandla abo, njll.
Njengoba ubona, noma amajikijolo we-goji eyisihlahla esingadingekile, awudingi ukuya emazweni aphesheya noma ukuwathenga ngentengo enhle. Kwanele ukubona ama-nuances athile, futhi ungakhula kalula isitshalo endaweni yangakini bese uqoqa isivuno esihle.
