I-pollock ebilisiwe ngesoso lasePoland

I-pollock ebilisiwe nge-sauce yasePoland isidlo sezinhlanzi zendabuko esiye sakhunjulwa ngabaningi kusukela ebuntwaneni, njengoba sasivame ukukhonzwa kuma-canteens esikole, okungenani ngesikhathi ngisemncane. Abaningi abazithandi izinhlanzi ezibilisiwe ngeze; lapha, njengoba ihlaya elidala lisho, awazi nje ukuthi ungakupheka kanjani. Akukho lutho oluyinkimbinkimbi ekuphekeni, kuvela okumnandi, okunempilo, okunempilo futhi, nakho okubalulekile ngezikhathi zethu, isabelomali. I-Pollock iyinhlanzi yokudoba ejwayelekile, ngakho-ke ayabizi futhi ayibizi. Angikukhuthazi ukuthenga ifilidi eyenziwe ngomumo, kungcono ukusebenzisa isikhathi esincane futhi ufunde ukuhlanza izidumbu zonke, ngikholwe, umehluko ubonakala kakhulu.

Isoso lasePoland liyindaba ehlukile, akunakwenzeka ukuyonakalisa, ngoba yisoso elula kunazo zonke ibhotela, amaqanda abilisiwe kanye nejusi kalamula. Uma kufiswa, kufakwa iparsley entsha kuyo.

Isikhathi Sokupheka: Imizuzu engama-30

Ukuhlinzekwa Ngesiqukathi: 4

Izithako ze-pollock ebilisiwe ngososo wasePoland

650 g ongenamakhanda we-pollock ongenamakhanda;
Amaqanda ama-2 enkukhu;
150 g bhotela;
1 2 ulamula;
Iqembu elilodwa le-parsley;
iqabunga le-bay;
upelepele omnyama, u-anyanisi oluhlaza.

Indlela yokulungiswa kwe-pollock ebilisiwe nge-Polish sauce

Sithatha i-pollock efriziwe efriziwe kusuka efrijini amahora angama-2-3 ngaphambi kokupheka. Ekhaya, kungcono ukuyikhipha emoyeni. Inqubo ye-defrosting ibhekwa njengephelele lapho izinga lokushisa kwezidumbu ze-pollock lifinyelela -1 degrees Celsius.

I-Defrost pollock emazingeni okushisa asekamelweni

Ngemuva kokuphamba, hlanza i-pollock kusuka esikalini nge-grater-scraper. Ngemuva kwalokho sisika ama-pectoral, isisu kanye ne-analins, sisike isisu futhi sisuse okuphakathi. Sihlanza isidumbu kusuka ngaphakathi kusuka ezingxenyeni zegazi nakumafilimu amnyama. Sihlanza izidumbu ze-pollock ezigeziwe emanzini agelezayo.

Manje sika i-pollock elungiselelwe ibe izingxenye. Kukhonzwa okukodwa, izingcezu ezi-1-2.

Sifaka izingcezu ze-pollock epanini kungqimba eyodwa, engeza inqwaba yeparsley, amaqabunga ambalwa e-bay, usawoti ukunambitha. Thela amanzi ashisayo ukuze amanzi angamasentimitha amathathu ngaphezu kwezinga lezinhlanzi.

Sihlanza bese sigeza inhlanzi

Ukusebenzela izinhlanzi

Faka inhlanzi epanini bese uyigcwalisa ngamanzi

Sifaka epanini esitofu, ukushisa kubilise. Pheka imizuzu engu-10-15 kubilikhi elisheshayo. Ipholile emhluzi. Ngemuva kwalokho sithola izingcezu zephothi ngesipuni esitshelwe, sihlukanise inyama namathambo. Isisekelo se-pollock ebilisiwe ngosawoti wasePoland isilungile.

Bilisa inhlanzi

Ukwenza isoso lasePoland. Epanini, faka ibhotela, uthathe izingcezu ezincane. Cibilikisa ibhotela phezu kokushisa okuphansi.

Cibilikisa ibhotela phezu komlilo wesoso

Amaqanda abilisiwe kanzima, apholile, ahlanzekile. Faka kwibhotela elicibilikisiwe egayiwe noma enotshwe amaqanda.

Faka amaqanda abilisiwe kawoyela

Ngemuva kwalokho fafaza amathisipuni angama-2 wejusi kalamula ku-stewpan, engeza usawoti ukunambitha futhi ushise isoso phezu kokushisa okuphansi kuya emazingeni okushisa angama-75 ° C.

Cwilisa ulamula bese ushisa isoso

Epuletini sibeka uphawu lwe-pollock ehlutshiwe futhi ingenawo imigodi nesikhumba. By the way, ukuze inhlanzi ebilisiwe ingabi nomoya, kufanele igcinwe kumhluzi noma esitsheni se-vacuum kuze kube yilapho isisebenza.

Beka i-pollock ebilisiwe epuletini

Beka isoso se-pollock ku-pollock, fafaza isidlo nge-anyanisi oqoshiwe, ufafaze nge-pepper emnyama, uthele ujusi we-lime osanda kufakwa, uhlobise ngesilayi selamula bese ukhonza ngamazambane abunjiwe. Isifiso sokudla!

Spread isoso ku-pollock bese ufafaza isidlo ngamakhambi

I-pollock ebilisiwe nge-sauce yasePoland ngokusho kwale ndlela ethambile, emhlophe, ihlukaniswe kalula izingcezu ngemfoloko. Yizame, izoba mnandi kakhulu!