Kulesi sihloko, sizokhuluma kabanzi ngokutshala okuxubile kwemifino engadini. Yikuphi omakhelwane abahle futhi ababi, yimiphi imifino engatshalwa eduzane, futhi engekho. Ukuhambisana kwezitshalo.
Ukuxubha imifino engadini
Uma unokuntuleka okuyinhlekelele kwendawo yokuhlala ehlobo, futhi ufuna ukutshala imifino eminingi ngangokunokwenzeka, ukutshala kuxutshwe kuzokusiza.
Into ebaluleke kakhulu ukwazi ukuthi iziphi amasiko ahambisana nomunye futhi ezingahambelani.
Ukungahambisani kwezitshalo kubangelwa ukugcinwa kwazo emoyeni, emanzini kanye nasemhlabathini wezinto ezithinta kabi ukukhula komakhelwane.
Ipuleti elingezansi lizokusiza ngalokhu.
| Isiko | Omakhelwane abahle | Omakhelwane ababi |
| I-Watermelon | Ama-beet, ummbila, ama-radish, i-sunflower | Ikhukhamba, ithanga, uphizi, amazambane |
| Isitshalo seqanda | Ubhontshisi, wonke amakhambi ezinongo (basil, thyme, tarragon) | Utamatisi, amazambane, uphizi |
| Peas | Izaqathi, Ummbila, Iminti, Isithombo | I-anyanisi, ugarlic, ubhontshisi, utamatisi, isitshalo seqanda |
| Isikwashi | Ummbila, Iminti, Isisu | Amazambane, ubhontshisi |
| Iklabishi | Ubhontshisi, i-Dill, ikhukhamba, i-Mint, i-Celery | Utamatisi ne-radish |
| Ubhatata | Ubhontshisi, isaladi, ummbila, iklabishi, isithombo | Utamatisi, ikhukhamba, ithanga |
| I-anyanisi | Amazambane, izaqathe, beet, utamatisi | Ubhontshisi, uphizi, uSage |
| Izaqathi | I-anyanisi, isithombo, ugarlic, utamatisi, uphizi | Dill, iparsley, isilimo esidliwayo esinamagatsha anamanzi, i-anise |
| Ikhukhamba | Isithombo, Ummbila, Iklabishi, I-sunflower | Utamatisi, ubhontshisi, amazambane, u-Mint, uFennel |
| Utamatisi | Garlic, basil, izaqathe, u-anyanisi, ulethisi, i-basil | Amazambane, beet, uphizi, ikhukhamba |
| Pepper | I-anyanisi, i-basil, izaqathe | Ubhontshisi, uFennel, uKohlrabi |
| Isithombo | Ikhukhamba, izaqathe, ithanga, uphizi, u-anyanisi | Iklabishi, ihisopi |
| Isaladi | Isithombo, Ubhontshisi, uBhungane, uphizi, Utamatisi, u-anyanisi | IParsley, isilimo esidliwayo esinamagatsha anamanzi |
| UBeetroot | Zonke izinhlobo iklabishi | Utamatisi, ubhontshisi, isipinashi |
| Ithanga | Ummbila, Mint | Ubhatata, uMeloni, Ubhontshisi, ikhukhamba, uphizi |
| Ubhontshisi | Iklabishi, izaqathe, utamatisi, iminti, ummbila | Pepper, beet, ithanga, u-anyanisi, uphizi |
| Garlic | Utamatisi, isitshalo seqanda, iklabishi, izaqathi | Ubhontshisi, ubhontshisi |
Ukuhambisana kwezihlahla zasengadini nezihlahlana esizeni
| Isiko | Omakhelwane abahle | Omakhelwane ababi |
| Pearl | Umlotha wentaba, isihlahla sama-apula, ithini lamapheya | Ama-cherries nama-cherries, ama-plums |
| Isihlahla se-Apple | I-Plum, eliphakathi kwe-quince, isihlahla se-apula | Ama-Cherry, ama-cherries, ama-apricots, ama-lilacs, i-orange ehlekisayo, i-viburnum, i-barberry |
| Ama-currants amnyama nabomvu | Cherry, iplamu, Cherry | |
| I-Honeysuckle | I-Plum | |
| Ama-Cherry | Isihlahla se-Apple, i-cherry, amagilebhisi |
Izimiso zokuhlela ingadi
Manje sizocubungula imigomo ethile ebalulekile yokuhlelela ingadi:
- Ukukhanya okwengeziwe - inqwaba yemifino inezithombe eziningi, ngakho-ke engadini kungakuhle ukhethe isiza esinomfaniswano nokukhanya okuhle. Ukuze izinhlangothi zombili zishise kahle, imibhede ihlelwe ukusuka enyakatho iye eningizimu.
- Imibhede iphakathi ngosayizi futhi ilula ngesimo. Ububanzi obukhulu kakhulu bemibhede buyi-70 cm, kulula ukubanakekela. Ngokufanelekile, zibenze bade ngokuphakamisa uhlaka kusuka emabhodini. Ukwenza kube lula ukwakheka kwengadi, kube ngcono isivuno kuso.
- Izikhala eziphakathi kwemibhede kufanele zibe ngu-40 cm, uma kunemibhede ephakeme, engeza enye i-20 cm
Isiza sinconywe ukuba sihlukaniswe ngemikhakha emi-4:
- 1 - Umkhakha - wezilimo ezidinga inani elikhulu lezakhamzimba (iklabishi, ukhukhamba, u-anyanisi, ithanga, amazambane) - kukhethwa umhlabathi onomquba
- 2 - Umkhakha wezitshalo, ngokusetshenziswa okuphansi kwezakhamzimba (izaqathe, ama-beet, isipinashi, i-kohlrabi, isithombo, upelepele, amakhabe) - inhlabathi enomquba nokufakwa okuncane komanyolo we-organic)
- Umkhakha we-3- - izitshalo ezivela emthanjeni kanye nemindeni eluhlaza unyaka
- 4 - Umkhakha - Izitshalo ezikwaziyo ukubekezelela umthunzi ongapheli (u-anyanisi wasendulo, u-sorrel, i-leek yasendle, i-tarragon)
Sebenzisa imifino ehlanganisiwe yemifino engadini kahle nesitshalo esicebile kuwe !!!
