Isobho elimnandi nelinempilo - i-Persimmon jam

I-Persimmon isithelo esithandwa ngabaningi. Kepha bambalwa abantu abazame ukwenza i-Persimmon jam. Ukudla okumnandi okunjalo kungabizwa ngokuphephile ngokuthi kungajwayelekile futhi kuxakile. Ngokunikezwa kwesizini yalesi sithelo, ukulungiswa kwejamu noma ujamu kukuvumela ukuba wenze isitokwe sonyaka wonke. Kukhona izindlela eziningi zokupheka, ngayinye yazo inezimpawu zayo nezinzuzo zayo. Cabanga indlela yakudala yokwenza ujamu - yikuthi kulondolozwa ukunambitheka okuphezulu kanye nephunga lesithelo esingaqhelekanga.

Kubalulekile ukwazi ukuthi i-Persimmon jam, iresiphi yayo ezokwethulwa ngezansi, ayimnandi nje kuphela, kepha futhi iyindlela ephile kahle. Ine-fructose, ushukela, i-beta-carotene, i-potassium ne-magnesium. Ngokwengeza leli dessert kumenyu, ungaqinisa amasosha omzimba futhi uzivikele esimweni sezulu esibi nasekucindezelekeni.

I-Persimmon jam iyindlela enhle yoshizi obunzima noma isinkwa esisanda kubhakwa. Le nhlanganisela yembule kahle ukunambitheka kwezithelo zaphesheya.

Imithetho yokukhetha izithelo ze-Persimmon jam

Ngokucabangele kahle iresiphi yakudala ye-Persimmon jam, kufanelekile ukukhetha izithelo ezivuthiwe ezingabonakali kangako. Izithelo ezivuthiwe zinezimfanelo ezinjalo, ngakho-ke ujamu ungabambezeleka kuze kuphele isikhathi sokuvuthwa. Kungcono ukusebenzisa izinhlobo zeKorolek.

Izindlela eziphambili zokukhetha ama-Persimmons we-jam:

umbungu awunasici - imifantu, amabala abolile;
isikhumba abushelelezi, siminyene, translucent;
ingaphezulu lesithelo lithambile kancane uma lithintwa, kepha ngasikhathi sinye impela;
Isiqu somile ngokuphelele, sinombala onsundu.

Musa ukuthenga ama-Persimmon uma isiqu somile, kodwa siluhlaza - lokhu kukhombisa ukuthi izithelo zivuthiwe zingavuthiwe. Ngakho-ke, ukunambitheka kwayo kuphansi.

I-Classic Persimmon Jam Recipe

Ijamu ye-classic Persimmon, iresiphi enesithombe esizokwethulwa ngezansi, ilungiswa ngaphandle koshukela (uma ifunwa, ushukela ungezwa ngesilinganiso se-0,8 - 1 kg nge-1 kg yezithelo). I-dessert eqediwe iba itart encane, enoshukela futhi inephunga kakhulu. Njengoba i-Persimmon iqukethe ushukela omningi kanye ne-fructose ekwakhiweni kwayo, ama-sweeteners angeziwe awadingeki. Ukufakwa kwamakha nezinongo kugcizelela ukunambitheka kukajamu.

Imikhiqizo Edingekayo:

i-Persimmon - 1 kg;
amanzi ahlanziwe - 70 ml;
i-anise noma inkanyezi i-anise - ama-2 ama-PC .;
upelepele opinki - 1- pc .;
isinamoni - 1 induku;
i-vanilla - i-0.5 pod;
ulamula ophakathi - 1 pc.

Kubalulekile ukusebenzisa izinongo zemvelo, hhayi lezo ezi-powder. Ngemuva kwakho konke, ngesimo somhlabathi banokuphila okukhawulelwe eshalofini. Ngaphezu kwalokho, abakhiqizi abaningi abangathembekile bengeza amafilitha ahlukile ukuze banciphise izindleko zomkhiqizo, futhi lokhu kuthinta kabi ukunambitheka kwe-Persimmon jam ngokusho kweresiphi yakudala.

Izigaba eziphambili zokwenza i-Persimmon jam:

Ukulungiswa kwezithako. Abantu badinga ukugezwa kahle, womiswe phezu kwendwangu. Lapho uhlanza, hhayi kuphela isiqu esisuswayo, kodwa nesikhumba. Uginindela ungashizi, ugcotshwe ngesikhwanyana samazambane noma ususwe.
Cindezela ujusi kulamula. I-Zest akufanele ilahlwe noma inqunywe - ifakwa phakathi nenqubo yonke yokupheka.
Epanini elinegobongo elingaphansi, hlanganisa amanzi nejusi kalamula. Ukushisa kuze kubilise ukushisa okuphakathi, engeza izinongo kanye ne-zest. Stew imizuzu engu-15 ngaphezulu kokushisa okuphansi.
Faka i-Persimmon oqoshiwe kwisiraphu; ngemuva kokubilisa, pheka imizuzu engama-20. Ngaso sonke isikhathi sokupheka udinga ukuvusa ujamu ukuze uvimbele ukunamathela ezindongeni zepani.
Ekupheleni kokupheka, susa i-zest. Ijamu Ready elihlanganisiwe lifakwa ezitsheni ezingilazi ezingagxiliwe bese ugoqa.