I-orchid inabalandeli abaningi, ngakho abalimi bayazi ukuthi lesi sitshalo sibukeka kanjani. Ngokubuka kweningi, lokhu kuyimbali enhle kakhulu ekhuphuka esiqwini esinciphile, esibuthakathaka.
Kodwa-ke, ukukhulisa le mbali efulethini akuyona into elula kangako, ngoba kunama-nuances amaningi ahlukene. Noma lokhu kungabamisi abaningi, ngoba isifiso sokujabulela ukushuba kwendalo, ukuthambekisa kanye nobuthakathaka be-orchid obuvame kakhulu.
Izici zokunisela ama-orchid asekhaya
Ngenqubo yokunakekelwa, abalimi abaningi babhekene nezinkinga maqondana nokunisela okufanele kwama-orchid ebhodweni. Akuwona wonke umuntu owazi ukuthi lokhu kudinga ukwenziwa kangaki nokuthi iyiphi amanzi asetshenziswa kangcono.
Kodwa-ke, lo mcimbi ubaluleke kakhulu, ngoba kunquma kakhulu ukuthi i-orchid izophuma kanjani. Ngabe awuyazi imithetho yokunisela i-orchid ebhodweni bese uqhuba lo mcimbi ngokwephulwa, khona-ke lesi sitshalo singakwazi ezinyangeni ezimbalwa womile ufe.
Ngokusho kwabatshali bezimbali bokuqala, i-orchid ingesinye sezitshalo okunzima ukuzikhulisa ekhaya.
Futhi, yize kubalulekile ukunikeza izimo eziningi ezinhle zokuthuthuka okujwayelekile, ukunakekelwa okufanelekile kunika ukuqiniseka ukuthi i-orchid ingaqhakaza kakhulu ngisho nakulw windows.
Uma umtshali wokuqalisa ethatha lolu daba, khona-ke, njengomthetho, yena, engenalo ulwazi oludingekayo, uqhuba ukuthambisa kaningi futhi okuningi. Noma kunjalo yenza okubingoba amanzi amaningi angenza ukubola kwezimpande.
Ngakho-ke, ukulimala okuvela ekulimaleni ngokweqile kuvame ukulimaza kunokushoda komswakama. Ngakho-ke, kubalulekile ukwazi kaningi ukunisela i-orchid.
Into yokuqala edingeka ukuqondwa yilowo nalowo umhlwanyeli - lapho kunqunywa imvamisa yokunisela, kuyadingeka ukuthi uqhubeke ngejubane lapho umswakama uphuma khona emhlabathini. Isizathu umbono walabo balimi abakholelwa ukuthi sekwanele ukuthi i-orchid inisele kanye ngesonto.
Kuwona womabili la mazwe, umswakama uzovele uvele emhlabathini osebhodweni ngejubane elihlukile. Ukukuthola, kuyadingeka cabanga ngezinto eziningi: ukukhanya, usayizi webhodwe, izinga lomswakama, izinga lokushisa lomoya.
Ngakho-ke, akunakwenzeka ukunikeza isincomo sendawo yonke maqondana nenani elifanelekayo le-orchid waterings, ngoba esimweni ngasinye kuzohluka.
Yini amanzi okumisela ama-orchid
Akukho sitshalo esingaphakathi endlini esingaphila ngaphandle kwamanzi, ngakho-ke kunquma ukuthi singakanani siqhume futhi silethe ubumnandi bobuhle kubanikazi baso.
Amanzi abalulekile ezitshalweni ngoba athola izakhamzimba kanye nawo, kanye namandla okugcina amazinga okushisa ezimpande efanelekile. Ku-vivo, izakhi zomzimba we-orchid ziyahlinzeka amanzi emvula.
Kodwa-ke, akuyona imfihlo kunoma ngubani ukuthi emadolobheni anamuhla, uketshezi olungena phakathi kwezulu aluphephile njengamanzi alethwe yimvula emahlathini ashisayo.
Ochwepheshe batusa ukuyisebenzisela ukuthambisa ama-orchid asendlini amanzi athambile. Kwezinye izimo, amanzi alukhuni angasebenza futhi.
Ubunzima bamanzi
Kunzima kakhulu kumuntu ojwayelekile ukuthola ukuthi anzima kangakanani amanzi. Kepha kunendlela etholakala kuwo wonke umuntu ekuvumela ukuthi uthole.
Lokhu kunganqunywa ngesilinganiso sesilinganiso esakhiwa ngamanzi abilayo ku-ketele - uma kuba njalo, amanzi anokhahlo ngokwengeziwe.
Ukuthambisa okusebenzayo kwamanzi kanzima oxalic acid, ezingathengwa ezitolo zezimbali. Ukuze leli thuluzi lisebenze, kufanele uhambisane nohlelo olulandelayo:
- kumalitha ama-5 wamanzi abandayo kuyadingeka ukusula isipuni esingu-1/8 se-oxalic acid;
- emva kwalokhu, uketshezi kufanele uvunyelwe ukuma usuku;
- Ngaphezu kwalokho, Hlunga amanzi noma ususe uketshezi, uzama ukungathinti udoti phansi kwetangi.
Enye indlela yokwelashwa okungenhla ukubanjiswa kwehhashi: ngoba lokhu kufakwa esikhwameni, sona, esikhanywa emanzini futhi sishiyelwe kulo ubusuku. Leli thuluzi liyasiza futhi ukulisebenzisa ngoba kwandisa i-acidity yamanzi.
Ukuze wenze kube ngokwejwayelekile ubulukhuni bamanzi ancolile, kunconywa ukufaka inani elilinganayo lamanzi axazululiwe kuyo. Iqiniso ngukuthi ngenxa yenqubo yokuqunjelwa, izinto ezibalulekile zamaminerali ziyasuswa emanzini.
Ungabuyisela futhi ubunzima bamanzi nge isihlungi samanzi. Ukusetshenziswa kwayo njalo kukuvumela ukuthi ususe amabhaktheriya ayingozi, isikhunta nezinsimbi ezisindayo kuwo.
Amanzi acidity kanye lokushisa elikhulu
Ukuze i-orchid ingakubangeli izinkinga ezinkulu futhi iqhume kakhulu, kubalulekile kakhulu ukugcina i-acidity yamanzi ku-pH = 5.
Indlela elula yokuthola i-acidity ukusebenzisa iphepha le-litmus. Ukuthola ukuthi izinga le-acidity liphezulu kakhulu, ungakwenza sebenzisa ujusi kalamula, amaconsi ambalwa afakwa emanzini.
I-Orchid izokhula kahle uma iniselwa Igumbi lokushisa lamanzi. Ifakwa kangcono uma amanzi efudumele ekushiseni kwama-degree angama-35- 40.
Izindlela zokunisela ama-orchid
Ngaphezu kokuxazulula izinkinga ezibalulekile ezihlobene nokunisela ama-orchid ekhaya, kubalulekile ngokulinganayo ukwazi ukuthi ungakwenza kanjani ngendlela efanele.
Yize kuyaziwa izindlela eziningana zokunisela yalesi sakhiwo, noma kunjalo, kungenzeka ukuthi unikeze i-orchid ngenani elifanele lomswakama kuphela ngo-soldering.
Ishawa eshisayo. Le ndlela isetshenziswa kakhulu abalimi lapho benakekela i-orchid. Lokhu kungenxa yokuthi kusondele kakhulu ngangokunokwenzeka ngomphumela owenziwa yimvula efudumele yemvula.
Kusetshenziswa indlela enjalo yokunisela kusheshisa inqubo yokuthola isisindo esiluhlaza yizitshalo, okuthinta kahle ukuqhakaza kwazo. Ibuye ilusizo njalo geza amaqabunga esitshalo, ngoba lokhu kukuvumela ukuthi uvimbele ukubonakala kwezinambuzane ezahlukahlukene.
Kodwa-ke, kufanele kukhunjulwe ukuthi ungasebenzisa le ndlela yokunisela ama-orchid kuphela kubanikazi bezindlu, lapho amanzi afudumele ageleza khona ngamapayipi amanzi. Chaza kafushane umnyombo wale ndlela yokunisela, bese uqukethe okulandelayo:
- Imbali idinga ukudluliselwa endlini yokugezela, lapho iqala ukuniselwa ngomsele ongenamandla wamanzi afudumele usebenzisa ikhanda lokugeza. Kubalulekile ukusetha izinga lokushisa kwamanzi elifanele, okufanele libe ngama-40-52 degrees.
- Lapho unquma isikhathi sokunisela, kuyadingeka ukuthi kuqale isikhathi esingakanani ukudonsa amanzi enhlabathini. Ngemuva kokunisela, kuyadingeka ukuvumela lesi sitshalo ukuba sime imizuzu eyi-10-15 egumbini lokugezela. Lokhu kuzokhipha uketshezi oluningi.
- Ngemuva kwehora, udinga ukususa umswakama emaqabunga usebenzisa indwangu ekotini eyomile noma ithawula lephepha ngale njongo. Lokhu kwenziwa ukuze kungabikho uketshezi olwedlulele kuma-axils amaqabunga.
Ukunganakwa kwalesi sincomo kungaholela ekutheni umongo uqale ukubola, futhi lokhu ngeke kuvume ukuthi i-orchid ikhule ngokuthe xaxa. Kunezimo lapho ukusetshenziswa kwale ndlela yokunisela kuholele emiphumeleni engathandeki.
Isibonelo, amaqabunga aqala ukumbozwa ngamadiphozithi kasawoti, enza amabala amhlophe noma amabala. Ungabhekana nazo ukuhlikihla amahlamvu ngendwangu, okumele ixubeke kuqala kubhiya noma kulamula kalamula ngo-1: 1.
Ukucwiliswa kwama-orchid emanzini kanye nokunisela ikani lokunisela
Mhlawumbe abanye abalimi abatshala i-orchid ekhaya bazoba nentshisekelo indlela yokuntywiliselwa imbali yezimbali enembali emanzini. Ngemuva kokunisela, udinga ukukhipha imbiza emanzini futhi uyiyeke ime ukuze uketshezi olwedlulele lungamunze.
Imvamisa, uma i-orchid ibisemanzini okwemizuzwana engama-30, khona-ke kuyadingeka ukuyiyeka ime isikhathi esilinganayo ukuze amanzi akhanye ngokuphelele.
Lapho usebenzisa le ndlela yokunisela, ukuvikeleka kwamanzi kungagwenywa. Kodwa lungasetshenziswa kuphela kulezo zimbali lapho i-substrate kanye nembali ngokwayo ingenazimpawu zomonakalo nezifo.
Ukunisela ukuthambisa kungaba. Ngale ndlela yokunisela, udinga umsele wokunisela, ogcwaliswa ngamanzi alungiselelwe, bese beqala ukuwuthululela emfudlaneni omncane endaweni yonke yendawo engaphansi. Kuyadingeka ukuthi uqiniseke ukuthi amanzi awathinti amaphuzu okukhula kwe-orchid ne-sinus yamaqabunga.
Misa ukunisela ngaleso sikhathi lapho uketshezi luqala ukugeleza lusuka kwizimbobo eziphansi zembiza. Ngemuva kokulinda isikhathi esithile esidingekayo sokudonsa uketshezi olwedlulele, kufanele kwenziwe okunye ukunisela.
Ekuphetheni, wonke amanzi ngokweqile akhishwa epanini. Ukunisela i-orchid ngale ndlela kunconywa ekuseni.
Ukufafaza izimpande. Ngale ndlela, ungakwazi ukunisela izitshalo ukutshalwa kwazo kusetshenziswa amabhlogo wenhlabathi. Njengoba izimpande zalezi zitshalo zilahlekelwa umswakama ngokushesha okukhulu, kuyadingeka ukuzithela kaningi.
Kunconywa ukufafaza ekuseni. Ngemuva kwalokho izimpande zizoba nesikhathi esanele sokuomile. Umphumela omuhle kakhulu lapho usebenzisa isibhamu sokufafaza kutholakala uma ukuthambisa kwenziwa lapho imodi "yenkungu" ivulekile.
Ungayinisela kanjani i-orchid ngesikhathi sokuqhakaza izimbali
Kuyadingeka ikakhulukazi ukuba uqaphele lapho uthambisa izitshalo zingena esigabeni sezimbali, ngoba kukhona eminye imiqondo lapha.
Kuyadingeka ukuqinisekisa ukuthi i-orchid ngesikhathi sezimbali inikezwa umswakama owanele.- Ukunisela kuvame ukwenziwa njalo ezinsukwini ezintathu kuya kwezine.
- Isikhathi esifanelekile sokunisela i-orchid eqhakazayo ekuseni kakhulu.
- Ngokubheka ukuthi ama-orchid aqhakaza isikhathi eside ngokwanele, aze afike ezinyangeni eziyisithupha, ngaphezu komswakama, izitshalo zidinga ukuhlinzekwa ngomanyolo.
Kuyadingeka ukuqinisekisa ukuthi i-orchid ngesikhathi sezimbali inikezwa umswakama owanele.I-Orchid ngokufanayo idonsela ukunakekela kwabalimi abangaqala nje kuphela kodwa futhi balimi abaqalayo. Ngakho-ke, akuyona into eyenzekile ukuthi ibhekwe njengesinye sezitshalo ezithandwa kakhulu ezindlini.
Kodwa-ke, wonke umuntu angasikhulisa, ngoba kwanele ukuzijwayeza ngemithetho yokutshala nokunakekela isitshalo ukuze ukwazi ukuthokozela ukuqhakaza kwawo minyaka yonke.
Phakathi kwayo yonke imicimbi enikezela ukunakekelwa kwe-orchid efanele, ukunakwa okukhethekile kufanele kukhokhwe ekuniseleni. Kukhona ama-nuances amaningi abalulekilemaqondana nokukhethwa kwamanzi afanele, isikhathi kanye nendlela yokunisela.
Onke la maphuzu angathinta kakhulu ukuthi i-orchid ikhula kahle futhi iqhume kanjani.
