Ijamu le-apricot esheshayo - eliminyene, elikhanyayo, njenge-ray yokukhanya kwelanga, okumnandi kakhulu futhi linempilo. Izithelo ezivuthiwe futhi ezivuthiwe ngaphandle kwezimpawu zokutholwa (ukuvutshelwa, isikhunta) zilungele ukupheka. Ujamu, aka confeke, uphekwe ngendlela efanayo nejam, umehluko ovame ukuthi amajikijolo nezithelo zihlale zigcwele ku-jam, futhi zibilisiwe kakhulu kuJam. Ujamu uhlala ubilisiwe esinyathelweni esisodwa, kulula, akumele ulinde kuze kube yilapho ijusi le-secrete lezithelo linqotshwe ushukela noma ulilethe ngamathumba amahlandla amaningi ukugcina i-berry isesimweni sayo sokuqala.
Ijamu le-apricot elisheshayoUkuze sinciphise isikhathi sokupheka futhi sithole umkhiqizo osezingeni eliphakeme, sinquma izithelo kuqala, bese sibilisa isithelo puree noshukela. Umphumela uba ujamu obukhulu kakhulu we-apricot jam, ongasetshenziselwa ukugoqa nokubopha ikhekhe noma ukunikeze isidlo sasekuseni ngethosi elibunjiwe nebhotela.
- Isikhathi Sokupheka: Imizuzu engama-35
- Ubungako: 900 g
Izithako ze-Instant Apricot Jam
- 650 g ama-apricots avuthiwe;
- 500 g kashukela.
Indlela yokulungiselela ujamu we-apricot
Cwilisa ama-apricots emanzini abandayo, bese ugeza kahle. Sika izithelo ngesigamu, susa imbewu.
Amabhilikosi ami, khipha amathamboOkulandelayo, beka izithelo ezihlutshiwe ku-blender bese uphenduka amazambane abunjiwe ngokufaka okuningana okuthonyayo.
Ukwenza i-Apricot Puree ku-BlenderKala i-apricot puree ukuthola ukuthi ushukela ozodingeka kangakanani ukwenza ujamu. Ukuze uthole ukukhishwa okuyisisekelo, udinga ukuthatha ushukela omningi njenge-puree yokwenza isisindo se-apricot jam. Ngithole cishe isigamu sekhilogremu.
Isisindo Apricot PureeThela ushukela obunjiwe endishini, hlanganisa. Uma izithelo zimnandi, futhi ufuna ukupheka isobho elisezingeni eliphansi lekhalori yemenyu yokudla, bese uzizwa ukhululekile ukunciphisa isilinganiso soshukela. Ijamu le-apricot esheshayo ngeke libe likhulu kangako, kepha libe nokunambitheka kakhulu.
Hlanganisa i-apricot puree noshukelaShiya i-puree yezithelo imizuzu eyi-10 yokuqothula okusanhlamvu okushukela.
Ake ume ushukela ocubuziwe kuze kube yilapho ushukela usuqediwe ngokupheleleSifaka amazambane agxunyekwe epanini noma e-stewpan ngegobongo elingaphansi, sibeke esitofini. Kancane kancane shisa phezu kokushisa okuphakathi kubilise.
Kancane kancane ulethe i-apricot puree kubilishiUbilise imizuzu engu-15-20. Okokuqala, isisindo sizogxwala ngokushesha, khona-ke kancane kancane igwebu liyozinza, ujamu uzoqala ukubilisa ngokulinganayo. Kulesi sigaba, susa igwebu elikhanyayo ngesipuni ukuze lingangeni esitsheni esisele.
Bilisa i-apricot jam imizuzu engu-15 ukuya ku-20, ususa amagwebuAmathini ami emanzini afudumele anoshukela, hlambulula ngamanzi abilayo. Sifaka amathini kuhhavini ku-rack ye-wire, sishisa kuze kufike ku-120 degrees Celsius.
Sifaka ujamu we-apricot abilayo ezitsheni ezishisayo. Uma uvala ngokushesha ujamu oshisayo ngesivimbo, kuzokhipha umjuluko, kubuye kubuye kube nomphumela, futhi, ngenxa yalokho, isikhunta ngesikhathi sokulondolozwa. Ukuvimbela lokhu kungenzeki, ngimboza izimbiza ngejamu elishisayo ngendwangu ehlanzekile futhi ngizisonge kuphela lapho sezipholile ngokuphelele.
Cork jam lapho izimbiza zipholile ngokupheleleSivalela ijamu le-apricot eliqediwe, lingabonakala futhi kufanele ligcinwe endaweni yokushisa yasekamelweni. UJam akathandi ukubanda, uma wenze konke okulungile futhi ugcine uhlanzekile lapho upheka futhi upakisha, khona-ke izinto zokusebenza zizobe zishiywe ekhishini lekhishi kuze kube sentwasahlobo, ngaphandle kokuthi indlu enamazinyo amnandi idla ujamu.
