Phakathi kokulungiselela ubusika emashalofini omama abakhathalelayo, i-caviar ye-eggplant ithatha ukuziqhenya ngendawo, noma kunjalo, akuyona ukuphela kwendlela yokulondolozwa okwesibhakabhaka ebusika. Kulabo abathanda ukudla okunamafutha, zama izindlela zokupheka zesitshalo seqanda saseKorea.
Ukudla kwaseKorea kuphawuleka ngokusebenzisa izinongo ezishisayo nezinongo ezifana nopelepele obomvu kanye ne-coriander. Izitsha zingaphansi kokulashwa okushisa okuncane okudingekayo ukuletha imifino ukuze ilungele. Ngakho-ke, izithako zichotshozwa kahle ngommese noma nge-grater.
Ukupheka isitshalo seqanda ngesiKorea, ziphathwa ngaphambilini ngosawoti. Njengoba wazi, inyama ye-isitshalo seqanda iqukethe i-solanine, eyinikeza i-aftertaste ebabayo. Ifafazwe ngosawoti, imifino iqala ukufihla ujusi, futhi umunyu uphuma nawo.
Imifino ngokwayo kufanele ibe nesikhumba esiminyene, ngaphandle kokutholwa kokulimala nokubola. Ama-eggplant amasha, asanda kukhiwa anomsila oluhlaza ongasomile. Uma isiqu sivila, sinsundu, kungcono ukwenqaba ukusebenzisa imifino enjalo.
Ukulungiselela ukudla okulula, kungcono ukuthatha okuluhlaza okwesibhakabhaka, okungabi ngaphezu kuka-15 cm ubude - akunamunyu.
Isaladi leqanda ngeSoy Sauce
Ukupheka isitshalo seqanda esishisayo saseKorea, ama-4 ama-pcs zemifino. usike ubude, gqoka ishidi lokubhaka ubhake kuhhavini. Qinisekisa ukuthi inyama ihlala iqinile futhi inganqunywa. Uma ufisa, ubilise imifino, kepha kulokhu, isitshalo seqanda kufanele sifakwe ngemuva kokupheka ngaphansi komshini wokucindezela, ukuze amanzi amaningi.
Imifino eqediwe uthathe izingcezu ezithambile, kodwa izindebe bese ifakwa endishini yesaladi.
Faka ama-clove egalikhi ayi-6.
Futhi u-anyanisi oluhlaza, obenqunywe ngaphambilini.
Cwilisa ijusi kusuka kulamula lonke bese ulithululela kwisaladi.
Thela imifino ngososo we-soy (cishe wezipuni ezi-6), ufafaze upelepele obomvu kanye nezipuni ezi-2 zezimbewu zesame, ezazithosiwe ngaphambili, kancane.
Govuza isaladi bese uliyeka lisebenze amahora amabili.
Isitshalo seqanda
Izilwanyane zaseKorea eziyizipayisi zathola ukuthandwa kwazo endaweni yethu. Usebenzisa ukuthosa okukhethekile (ngokwesibonelo, izaqathi), ungapheka ngokushesha i-eggplant yaseKorea. Lesi sidlo isaladi elinephunga le-isitshalo seqanda, izaqathe, u-anyanisi kanye nopelepele omnandi, onomunyu omnandi futhi omuncu sibonga nge-marinade ekhethekile. Ingxenye yemifino inqunywa cishe u-1: 1, okuwukuthi, isithelo ngasinye siyiyunithi elilodwa, futhi ukusika izingcezu ezilinganayo zilingana nokudla kwaseKorea.
Lungiselela okuluhlaza okwesibhakabhaka: uzinqume zibe ngamapuleti amancane ngobukhulu obungadluli kuka-0,5 mm. Cwebuzela ipuleti ngalinye ngokungacabangi ngamatshisi, ufafaze ngosawoti omncane bese kuthi ake ume imizuzu engama-20.
Ngenkathi isitshalo seqanda sivumela ujusi, nquma izaqathe nge-grater ekhethekile.
I-anyanisi kahle uthathe izindandatho ezingxenyeni.
I-pepper pepper nayo inqunywe kahle.
Faka imifino endishini ejwayelekile, uthele i-0.5 tsp. ushukela, nosawoti omningi. Geza izandla zakho bese ushiya isigamu sehora. Bese usula ujusi ozovela ngalesi sikhathi, ufafaze imifino ngesithokelo seKorea izaqathi (2 tbsp. LL).
Manje sekuyisikhathi sokusebenzisa isitshalo seqanda. Khipha ujusi oluhlaza okwesibhakabhaka ukuphuma kwejulienne bese ubilisa imizuzu emi-2. Lapho kukhipha amanzi, faka endishini yemifino. Faka ama-clove wegalikhi ayi-4 nengxenye yezipuni zesosi soya.
Lungiselela ukugqoka: uhhafu wengilazi kawoyela uvutha kahle epanini bese uthele imifino. Ekugcineni, uthele izipuni ezi-2 zikaviniga, hlanganisa isaladi bese ulidedela amahora amathathu esiqandisini.
Uma i-apple cider uviniga ibingekho, ungayibuyisela ngo-6% utshwala.
Ubumfihlo balezi zinhlobo zama-eggplant zaseKorea osheshayo yilokho kuzo zonke izithako zesaladi, kuphela lapho ziqhubeka nokusebenza. Imifino esele iyengezwa iluhlaza.
Isipuni esidonsayo
Imfihlo yalokhu kudla okugugayo iyaguga: isikhathi eside uma sigcizelelwa, kuya kuba mnyama. Ngakho-ke, kungcono ukudla imifino ngosuku olulungiselelwe ukulungiswa. Iklabishi yaseKorea izonikeza ukunambitheka okukhethekile kwisaladi se-eggplant yaseKorea.
Okokuqala kufanele uqale ukulungiselela izaqathi neklabishi. Ukuze wenze lokhu, ukhiphe izaqathe ezi-3, neklabishi (500 g) - nquma ama-noodle amancane. Hlanganisa nabo endishini ejwayelekile bese ufafaza usawoti noshukela ukunambitha. Geza izandla zakho bese ume imizuzu engu-20. Ijusi elivelile seliyakhanywa.
Faka izinongo emifino:
- Ama-clove ayi-5 egayiwe;
- upelepele oshisayo womhlaba - ukunambitha;
- i-coriander - esicongweni sommese;
- 3 wezipuni zikaviniga.
Govuza bese ushiya ukushada amahora amabili.
Ake sithathe isitshalo seqanda. Nge-1 kg yemifino, susa i-peel ngommese obukhali noma umsiki wemifino (awukwazi ukuyikhipha uma izithelo zincane) bese uthathe imigoqo enobukhulu be-matchbox. Ubukhulu akumele bube ngaphezu kuka-1 cm. Hlanganisa nosawoti bese ume imizuzu engama-40. Ngemuva kwesikhathi esinqunyiwe, chitha uketshezi. Fry amancane aluhlaza okwesibhakabhaka emafutheni epanini bese uvumela ukuphola.
Futhi manje isigaba sokugcina seresiphi ye-isitshalo seqanda eKorea ukuhlanganisa yonke imikhiqizo, i-drizzle ne-oyili bese uyithumela ukufaka.
Ukuze usebenzise i-appetizer esidlweni sakusihlwa se-gala, kufanele kulungiselelwe namuhla.
Isitshalo seqanda saseKorea ebusika
Ukujabulela isaladi hhayi ngokusho kwesizini, ungalungiselela isitshalo seqanda saseKorea kuphela ebusika ngaphandle kokukhipha inzalo. I-appetizer iphekwe ngokushesha, isikhathi esizosithatha ngokuyinhloko ukusika imifino. Ngenxa yokwelashwa okushisa nokufakwa koviniga, isaladi ligcinwa kahle isikhathi eside.
Okokuqala lungisa lawo aluhlaza okwesibhakabhaka - izithelo ezinkulu ezingama-10, usike kanye no-peel zibe yimichilo emide. Govuza nge-1 tbsp. l usawoti bese ubeka eceleni.
Manje silungiselela izithako ezisele:
- Izaqathe ezi-5 kwi-grater yaseKorea;
- Anyanisi ayi-5 uthathe izindandatho ezingxenyeni ezondile;
- bell pepper ngenani lama-10-15 pcs. (kuya ngosayizi) ihlukaniswe ngama-halves amabili futhi futhi nquma kahle;
- 1 pepper obomvu oshisayo fake nquma.
Fry imifino emine eunjiwe emafutheni, uqale ngo-anyanisi. Bese uyifaka kancane kancane komunye nomunye.
Sibuyela kuma-isitshalo seqanda: uthele uketshezi olwalukhutshwa yimifino bese sidlulisela eluhlaza okwesibhakabhaka kukholifroni elivamile kwezinye izithako. Faka isigamu sengilazi yamanzi ku-billet, 2 tbsp. l usawoti, 3 tbsp. l ushukela kanye nopelepele ambalwa. Letha kubilishi bese ubila ngokususa isishisi kube okungenani isigamu sehora.
Ngesikhathi sokupheka, qiniseka ukuthi uketshezi ku-cauldron luyimboza ngokuphelele imifino lapho icindezelwa ngesipuni. Uma iyahwamuka, engeza okuthe xaxa.
Faka ku-cauldron 0,7 tbsp. uviniga, ama-clove ayi-8 kagalikhi oqoshiwe kanye neqembu le-parsley eqoshiwe. Govuza eminye imizuzu eyi-10 bese ufaka izimbiza ezingagxiliwe. Roll up, Turn over, amboze ngengubo efudumele bese ushiya ukupholile usuku.
Isitshalo seqanda ku marinade
Inqubo yokupheka isitshalo seqanda eklanywe ngeKorea ingahlukaniswa izigaba ezimbili:
- Ukusika imifino. Sika i-1 kg ye-isitshalo seqanda kwizikwele, ubilise emanzini anosawoti (hhayi ngaphezulu kwemizuzu engu-3) bese ufaka i-colander. Thatha izaqathe (250 g) nge-noodle ende, usike u-anyanisi abathathu ngokunganqunyelwe, bese usika imichilo engu-250 g yepelepele elimnandi. Crush ikhanda elilodwa likaphethiloli kugalikhi.
- Ilungiselela i-marinade. Thela ingxenye yengilazi yamafutha epanini, uviniga (75 g) kanye nokushisa. Thela izipuni ezi-2 zikashukela, uhhafu wesipuni sikasawoti kanye nengxenye yezipuni zepepper yomhlaba. Shisisa ukushisa okuphansi kuze kube yilapho usawoti noshukela kuncibilika.
Hlanganisa zonke izinto zesaladi bese ushiya ukushada isikhathi esingamahora ayi-12, uvuse ngezikhathi ezithile ngalesi sikhathi.
Isidlakudla esiqediwe sigcinwa esiqandisini. Ukuze kuvunwe ebusika, kufanele futhi ihlanganiswe inzalo.
Isitshalo seqanda ngokugcwaliswa isanqante
Ama-eggplant ama-Korean afakwe isitayela asimnandi nje kuphela, kodwa futhi abukeka kahle kakhulu. Akusilo ihlazo ukubeka i-appetizer enjalo etafuleni lamaholide.
Ngakho-ke, geza amakhilogremu amabili wesitshalo seqanda, usike ngemfoloko bese usika ubude ngaphandle kokuqeda ummese (imifino kufanele ivule). Bilisa izithelo zonke emanzini anosawoti. Ngenqubo yokupheka, udinga ukuyidlulisela phezulu, ngoba imifino izoyntanta hhayi ibilise. Ukulungela ukubhekwa ngommese: uma ungena kalula, yisikhathi sokukhipha. Faka isitshalo seqanda esibilisiwe ngaphansi komshini wokuqothula amahora amathathu.
Okokugcwaliswa:
- Cola kahle imifino ye-parsley, cilantro ne-celery.
- Izaqathe ze-grate ngesilinganiso esingu-0.5 kg ku-grater ekhethekile.
- Letha uwoyela (100 ml) ubilise epanini bese uthele ku-karoti.
- Thela isithako saseKorea izaqathi, ama-5 clove wegalikhi oqoshiwe, amakhambi ekugcwalisweni. Usawoti kanye nopelepele - kugxile kokuthandwa ukunambitheka.
Faka ukugcwaliswa emifino bese ubeka isitshalo seqanda saseKorea kanye nezaqathe ngokuqinile kusoso noma esitsheni esijulile.
Yenza ukhukhamba:
- amanzi - 1 l;
- usawoti, uviniga - 2 wezipuni.
Thela i-brine kwimifino efakwe ngaphezulu bese uyimboza ngepuleti ukuze ingene esitsheni. Beka ukucindezelwa epuletini ngaphezulu. Shiya ukushada kosuku oluthe xaxa egumbini lokushisa, nezinye izinsuku ezimbili - esiqandisini.
Ngokusho kokupheka okungenhla kwe-isitshalo seqanda okwenziwa eKorea, awukwazi nje ukupheka isidlo sakusihlwa esimnandi sakusihlwa. Izinhlobonhlobo zama-isaladi wama-spider ama-spice abengezelayo azoba ukwengeza okwamukelekayo etafuleni loNyaka oMusha. Zenze zilula ngokuphelele, okubaluleke kakhulu, ungazidluli ngezinongo. Qaphela futhi ungakuthandi ukudla!
