Ukuze ubuhle nemibala yokunethezeka yamaqabunga awo, i-croton, noma njengoba ibizwa nangokuthi - i-codium, muva nje idume kakhulu phakathi kwabalimi be-amateur. Umndeni we-euphorbia, okuyi-croton ongowawo, unabameleli bawo abangaphezu kweshumi. Ngaphandle kwalokho, ibizwa nangokuthi codium. Umbono wabalimi kokuqukethwe kwe-croton uhlukaniswe.
Abanye baphikisana ngokukhetha kwe-croton, abanye bakholelwa ukuthi, uma nje imibandela efanele ifinyelelwa, isinda kahle ezimweni zasekamelweni. Ngakho-ke, ukuze ungadumali, ngemuva kokuthenga i-croton, isitshalo kufanele sinikezwe ukunakekelwa okudingekayo kanye nemibandela yokuboshwa.
ICroton (codium) - ivela ezindaweni ezishisayo zaseSoutheast Asia nase-Oceania. Ukunikeza ukulinganisela okushisa okulinganayo, ukuchelela, ukondleka, umoya omswakama, futhi okubaluleke kakhulu, ukukhanya okuningi kuyisihluthulelo sokukhula kwezinhlobonhlobo ezinempilo nezinhle.
Isibani
UCroton akathandi ubuningi bokukhanya kwelanga. Ngakho-ke, basebenzisa amawindi akhiwe ohlangothini olusempumalanga nangasentshonalanga. Ukusuka ekukhanyeni kwelanga okukhanyayo, umphumela wokuhlobisa wamaqabunga ulahlekile: imithambo ekhanyayo namabala aqala ukuqothuka futhi aphele amandla ngokumelene nesizinda esinsundu samaqabunga.
Ukunakwa okuningi kuzodingeka kulesi sitshalo ngesikhathi sokujwayela izimo zasekamelweni ngemuva kokuthenga, ngokubheka njalo ukusebenza kwaso. Udinga ukufunda ukuqonda ukuthi lapho zizizwa zilungile nalapho kukubi, noma ngabe zithanda ukukhanya noma cha.
Ukushisa
Isici esibalulekile sokuqukethwe kwe-croton ukuhlinzekwa kombuso wokushisa ofanele. Izinga lokushisa eliphansi ebusika linomthelela ongemuhle enhlalakahleni yezitshalo. Ngakho-ke, ukugcina isitshalo ebusika kufanele kube lokushisa okungenani kwama-degrees ayi-16. Ehlobo, izinga lokushisa elisendlini akufanele libe ngaphezulu kwama-25 degrees.
Ngenxa yokuthi lesi sitshalo asiyithandi imibhalo eyenzelwe ukwenziwa, ehlobo kungcono ukungayiphazamisi futhi singayikhiphi ngaphandle. Izimbali ezihlelwe kuma-sill e-windows kufanele zivikelwe ebusika kusuka emazingeni okushisa aphansi futhi izithiyo kufanele zenziwe ukuvimba umoya obandayo ezintweni zokufaka insulating.
Ukunisela nomswakama
UCoton akaxoleli amaphutha amakhulu ngesikhathi sokunisela. Ngakolunye uhlangothi, lezi zitshalo zi-hygrophilous. Kepha ukutshala amanzi, kepha-ke, nokwenza ngokweqile ekufeni kwamahlamvu: amaqabunga aqala ukuphenduka aphuzi, bese ewa ngokuphelele. Ukuze inhlama yobumba ingagcini amanzi, kubalulekile ukusebenzisa iphakethe eligcwele ngamatshe. Ukunisela ngamanzi abandayo ukucindezela kwangempela kwesitshalo. Ukusabela kwakhe kungenzeka kungabikezelwa.
Ngakho-ke, kuyadingeka ukunisela isitshalo ngamanzi endaweni yokushisa yasekamelweni, kokubili ebusika nasehlobo. Esikhathini sobusika, ukuchelela kwe-croton kufanele kube okulinganiselayo, ehlobo - kuningi. Ukufafaza njalo kwamaqabunga amaqabunga kusiza kuphela i-croton. Iqiniso ngukuthi ngemuva kokufafaza, umoya ozungeze isitshalo uba nomswakama isikhashana, kuze kube yilapho amahlamvu emanzi. Okubaluleke kakhulu, gwema ukuboniswa ukukhanya kwelanga ngenkathi yokufafaza.
UCroton uphendula ngokushesha ekunciphiseni komswakama, ikakhulukazi ngesikhathi sokushisa. Uma ungathathi izinyathelo zokwandisa umswakama, khona-ke iziphetho zamaqabunga ziqala ukoma futhi isitshalo singalahla amahlamvu. Umoya omile uthanda ukwenziwa kabusha kwezitha eziphambili ze-croton - weevil and spider mites.
Ukufakwa kwe-Codium
Uhlelo lwezimpande lwe croton lukhula ngokushesha okukhulu, ikakhulukazi ehlobo. Ngakho-ke, unyaka ungadinga ukushintshwa okungaba kabili noma ngaphezulu. Uma lesi sitshalo singatshalwanga ngesikhathi, siyeka ukukhula bese siqala ukulahlekelwa ngamaqabunga. Ukuze ufeze i-croton transshipment, kuyadingeka ukuthi udlulisele ngokucophelela lesi sitshalo ebhodweni, elikhudlwana nje ububanzi kunelesi sangaphambili, ngaphandle kokuphula isigaxa somhlaba.
ICroton ithanda inhlabathi yonkana okuhloselwe izitshalo zokuhlobisa neziqabulayo. Inhlabathi kumele ivunyelwe futhi ikhanye, igxiliwe kahle. Ingxube yomhlaba futhi yenziwa ngokuzimela kweqabunga, i-turf, umquba wakudala, i-peat nesihlabathi. Amalahle kufanele ongezwe ukubulala amagciwane.
Ukusakazeka kweCroton
Ekhaya, i-croton ingasakazeka kalula ngokusikwa. Isikhathi esihle kakhulu sokusika i-croton ukuphela kwentwasahlobo - ingxenye yokuqala yehlobo. Ukusika kuzothatha izinyanga ezimbili ukwakha izimpande. Ama-cutways asekelwe emanzini afudumele okungenani ama-degree angama-24, ngakho-ke awukwazi ukukwenza ngaphandle kokushisa okuphansi. Izikhulisi ezahlukahlukene zokukhula kwezitshalo zizosiza ekuqoleni. Ama-Crotons akhulelwe egumbini kusuka ku-cuttings aguqulwa kahle ku-microclimate yekamelo.
Izinambuzane nezifo
Ukwehla komswakama kwehlisa ukungavikeleki kwesitshalo futhi kuthande ukubonakala kwesibungu sesicabucabu esibomvu, i-weevil kanye nesinambuzane esikalini. Ukwelashwa kwe-croton kufanele kwenziwe ngamalungiselelo we-acaricidal (phytoverm, actellic, neoron). Isikhafu sisuswa kalula ngesandla: ngendwangu ethambile, efakwe insipho yokuwasha.
UkuqaphaKungakufanele ukuxwayisa ukuthi ujusi we-milky wokuthi i-secrete croton unobuthi. Ngakho-ke, ukugcina isitshalo esinjalo akusifanelekile emakamelweni wezingane. Lapho kufakwa futhi kufakwa izitshalo, kumele kusetshenziswe amagilavu.
