Ungawenza Kanjani Ubhontshisi Oluhlaza Ohlaza Ngomnandi

Kunezindlela eziningi zokupheka zokupheka ubhontshisi ohlaza okotshani, ungamane ulithinte neqanda, ubilise uhlanganise negalikhi namafutha omnqumo noma wesitshulu sikadali. Lo mkhiqizo oguquguqukayo kakhulu ekuphekeni, ungalungiswa noma kuphi - epanini, epanini, kuhhavini, ku-microwave, ukhukhamba ngisho noshukela, usebenzise njengesitsha esizimele, noma njengesitsha esisehlangothini

Izimfihlo Zokupheka

Ukudla okumnandi ngempela kuzovela uma uhambisana nezincomo zabapheki abanolwazi:

1. Udinga ukuthenga ubhontshisi, pods zazo eziluhlaza okombala okhanyayo, olugobile, okhilimu futhi ominyene, kepha ophuka isigamu kalula. Uma zilukhuni kakhulu, kusho ukuthi ubhontshisi usuningiwe. Amahlumela amancane kuphela anambitha obucayi nobuchopho.
2. Ngaphambi kokupheka, pod ngamunye kufanele asikwe ezinhlangothini ezimbili.
3. Faka ubhontshisi emanzini abilayo bese upheka imizuzu engekho emihlanu, uma kungenjalo uzokwehlukana, uthole okuqukethwe okungathandeki kwefiber bese ulahlekelwe yizimpawu zawo eziningi eziwusizo. By, izitsha eziningi, ubhontshisi kufanele kuphekwe kuphela kuze kuphekwe uhhafu.
4. Ngemuva kokuthi isitshalo sibilisiwe, sizodinga ukuphonswa ku-colander futhi sivunyelwe ukoma kancane.
5. Uma ungeke upheke ubhontshisi ngokushesha ngemuva kokubilisa, khona-ke kuzodingeka uwugawule ube yizicucu, uwubeke emasakeni bese uwuthumela efrijini. Njengoba kunje, ingagcinwa isikhathi eside kakhulu.

Uma ulandela lezi zimfihlo ezimbalwa ezilula zokupheka ubhontshisi oluhlaza, noma yisiphi isidlo sizophumela esiphundu futhi siphilile.

Ukuhlobisa

Njengesitsha esisehlangothini, ungakhonza isaladi kabhontshisi nesitshulu semifino esilula. Ngezansi kunezindlela zokupheka ezinhle kakhulu futhi ezilula.

Ubhontshisi othosiwe oluhlaza ngamaqanda

Kule iresiphi uzodinga ubhontshisi oyi-0.4 kg, amaqanda ama-2, u-1 tbsp. l uviniga kanye 30 amagremu bhotela:

1. Hlanza ubhontshisi, unciphise imisila bese ubilisa imizuzu emihlanu.
2. Hlambulula ubhontshisi ngelitha lamanzi elihlanganiswe noviniga, bese gazinga emafutheni imizuzu embalwa.
3. Hlukanisa amaqanda epanini, usawoti, uvuse, gazinga kuze kube yilapho amaqanda esemi ngomumo.

Isaladi "Ukudla"

Isitsha secala esilula futhi eshibhile esinambitheka okumnandi. Ukuyilungiselela udinga:

• 0.5 kg kabhontshisi;
• 2 amabhantshi kagalikhi;
• 1/4 upelepele abasha;
• 1 ithisipuni ethosiwe ginger;
• 1 tbsp. i-spoonful of soy sauce kanye ne-apple cider uviniga;
• imifino ukunambitha.

Inqubo yokupheka:

1. Ukupheka ubhontshisi oluhlaza: bilisa futhi womile ku-colander.
2. Hlanganisa zonke ezinye izithako, ngenkathi ukhetha upelepele, uthele kahle bese ugobisa i-ginger.
3. Hlanganisa ubhontshisi nesoso, udlulisele esitsheni esingamelana nokushisa bese upheka kuhhavini imizuzu eyishumi emazingeni okushisa angama-200 ° C.
4. Ngaphambi kokukhonza, isaladi eliphelile lingafafazwa ngamakhambi oqoshiwe, njenge-cilantro.

Ngoshizi

Ubhontshisi oluhlaza ungaphekwa noshizi, kuyilapho uthola indishi emnandi kakhulu eseceleni. Uzodinga izaqathe, u-anyanisi, 2 tbsp. wezipuni ukhilimu omuncu, amagremu angama-50 ushizi onzima nekhilogremu yobhontshisi:

1. Okokuqala, lungisa zonke izithako: hlambulula ubilise ubhontshisi, usike u-anyanisi, ugobe ushizi kanye izaqathi.
2. Fry anyanisi kanye izaqathe imizuzu emihlanu, engeza ukhilimu omuncu nobhontshisi, uhlanganise konke, imizuzu imizuzu engu-15 ngaphezulu kokushisa okuphansi, ukumboza ipani ngesivalo.
3. Fafaza isidlo esiphelile noshizi.

Uma upheka kusuka kubhontshisi weqhwa, kudingeka uwulungiselele kusengaphambili, futhi ulondoloze umbala ogqamile oluhlaza okotshani, sebenzisa amanzi okugeza eqhweni - ngemuva kokuthi ubilisiwe ngokushesha hlambulula ngamanzi abandayo noma ufake esitsheni esinama-ice cubes.

Isobho Sibhontshisi Inkukhu

Ubhontshisi obotshwayo: ungawupheka kanjani isobho? Kulula kakhulu! Ungakhetha inketho yemifino kanye nomhluzi wenyama. Okumnandi kakhulu isobho senkukhu.

Izithako

• Amagremu angama-400 enkukhu;
• 2 inkomishi ubhontshisi oluhlaza;
• Amagremu angama-300 kabhontshisi onsundu;
• Izibuko ezi-5 zesitoko semifino;
• Utamatisi ama-3;
• 2 zucchini;
• 2 amabhantshi kagalikhi;
• 12 amaqabunga e-basil.

Ukupheka:

1. Sika inyama, usike ugarliki, uwafake epanini lokuthosa imizuzu emithathu ngenani elincane lamafutha omnqumo.
2. Sika i-zucchini kanye notamatisi zibe ngamaqatha angabi ngamasentimitha nengxenye, uthele epanini, uthele umhluzi bese upheka imizuzu eyishumi nanhlanu ekushiseni okuphansi.
3. Faka amaqabunga e-basil, usawoti kanye nopelepele ukunambitha, vumela isobho liphuze imizuzu engaba yishumi ngaphambi kokulithululela kumapuleti.

Izifundo zesibili

Amakhosikazi amaningi asendlini athela ubhontshisi oluhlaza etafuleni njengesitsha esizimele.

Phali

I-Phali isidlo esidumile se-cuisine yaseGeorgia, ngokulungiselela kwayo udinga ukuthatha amagremu angama-400 kabhontshisi oluhlaza, amagremu angama-70 ama-walnuts, i-cilantro encane ne-parsley, i-anyanisi eyodwa nelamula. Faka usawoti kanye nopelepele ukunambitha ekugcineni.

Ukupheka:

1. Bilisa ubhontshisi, ulahle ku-colander bese uthela amanzi eqhwa.
2. Misa amantongomane epanini, uthele amakhambi kanye anyanisi.
3. Cwilisa ijusi kalamula bese ulidlulisa ngesihlungo.
4. Faka endishini ye-blender zonke izithako ngaphandle kobhontshisi bese ushaya kahle.
5. Thela ubhontshisi nge-nosawoti eyenziwe nge-lime-nut.

Ngokuvamile, ama-phali anikezwa ngenyama kanye nengilazi yewayini elibomvu, ehlobisa ngakunye ngama-amahlumela amahlumela amaningi amakhambi amasha.

Stew

Ungapheka kanjani isitshulu ngobhontshisi oluhlaza:

1. Bilisa u-0,4 kg kabhontshisi, uthathe izingcezu.
2. Geza uthathe izingcezu ezincane zucchini eyodwa ne-isitshalo seqanda.
3. Qoba u-anyanisi, ugcobe izaqathe, gazinga imizuzu embalwa kwinani elincane lamafutha zemifino.
4. Faka zonke izithako kukholifroni: kuqala ukuthosa, ubilise imizuzu embalwa bese ufaka utamatisi osikiwe ezimbili, i-zucchini, isitshalo seqanda kanye nobhontshisi.
5. Imizuzu kuze kuphekwe phezu emlilweni ophansi, kuvusa ngezikhathi ezithile.

Ubhontshisi ngenxa yezimpawu zawo ungaba imbangela yokwanda kwegesi, ngakho-ke ngaphambi kokupheka kumele kufakwe isisombululo esibuthakathaka sosawoti.

I-Gyuvech

Kunezindlela eziningi zokupheka ezivela kubhontshisi obandayo obuluhlaza, enye yazo i-gouache - isidlo senhliziyo saseBulgaria. Ngokwesiko, ilungiselelwe ebhodweni lobumba, kepha ungasebenzisa i-pan evamile engamelana nokushisa. Ukulungiselela ikhukhamba, uzodinga izithako ezilandelayo:

• 500 amagremu yengulube;
• Amagremu angama-300 kabhontshisi oluhlaza;
• 2 anyanisi;
• Amagremu ayi-150 e-peas aluhlaza;
• 4 tbsp. wezipuni kawoyela sunflower;
• Amazambane ama-4;
• Ama-4 bell pepper;
• inqwaba yeparsley.

Ungapheka kanjani:

1. Cola inyama inyama, gazinga kuze kube nsundu yegolide, usawoti kanye nopelepele.
2. Sika imifino, gazinga anyanisi ngesilinganiso esincane kuze kube nsundu yegolide, engeza amazambane upheke imizuzu eyishumi, uvuse ngezikhathi ezithile.
3. Faka upelepele, imizuzu imizuzu emihlanu, bese ubhontshisi nophizi, enye imizuzu eyisikhombisa.
4. Usawoti onepelepele obomvu nomnyama ukunambitha, hlanganisa bese ufaka epanini eligudwe ngodonga, inyama yokuqala bese imifino no-neparsley oqoshiwe, uthele amanzi ashisayo kuyo yonke indawo ukuze ingafinyeleli cishe isentimitha emaphethelweni emifino.
5. Pheka ihora elilodwa kuhhavini ku-180 ° C.

Zokupheka fancy

Mangaza abantu obathandayo ngentambo yobhontshisi engajwayelekile.

Crispy intambo ubhontshisi izinti in Batter

Isitsha esinjalo sasiba i-appetizer enhle kabhiya noma isitsha esiseceleni senyama. Ukulungiselela kwayo uzodinga: iphawundi likabhontshisi, amaqanda ama-2 kanye nama-gramu ayi-150 wesitashi amazambane nofulawa.

Isinyathelo ngesinyathelo iresiphi:

1. Hlanza ubhontshisi, unciphise izinhlungu bese ubilisa emanzini abilayo anosawoti imizuzu eyisikhombisa.
2. Ukwenza i-batter: hlanganisa isitashi, amaqanda, usawoti namanzi amancane kasawoti, ukuze le ngxube ibe yinto engafani nokhilimu omuncu.
3. Fudumeza uwoyela epanini, uthele ubhontshisi kuso, uqale uwucwilise ku-batter. Indlela elula yokwenza lokhu ukunambitha izandla: uthele ubhontshisi ambalwa e-batter, hlanganisa bese ufaka epanini yokuthosa, upheke kuze kube nsundu yegolide, uphinde nokuphinda ubhontshisi.

Indishi eseqediwe ingafafazwa nge-pepper emnyama emnyama yenzalo ye-pungency noma yesame.

Isaladi leNicoise elinobhontshisi oluhlaza kanye nesibindi se-cod

Isaladi leNicoise yisinqumo esihle setafula lemikhosi. Le iresiphi iyisibonelo esihle sendlela yokwenza ubhontshisi obuluhlaza emapodwini ngentokozo. Uyomdinga:

• Amagremu ayi-180 wesibindi se-cod;
• 200 amagremu kabhontshisi oluhlaza;
• Amaqanda ama-3
• 2 utamatisi;
• 3 amazambane;
• Amagremu ayi-100 omnqumo;
• Amacembe ama-3-4 wesaladi oluhlaza;
• 1/4 ulamula.

Ungapheka kanjani:

1. Bilisa futhi usike amaqanda abe izingxenye ezine, usike imifino.
2. Bilisa amazambane kuze kuthambe (cishe imizuzu engamashumi amabili) bese gazinga kuze kube nsundu wegolide.
3. Bilisa ubhontshisi imizuzu eyishumi emanzini abilayo anosawoti.
4. Lungiselela ukugqoka kwesaladi: nquma ugarlic, cwilisa ijusi kalamula, hlanganisa konke nosawoti kanye nopelepele.
5. Sika isibindi se-cod sibe izingcezu ezincane.
6. Beka ulethisi epuletini, ngaphezulu ngamazambane, ubhontshisi, iminqumo, utamatisi namagumbi amaqanda.
7. Phezu kwazo zonke izithako ezibhaliwe faka izingcezu zesibindi se-cod bese uthela ukugqokwa kwesaladi.