I-Basil yisiko elidinga ukunakwa okukhethekile, kepha abaningi bayazi ukuthi lingatshalwa unyaka wonke ebhodweni lembali elijwayelekile ekhaya. Kuliqiniso, akusibo boke abanokubekezela namakhono.
Leli siko lithanda imfudumalo nokukhanya. Udinga izinga lokushisa elihlala njalo lingama-20-25 degrees nokukhanya okuqhubekayo. I-basil kumele ibe nenhlabathi esezingeni eliphansi, kanye "neswidi" yansuku zonke nokunisela njalo.
Izindlela ezi-3 zokukhulisa i-basil ebunjiwe
Ukudlulisa isitshalo esidala ebhodweni
Le ndlela ilungele labo abatshala i-basil engadini noma esakhiweni somuntu siqu. Amakati amancanyana angakaqhakaza ahlanganiswe kahle ngesigaxa esincane sobumba abekwe ebhodweni lezimbali. Ngemuva kwesikhathi sokukhula esifushane, i-basil iqala ukuqhakaza. Izimbali kuzodingeka zinqunywe, bese amahlumela amancane asikiwe, azoba wusizo ekusakazeni ngokuqunywa. Le ndlela ingabizwa ngokuthi "ukudluliselwa kusuka emhlabathini ovulekile."
Ukukhula usebenzisa ama-cuttings
Indlela yokutshala ngokusika ayinkimbinkimbi. Izilimo zingaba amahlumela amasha noma iziqalo zesitshalo esidala. Kufanele zifakwe kunoma yisiphi isitsha esinamanzi cishe izinsuku eziyishumi. Lapho nje izimpande zivele - isitshalo singatshalwa ebhodweni. Kuzodlula amasonto ambalwa futhi ungazama imifino yokuqala. Lesi sitshalo sizoba wusizo endlini izinyanga eziyi-3-4.
Ukutshala imbewu
Indlela yokukhula nge-basil kusuka ezinhlotsheni inezinzuzo nezithelo zayo. Ukhiye wukuthi isihlahla sikhula isikhathi eside kakhulu kunangesikhathi asakazwa ukusikwa. Uzokwazi ukuzama imifino yokuqala ngaphambi kwezinyanga eziyi-8 ukuya kwezi-12. Futhi okukhulu ukuthi lesi sihlahla sizohlala isikhathi eside.
Ukukhula kwe-basil kusuka ezinhlanyelweni: izigaba eziphambili
Umndeni we-basil unezinhlobo eziningi kanye nezinhlobonhlobo. Ngokutshala emabhodweni, udinga ukukhetha imbewu yezinhlobo ezingaphansi kanye nesixha. Esigabeni sokuqala, imbewu itshalwa ezitsheni ezincane zepulasitiki noma ezimbizeni ezincane. Njengoba lesi sitshalo sikhula, ngemuva kokuvela kwamaqabunga agcwele ayi-2-3, kuzodingeka ukuthi usihambise esitsheni esikhudlwana. Lokhu kumele kwenziwe ngokucophelela ukuze kungalimali izimpande ezincane ezintekenteke. Ungayinciphisa le nqubo ngokutshala imbewu ngokushesha ebhodweni elikhulu (elinomthamo ongaba yi-1 litre).
Ngaphambi kokugcwalisa imbiza ngenhlabathi, ungakhohlwa ukubeka noma imiphi imitha okungenani amasentimitha amabili phezulu ezansi. Inhlabathi idinga ukulungiswa ngokukhethekile kusuka ezingxenyeni ezimbalwa ezibalulekile: ingxenye eyodwa ye-humus kanye nezingxenye ezimbili ze-coconut fiber (noma i-peat). Qiniseka ukuthi uthela yonke inhlanganisela ngamanyolo we-lime wamaminerali. Inhlabathi ye-basil idinga amanzi avundile futhi amunca kalula.
Imbewu ye-basil ekhethiwe kufanele ibhekane nesikhathi sokuhlonza amagciwane, ngokuba ngamahora amabili kusixazululo se-potanganum permanganate. Kungemva kwalokho kuphela lapho zingatshalwa khona enhlabathini ebikade iniselwa kakhulu. Imbewu ngayinye itshalwa ekujuleni okungajulile (hhayi ngaphezu kwesentimitha), wonke amasentimitha ayi-10. Ngemuva kwalokho ingaphezulu limbozwe ngokuphelele ngefilimu esobala futhi alisusiwe kuze kuvele amahlumela okuqala.
Uma egumbini lapho imbewu imila khona, kuzolondolozwa izinga lokushisa njalo (kusuka ku-+20 kuya ku- +25 degrees), khona maduze (ngemuva kwezinsuku eziyi-10) amahlumela okuqala azovuka.
Ngokushesha lapho kuvela amahlumela amasha, amabhodwe adluliselwa ngokushesha egumbini lapho kwakuhlala kufudumele khona futhi kukhanya okuhle. I-basilica ithanda ngempela "ukwelashwa kwamanzi". Kufanele iniselwe njalo ngasikhathi sinye kanye ngosuku. Ngezinsuku ezishisayo zasehlobo, le nqubo ingaphindwa ekuseni nakusihlwa. Ukufafaza ngamanzi endaweni yokushisa yasekamelweni ngeke kube phezulu.
I-Basil isitshalo esingaphansi kwendawo okufanele sivezwe ukukhanya kwelanga isikhathi eside ngangokunokwenzeka. Ukukhanyisa nokushisa kwe-solar kumane kubalulekile ukuze lesi sitshalo sikhule ngokujwayelekile futhi sikhule. Ngaphansi kwezimo ezinhle, isiko lizohlangana futhi lihlangane ngokushesha okukhulu. Into esemqoka ukuthi izinga lokushisa lomoya aliweli ngaphansi kwama-degree angu-20 okushisa, futhi akukho okubhaliwe.
Inhlabathi engaphansi kwesisekelo esidala idinga ukugcotshiswa ngomoya-mpilo. Lokhu kwenziwa njalo ngezinsuku ezi-3 ngokuvula imichilo. Futhi kusafiseleka ukondla umhlabathi ompofu ngomanyolo we-organic noma wendawo yonke.
Imifino yokuqala eyisipayisi inganambitha kakade ngemuva kwenyanga nesigamu. Thatha ngokucophelela amaqabunga avuthiwe bese uqiniseka ukushiya okungenani amaqabunga amathathu esihlahleni. Ukuze isihlahla se-basil sikhule kububanzi, hhayi ukuphakama, udinga ukuphina amaqabunga aphezulu kakhulu.
Isikhathi esihle sokukhulisa i-basil ebunjiwe
I-Basil ingatshalwa emabhodweni unyaka wonke. Kuliqiniso, ngesikhathi esithile uzodinga ukunakwa okwengeziwe, ukubekezela namandla ongezekile. Lesi sitshalo sivela kuma-subtropics, ngakho-ke, unyaka wonke udinga ukudala izimo ezikhethekile zokukhula okuphelele nokukhula.
Uzwela kakhulu okwakungokwenziwa futhi uhlangabezana nakho kabi kakhulu. Udinga njalo ukukhanya kwelanga kanye nokushisa. Ngakho-ke, ngenkathi ebandayo yasekwindla-ebusika, kuzofanele usebenze kanzima ukusindisa lesi sitshalo. Kungadingeka ukuthi usonge izimbiza nge-basil ngezinsuku ezibandayo kakhulu. Ngezinsuku ezifushane zokukhanya noma esimweni sezulu esinamafu, isitshalo sizodinga ukukhanyiswa okwengeziwe.
Kulokhu, kunconywa ukutshala i-basil ekuqaleni kuka-Mashi, lapho ukukhanya kwemini sekuvele kwanda futhi ukushisa kwelanga kuqala ukubonakala. Izimo ezinjalo zemvelo zisiza isitshalo esigabeni esisebenzayo sentuthuko. Futhi ehlobo, i-basilica enamandla ayinakusaba.
