Garlic Arrow Billets - Kufakazelwe Ubusika Ungadliwa

Amalungiselelo ahlukahlukene ahlalaenziwa ngasekupheleni kwehlobo, futhi akuwona wonke umuntu owaziyo ukuthi ungagaya ukotini, ukha amanzi, ukha amanzi noma uphethe imicibisholo yegalikhi ngendlela ehlukile. Yebo, kumayelana nokuthi ungazilungiselela kanjani abacibishelisi ubusika kanti futhi le ndatshana kuzoxoxwa ngayo.

Ungayilungisa kanjani imicibisholo yegalikhi ebusika ngezandla zakho?

U-Garlic unezimfanelo eziningi ezisebenzayo, futhi bakhona kubadubuli besitshalo ngokugcwele, ngakho-ke, lapho sebewenzile amalungiselelo ngokusho kokupheka okufakazelwe, umgcini wekhaya ngeke athole nje kuphela izitsha eziningi ezilungiselelwe, kodwa futhi unakekele impilo yakhe nempilo yabathandekayo.

Imicibisholo kumele iqoqwe ngenkathi ikhona:

akazange abe rude;
abe nosayizi omaphakathi;
ube nesikhumba esincane.

Kubalulekile!

Imicibisholo enzima ayikufanele ukudla: zinamakha impela, kepha uma zinambitheka, ziyobulala kakhulu futhi ngeke ziqhekeke.

Ngemuva kokusika, kuyadingeka ukulungiselela isiko lesitshalo izinsuku eziyi-7, uma ligcinwe isikhathi eside, umkhiqizo uzolahlekelwa ukunambitheka kwawo, futhi ukwakheka kukavithamini kuzoba yindlala.

Ama-Garlic shooters ngokusebenzisa i-grinder yenyama ebusika

Kubalulekile ukulungiselela ngokucophelela izinto ezingavuthiwe, hlambulula kahle imicibisholo, ususe ingxenye eyakhiwe.

Ingxenye efanelekile yephulwa kalula lapho icindezelwa, ngecala elinzima liyinkimbinkimbi kakhulu, ngakho-ke akukho phutha elizokwenzeka. Yini okufanele uyisuse, lesi sitshalo "sizotshela" uqobo.

Ngemuva kwalokho izinto zokusetshenziswa kufanele zibekwe ethawula bese zivunyelwa ukushiya umswakama owedlulele.

Ukuze uvune ubusika, imifino kufanele inqunywe kubude obungu-60-70 mm.

Indlela elula futhi ethandwa kakhulu yokuvuna umkhiqizo wegalikhi ebusika ngokusebenzisa i-grinder yenyama.

Ukupheka uzodinga:

Imicibisholo yegalikhi.
Usawoti - ama-20% ngesisindo sezinto ezingavuthiwe uqobo, khona-ke ingxenye etholakalayo izotholwa.
Izitsha zokuthambisa ingilazi ezinamabhodwe.

Imicibisholo kufanele igezwe, yomiswe futhi ifakwe ku-grinder yenyama.

Isisindo kumele sifakwe usawoti, sixube bese siwukhulisa ukuze ujusi wakheke.

Lapho kungeniswa, kubalulekile ukuhlela ezitsheni futhi ugcine endaweni epholile.

Omama abaningi bagcinwa emazingeni okushisa asekamelweni, kodwa kungcono ukungazibeki engcupheni, uma kungenjalo amasheya azulazula.

Nameka i-Garlic

Ukusuka kumkhiqizo wasebusika, ungenza unama ngokuxuba notamatisi. Izakhi kufanele zithathwe iso, ngokubona kwakho.

Ukulungiselela umsebenzi wokusebenzela kulula:

Sisonta ngemicibisholo yegalikhi legalikhi legalikhi.
Hlanganisa ukwakheka nenani elincane lokunamathisela utamatisi.
Kuvela usoso obukhulu.
Sisakaza isithokelo ezitsheni ezibunjiwe bese siyithumela esiqandisini.

Kubalulekile!

Kodwa-ke, ngithanda ukucacisa ukuthi ukunamathisela ngeke kugcinwe isikhathi eside.

Ukulungiswa okufanayo (kodwa ngaphandle kwetamatisi) kungalungiswa nge dill. Lesi yisinongo esihle sezifundo zokuqala, ikakhulukazi isobho le-borscht nesobhoji.

Iresiphi 1

Sithatha izakhi, njengalapho kulungiswa u-garlic no-utamatisi unamathisela, ngamehlo. Ukupheka kushesha ngokwanele. Kuyadingeka ukudlula imifino ye-grinder yenyama nezinqubo zikagalikhi, usawoti uhlanganise konke kahle. Isisindo kufanele sidilizwe sibe sezitsheni, sifafaze ngosawoti ngaphezulu, lolu luhlobo lokugcina, lufakwe kwisitoreji

Recipe 2

Iresiphi yokulungiselela izinqubo ezinamakha nge-coriander incane, ehlukile ngokulungiswa kokuthosa nge dill. Kuyadingeka ukusonta imicibisholo ku-grinder yenyama, ukuze iphawundi lezinto zokusetshenziswa uzodinga i-100 g kasawoti nokunambitha i-coriander yomhlaba. Isisindo kumele sibekwe emigqonyeni yengilazi, sigcinwe esiqandisini.

Kukhona inketho ngamakhambi ngaphandle kosawoti. Lesi isigqoko esihle sokugqoka i-borscht, esonga isikhathi sokupheka sesobho.

Iresiphi 3

Izothatha ikilo yezinqubo, i-basil, i-dill, i-thyme ne-parsley - ama-0,5 kg kuphela. Isizini yemifino nayo iyadingeka - 8 wezipuni. Izinqubo kumele zigayiwe engxenyeni yenyama enamakhambi, engeza iVegeta noma yimuphi umxube wokuthosa ukwakheka. Hlanganisa konke, gcwalisa izitsha ngokuqinile bese ufaka esiqandisini. Ingxube ingafakwa eqandeni ezingxenyeni ezincane futhi ingezwe emhlanjini ngesikhathi sokupheka.

I-Korea Garlic Arrows

Imicibisholo eKorea, i-appetizer enhle kakhulu yevodka, isidlo sesaladi yenyama, ihamba kahle namazambane abilisiwe.

Imicibisholo eKorea ibizwa nangokuthi i-Xe noma i-garlic.

Isitsha sikwazi ukuvusa hhayi kuphela isifiso sokudla, kodwa futhi nokunambitheka kwempilo.

Ukulungiselela okungenalutho kulula, wonke umuntu uzophumelela.

Kuyadingeka ukulungiselela:

imicibisholo yegalikhi;
ugarliki - ama-3 clove;
uviniga 9% - 1 isipuni;
ushukela obunjiwe - uhhafu wesipuni;
isoso le-soya - ukunambitha;
ukuthosa izaqathi eKorea - 1 isipuni;
I-Lavrushka ne-oyela yemifino.

Ukupheka kulula.

Kuyadingeka ukusika izinto ezihlaza zokugaya zibe ngu-50-60 mm, usike lavrushka.

Kumafutha afudumele, govuza amahlumela kuze kube yilapho umkhiqizo uthamba.

Ukugoqa kuzokwenza imicibisholo ibe mnene.

Lapho-ke udinga ukuthumela kumicibisholo ethosiwe we-laurel, ushukela othosiwe, isithokelo nososo ngeviniga.

Esikhundleni soya, ungavele usawoti. Qiniseka ukuthi uthatha isampula ukuthola konke ngokulinganisela.

Isisindo kumele senziwe mnyama ukuze usoso ube mnyama futhi ucwenge ugarliki.

Isaladi kufanele lipholile futhi lime imizuzu engama-60 - i-marinade iyathelwa.

Ungesabi uma ekuqaleni kubonakala sengathi kune-acidity encane nosawoti, ukunambitheka kuzovela kungekudala. Ungangezela ingcosana ye-coriander, izokwenza i-workpiece ibe nambitheka ngokwengeziwe.

Garlic Bhalobhasha ngaphandle uviniga

Angifuni ukufaka uviniga, ungasebenzisa okunye okulondoloziwe. I-currant ebomvu ilungile, iyi-acidic futhi izowugcina kahle umkhiqizo.

Ukupheka, udinga ukuthatha:

Isiqephu se-1-2 kg;
i-currant ebomvu - 0,3 kg;
amanzi - 0,7 l;
ushukela obunjiwe - 0,1 kg;
dill;
usawoti - 50 g.

Ukupheka kanjena.

Sika ugarlic eluhlaza kanye ne-blanch emanzini abilayo amasekhondi angama-60, siwubeke ezimbizeni, kanye no dill.

Beka eceleni, ukumboza ngesivalo.

Emanzini abilayo sithumela ama-currants, ubilise imizuzu engu-3 bese uhlunga. Geza amajikijolo ngokusebenzisa isihlungo bese uziphonsa umhluzi.

Faka ushukela obunjiwe nosawoti, akuyeke ukubilise. Esitsheni esinemicibisholo yegalikhi, gcwalisa i-marinade bese uvala izimbiza ngamabhodlela.

Ungenza okungekho ngosawoti ngaphandle kweviniga.

Le ndlela yokupheka yasebusika engokwesiko, elula futhi esheshayo.

Kusukela kulungiselelwa okunjalo kusihlwa sasebusika ungenza usoso omuhle kakhulu wenyama noma izinkukhu.

Isibonelo, ungangeza izipuni ezi-2 zemicibisholo enosawoti, upelepele omnyama kukhilimu omuncu, bese isoso selilungile.

Umkhiqizo ungahlanganiswa namafutha we-sunflower, imayonnaise, bese ufakwa kuma-khekhe nezitsha zesaladi.

Yenza isoso ngokushesha ngaphambi kokukhonza. Ukuze wenze okungekho lutho, imicibisholo kufanele inqunywe, usawoti kanye nokugaya.

Ungabachoboza nge -wanya, kepha kufanele banikeze ujusi.

Imicibisholo enosawoti yegalikhi ebusika

Kuzothatha 1 kg izinqubo zegalikhi, amahlamvu ama-cherries, ama-currant, i-dill kanye ne-rhizome encane ye-horseradish, i-pepper emnyama emhlabathini.

Kwi-brine, i-1 g yamanzi izodinga u-70 g kasawoti.

Ukupheka:

Lungisa ugarlic ongavuthiwe wokusawoti, usike izimpande bese ezintathu zawo, uthele u-dill.
Hlanganisa isisekelo nge-dill ne-horseradish. Sibeka ezitsheni, siziguqula ngamashidi ama-currants kanye nama-cherries.
Faka usawoti emanzini abilayo nopelepele.

Pholisa i-brine kancane (kufanele ifudumale) bese uthele izimbiza. Mboza nge-gauze bese ugcine ekushiseni kwegumbi izinsuku ezinhlanu.

Ngemuva kwesikhathi esabelwe, kuyadingeka ukuvala iziqukathi ngamabhodlela epulasitiki bese uzigcina esiqandisini.

Isikhunta Garlic Arrows - Recipe kusuka Ugogo

Ukuze upheke, udinga ukupheka imicibisholo yegalikhi, upelepele oshisayo, amakhethini, ama-clove ama-chives, pepper peppers.

Ilitha lamanzi ngalinye - i-mol (50 g), uviniga we-9% (0,1 l), ushukela othosiwe (50 g).

Kufanele uhambisane nokulandelayo:

Sipheka imicibisholo echeke ama-20-30 mm imizuzu emithathu. Siphalaza amanzi, sipholile.
Ngezansi kwesitsha sithumela ama-peppercorns, upelepele oshisiwe, ama-clove nezimbambo ezimbalwa zikagalikhi.
Faka okokuhlanza okuyinhloko.

Silungisa i-marinade ngokuthumela izengezo emanzini abilayo. Thela i-marinade ngaphezulu kwamabhange bese ugoqa zamabhodlela. Gcina esiqandisini.