I-Zrazy isidlo ngesimo se-cutlets ngokugcwaliswa. Isisho esithi "amazambane zrazy" sinquma ukuthi ukugcwaliswa kukuphi ngempela - ku-pot of mass noma inhlama, njengoba abapheki abangochwepheshe bechaza lo mkhiqizo. Ngaphandle kokuthi "ukwakhiwa" okulula (amazambane + ukugxusha), lesi sidlo sikhona emhlabeni wonke futhi silungele konke ukudla okugcwele nokuluma okusheshayo.
Namuhla, ezincwadini zamanje zokupheka, izinhlobo eziningi zamazambane zrazy ziyachazwa, okuthi, ngobukhulu, zihluke komunye nomunye ekugcwalisweni, indlela yokubumba nendlela yokulungiselela umkhiqizo. Kulesi kushicilelwa, sizobheka ukuthi yiziphi amazambane akudala agcwele inyama enamakhasi, futhi siphinde siveze ezinye zezindlela zokupheka ezidume kakhulu ngemiyalo yezinyathelo nezinyathelo zokulungiselela kwazo okufanele.
Umlando kancane
I-Zrazy ekuhumusheni okukhululekile okuvela kwisiPolish kuyisiqeshana esinqunyelwe. Ekuqaleni, lesi sidlo sasisho umqulu wokugcwalisa, osongwe ngengcezu yenkomo ephukile (yingakho igama lomkhiqizo). Kukhona okungenani izinhlobo ezimbili zomsuka womkhiqizo.
- Ngokusho kokuqala, iZraza yaqala ukulethwa etafuleni nguPrincess Bon Sforza, owayengunkosikazi wombusi weCommonwealth, uSigismund I.
- Ngokuya ngohlobo lwesibili, i-zrazy yavela ePoland njengesitsha seqiniso seLithuania, kodwa ngemuva kokumiswa kwePoland-Lithuanian Commonwealth.
Umzabalazo wasePoland naseLithuania welungelo lokuba ngukhokho walesi sidlo awuzange uholele kunoma yimiphi imiphumela isikhathi eside: ama-zrazy angabhekwa kokubili izitsha zaseLithuania nezasePoland. USigismund owokuqala wayengeyona inkosi yasePoland kuphela, kodwa futhi noGrand Duke waseLithuania. Ngakolunye uhlangothi, lapho kukhulunywa okokuqala nge-zrazy, kwathiwa inkosi yasePoland uVladislav Jagello yancamela ukudla kwaseLithuania kanye ne-zrazy yasePoland.
Uma sikhuluma ngezinhlobonhlobo zamazambane alo mkhiqizo, khona-ke kukhona inguqulo yokuthi isidlo sinezimpande zeBelarusian, lapho amazambane engowesibili ngokuthandwa ngemuva kwenyama. Ngokusekelwe ekutheni imikhiqizo yasendulo yenziwa yenyama nokugcwaliswa, amazambane zrazy luhlobo lwe-analogue yesabelomali somkhiqizo wokuqala onengxenye ethile yobuzwe.
Izici zokushisa
I-potato zrazy isidlo esifana nosika osikiwe esimweni, kepha empeleni amathayi athosiwe, lapho esikhundleni segobolondo lenhlama evela ezitshalweni zikakolweni, isigaxa samazambane sisetshenziselwa ufulawa kakolweni namaqanda. Kwezinye izindlela zokupheka, kunalokho, kusetshenziswa amazambane aluhlaza kodwa hhayi acubuziwe.
Cishe noma yimuphi umkhiqizo ungasetshenziswa njengendlela yokugcwalisa: amakhowe asikiwe futhi athosiwe, imifino ethosiwe, inhlanzi egayiwe, inkukhu ne-offal, ukhokho ushizi. Maphakathi nawo-90s wekhulu leminyaka elidlule, abantu esihlala nabo baqala ukujabulela izinketho ezinhle kakhulu zesabelomali salesi sidlo, ngokwesibonelo, amazambane azalwe ngamaqanda no-anyanisi oluhlaza, noma u-anyanisi oqoshiwe kanye izaqathi. Ekuphekeni kwanamuhla, ukuhlukahluka okuhlukahlukene kokugcwaliswa kwama-greens kanye neklabishi kumelwe kakhulu. Izindlela ezilula zokupheka amazambane zrazy ezifakwe ushizi, iqanda elibilisiwe nebhotela azikho ngemuva kokuthandwa. Kepha, ngokuya ngokubuyekezwa, ethandwa kakhulu phakathi kwabantu bethu abajwayelekile ngokwesiko kubhekwa njenge-potato zrazy nenyama nengulube. Okulandelayo, cabanga ngemigomo yokulungiswa kwalo mkhiqizo.
Ukupheka Inhlama Yamazambane
Njengoba sekushiwo ngenhla, isisekelo se-zrazy enjalo ama-tubers amazambane, okuthi, ngokuya ngeresiphi, angasetshenziswa ngendlela eluhlaza noma ebilisiwe.
Ngokwesimo sokuqala, umkhiqizo kufanele ugcotshwe ku-grater enhle bese ukhipha ngokucophelela umswakama owedlulele. Kwesibili, ama-zrazy enziwa ngamazambane abunjiwe. Okulandelayo, amaqanda ayadingeka ukudala isisindo esifanele. Ngokwesiko, ukunikeza isisekelo isakhiwo esintekenteke kakhudlwana, ochwepheshe bezokwelapha emhlabeni wonke basebenzisa ama-yolks amaqanda enkukhu kuphela. Ukuze unikeze inhlama kube nokuqina okudingekayo nokuqina, kufakwa ufulawa othile noma i-semolina ekwakhiweni kwawo.
Ungapheka kanjani amazambane zrazy? Konke kulula kakhulu: sakha isisekelo, ngaphakathi sibeka ukugxusha, sakha ama-cutlets amancane noma ophaya, gazinga emafutheni kuze kube nsundu wegolide. Isaladi yemifino namakhambi amasha ivame ukuhanjiswa esitsheni esisehlangothini. Okulandelayo, sibheka izindlela ezimbalwa ezidumile zokupheka lesi sidlo ekhaya.
Iresiphi yasendulo
Ukupheka amazambane zrazy nenyama nengulube uzodinga:
- I-600 g yamazambane;
- izinkukhu ezimbili;
- wezipuni ezintathu zikafulawa kakolweni;
- 30 g bhotela;
- 0,3 kg wenyama nengulube (ingulube, inyama yenkomo);
- anyanisi ophakathi nendawo;
- abasebenza phansi;
- uwoyela wemifino ocolisisiwewe ukuthosa.
Usawoti nezinongo kufanele zinambithe.
Dala isisekelo
Siqala ukulungiselela amazambane zrazy ngenyama ngokwakha isisekelo. Ukuze wenze lokhu, pheka kuze amazambane athambile futhi acubuziwe. Ama-Yolks, ibhotela, usawoti, izinongo nefulawa kufanele kufakwe ku-puree eqediwe. Xoxa konke kahle.
Ukuze wandise inhlanganisela yenhlama, umpheki kunconywa ukuthi abilise amazambane "ezikhunjeni zabo", bese ukhamba bese uxova, ungavumeli umkhiqizo uphole ngokuphelele.
Ukupheka ukugxusha
Manje lungiselela ukugcwaliswa. Ingenziwa kusuka inyama ebilisiwe noma inyama eluhlaza enamakhasi. Esimweni sokuqala, inyama ebilisiwe kufanele idluliswe nge-grinder yenyama, engeza usawoti, izinongo, inhloko ka-anyanisi oqoshiwe futhi othosiwe ekwakhiweni. Esikhathini sesibili, epanini kuyadingeka ukuthosa anyanisi oqoshiwe nenyama nengulube, usawoti kanye nenkathi ngezinongo.
Sakha futhi silungiselele i-zrazy
Ukhezo olujwayelekile luzokusiza ukuthi wakhe ngokushesha i-zraza yamazambane efanayo:
- Beka isisekelo ngesipuni ebhodini "eluthuliwe" ngama-breadcrumbs noma ufulawa.
- Yenza ukujula kwinhlama ngesipuni.
- Beka ukugcotshwa kwenyama eyosiwe egumbini lokuphumula.
- Faka enye i-spoonful yenhlama yamazambane phezulu.
- Yenza izingqimba.
Ngaphezu kwalokho, yonke into ilula: gingqa i-zrazy elungiselelwe kuma-breadcrumbs futhi gazinga nhlangothi zombili kuze kube nsundu wegolide.
Ngemuva kokuthosa, qiniseka ukubeka indishi ethawula iphepha elithatha amafutha amaningi.
I-potato zrazy yakudala en nenyama egayiwe: iresiphi yokupheka ilula kakhulu, ayidingi inqwaba yezithako nesikhathi sokulungiselela izithako. Noma kunjalo, zingadliwa zishisa futhi zibanda, ngo-ukhilimu omuncu, izingcezu zemifino, amasaladi avela kumakhambi amasha. Uma isidlo sithengwa isikhathi esizayo, umkhiqizo wokuphela ophelile ubanjiswe eqandeni bese uthosiwe ngokushesha efrijini, ngaphandle kwenqubo yokuthambekela kokuqala. Isitsha sikubekezelela ngokuqandayo ukukhululeka futhi singalahli ikhwalithi.
Ubhatata zrazy inkukhu nengulube
Ngokufanayo, amazambane zrazy enenkukhu enziwe. Umehluko kuphela kulungiselelo lwenyama eyosiwe. Kulesi iresiphi, inyama yenkukhu ebilisiwe kuphela ethathwa, engaxutshiwe kwi-grinder yenyama, kodwa ebhodini. Ukuze ujongeke, inani elanele lika-anyanisi oqoshiwe (1/4 wesisindo senyama), i-pepper emhlabathini ne-nutmeg yengezwe enyameni ehlanganisiwe. Uma isifuba senkukhu sisetshenziselwa ukugcwaliswa, khona-ke kubekwa ucezu oluncane lwebhotela ku "cutlet" ngayinye lapho kubekwa inyama enezinhlamvu.
Kuhovini, amazambane a-zrazy enenkukhu awanambitheki kangako njengoba kuthosiwe epanini. Ngale ndlela yokulungiselela, "ama-cutlets" awanayo iphesenti eliphezulu lokuqukethwe kwamafutha futhi atholakala efanelekile ngangokunokwenzeka ekudleni kokudla.
Njengoba kuphawuliwe ngenhla, inyama eyosiwe akuyona ukuphela kokugcwaliswa kwalesi sidlo. Ukugcwaliswa okungafani kokudla kwasolwandle noma i-walnuts echotshoziwe, ama-crackers kanye nebhotela kuhlangene kahle nesisekelo samazambane. Okulandelayo, sibheka isethi ejwayelekile kakhulu yemikhiqizo yezisu zabantu bakithi, okungukuthi, amazambane azolile kanye namakhowe.
Zrazy ngokugcwaliswa kwamakhowe
Amakhowe atosiwe anyanisi ukugcwaliswa kwasendulo kwalesi sidlo, okulungele ibhulakufesi ngo-ukhilimu omuncu noma njengokudla okugcwele esidlweni semifino noma senyama. Ukuqanjwa kwesisekelo kuyafana ne-zrazy nenyama nengulube: amazambane abunjiwe, amaqanda, ufulawa ngokulingana: 1000 gr / / 2 ama-PC. / 4 tbsp. wezipuni kasawoti ukunambitha. Kunakwa kakhulu lapho kulungiswa inyama eyosiwe, ezodinga u-20 gr. noma yimaphi amakhowe amasha noma afriziwe.
Abapheki abanokuhlangenwe nakho batusa ukusebenzisa amakhowe asemahlathini ngephunga eliqinile lalesi sidlo.
Sipheka amazambane akudala we-zrazy ngokugcwaliswa kwamakhowe. Iresiphi yesinyathelo ngesinyathelo enesithombe ivezwa lapha ngezansi.
Cola u-anyanisi ophakathi nendawo kanye namakhowe kanye gazinga emafutheni wemifino kuze kuthambe.
Faka usawoti kanye nopelepele omnyama kumakhowe. Ebhodini elifafazwe ngfulawa, faka ingxenye yesisekelo, uyiqhekeze ikhekhe, elingama-0.5 cm ubukhulu. Faka isipuni esingu-1 senyama enamaminerali phakathi kwendawo yokusebenza.
Ifomu ngokushesha, gazinga kufulawa noma kuma-breadcrumbs.
Fry ku-oyela yemifino kuze kube nsundu wegolide.
Ngokwesilinganiso, inqubo yokugazinga ithatha imizuzu emi-3-4 yohlangothi ngalunye.
Ubhatata zrazy ushizi mozzarella
Eminyakeni embalwa edlule, izingcosana zamazambane ezazithosiwe (zrazy) ngokugcwaliswa kwoshizi zaqala ukuhanjiswa ezindaweni zokudlela zasekhaya enhloko-dolobha. Zenziwe ngokuya ngobuchwepheshe obusezingeni eliphakeme: amazambane abunjiwe (0.5 kg), amaqanda enkukhu ayi-2, ufulawa (4 tbsp. LL), Usawoti ukunambitha.
Hlanganisa kahle isisindo, uhlukanise kube amabhola alinganayo, usayizi angama-5-6 cm. Thela ufulawa ezansi kwepuleti, ubeke ibhola lenhlama wenze ikhekhe kulo, maphakathi nalo ucindezele ukucindezela okuncane phakathi nendawo. Musa ukubeka ucezu ushizi ekhekheni bese ulusungula ngokushesha, umboza ngokucophelela imiphetho. Ngemuva kwalokho, gingqa "uphaya" ophuma kufulawa bese gazinga epanini ngenani elikhulu lamafutha emifino acwengekile.
Amazinga okushisa kawoyela kufanele abe ngaphakathi kuka-180 ° C.
Ngokukhethwa kwesabelomali, esikhundleni seMozzarella, ungasebenzisa noma yiluphi ushizi onzima. Kwezinye izindlela kuphakanyiswa ukukusika ku-grater enhle, kepha ukubuyekezwa kulula kakhulu uma ubeka ipuleti ushizi maphakathi nekhekhe lezambane.
Wakhonza ushizi zrazy kuphela kwifomu elishisayo. I-"Italian" ekhonza ngosawoti omuncu we-ukhilimu, utamatisi omusha kanye neqabunga le-basil eluhlaza kubhekwa njengokufanele.
Iresiphi yevidiyo amazambane zrazy ngesibindi
I-Sauerkraut efakwe ku-zrazy
I-Potato zrazy ngeklabishi eli-stewed liyisitsha esithandwayo emikhayeni eminingi yaseRussia. Ngaphandle kokulula kokulungiselela kanye nesethi yezindleko eziphansi impela, umkhiqizo unesisa kakhulu futhi unoshukela. Sethula ukunakwa kwakho iresiphi eningiliziwe ngezithombe zamazambane ezi-zrazy ngeklabishi.
Ukulungiselela uzodinga:
- amazambane 1 kg;
- sauerkraut 400 gr. isisindo se-net (ngaphandle kwe-brine);
- anyanisi - inhloko eyi-1;
- amaqanda enkukhu - ama-2 ama-PC;
- ufulawa - 2 tbsp. l;
- usawoti, upelepele omnyama - ukunambitha;
- uwoyela yemifino ukuthosa - 4 tbsp. l
Cwecwa amazambane, ubeke emanzini abandayo bese upheka kuze kuphekwe ngokuphelele.
Ngenkathi nezilimo eziyizigaxa zibila, nquma u-anyanisi.
Dlulisa u-anyanisi kuze kube sobala. Ngemuva, engeza i-sauerkraut kuyo. Faka upelepele omusha omnyama bese ubila kuze kube yilapho iklabishi ithambile. Akukho brine edingekayo, kepha umkhiqizo akufanele unciphiswe.
Kumazambane abilisiwe futhi abunjiwe ngaphandle kwamafutha, shiya ukuze upholile. Ngemuva, engeza ku-isikhupha ama-yolks amaqanda amabili nefulawa.
Hlanganisa isisindo kuze kube bushelelezi. Shaya abelungu ngesipuni sikasawoti bese ufaka isisindo. Isiswebhu ngemfoloko yobukhazikhazi benhlama.
Mboza ibhodi ngefilimu yokunamathela bese ubeka ingxenye yamazambane phezulu kwayo. Yenza ikhekhe, enkabeni yalo elaligcwele ukugxusha iklabishi elihanjisiwe.
Ukudonsa imiphetho yefilimu, yakha i- "patty" bese uvala ngokucophelela imiphetho.
Fafaza isisebenzi sokusebenza esivele ngokuphumela ngama-breadcrumbs no-gazinga epanini elivuthayo ngenani elincane lamafutha zemifino.
Khonza i-zrazy elungiselelwe ngamakhambi, asikiwe kusuka kumakhukhamba amasha notamatisi.
Ngendlela efanayo, amazambane zrazy nge iklabishi entsha ilungiselelwe, okumele idluliselwe ngamakha, izaqathe zosiwe ne-spoonful ye-utamatisi unamathisele.
Kulesi kushicilelwa, izindlela ezimbalwa ezidumile zokupheka isitsha esilula kodwa esimnandi ngendlela efana ne-potato zrazy zabuyekezwa. Lo mkhiqizo uzofunwa ngabantu abakhawulelwe ngesikhathi, kepha abakwazi "ukudlula" ukupheka okuhle kwasekhaya nokwanelisayo. Zama, fanisa futhi uhlole futhi uzophumelela!
