I-squid yaseKorea isaladi lokudla kwasolwandle okumnandi okwenziwa lula ekhaya. Izitsha zaseKorea zihlukaniswa ubumnandi bazo, uma ungazithandi, shintsha upelepele obomvu nge-paprika enomnandi futhi usenezela isikhonkwane esincane sepelesi esishisayo - lo ngumbono wokudla kwaseKorea. Ama-squid anemifino alungiselelwe ngokuya ngale ndlela yokupheka awagcinwanga isikhathi eside, ngoba iresiphi iqukethe amaqanda noshizi kokhilimu. Ukugcina ukudla isikhathi eside, engeza lezi zithako ngaphambi kokukhonza.
I-squid yaseKorea - isaladi lokudla kwasolwandle okumnandi- Isikhathi Sokupheka: Imizuzu engama-30
- Ukuhlinzekwa Ngesiqukathi: 4
Izithako zeKorea squid
- 650 g iqhwa squid;
- I-120 g ye-anyanisi;
- Izaqathe ezingama-80 g;
- 250 g yolwandle lwasolwandle;
- Amaqanda ama-3 enkukhu;
- 150 ushizi okhilimu oshisayo;
- 30 ml wesoso we-soy;
- 35 ml uviniga welayisi;
- I-45 ml yamafutha we-sesame;
- 5 g emhlabathini obomvu;
- ushukela, usawoti wolwandle.
Indlela yokulungiselela isaladi lokudla kwasolwandle "squid eKorea"
Ingxenye enzima kakhulu yokwenza ama-squid amasha iwukuthi uyihlanze. Kodwa-ke, okuhlangenwe nakho okuphezulu okutholwe iminyaka edlule kubonisa izisombululo ezisheshayo. Isidumbu se-squid simbozwe ngesikhumba esishelelayo, kukhona okumbalwa okufakwayo nemisindo emincane, lokho, konke, okweqile okudinga ukususwa. Ungahlanza i-squid eluhlaza, kodwa okungcono ngemuva kokupheka.
Ukuqala, sishiya izidumbu ezingashisi - shiya endaweni yokushisa yasekamelweni imizuzu engama-30-ihora.
I-Defrost squidOkulandelayo, udinga amabhodwe amabili amakhulu. Kwelilitha elilodwa uthela amanzi abilayo, kwelinye ilitha amabili amanzi eqhwa. Amanzi abilayo kasawoti, thatha izimbiza zokupheka bese ucwilisa i-squid emanzini abilayo imizuzu emi-3, bese uyihambisa ngokushesha ebhodweni lamanzi abandayo.
Ngakho-ke, pheka zonke izidumbu. Uma uphonsa zonke izidumbu ngasikhathi sinye, amanzi azophola kakhulu, inqubo yokupheka izonyuka kakhulu, inyama ye-squid izoba yirabha, evame ukuzwakala kusaladi wasolwandle. Ukusuka ku-squid ebilisiwe, geza isikhumba, uthole okuphakathi kanye nomsindvo.
Pheka ama-squidUlwandle osikiwe kahle, uthele endishini ejulile.
Chop sea kaleIsizini iklabishi - uthele isosi soya, uthele isipuni ushukela granulated, ingcosana kasawoti wasolwandle, uthele uviniga welayisi. Hlanganisa izithako, shiya imizuzu embalwa.
Iklabishi yesizini enososo soya noviniga welayisiAma-squid ahlanjiwe futhi aphekwe asikwe emasongweni aminyene bese ethunyelwa endishini.
Sika i-squid ebilisiwe ibe izindandathoAmaqanda abiliswe kanzima, opholile, uhlanganise ama-cubes amancane, engeza kwezinye izithako.
Faka amaqanda abilisiweSika izaqathe ezintsha zibe yimichilo, usike u-anyanisi ube izindandatho ezimbili ezilinganayo. Sidlulisa u-anyanisi nezaqathe emafutheni wesame, usawoti kanye nopelepele. Sifaka imifino epholile endishini yesaladi.
Ushizi opholile nosawoti ("Feta", "Brynza") wezandla ezichotshoziwe ngqo esitsheni.
Sikhotha indishi ngamafutha we-sesame, hlanganisa bese ushiya esiqandisini amahora angu-1-2, ukuze izithako zigcwele kahle izithosi.
Faka u-anyanisi othosiwe kanye izaqathi. 
Sika ushizi ngezandla zakho ngqo esitsheni 
Gcwalisa isaladi ngamafutha we-sesameEtafuleni, isaladi lokudla kwasolwandle "squid in Kikorea" kuthunyelwa ikhekhe elisha noma nesinkwa esimhlophe. Isifiso sokudla!
I-squid yaseKorea isilungile!Akukho okubaluleke kakhulu ekudleni kwaseKorea. Ngakho-ke, uma ungenazo izithako ezingajwayelekile, ungahlala uzifaka kwabanye. Isibonelo, uwoyela we-sesame - ithanga, uviniga welayisi - newayini, ukhilimu ushizi - ushizi ojwayelekile onzima. Ukunambitheka kwesitsha kuzohluka kancane, kepha lokhu kuyintando yonke yezinhlobonhlobo.
