Isimanga se-barberry enhle engadini yakho

Izihlahlana ze-barberry zithandwa phakathi kwe-masters of design ye-landscape ngenxa yamahlamvu awo amahle amahle nezithelo ezinhle. Ngosizo lwabo, kungenzeka ukudala izingoma ezingejwayelekile futhi uguqule igceke elilula libe yipharadesi.

Ungayikhetha kanjani i-shrub barberry yengadi

Namuhla, kunezinhlobo ezingaba ngu-200 zalesi sitshalo. Phakathi kwabo, akufani ngombala wamaqabunga kuphela, kodwa nangamandla wokukhula, ukwakheka nenhloso. Ngaphambi kokutshala lesi sitshalo esizeni sakho, udinga ukuthola izimpendulo zemibuzo efana nalena: ukuthi ungakhula kanjani u-barberry, yikuphi ukuhlukahluka okulungele isifunda sakho, hlobo luni lwesitshalo oluzobukeka luhle esizeni noma engadini?

Emagqumeni e-alpine, izihlahla ezinemibala emibalabala ziningi, ezingavuselela ngisho nekhona elidabukisa kunazo zonke. Kepha ukwakha isakhiwo noma uthango oluhlaza, kungcono ukuma eBarberry Ordinary noma e-Ottawa. Lezi zinhlobonhlobo zifinyelela ukuphakama okufika kuma-3m, ziboleke kahle ukusika futhi zisheshe zibuyisele ubunzima obuluhlaza. Izitshalo kulula ukunakekela, zinesistimu enamandla yezimpande, zibekezelela ubusika obubandayo nehlobo elishisayo.

Ngaphambi kokuthenga izinhlobonhlobo ozifunayo, kufanele uqale ubheke isithombe se-barberry shrub kwifomu yabantu abadala, khetha umbala owuthandayo, usayizi bese kuphela uye emakethe noma esitolo.

Izimfihlo zokusakazwa kwe-barberry

Imininingwane eminingi ewusizo ingatholakala ngezindlela zokusakazwa nge-barberry, kepha kuqokwa kakhulu abalimi abasebenza kakhulu abalimi nabaqeqeshiwe:

Izimbumbulu.
Ukusakazwa kwembewu
Ukuzala kabusha.
Ukwahlukaniswa kwesihlahla.

Indlela ngayinye inesici ngoba isetshenziswa ngesikhathi esithile sonyaka. Ukuze kusakazeke ukusikwa, amagatsha amasha, avuthiwe asikwa maphakathi no-Agasti. Amagatsha asikiwe aphathwa nge-ejenti ye-rooting futhi atshalwe enhlabathini evulekile, enamanzi. Uma kulindeleke ikwindla eyomile, khona-ke ukutshala kwenziwa kangcono endaweni ebamba ukushisa noma endaweni ebamba ukushisa okuncane, okukuvumela ukuthi ulawule umswakama futhi uvikele isiqu kusuka ekubandakanyeni okubandayo okungazelelwe ebusuku. Indawo efakwe ngaphakathi kufanele isatshalaliswe nsuku zonke futhi ivikele umswakama owedlulele. Kubalulekile futhi ukhulula inhlabathi futhi ususe ukhula kanye ngesonto.

Kudinga ukubekezela okuningi nolwazi ukukhulisa u-barberry kusuka ezinhlanyelweni, kepha lezi zitshalo ziqine futhi zingakwazi ukumelana nezimo zezulu. Ukuhlwanyelwa kwenziwa ekwindla. Okokuqala udinga ukuqoqa imbewu evuthiwe kusuka ezitshalweni eziqinile futhi ezinhle, uhlukanise imbewu bese uyihlanza ngaphansi kwamanzi ampompo. Imbewu yembewu yomile futhi emva kwalokho ihlwanyelwe esitsheni esinomhlabathi, oqukethe isihlabathi ne-peat (1: 1). Ibhokisi elinamathambo lingcwatshwa emhlabathini futhi lishiywe lapho kuze kube sentwasahlobo. Imbewu idlulisa ukuhlukana futhi entwasahlobo inika amahlumela anobungane.

Ngokuhlwanyelwa kwentwasahlobo, ukuhluma kwembewu ngeke kube phezulu futhi imbewu eningi izothulela unyaka olandelayo.

Ukuze imbewu idlule ku-stratation ngempumelelo, ungabeka ibhokisi lokuhlwanyela egumbini elipholile, elimnyama, kodwa-ke kufanele ulawule umswakama kanye nokushisa (hhayi okuphansi kune-1). Ekuqaleni kukaSepthemba, izitshalo eziqine kakhulu zikhethiwe futhi zitshaleke engadini. Entwasahlobo yonyaka olandelayo, izithombo eziqinile zingadluliselwa endaweni ehlala njalo, kuthi ezibuthakathaka zisele ukutshala ikwindla. Izitshalo ezinjalo zithela izithelo ngemuva kweminyaka emithathu.

Ukuzala kabusha ngokugoqa indlela kuyindlela elula kunazo zonke, ngisho nabalimi abanolwazi abangayenza. Iphesenti elikhulu le-rooting ngesikhathi sokusakazeka ngokuhlelwa kokuwa entwasahlobo. Ngenqubo, kufanele ukhethe amagatsha amancane, angavuthiwe ngokugcwele futhi uwafake ngokulinganayo kwizimbotshana ezimbiwe eduze kwesiyingi sesiqu. Amagatsha ahleliwe ngamabakaki ocingo, ama-grooves atholisiwe futhi ambozwe ngomhlaba, eshiya ingaphezulu kwehlumela ngenhla komhlabathi. Ekuqaleni kukaSepthemba, amagatsha anezimpande azokwakha uhlelo lwezimpande oluvuthayo. Zingahlukaniswa yisitshalo somama futhi zitshalwe endaweni ehlala njalo. Isitshalo esinjalo sithela izithelo ngonyaka olandelayo.

Ukuhlukaniswa kwesihlahla kubuyiselwe emuva uma isitshalo sesikhulile futhi kubalulekile ukunciphisa umkhawulo wendawo yokuhlala yaso. Ungaqhuba inqubo noma kunini. Ukuze ugweme ukucindezela kwesitshalo futhi ungalahli isivuno, kungcono ukukwenza lokhu ekuqaleni kwentwasahlobo (ekuqaleni kukaMashi) noma ekwindla sekwedlule isikhathi, ngemuva kokuwa kwamaqabunga. Isihlahla somama kumele simbiwe kuzo zonke izinhlangothi ukumboza inqwaba yamahhashi. Ngemuva kokumba, isihlahla sibekwa ezingxenyeni eziningana ukuze sithathe izimpande zesitshalo ngasinye. Ukujula komgodi ngamunye wokufika kufanele kushaye okungenani i-0.5m.

Umgodi ngamunye wokufaka kufanele ufakwe ngohlelo lokudonsa amanzi. Lokhu kuzovikela izitshalo ekuqothulweni kwamanzi futhi kusize uhlelo lwezimpande ukuthi luthathe izimpande endaweni entsha.

Ngemuva kokutshala, izitshalo zimbozwa ngenhlabathi. Umhlaba uyaniselwa futhi uhlanganiswa ngokuqinile esiyingini esiseduze-nesiqu, ukuze unamathele ezimpandeni.

I-barberry: ukukhula nokukhathalela

Abalimi abaningi be-novice bayazibuza: indlela yokutshala i-barberry kahle ukuze isheshe imile izimpande futhi ijabule ngesivuno esicebile. Lokhu akunzima ukukufeza uma ulandela izincomo zokukhulisa nokutshala i-barberry.

Barberry ukhetha umhlaba nge-acidity ejwayelekile. Uma i-acidity yenhlabathi ingaphezulu kwe-7 PH, khona-ke kufanele iphathwe nge-lime. Ukuze wenze lokhu kulula kakhulu: engeza okungu-300 g kameyili ositshekile noma ingilazi yomlotha wokhuni emgodini lapho utshala. Kubalulekile ukuthi umlotha wenziwe ngokhuni lweshidi. Ungafaki umlotha kusuka ngokhuni lwe-oki.
Ngemuva kokuhlukaniswa kwentwasahlobo kwesihlahla noma ukufakelwa, kuyadingeka ukwenza ukuthambisa izinyanga ezimbili zokuqala ngesikhathi sokushisa kwehlobo.
I-barberry ithanda izindawo ezigqamile, kepha ikhula kahle emthunzini. Izinhlobonhlobo ezinamaqabunga anemibala ekhanyayo ethunzini zilahlekelwa umphumela wazo wokuhlobisa.
Ukwenza i-hedge enhle, kuyadingeka ukutshala izihlahla ngesilinganiso sezitshalo ezimbili nge-1 m.
Kuyinto efiselekayo ukondla izitshalo ngaphansi kwempande kanye ngonyaka (entwasahlobo).
Ukusula kaningi isihluthulelo sohlelo oluhle lwezimpande namagatsha aqhakaza.
I-mulching izosiza ukugcina umswakama kumbuthano osondelene ehlobo.
Ukuthenwa njalo kwama-barberry bush kuzosiza ukugcina ukubukeka okuhle kwesitshalo.

Ukulima nokunakekela ama-barberry kufanele kwenziwe ngokulandela imiyalo etholakele ukuze isihlahla somdwebo sithokoze ngamahlamvu aso aqhakazile nezithelo zamathoyizi.