I-borsch eluhlaza

Inkambo yokuqala yasentwasahlobo yokuqala, yi-borsch eluhlaza okotshani. Yisiphi esinye isobho ongasifaka yonke imifino yemifino yokuqala yasentwasahlobo? Hlanganisa isivuno sokuqala engadini bese unezela ngesibindi ku-borsch iphalethi yonke ye-emerald, yotshani, imibala eluhlaza okotshani kwentwasahlobo. Okokuqala, kusobala, isithako esiyinhloko i-sorrel; kuhle ukufaka izimbabazane ezincane eborsch, ungafaka isipinashi kanye nezinsiba ze-anyanisi eziluhlaza; ngaphezu kwalokho i-dill ne-parsley.

I-borsch eluhlaza

I-borscht eluhlaza okotshani okunjalo inambitheka kangcono kuphela. Awungeke futhi wengeze izaqathi kanye no-anyanisi kuyo - yize ngokugazinga kwendabuko i-borscht izophuma ibe golide, ithile ngokucebile.

Kodwa inketho ebaluleke kakhulu nenempilo ukupheka i-borsch eluhlaza ngaphandle kokuthosa, kuphela kuleli cala - hhayi emanzini, kodwa kwinyama noma umhluzi wenkukhu. Ngezingcezu zenyama, indishi izokwanelisa nangokwengeziwe futhi ijabulise. Ungapheka i-borsch kumhluzi wemifino, bese ubeka inyama ephekwe ngokwahlukana kuyo - khetha ukuthi iyiphi indlela oyithanda kakhulu.

Izithako ze-Green Borsch

Ngamalitha ama-2,5 wamanzi noma umhluzi:

3-5 amazambane (kuya ngosayizi);
1 isanqante;
1 anyanisi omncane (uyazikhethela);
isigejane sezilonda;
isixha so-anyanisi oluhlaza;
iqembu elincane dill neparsley;
ukhula oluncane oluncane;
usawoti ukunambitha (ngifaka isipuni esingu-1);
uwoyela wemifino uma upheka ngokuthosa.

Ukuhambisa:

Amaqanda abiliswe kanzima - 1 noma isigamu ngokukhonza;
Ukhilimu omuncu.

Izithako ze-Green Borsch

Ukupheka i-borscht eluhlaza okotshani

Uma upheka i-borsch emhluzi, yipheka kuqala inyama, ngoba kuthatha isikhathi eside ukupheka imifino kanye nemifino. Ucezu lwenyama yenkomo, ingulube noma inkukhu kufanelekile. Cwilisa inyama emanzini abandayo, ubilise uze ubilise enye imizuzu engama-2-3; chitha bese udweba okusha. Pheka inyama phezu kokushisa okuphakathi, ngamathumba amancane, acishe aze aphekwe: inkukhu - imizuzu engama-20-25; inyama - imizuzu engama-30 ukuya kwengama-30. Lapho inyama iqala ukuthamba, isikhathi sokufaka imifino umhluzi.

Sika izaqathe, amazambane bese ulungisa imifino

Uma upheka i-borsch emanzini, siqala kusukela kulo mzuzu: sinquma amazambane abe ngam-cubes, izaqathe emibuthanweni bese uthele emanzini abilayo. Ungabeka ingxenye yekherothi ku-grater yamaqhafu bese uyihambise emafutheni yemifino kanye no-anyanisi oqoshiwe, bese ufaka ukuthosa ku-borsch. Kodwa, yize izaqathi ezithosiwe no-anyanisi zinika amasobho umbala omuhle wegolide, yi-borshchik eluhlaza engikhetha ukuyipheka ngaphandle kokuthosa. Ifaneleka kangcono isobho elicebile, elifudumeza ubusika, njengepea, futhi inkambo yokuqala yasentwasahlobo kufanele ibe lula futhi isha.

Pheka amazambane kanye izaqathi

Ngenkathi imifino ibilisiwe imizuzu engama-7-10 ngaphezulu kokushisa okuphakathi, lungisa imifino. Wehlisela isigaxa emanzini abandayo imizuzu engama-3-5, ukuze uthuli nezinhlayiya zenhlabathi zimanzi kusuka emaqabungeni, bese uhlanza ngaphansi kwamanzi agobhozayo. Senza okufanayo ngezimbabazane, iparsley, i-dill, no-anyanisi oluhlaza zingagxotshwa ngaphansi kukompompi.

Faka phansi isilonda

Hlanza imifino

Chop imifino

Gaya imifino. Ukuze i-nettle ingaboli, ungathela amanzi abilayo phezu kwayo, uyibeke ku-colander, futhi lapho iphola, uyinqume.

Faka i-sorrel, i-nettle, usawoti, uvuse, upheke imizuzu engama-2-3. Ngemuva kwalokho uthele yonke eminye imifino epanini - u-anyanisi, iparsley, dill bese upheka imizuzu embalwa, emva kwalokho ungacisha umlilo: i-borsch isilungile.

Faka imifino ku-, usawoti

Pheka enye imizuzu engama-2-3

I-borscht eluhlaza isilungile

Abanye abapheki bengeza amaqanda abilisiwe ngqo kwi-borscht ngenkathi iphekiwe, kanye namakhambi. Ngivame ukupheka amaqanda abiliswe kanzima epanini elihlukile, ngithulule ngamanzi abandayo, apholile futhi ahlanzekile, futhi lapho ngikhonza ngifaka ipuleti ngalinye, nginqunywe kukamashubhu noma ama-halves, bese ngithela i-borsch.