Ikhekhe le-Easter noju nezithelo ezinoswidi

Ikhekhe le-Easter noju nezithelo ezinamandebele, ezihlotshiswe nge-protein glaze, zizoba umlingiswa oyinhloko wetafula lakho le-Easter. Inhlama yekhekhe lePhasika ingahlukaniswa izingxenye eziningi futhi yenze izipho ezimnandi kwabathandekayo, ngoba kuyisiko lakudala - ukulungiselela ukuphatha okumnandi kwesipho sePhasika njengesipho sePhasika. Ngivame ukubhaka amakhekhe amancanyana. Okokuqala, awudingi ukuhlala kuhhavini isikhathi eside, okwesibili, amakhekhe amancanyana abhakwe kahle futhi angashisi, futhi okwesithathu, kuhlale kunokunikezwa okuphatha okuhle kwezivakashi ezifika kungazelelwe.

Isikhathi sokupheka: 4 amahora;
Ubungako: Amaqebelengwane ama-2 ama-Easter angama-350 g lilinye

Izithako zokwenza ikhekhe le-Easter noju nezithelo ezinoswidi

Inhlama

Ama-330 g kafulawa kakolweni weprimiyamu;
200 ml wobisi;
50 g bhotela;
22 g yemvubelo;
40 g uju;
iqanda lenkukhu;
2 tsp isinamoni emhlabathini;
2 g we-vanillin;
Izithelo eziyi-100 g ezinoswidi.

I-Frosting

40 g ushukela oluyimpuphu;
I-1 tsp eluhlaza iqanda mhlophe.

Indlela yokulungiselela ikhekhe le-Easter noju nezithelo ezinoswidi

Yenza inhlama yebhotela. Sifafaza ufulawa kakolweni webanga eliphakeme kakhulu lokubhaka ngesihlungo izikhathi ezi-23 ukuwucebisa nge-oksijini, kuthi ngasikhathi sinye sikhiphe okungahle kube khona okuvela kwamanye amazwe. Faka isinamoni emhlabathini ne-vanillin kufulawa, kanye nengxenye yesipuni sikasawoti ocolekile.

Hlanganisa ufulawa, isinamoni emhlabathini ne-vanillin, kanye nengxenye yesipuni sikasawoti ocolekile

Ku-stewpan, shisa ubisi, bese uncibilikisa ibhotela kuyo, engeza uju. Lapho le ngxube ibanda ize ibe ngu-35 degrees Celsius, chitha imvubelo kuyo. Imvamisa ngisebenzisa imvubelo entsha ekubhaka, kepha ungangeza imvubelo eyomile, umenzi akhombisa inani elidingekayo kwiphakheji.

Ku yimvubelo ngebhotela noju, sibonisa imvubelo

Lapho imvubelo ihlanganiswa ngokuphelele nobisi olufudumele, uthele le ngxube esitsheni sefulawa.

Faka iqanda lenkukhu enhlama, hlanganisa izithako

Faka iqanda lenkukhu enhlama, hlanganisa izithako kuqala esitsheni, bese ulibeka kwideskithophu. Bopha inhlama okwemizuzu eyi-10, kuze kube yilapho ibenwebeka, ingabi nasici, imnandi ekuthintweni hhayi ukunamathela.

Bopha inhlama bese usetha ukukhuphuka

Faka inhlama endishini, ugcobe ngamafutha omnqumo noma wemifino, ushiye amahora ama-2. Musa ukubeka inhlama endaweni efudumele kakhulu, kuyadingeka ukuthi ikhula kancane.

Inhlama yenhlama

Inhlama exoxwe kahle kanye nemvubelo entsha yenza izimangaliso - i- “bun” encane ikhula cishe izikhathi ezi-3.

Faka izithelo ezinoswidi enhlama ekhuphukile.

Sika izithelo ezi-candied zibe ngama-cubes amancane, engeza kwinhlama ekhuphukile. Ungangeza noma yisiphi isithelo esidijikiwe kumakhekhe okubhaka - uphayinaphu, pomelo, ngokuvamile, ukuhlukahluka okuningi, i-tastier.

Hlukanisa inhlama uma kunesidingo

Hlahla inhlama ngezithelo ezinamandebele, uhlukanise izingxenye ezimbili. Lokhu akudingekile, nginez amafomu amancane amaqebelengwane ama-Easter angadingi ukugcinwa kuhhavini isikhathi eside.

Faka inhlama endishini yokubhaka

Sifaka inhlama efomu, siyiyeke imizuzu engama-50 ukuze imvubelo iqale ukusebenza futhi, inhlama ikhuphuke, bese sigcoba ingaphezulu lekhekhe ne-isikhupha seqanda esitshelwe ngamanzi. Sishisa i-oveni sibe ngama-degrees angama-220.

Sikhipha ikhekhe eliphelile kubumba bese silipholisa

Sifaka u-Kulich kuhhavini obomvu oshisayo, ubhaka imizuzu engaba ngu-15. Isikhathi sokubhaka sihluke kakhulu (ebangeni kusuka kumaminithi ayi-12 kuye kwangama-22), kuye ngosayizi wekhekhe nezinto ezenziwa kuhhavini.

Lapho ikhekhe selipholile lidinga ukuhlotshiswa

Lapho ikhekhe le-Easter noju nezithelo ezinelwidi lipholisa phansi, kudingeka lihlotshiswe. Ukuze wenze lokhu, hlanganisa isipuni seqanda elimhlophe noshukela oluyimpuphu, bese usebenzisa ngobumnene i-icing ekhekheni. Ngenkathi isicwebezelisi siluhlaza, hlobisa ingaphezulu ngezithelo eziqunyiwe.

Ikhekhe le-Easter noju nezithelo ezincwebile selimi ngomumo. Isifiso sokudla!