Okuhlwabusayo nokunoshukela, kukhulu noma kukuncane, kusoso eliminyene elinamakha… Konke kukhulunywa ngemisiko yeklabishi - isidlo esilungiselelwe ngobumnandi ngamaholide nangesikhathi nje sokudla kwakusihlwa. Kulabo abafuna ukumangaza abathandekayo babo ngokunambitheka okungajwayelekile kwesitsha esijwayelekile, siphakamisa ukwenza imiqhafazo yeklabishi kusuka kumaqabunga e-beetroot.
Ngokwesiko amaqabunga eklabishi asetshenziselwa imiqalo yeklabishi. Kodwa-ke, imvamisa omama ezindlini kufanele benze imizamo eminingi ukuthola inhloko yeklabishi efanelekile. Ngemuva kwakho konke, amaqabunga kufanele abe mncane ukuze akwazi ukusonga kalula lapho kugcwaliswa. Yebo, futhi amaqabunga aminyene kakhulu alungiswa isikhathi eside. Futhi inqubo yokuhlukaniswa kwabo nekhanda iyindaba ehlukile ngokuphelele.
Ngakho-ke, njengoba bake bazama ukwenza imiqalo yeklabishi ukusuka eziqongweni ze-beet, abaningi bahlala kule nketho. Ngenxa yesakhiwo esithambile samaqabunga ebhungane, asonga kalula, futhi indishi ngokwayo ipheka ngokushesha. Amadada mancane, kodwa futhi alula kakhulu - asikho isidingo sokusika izingcezu. Ngaphandle kwalokho, ama-roll roll weklabishi alungiswa ngendlela efanayo namahlamvu eklabishi. Sinikeza izindlela zokupheka ezimbalwa zeklabishi ngamaqabunga e-beetroot.
Ukwenza ama-beet tops athambekele kalula futhi kube lula ukuwathela, omama abanolwazi ekhaya bayalulekwa ukuthi bakubeke izinsuku ezimbalwa esiqandisini ngaphambi kokupheka iklabishi eligxiliwe
Ubuningi beBeetroot
Ukupheka imiqhafazo yeklabishi:
- Isinyathelo sokuqala ukupheka ilayisi ukuze ligcwaliswe. Lokhu, 1 tbsp. irayisi, i-pre-wash, uthele i-2 tbsp. amanzi bese imizuzu imizuzu engu-15 kuze kuphekwe uhhafu.
- Ngenkathi ilayisi lipheka, ungalungiselela i-gravy. Qoba u-anyanisi ezimbili kanye izaqathe ezimbili kanye gazinga emafutheni epanini lokuthosa elijulile.
- Ekupheleni kokuthosa, engeza 2 tbsp ku-gravy. l unama utamatisi noma utamatisi omusha we-2.
- Hlikihla ngokucophelela ama-3 clove wegalikhi bese ubeka eceleni.
- Khetha ama-20 ama-PC. amaqabunga ebhungane lonke, ngaphandle komonakalo, usike izingcezu bese uthela amanzi abilayo imizuzu emi-5.
- Thela amanzi bese unquma ukunqwabelana enkabeni kweqabunga ngalinye.
- Faka ama-300 g enyama eyosiwe elayisi elungiselelwe, usawoti kanye nopelepele ukunambitha. Ama rollic eklabishi akhona atholakala enkomeni yangaphansi, kepha ezinye izinhlobo nazo zingasetshenziswa.
- Ukwakha imiqumbe yeklabishi kusuka kumaqabunga ebhungane, ukugcwaliswa okuncane kufanele kufakwe kuleyo ngxenye yeqabunga lapho kwakukhona khona isiqu, bese siyisonta, isonta emaphethelweni. Uma ipheshana lidwengulwe kancane, unggoqa amakhasi amabili ndawonye ukuze izimbobo zimboze.
- Beka imiqhafazo yeklabishi epanini elivela phezulu ku-gravy, uthele amanzi ashisayo ngendlela yokuthi isemboza iklabishi. Pheka ukushisa okuphansi imizuzu engama-25, engeza u-2 wepars kanye negalikhi oqoshiwe ekugcineni.
Iklabishi efakwe emacembe ama-beetroot nge-gravy kusuka kuma-cutways
Le ndlela yehlukaniswa ngemvelaphi yayo. Esikhundleni sokunamathisela utamatisi, ukusikeka kuyangezelelwa ku-gravy egcotshwe ngemibhalo yeklabishi. Uma ufisa, ungasebenzisa kokubili ukusikeka kanye nokunameka utamatisi.
Ukulungiswa kweklabishi okulungiselelwe ngamaqabunga e-beetroot kanje:
- Sika amahlamvu asikiwe, uwanqume bese uwabekela eceleni njengamanje.
- Amaqabunga ngokwawo ancishiselwa imizuzu engu-5 emanzini ashisayo, bese esuswa futhi avunyelwe ukukhipha amanzi amaningi.
- Ubilise irayisi.
- Ama-anyanisi amabili amakhulu asikwe ku-cubes.
- Thela uhhafu we-anyanisi ku-300 g yenyama eyosiwe, engeza ama-300 g elayisi abilisiwe nosawoti ukunambitha.
- Ukusuka ku-beetroot kusonga ukugoqa iklabishi bese ukuwabeka ku-cauldron.
- Fry the anyanisi osele epanini kawoyela, engeza izingcezu ezisikiwe ezivela eziqongweni ze-beet.
- Beka ukugqoka ngaphezulu kwemikhombandlela yeklabishi, engeza amanzi (ukumboza) bese upheka imizuzu engama-25-30, usawoti wangaphambili.
Ngeshwa, ama-beet amasha amasha angatholakala kuphela ngesizini. Ngemuva kokuvunwa kwekwindla kwezitshalo zezimpande, amaqabunga aba yindlala, njengoba engathengiswa emakethe. Kodwa-ke, izivakashi ezimangazayo zathola indlela yokuphuma kulesi simo futhi zavuna izihloko ngekusasa lebusika.
Iziqongo zeBeetroot zemibhalo yeklabishi ebusika
Ngakho-ke, ukukha amabhungane ebusika, lala phansi kwe jar litre:
- 2 amabhantshi kagalikhi;
- I-1 lavrushka;
- Ama-peas ama-3 amnyama nama-allspice;
- impande ye-horseradish (ucezu oluncane).
Thela amanzi epanini elibanzi futhi ulethe kumathumba. Ama-fold beetroot ashiya inqwaba yezicucu ezi-5 bese ebamba ama-petioles, anciphise emanzini abilayo imizuzwana engama-30. Beka ebhodini lokusika noma epuletini ukuze upholile kancane.
Sika i-petioles, bese ugoqa iqabunga ngalinye ngokulandelayo - okokuqala ngesigamu, ucindezela ichopho leqabunga endaweni yokunameka kwesibambo, bese ulisongela umqulu. Ngayinye, beka ngokucophelela ama-rolls akho embizeni ngokuqinile ngangokunokwenzeka.
Gcwalisa imbiza egcwele amaqabunga ngamanzi ashisayo ukunquma ukuthi kungakanani uketshezi oludingekayo emarinade. Thela amanzi epanini bese upheka i-marinade kuwo, unezela:
- 2 tsp usawoti;
- 2 tsp ushukela
- 1/3 tsp i-citric acid (ekugcineni).
Thela i-marinade ebilayo embizeni, isembozo bese ubulala isisitaki somsebenzi imizuzu engu-10. Roll up, bopha.
Ukuba nokulungiselela okunjalo kusesandleni, ungapheka ama-roll roll weklabishi kusuka kumaqabunga e-beetroot nganoma yisiphi isikhathi sonyaka. Futhi ukwenza isidlo sibe sincibilikayo, lapho sisebenzela, imiqhafazo yeklabishi ikhilimu omuncu noma imayonnaise - noma ngubani oyithandayo. Pheka ngobumnandi, udle ngenhliziyo!
