Uzamile ukupheka ukhukhamba waseKorea ebusika? Uma kungenjalo, bese uqaphela le ndlela. Okungenalutho kuvela ukunambitha okumnandi!
Ukhukhamba ovuthiwe futhi onamanzi uvunwa ngemigqomo ngokuhlukahluka okuningi: okunosawoti, kukhethwe noma kukhethwe, ezimbizeni noma emiphongolweni, kuphelele noma kusikiwe, ngokuhlukile noma ngokuhlanganiswa neminye imifino, izinongo, amakhambi.
Siphakamisa ukuthi ugoqoze ukhukhamba waseKorea ebusika emarinade elimnandi no-garlic nopelepele oshisayo.
Isaladi elinambitheka ngokungafani nalokhu futhi elihlwabusayo lizophelelisa ngempumelelo imenyu yemikhosi bese ngesibindi ngopenda ukudla okuvamile.
Inzuzo yokupheka kwethu kwesinyathelo ngesinyathelo kwamakhukhamba ebusika futhi ukuthi ekuvuneni ungasebenzisa izithelo "ezingekho fomethi" zezinhlobonhlobo ezahlukahlukene, osayizi kanye nama degree degrees.
Izinga lokudla okuqediwe alihluphi ekukhetheni kwengxenye eyinhloko.
Ukhukhamba waseKorea ebusika
Izithako ezidingekayo zokuvuna ukhukhamba eziqokiwe embizeni ebusika:
- ukhukhamba oluvuthiwe - 5 kg;
- igalikhi ehlutshiwe - 1 tbsp .;
- upelepele (luhlaza okotshani noma obomvu) - 0.5 tbsp.;
- uwoyela ocolisisiwe - 1 tbsp .;
- uviniga wetafula - 1 tbsp .;
- ushukela okhonjiwe - 1 tbsp .;
- usawoti okungeyona iodised - 0.5 tbsp.
Isinyathelo ngesinyathelo ukupheka
Geza ukhiphe ukhukhamba omusha. Cwilisa izithelo eziqambe amanga amahora amabili emanzini abandayo.
Imifino elungiselelwe esele ibe yimigoqo ye-oblong.
Hlambulula upelepele oshisayo ngaphansi kwamanzi agobhozayo bese unquma emasongweni amancanyana anama-cores.
Phonsa kuphela imisila ene-peduncle.
I-garlic ehlutshiwe ngokusebenzisa umshini wokucindezela ekhishini, ukhiphe ku-grater enhle noma ucheke ngopheki onommese.
Hlanganisa zonke izingxenye zemifino zokuvunwa kwekhukhamba endishini eyodwa ejulile.
Thumela ushukela, usawoti ongeyona iodised nenani elifanele uviniga wethebula lapho.
Thela umthamo obusika nengilazi yamafutha yemifino.
Hlanganisa okuqukethwe esitsheni kahle.
Shiya indawo yokusebenza endaweni enomoya amahora ayi-12-18.
Ngalesi sikhathi, hlanganisa isaladi likhukhamba izikhathi 3-4.
Ekupheleni kwesikhathi esabelwe, hlala ukhukhamba ngokuphelele bese uqala ukulungisa iziqukathi
Hlambulula izimbiza ezigcwele isigamu-litre ngaphandle kwama-chips kanye nemifantu kusisombululo se-soda kanye ne-calcine ngaphezulu komusi.
Gcwalisa jar ngayinye “emahlombe” ngamakhukhamba amnandi ebusika.
Qinisekisa ukuthi imifino imbozwe ngokuphelele nge-marinade.
Namathisela imizuzu engu-10 ebhodweni lamanzi abilayo.
Faka kuqala indwangu yekotini ngaphansi kwamathini ukuze ingilazi ingaphuki ngenkathi ulashwa ukushisa.
Khumbula ukubilisa izinsimbi zokubopha.
Ukhukhamba oshisayo osenkingeni embizeni ngokushesha ukhokho obusika ngekhiye noma nge-othomathikhi, uwaguqulele phansi bese umboza ngethawula.
Ngemuva kokupholisa ngokuphelele, hlela kabusha isidlo esimnandi endaweni epholile emnyama (esiseleni, endaweni yokuphelela, kuvulandi).
Ukhukhamba wethu waseKorea ulungele ubusika!
Bona ezinye izindlela zokupheka ikhukhamba ebusika kakhulu, bheka lapha.
I-Bon appetit !!!
