Kwesinye isikhathi ufuna okungajwayelekile nge-dessert, futhi amaswidi owaziwayo asemuva ayafika engqondweni. Iresiphi ye-baklava enama-walnuts nama-honey beckons abapheki abanokuhlangenwe nakho, nalabo abaqala ukwenza kahle lobu buciko. Kepha abaningi bayenqaba ukupheka, bezithethelela nobulukhuni bawo. Futhi lokhu akulungile ngokuphelele!
Emazweni asempumalanga, lobu bumnandi buyisihambi esivame etafuleni lomndeni. Wonke umfazi wasendlini angenza i-dessert enjenge-baklava eyenziwe ekhaya enama-walnuts. Izingxenye zokupheka zilula impela, futhi zitholakala kumashalofu sanoma yisiphi isitolo. Futhi abasebenza ekhaya bazomangala kakhulu ngokumangala okungakajwayelekile kwamaswidi. Kumele kwaziwe ukuthi le dessert izoba yemvelo futhi ibe nempilo enhle kunamanye amakhukhi avela esitolo.
Ungenza inhlama yakho ibe ngamaswidi, noma ungenza i-baklava ngama-walnuts kusuka khekhe le-puff, athengwa esitolo.
Cabanga ngazo zombili lezi zinketho. Vele, kuzoba lula ukukwenza esivivinyweni esenziwe ngomumo. Kepha uma ufuna ukuzama konke okusemandleni akho, ungabi sevila uxove inhlama ngokwakho.
Indlela elula ye-baklava enama-walnuts
Izithako
- Amagremu angama-700 khekhe aqediwe;
- ingilazi eyodwa nengxenye yama-walnuts;
- Amagremu angama-90 ebhotela;
- isigamu seglasi lamanzi;
- inkomishi yekota yezinyosi;
- Amagremu ayi-170 kashukela okhonjiwe;
- usinamoni ukunambitha.
Indlela Yokupheka:
- Gaya iningi lamantongomane ku-blender. Ungazithambisa, lokhu kungakhethwa. Futhi ama-halves amahle kakhulu ama-walnuts asazodingeka iresiphi yethu ye-baklava enama-walnuts noju. Sizowasebenzisa njengomhlobiso.
- Gcoba ishidi lokubhaka nebhotela, bese ubeka izingcezu ezimbili zepry khekhe. Basakaze futhi ngebhotela bese ufafaza amantongomane aqoshiwe nesinamoni. Qhubeka nale nqubo uze uphelelwe izingcezu zenhlama. Beka inhlama engxenyeni ephezulu kunazo zonke.
- Sika ikhekhe lethu lesendlalelo elisikayo. Unganikeza i-baklava noma imuphi umumo, kepha ngokwesiko uthathe kumadayimane.
- Sihlobisa ucezu ngalunye ngengxenye ye-walnut.
- Preheat kuhhavini abe ngama-degree angama-180 bese ubhaka ubumnandi bethu basasasa kuze kube nsundu yegolide. Kuthatha cishe imizuzu engama-30.
- Kepha i-baklava yethu idinga isiraphu enoshukela. Ngakho-ke, ngenkathi inombala onsundu, sizokwenza umsebenzi wokulungiselela. Ukuze wenze lokhu, bilisa amanzi bese uthela ushukela lapho.
- Imizuzu emi-4 ngemuva kokubilisa engeza uju. Pheka le ngxube phezu kokushisa okuphansi, uvuse imizuzu eyi-5.
- Sikhipha i-baklava ebhakiwe kuhhavini bese siyithululela ngesiraphu.
UVoila, ubumnandi bendabuko obudumile manje busetafuleni lakho!
Futhi uma ufuna ukuqeqesha amakhono akho we-Culinary futhi wenze inhlama ibe nge-baklava iresiphi ngama-walnuts noju ngokwakho, khona-ke ngesibindi qala ukulenza!
Izithako zenhlama:
- 3 izinkomishi ufulawa;
- mayelana nengilazi yamanzi;
- isigamu sengilazi yamafutha sunflower;
- isipuni sikota sikasawoti;
Indlela Yokupheka:
- Hlanganisa zonke izithako endishini.
- Sakha ibhola lenhlama ngezandla zethu.
- Sihlukanisa inqwaba enkulu kube yincane. Kufanele kube neziningi njengoba ufuna ukwenza izendlalelo ze-baklava.
- Shiya inhlama ukuthi "iphumule" imizuzu engama-20.
- Roll izigaxa zibe izingqimba ezacile kakhulu ngephini eligoqayo. Into esemqoka lapha ukuthi uqaphele futhi ungaphuli inhlama.
Ikhekhe lasekhaya elenzelwa ikulungele! Kwavela ukuthi kungcono kakhulu kunokuthenga, futhi akuzange kuthathe isikhathi esiningi, futhi futhi ugcine imali. Okulandelayo, landela iresiphi echazwe ngenhla.
Uyabona, ukupheka i-baklava ekhaya akuwona umsebenzi onzima kangako. Kuyafaneleka nje ukuzama nokwenza konke ngomphefumulo! Futhi kusihlwa, sicela abathandekayo bakho nge-dessert emnandi engafani nhlobo yempumalanga, abazoyithanda ngokuqinisekile!
