Spaghetti ngeNkukhu kanye nemifino

Ehlobo elishisayo, angifuni ngempela ukuma esitofu isikhathi eside, futhi kwesinye isikhathi udinga ukupheka isidlo esinenhliziyo, ngoba akubona bonke abantu abathanda amasaladi wemifino. Izindlela zokupheka zasehlobo ezilula ziyakusiza, isibonelo, i-spaghetti ngenkukhu nemifino.

Isoso salesi sidlo sifana ne- "Bolognese", kepha ngokungafani nesihlobo saso esivelele kulula kakhulu ukusilungiselela: akudingeki ubekezelele amahora ama-2, ukhathele ngenxa yokushisa. Imifino nenkukhu ekhanyayo elula izobe isilungile cishe ngasikhathi sinye ne-pasta.

Kubalulekile ukuba uqale ucole futhi ugobe zonke izithako ezidingekayo, uhlelele izitsha ezincane, bese ufudumeza uwoyela bese usheshe wenze isoso. Ngemuva kwalokho, kusala kuphela ukwengeza i-pasta bese ufafaza ushizi we-grated. Khonza i-spaghetti ngenkukhu nemifino ngqo epanini, iyacwengeka!

Isikhathi sokupheka: imizuzu engama-30
Izinsizakalo: 3

Izithako zokupheka i-spaghetti ngenkukhu nemifino:

I-220 g spaghetti;
30 g bhotela;
50 g ushizi onzima.

Izithako ze-spaghetti sauce enenkukhu nemifino:

ikhanda le-anyanisi;
pod encane ye-chili;
2 amabhantshi kagalikhi;
3-4 utamatisi ovuthiwe;
isanqante esisodwa;
250 g yenkukhu eyosiwe;
upelepele omncane wensimbi;
amafutha e-olive, usawoti, amakhambi kanye ne-paprika yomhlabathi.

Indlela yokupheka i-spaghetti ngenkukhu nemifino

Senza i-spaghetti sauce ngokususelwa kwisoso elidumile le-Italian Bolognese. Shisisa isipuni samafutha omnqumo asezingeni eliphakeme ku-pan yokuthosa ejulile, engeza inhloko ka-anyanisi oqoshiwe kanye negalikhi, udlule endaweni yokucindezela, gazinga imizuzu emi-3, uvuse ukuze ugalikhi ungashisi.

I-anyanisi ethukiwe kanye negalikhi

Sika upelepele we-hot hot ngaphandle kwembewu kahle, uphonsa ku-anyanisi. Uma isidlo silungiselelwe izingane, khona-ke lesi sinyathelo kufanele seqiwe, yize ezinye izingane zikujabulela ukudla ukudla ngama-peppercorns.

Faka upelepele oshisayo ku-anyanisi

Cweca utamatisi, usike kahle, uthele epanini, imizuzu imizuzu eyi-10 ngaphezulu kokushisa okuphakathi. Uma ungenasikhathi, ungabeka usoso lwe-utamatisi olungiselelwe olwenziwe inyama nengulube, kepha kubukeka kimi ukuthi kufanele uzame ukuzivikela kakhulu ngangokunokwenzeka kusuka kokulondoloziwe namakhemikhali agcwalisa izikhwama ezinhle nezimbiza ngokuqukethwe okungabonakali.

Hlanganisa utamatisi nesitshulu anyanisi

Faka izaqathe nenyama egayiwe ku-paste yetamatisi, hlanganisa, upheke imizuzu eyi-10. Ukuthungwa kungathathelwa indawo nge-fillet yenkukhu, ukuyinquma ngommese obukhali ku-cubes amancane (cishe amasentimitha ayi-0.5).

Faka izaqathi ze-sautéed nenyama egayiwe.

Imizuzu emi-5 ngaphambi kokupheka, faka i-pepper yensimbi emnandi, idayisi, iparsley, usawoti kanye ne-paprika emnandi emhlabathini. Silungisa isoso ngaphandle kwesivalo, ngaphezulu kokushisa okukhulu, ukuze umswakama uvele. Uma lunambitha omuncu, futhi kuncike ekuvuthweni nasekhwalweni lamatamatisi, bese uthela cishe amathisipuni amabili kashukela owenziwe ngobhontshisi.

Imizuzu emi-5 ngaphambi kokupheka, engeza i-pepper emnandi, amakhambi nezinongo

Sishisa amalitha amanzi ayi-1.5-2 kubhizi, sithulule usawoti ngesilinganiso se-1 ithisipuni ngalinye lamanzi, sibeke i-spaghetti emanzini abilayo, sipheke ngokwemiyalo esephepheni. Khonza amanzi, engeza ibhotela.

Faka isoso se-spaghetti uhlanganise

Hlanganisa i-spaghetti nesoso elishisayo.

Ku-grater enhle sifaka ushizi onzima, sifafaze isitsha.

Hlikihla ushizi

Sisakaza i-spaghetti ngenkukhu nemifino epuleti, sihlobise ngamakhambi bese sikhonza ngokushesha. Ungapheka isidlo sakusihlwa esimnandi futhi esicishe sibe njalo sase-Italy ekhaya.