Ukuze uhlale nokudla okunempilo etafuleni, omama abanobuhlakani benza amalungiselelo ahlukahlukene ngaphambi kwesikhathi. Ngenxa yokulondolozwa okunjalo, ungapheka isobho le-mushroom kusuka kumakhowe aqandisiwe nganoma yisiphi isikhathi sonyaka. Ngubani ongavumi ukuthi amakhowe ahlanganiswe ngokumangalisayo ngemikhiqizo yenyama, imifino, okusanhlamvu ne-pasta. Ngaphezu kwalokho, bagcina izakhiwo zabo kahle ngisho noma iqhwa. Ngempela - lokhu kungumkhiqizo owenziwa yonkana, okungekho kuwo owenqabayo. IDolma iresiphi emnandi kwiwebhusayithi yethu.
Bheka futhi i-athikili: isobho lamakhowe kusuka kumakhowe omisiwe!
Izici ezizuzisayo zamakhowe aqandisiwe
Kusukela ngesikhathi ama-freez etholakala kumama wasendlini elula, kwavela amakhowe etafuleni lokudlela. Kungakhathalekile isikhathi sonyaka, abesifazane bangathenga umkhiqizo ukupheka isobho lamakhowe eqandisiwe lomndeni wabo. Ngemuva kwakho konke, ngisho nakuleli fomu bagcina izinto eziningi ezilusizo:
- amavithamini: A, E, PP, D neqembu B;
- ukulandelela izinto: potassium, phosphorus, iron, iodine;
- izinhlobo ezahlukahlukene zamaprotheni (ngisho nangokwenkomo);
- amafutha abalulekile;
- okunamafutha acid.
Uma isidlo sokuqala samakhowe ayiqhwa sihlala sibekwa etafuleni, kunethuba lokuqinisa ipuleti lezinwele nezinwele. Futhi indlala yegilo yenza umsebenzi wayo ube munye, onomphumela onenzuzo kuwo wonke umzimba. Labo ababenambitha isidlo esimnandi babeqiniseka ngokuhlangenwe nakho kwabo. Ungasenza kanjani isobho sekhowe esihle kakhulu kumakhowe aqandisiwe? Izeluleko ezilula zizosiza abapheki abangenalwazi nakancane.
Lapho kukhipha amakhowe, ungahlanganisi izinhlobo ezahlukahlukene endishini eyodwa. Kuwukuhlakanipha ukubilisa okuhlukahlukene ngokwahlukana ngokukufaka ngxenye.
Abanye omama babeka amakhowe asekulungile ezimbizeni, bathele amanzi bawathumele efrijini.
Iresiphi yoqobo yesobho lamakhowe eqandisiwe
Lapho ngaphandle kwewindows umhlaba uphumule eqhweni bese kuvunguza umoya obandayo, akekho oyokwenqaba ukunambitha isobho esishisayo ngamakhowe amnandi. Ukuyipheka udinga isethi yemikhiqizo:
- amakhowe aqandisiwe;
- amanzi angenalutho noma umhluzi wenyama;
- amazambane ambalwa (kuya ngevolumu yepani);
- isanqante (mhlawumbe izinhlobo ezimnandi);
- okungenani u-anyanisi we-2 (owodwa ngesoso, omunye ngomhluzi);
- uwoyela wemifino noma amafutha ezilwane;
- iparsley, i-dill noma isomiso esomile.
Ungahle uqaphele ukuthi le ndlela elula yokupheka isobho yama-amakhowe kusuka kumakhowe aqandisiwe etholakala cishe kuwo wonke umama wasekhaya. Kepha ukuze ulungiselele isidlo esihle kakhulu, kubalulekile ukwenza imisebenzi elandelayo:
- Amakhowe aqandisiwe abekwa epanini elinamafutha asekwenziwe ngaphambili noma uwoyela wokuthosa kokuqala.
- Ngemuva kokuthola ukubukeka kwegolide, bathunyelwa kumhluzi obilayo. Ukuvusa kancane, ulethe ingxube ku-thumba.
- Pheka imizuzu engaba ngu-15 ngaphezulu kokushisa okuphansi.
- Amazambane athosiwe asikwa abe izingcezu noma ama-cubes (amanye aze afane notshani) afakwe epanini.
- Lapho igwebu livela, liqoqwa ngokucophelela. Ukugcizelela ukunambitheka kwamakhowe, ungafaka u-anyanisi wonke lapho.
- Izaqathe ezihlutshiwe zihlikiwe noma zisikiwe zibe yizicucu, zifakwe epanini lokuthosa ele anyanisi elibunjiwe bese kuthosiwe Ingxube ilethwa kumbala wegolide bese ithululelwa kwisobho.
- Ngemuva kwemizuzu eyi-10, isidlo sinosawoti, kufakwa amakhambi nezinongo, kuya ngokuthandwa ngabendlu.
Isobho se-mushroom elungele ukulungiswa lifakwa imizuzu engama-20, ngemuva kwalokho lidliwe ngo-ukhilimu omuncu.
Ukuthola isidlo esanelisa ngokwengeziwe, ungangeza noma ikuphi okusanhlamvu noma pasta kuyo.
Isobho elihle kakhulu ngamakhowe we-porcini
Owesifazane abahlakaniphile bendlu, ngesikhathi sokuqoqwa kwama-ceps, zama ukuwaqhumisa ngangokunokwenzeka. Ngemuva kwakho konke, azilahlekelwa izakhiwo zazo ngisho noma emazingeni okushisa aphansi. Ngenxa yalokhu, kuhlala kunethuba lokupheka isobho elihle kakhulu lamakhowe we-porcini eqandisiwe womndeni wakho.
Ukuze ulungiselele isidlo uzodinga le sethi yemikhiqizo:
- iqhwa eqandisiwe;
- amazambane, izinhlobo ezithambile;
- izaqathe ezimnandi;
- anyanisi (izingcezu ezi-2);
- unciphile noma ibhotela;
- ukuthosa: usawoti, upelepele;
- izinongo: ama-curry, ama-suneli hops;
- iparsley noma i-dill.
Into yokuqala okufanele yenziwe ukuhlanza amakhowe ngaphandle kokukhipha. Lapho ethambisa, amasampula amakhulu asikwa abe yizicucu. Amakhowe amancane angaphekwa aphelele.
Amakhowe afakwa emanzini abilayo futhi abilisiwe imizuzu engama-20 phezu kokushisa okuphansi. Njengoba igwebu livela, lisuse ngobumnene.
I-anyanisi oqoshiwe kahle kanye izaqathi egayiwe zithosiwe kuze kube golide epanini. Susa amakhowe epanini ngesipuni esifakwe ukuze usike izingcezu ezincane bese ungeza izaqathe no-anyanisi. Ingxube ibilisiwe imizuzu engekho ngaphezulu kwe-10.
Ngalesi sikhathi, baphonsa amazambane, u-anyanisi ophelele kumhluzi wamakhowe, bapheke imizuzu engama-20, besusa igwebu lesitashi. Ngemuva kwalokho, amakhowe e-porcini aphethwe ngemifino aphonswa kusobho. 
Hlanganisa ubilise eminye imizuzu eyi-10. Khonza isidlo sishisa, sikukhotha ngamakhambi no-kuthosa.
Ukuze ulungiselele isidlo ngothando, kungakuhle ukuthi ungasishiyi singagadiwe. Ukususwa ngesikhathi amagwebu, ukulawulwa kwezinga lomlilo, ukungeza usawoti ekugcineni kwenqubo kuyimfihlo yesobho elimnandi le-mushroom.
Ngabe kukhona okufana nendishi elinamakha emhlabeni, ngokufakwa kwezipho zemvelo? Kulula kakhulu ukwenza isobho le-mushroom elineqhwa ngokuya ngeresiphi enesithombe esinikezwe ngabapheki abanolwazi. Ukudla okunjalo ngeke kuhehe kuphela abantu abasebenza imifino, kodwa futhi nabathandi bokudla okunempilo. Vumela isobho le-mushroom elihle kakhulu lilethe injabulo yasezulwini kubalandeli bakho.
