I-Autumn, isikhathi sokuqoqa imifino ukuze igcinwe. Kulesi sihloko, sizokhuluma ngokuthi ungasikhipha kanjani itheniphu le-anyanisi engadini ngendlela efanele, nokuthi ungayigcina kanjani isikhathi eside.
Ukuphela kwehlobo nokuqala kwekwindla isikhathi esihle sokuvuna futhi somise u-anyanisi ovuthiwe.
U-anyanisi ohlanzwe kahle futhi omisiwe uzonikeza amavithamini anqwabelene ehlobo bonke ubusika.
Ungasusa kanjani itheniphu le-anyanisi engadini kahle?
Susa u-anyanisi emibhedeni kufanele ube esimweni sezulu esifudumele, lapho inhlabathi isomile.
Okokuqala, kubalulekile ukunquma izinga lokuvuthwa kwe-anyanisi.
I-anyanisi evuthiwe inezici ezilandelayo:
- intamo yekhanda yoma kancane;
- amathiphu ezimpaphe aphenduka aphuzi;
- izikali ekhanda le-bulb, ithola umbala oyingqayizivele ohambelana nezinhlobonhlobo ze-anyanisi.
Ngidinga nini ukugaya itheniphu kusuka embhedeni wengadi?
Imvamisa, itheniphu ivunwa kusuka ngasekupheleni kukaJulayi kuya ekuqaleni kukaSepthemba.
Ukuvuna ama-anyanisi turnips kwenzeka ngokwemithetho eminingana:
- I-anyanisi etshalwe ekuqaleni kobusika kufanele ibunjiwe ngaphambi kuka-anyanisi otshalwe entwasahlobo.
- Lapho kukhula le imifino esimweni sezulu esijwayelekile (e-Urals, eSiberia, njll.), U-anyanisi uvunwa ngasekupheleni kwehlobo nasekupheleni kokuqala (Agasti-Septhemba).
- Ukunquma kahle isikhathi sokuvuna u-anyanisi, udinga ukubheka isikhathi sokukhula. Ngakho-ke, kusukela ngosuku lokutshala kuze kufike ukuphuma kwezithombo kufanele kudlule izinsuku ezingama-70-85. Ukunquma usuku ngqo, kuzokwanela ukubala le nani lezinsuku.
Ungamba kanjani anyanisi?
Lapho kufika izinsuku zelanga, umhlali wasehlobo kufanele avune u-anyanisi, kepha lokhu kumele kwenziwe ngokucophelela, ngaphandle kokukhipha isibani nezimpande.
Kuzokwanela ukumbela umbhede omncane.
Ukunaka! Izinsuku eziyi-14 (mhlawumbe inyanga) ngaphambi kosuku okulindeleke ngalo ukuvuna, kuyadingeka ukumisa ukuchelela umbhede we-anyanisi.
Ukuvunwa kwe-anyanisi okufanele kwenziwa ngale ndlela elandelayo:
- Esimweni sezulu esishisayo nangomhlabathi owenele ngokwanele, u-anyanisi umane adonswe ngesandla, abambe intamo yesibabule.
- Uma inketho yokuqala ivelile yaba yinkinga ngesizathu esithile (ngokwesibonelo, umhlaba awomile ngokwanele noma kunzima ukukhetha u-anyanisi ngezandla, khona-ke ungaziqinisa ngefosholo lengadi, kodwa wenze lokhu ngokucophelela, kude le-10 cm ukusuka emugqeni, ukuze ungalimazi ingaphezulu le-isibani )
- Lapho ugaya ama-bulbs, kufanele uqaphele kakhulu ngeziqongqongo, ngaphandle kwalokho, ngeke kwenzeke ukuthi ome, kepha kuzodingeka ngokushesha udle
Zonke lezi zimo zilungele isimo sezulu elangeni, kepha esikhathini sokuthamba kuzodingeka ulandele imithetho ehlukile.
Esimweni sezulu esinethayo, u-anyanisi uvunwa ngale ndlela elandelayo:
- Ukumba u-anyanisi kusafanelekile esikhathini esomile noma esingaphansi.
- Akumele ubeke u-anyanisi ngokushesha ukoma, kepha kufanele uwubeke ngaphansi kotshani, ngemuva kokunquma amahlamvu kancane, lapho nje womile kancane.
- Uma kwenzeka ukuthi izimvula ziningi futhi u-anyanisi usuthathe ngokuphelele, i-rhizome nezimpaphe zisuswa ngokushesha bese ungqimba olungaphezulu lwesikhumba lususwe.
Ngemuva kwalokho, ama-bulbs abekwa endaweni eyomile ngokulandelana bese kuthi emva kwezinsuku ezingama-20 adluliselwe egumbini elomile nelifudumele ukuze lome ngokuphelele. Ngalesi sikhathi, ungqimba omusha wezindlela ze-peel kumabhuleki.
Ukomisa u-anyanisi kufanele futhi kube ngokulungile. Ukomiswa kwe-anyanisi kwenzeka ngezindlela eziningi:
- Engadini - indlela eyisisekelo nethandwa kakhulu yomisa anyanisi. Amakhanda ahlanganiswe ngokulandelana ukuze izimpaphe ziqondiswe ngocingo lwensimu. Ebusuku kufanele uzimboze nge-polyethylene noma uziyise endaweni eyomile ukuze amazolo asekuseni angayonakalisi yonke inqubo.
- I-canopy noma indlu - le ndlela ilungele isikhathi semvula. Indawo ekhethiwe kufanele ivumele umoya ukuthi udlule kahle. Ngale ndlela, u-anyanisi udinga ukuvuselelwa ngezikhathi ezithile, kuguqulwa ama. Ukuthuthukisa ikhwalithi yenqubo, kungcono ukubeka i-mesh ngaphansi komnsalo.
- Ukomisa kuhhavini kunenketho esekhaya. Zilungele izikhathi lapho izulu lina kakhulu. Yonke inqubo kufanele ihlale cishe amahora angama-8 ekushiseni okungama-44 ° C. Kungcono ukushiya ama-ovens kuhhavini izinsuku ezi-5, ubeke amazinga okushisa ku-33 ° C, kepha ngale ndlela kubalulekile ukubhekisisa yonke inqubo ukuze u-anyanisi ungashisi ekugcineni
Ungagcina kanjani u-anyanisi
Ngaphambi kokunquma indawo yokugcina u-anyanisi, kufanele unqume ukuthi ukulungele kangakanani.
Anyanisi omiswe kahle kufanele abe nezici ezilandelayo:
- i-rustling ngenkathi ivusa (ukuguquka);
- ungqimba olungaphezulu lwe-husk kufanele lube negolide ngombala futhi lubhabhe kalula lusuka ebusweni obukhulu;
- intamo kufanele ibe yomile futhi ibe mncane.
Uma u-anyanisi enazo zonke lezi zici, khona-ke kungadluliselwa endaweni yokubeka.
Ungayigcina kanjani i-anyanisi itheniphu kahle?
Indawo yokugcina u-anyanisi kumele yomile futhi inomoya omncane.
Funda kabanzi mayelana nokuthi ungagcina kuphi u-anyanisi - ngezansi.
Lapho ungagcina khona u-anyanisi we-turnip:
- Uma uhlela ukugcina u-anyanisi endaweni engaphansi kwedolobha, khona-ke i-attic noma indawo engaphansi komhlaba ingcono kakhulu kuyo, okokuqala kufanelekile ukuthulula isihlabathi esincane endaweni ekhethiwe.
- Efulethini ledolobha, i-pantry ilungele u-anyanisi. Isimo esikhulu ukuthi igumbi kufanele lifudumale, lome futhi libe mnyama.
- Ungagcina kahle u-anyanisi esikhwameni se-mesh, esifakwe ekhoneni lekhishini.
- Enye yezindlela ezifakazelwe zokusomisa ukufaka i-pigtails kusuka kumabala. Le nketho inyusa umoya omncane futhi ivimbele inqubo yokubola. Kungcono ukusebenzisa i-braid elukiwe emigqeni emine. Ikuvumela ukuthi usebenzise inani elikhulu lamakhanda we-bulb, ngaphandle kokuthatha isikhala esiningi. Ngaphezu kwalokho, i-braid ene-bulbous enjalo izothwala umsebenzi wokuhlobisa
Kuyafaneleka futhi ukunaka izimo zokugcina zokushisa zika-anyanisi.
Kule akhawunti, imibono yabalimi abaningi iyahluka.
Ngakho-ke, umuntu uthi u-anyanisi ugcinwe kahle emazingeni okushisa ukusuka ku-0 kuye ku-+5 0С ngaphansi komhlaba, futhi umuntu unesiqiniseko sokuthi izogcinwa kahle ku-+20 0С efulethini ledolobha. Ngaphezu kwalokho, kufanele ubheke izinga lomswakama. Isibonelo, ukuze ulondoloze izakhiwo ezizuzisayo zika-anyanisi, zingagcinwa esiqandisini.
I-anyanisi-itheniphu (noma u-anyanisi) inamavithamini amaningi nezakhiwo eziwusizo, ngakho-ke kubaluleke kakhulu ukuyiqoqa engadini ngendlela efanelekile nangendlela efanele bese uyigcina ngokucophelela ebusika.
Impela, impilo yeshelufu yezinhlamvu izoncika ekutshalelweni okuyikho nekhwalithi yokunakekelwa okujwayelekile.
