Kungenzeka yini ukugcina imbali ye-ivy ekhaya?

Ukuhlobisa, ukuqina okhula njalo okhula njalo kwanqoba izinhliziyo zabalimi. Ivy ifanela ngokuphelele ekwakhiweni kwanoma yiliphi igumbi. Kusetshenziselwa ukudala ukubukeka komhlaba mpo, ukuhlelwa kwezimbali, njengesitshalo se-ampel. Ezinhlotsheni ezikhula ngokushesha zakha izihlahla ezijwayelekile nezithombe ezihlaza okotshani bezindlela ezingathi sína. Kepha kungenzeka ukugcina imbali ekhaya? Ake sibheke.

Incazelo nezimpawu ze-ivy

I-ivy yasendlini ingumvini onamahlamvu ansundu amathathu- nanhlanu. Ezinye izinhlobo zayo zifinyelela ku-20 m ubude. Amaningi anezimpande zezindiza, ngosizo ezikhuphuka kuwo futhi azibambe ngokusekelwa okuqondile.

Izimbali zivame ukungafani, ngephunga elithile. Amajikijolo e-ivy awanakuqhathaniswa, anobuthi kubantu, yize ezinye izinyoni nezilwane zizidla.

Amaqabunga, ngokuya ngezinhlobo nezinhlobonhlobo, angaba nemibala ehlukahlukene: icwebezelwe mnyama noma iluhlaza okhanyayo, ithafa ne-pinnate, okuluhlaza okunomngcele omhlophe noma ophuzi nokumhlophe okunomngcele oluhlaza. Izinhlobo zohlobo oluhlaza okwesibhakabhaka zinezithelo ezifuywayo.

Ukunakekela i-ivy yangaphakathi

Ukuze isitshalo esitholiwe sikhulise kalula ngaphansi kwezimo ezintsha futhi sijabule ngokukhula okucashile, kubalulekile ukugcina konke okucashile kokunakekelwa.

Ukukhanya nokushisa

I-ivy yasekhaya - isitshalo esibekezelela umthunzi, singakwazi ukuhlobisa amakhona amnyama amakamelo ngama-greenery, lapho ezinye izitshalo zingahlali khona. TKodwa-ke, ukukhanya okuhle kuyadingeka ekukhuleni kwesitshalo., nezindlela zezimpaphe ze-ivy emthunzini zilahlekelwa ngumbala ohlukile wamaqabunga. Ukukhanya kwelanga okuqondile nakho kuyingozi, ngoba kungashiya ukushiswa ngamaqabunga.

Ehlobo, izitshalo zizizwa zikhululekile emazingeni okushisa angama-22 kuye kwangama-25 ° C, ebusika kungcono ukuthi uzigcine usegumbini elipholile - kusuka ngo-15 kuya ku-18 ° C.

Ukunisela imbali

U-Ivy, ingane yezindawo ezishisayo nezithambile, udinga ukuthambisa okuhle. Ehlobo, inhlabathi esebhodweni kufanele ibe nomswakama omncane. Ngezikhathi ezithile, umvini ugezwa ngaphansi kweshawa efudumele, umboza umhlaba embizeni ngezinto ezingavunyelwe ukungena emanzini, noma ufafazwe. Kungcono ukubeka imbiza ye-ivy epanini eligcwele amatshe abunjiwe. Thela amanzi kuwo ukuze amatshe aqweqwe amanzi, kodwa imbiza ayimi emanzini. Lokhu kuzothuthukisa umswakama womoya, futhi ngasikhathi sinye, izimpande ngeke zimanzi.

U-Ivy akakuthandi ukufaka amanzi noma ukumiswa ngaphandle. Ngokuntuleka komswakama, i-ivy ishiya uthambekele futhi ithambe. Ukulungisa lesi simo, kuyadingeka ukunisela kahle futhi umphuze ngamanzi afudumele. Ngemuva kwale nqubo, amaqabunga ayobuyisa ukubukeka kwawo kwangaphambilini.

Ukuthulula isitshalo nakho akusifanele. Amanzi aqinile kanye ne-acidization yenhlabathi ngenxa yokunisela ngokweqile kunemiphumela emibi kakhulu: ukufa kwesitshalo ngenxa yokubola kwezimpande. Kulokhu, i-ivy kuphela engasakazwa ngokusikwa.

Isikhathi sokudonswa kwemivini sibuthakathaka, ngakho-ke ukuthambisa kuncishiswa kakhulu, kepha akuvumeli ukumiswa okuphelele kokhilimu wobumba. Kugcotshwa ngemuva komphezulu wobumba ebhodweni. Esikhundleni sokugeza nokufafaza, amaqabunga e-ivy asulwa ngendwangu emanzi.

Inhlabathi nokufakelwa

Ukukhula okuhle nokuhlobisa kwesitshalo kuncike ekuzalweni kwenhlabathi. Inhlabathi ye-ivy idinga ukukhululeka futhi ivunyelwe. Ngaphansi kwembiza, amanzi avela kubumba oluhle olunwetshiwe kufanele abekwe ngesendlalelo okungenani esingu-3 cm.

Ukulungisa inhlabathi exutshwe ngamanani alinganayo:

• humus
• ishidi lomhlaba
• Peat
• isihlabathi.

Gcwalisa imbiza ngenhlanganisela yenhlabathi 2 cm ngaphansi konqenqema. Amatshe amatshe amancane abekwe ngaphezulu komhlaba, okuzovikela ekuhwamukeni ngokweqile komswakama futhi enze umsebenzi wokuhlobisa.

Ukugqoka okuphezulu

Ama-creepers ayaphendula ngokudla. Entwasahlobo, bondliwa ngamanyolo we-nitrogen, ezinyangeni zasehlobo - okuyinkimbinkimbi, futhi eduze nobusika - i-potash njalo emavikini ama-2.

Ebusika, ngesikhathi sokuphumula, izitshalo azihlanganisi.

Ukuzala

Ukukhiqizwa kabusha kwemivini akunzima.

Ukusika kanye amahlumela apical

Le yindlela ephumelela kunazo zonke yokuzalanisa i-ivy. Ungasika igatsha le-creeper ibe ukusikwa ngo-10 cm ubude noma isetshenziselwe ukusikeka okusikiwe okungu-10-20 cm ubude, ukusika ngesikhathi sokuthena. Sigxile ngokuphelele engxenyeni yamanzi. Ukwakheka okungcono kwezimpande, kufakwa isivuseleli sokukhula.

Ngemuva kokuvela kwezimpande, ukusika kutshalwe emabhodweni.

Ukubekwa

Egatsheni le-liana, ngaphandle kokwehlukanisa nesitshalo somama, yenza i-longitudinal incision, pin it ngesibhakela phansi bese usimboza ngomhlaba. Amanzi njalo. Ngemuva kokuba izimpande zivele, igatsha liyanqunywa futhi lidluliselwe ebhodweni elihlukile.

Ngokumba iziqu zokusika

Isiqu esinamashidi angama-8-10 sinqunywa egatsheni elincane futhi sifakwe ngokuqondile esitsheni esinesihlabathi. Isiqu kufanele singcwatshwe, futhi amaqabunga kufanele ahlale ngaphezu komhlaba. Amanzi njalo. Ngemuva kwamasonto amabili, izimpande kufanele zivele.

Isiqu simbiwa ngokucophelela, sinqunywe kusikiwe ngeqabunga nezimpande futhi sitshalwe ezimbizeni.

Imbewu

Le ndlela ayivame ukwenziwa, ngoba iyakhandleka futhi ngokusakazeka kwembewu, amathuba okuhlukanisa izinhlobonhlobo aphezulu aphezulu.

Imbewu ifakwe izinsuku ezimbili kwisicubu somswakama oswakanyiswe ngamanzi ngesengezo sokuvuselela ukukhula. Ngemuva kokuhluma, atshalwa ezimbizeni ezincane ezinomhlabathi. Ihlala emazingeni okushisa angama-23-28 ° C.

Izinhlobo ezithandwayo ze-ivy yasekhaya

• I-Kolkhidsky yi-liana enamaqabunga amakhulu amakhulu noma amathathu abanzi, ububanzi obuyi-15-18 cm, ifinyelela kumitha wekota ubude. Amaqabunga angama-oval noma amathathu-alayishwe ngephunga le-musky lesici. Izimpande ezinomoya we-liana zimnika ithuba lokuhlala esekelweni futhi akhuphuke aze afike kumamitha angama-25-30.Uqhakaza ngezimbali ezincane ezinephunga elithile, eziqoqwe kuma-inflorescence ngesimo sesambulela.
• ICanary - ibizwa nangokuthi i-Algeria. Umvini okhula ngokushesha onamaqabunga amakhulu anemibala ehlukahlukene: kusuka eluhlaza okotshani kuya kokhokho ophuzi noma omhlophe-oluhlaza. Ayinazimpande ze-a emoyeni, ngakho-ke idinga ukuxhaswa. Isitshalo sidinga ukukhanyiswa okukhulu kanye nomswakama ophezulu, kepha singamelana ne-shading encane. U-Ivy udinga ukuthenwa, uma kungenjalo uthola ukungakhathali.
• Okujwayelekile - ukufakwa kombala kwamaqabunga angama-3-5, kukhona okuhlukile: kusuka kumnyama kanye nokukhanya okukhanyayo kuya ku-cirrus ngephethini elimhlophe noma eliphuzi, angaba nomngcele. Izimbali ezimbalini ezincane eziluhlaza-ophuzi ziqoqwe kwisambulela. Amajikijolo afinyelela ku-1 cm ngosayizi, anobuthi.
• I-Pastukhova - i-liana inezimpande zasemkhathini, ngosizo lwayo oluvundulula ukusekelwa okuqondile. Amaqabunga anesikhumba, aluhlaza okotshani, obubanzi obungu-6 cm, ubude obu-10 cm, bobunjwa obuhlukahlukene: i-lanceolate, i-rhombic, i-ovoid, ixubekile. Ukuqhakaza kuma-inflorescence ngesimo sezambulela eziyindilinga. E-inflorescence kusuka kwizimbali ezi-5 kuya kwezingu-20. Endaweni yama-inflorescence, izithelo ziyakhiwa - amajikijolo anesilinganiso sokufika ku-1 cm, amnyama nge-hue ebubende, anobuthi obuningi.

Phakathi kwezinhlobo ezinkulu nezinhlobonhlobo zezindlovu, kulula ukukhetha isitshalo osithandayo, esizohlobisa indlu futhi sijabulise iminyaka eminingi.