Ukutshala okufanele nokunakekela i-gerbera engadini

IGerbera Sadovaya ingesinye sezimbali ezithandwa kakhulu phakathi kwabathandi bezitshalo zezimbali. Ngaphandle, imbali ngokwayo ifana kakhulu ne chamomile, kepha inemibala ehlukene. IGerbera ingatshalwa kokubili engadini esizeni nasekhaya. Uma uyinakekela kahle futhi ulandela yonke imithetho yokufakelwa, khona-ke lesi sitshalo sizoqhakaza iminyaka eminingi futhi sijabulise wonke umuntu ngokubonakala kwaso. Ake sixoxe kabanzi ngezici zokutshala nokunakekela lesi sitshalo.

Ukunakekelwa kweGerbera

Akuwona ama-ameshaurs amaningi abalimi abaziyo ukuthi ingadi ye-gerbera iyimbali ebukekayo. Ngaphandle kolwazi olukhethekile ekunakekelweni nasekufikeni kwakhe, kuzoba nzima ukukhula.

Lesi sitshalo singesomndeni i-Asteraceae, osayizi baso bafika ku-20-30 cm ukuphakama. inamahlamvu aminyene, ngokwemvelo yawo aqoqwe ngerosette, isiqu sezimbali sikhuphuka phakathi kwamaqabunga. Ububanzi bentyatyambo bungafinyelela ku-12 cm. Imbali eyodwa iqhakaza isikhathi esingangenyanga, futhi isihlahla ngokwaso sonke sehlobo. Ngalesi sikhathi sesikhathi, kungafika izimbali ezingafika ku-20 noma ngaphezulu esihlahleni.

Izici zokukhula engadini

Imbali kaGerbera imnandi, ithanda umswakama nemfudumalo, ngokwezigaba ayibekezeleli umehluko wokushisa (kubanda). Isikhathi esifanele sokutshala kubhekwa njengokuphela kwentwasahlobolapho iqhwa liphela, kodwa hhayi kamuva, ngoba ngasikhathi sinye unganciphisa kakhulu isikhathi sokuqhakaza kwalo.

Ingadi gerbera

Ukutshala inhlabathi kumele kube okunempilo. Ukuze wenze lokhu, sebenzisa ingxube ye-peat, isihlabathi, i-turf enamahlamvu. Ngaphezu kwalokho, izitolo ezikhethekile zinikeza abathengi bazo inhlabathi ekhethekile yama-gerberas noma ngokutshala ama-roses.

Ungazikhulisa kanjani izithombo

Inketho yezomnotho yokutshala kanye nokufakelwa ukutshala izithombo. Ukuze wenze lokhu, udinga ukuthenga imbewu yezitshalo enempilo enhle eshalofini (imbewu isebenza izinyanga eziyi-7 kuphela ngemuva kokuqoqwa kwazo, hhayi kamuva). Kuyadingeka ukuqala ukukhulisa izithombo ekwindla zakuqalaKodwa-ke, abalimi abanolwazi bakwenza lokhu unyaka wonke.

Ngokutshala imbewu, inhlabathi ekhanyayo nenempilo enempilo esekelwe:

• I-Peat;
• Isihlabathi;
• I-humus eyinqabisayo.

Inhlabathi elungiselelwe kwangaphambili ithululelwa esitsheni, ngemuva kokuba ikhululiwe futhi imbewu isakazeke phezu kwayo, okumele ifafazwe kalula ngomhlabathi ofanayo, bese yomiswa ngokuphelele. Ngemuva kwembewu ehlwanyelwe, kuyadingeka ukumboza nge-polyethylene noma ingilazi.

Imbewu ye-gerbera engadini iqala ukutshala ekwindla yokuqala

Ngemuva kokutshala, imbewu kufanele ivikeleke elangeni eliqondile, ukukhanya okugqamile kuzoba inketho ezinhle kakhulu. Izithombo zesikhathi esizayo zidinga ukufakwa umoya ngezikhathi ezithile futhi uzifafaze ngamanzi. Inhlabathi akufanele yomile. Amahlumela okuqala angavela emavikini ambalwa emva kokutshala.

Ngemuva kwamaviki ambalwa, amahlamvu okuqala azoqala ukuvela. Ngokushesha lapho kuvela iqabunga lesi-3 kwi-seedling, khona-ke ungaqala ukutshala emhlabathini ovulekile.

Umswakama nokunisela

Uma i-gerbera iqale endaweni evulekile - lokhu kukhombisa ukuhambisana nayo yonke imithetho yokufakelwa, lokhu kungenye yemisebenzi enzima kakhulu lapho ushiya. Kodwa-ke, ukuze isitshalo sinikeze umbala, kufanele siphuziswe kahle.

• Kudinga ukuthambisa okuhle ngaphambi kokuba ama-buds azalwe;
• Lapho nje isitshalo sesiqala ukuqhakaza ukuchelela kufanele kuncishiswe, kepha ngasikhathi sinye, kungavumeli ukuthi kuphele;
• Amanzi okunisela kumele anakekelwe, okungenani usuku olu-1;
• Amanzi kufanele abe lokushisa lasekamelweni;
• Lapho unisela, qiniseka ukuthi amanzi awazange awele emacembe noma esokeni, lokhu kuzovusa ukubola kwezimpande.

Ukunisela i-gerbera ebusika kuyadingeka uma, ukuze kuphephe, kudluliselwe ebhodweni ngokuba sekhaya. Ukunisela kufanele kube njalo, kepha hhayi kuningi, akufanele ugcwalise imbali, ngoba lokhu kungayilimaza kakhulu.

Ukushisa nokukhanyisa

Njengoba kushiwo ngaphambili, i-gerbera ayibekezeleli isithwathwa izinga lokushisa elikhulu lobukhona bayo kufanele libe ngaphezulu kwama-10 degrees.

Izithombo zegadi uGerbera kumele zivikeleke enanini elithe xaxa lokukhanya kwelanga, kungcono ukusebenzisa ukukhanya okugqekisiwe ngalezi zinhloso

Ukukhanyisa lapho kukhula izithombo ezivela ezinhlanyelweni kufanele kube ngokulinganisela ngokulinganayo (okusakazekile). Lapho ukutshala in evulekile noma ekhula indlu yakhe, ukukhanyisa kubalulekile, ngoba sibonga lokhu blooms. IGerbera kumele itshalwe emgwaqweni endaweni evulekile kakhulu, ngokufinyelela okugcwele elangeni usuku lonke.

Inhlabathi nomanyolo

Inhlabathi yokutshala kufanele ibe nokudla okunempilo, ikakhulukazi i-acidic. Lokhu kungatholakala ngokusebenzisa ukungcola emhlabathini we-aluminium sulfate noma i-acid fluoride.

Njenganoma yisiphi isitshalo, i-gerbera yasengadini iyakuthanda ukugqoka okungaphezulu, iyabadinga njalo emavikini ama-2. Kumanyolo wayo, ukungcola okuhlukahlukene kwamaminerali kufanelekile, okuthengwa ezitolo ezikhethekile zabaqambi bezingadi. Ikhwalithi enhle yezakhiwo ezinjalo zamaminerali ukuthi ngesikhathi sokwenza kwabo konke ukulingana okudingekayo kulesi sitshalo kwabonwa.

Lapho uthenga umanyolo, kufanele wazi ukuthi i-gerbera ayikubekezeleli i-chlorine, ngakho-ke akufanele ibe yingxenye yamanyolo anjalo ayimbumba.

Izifo Nezinambuzane

Enye yezinto ezimbi zalesi sitshalo ukwanda kwazo kwezifo ezahlukahlukene zezifo. Lokhu kungenxa yokulimala kwenhlabathi noma ukuzuma komswakama. Ukuvimbela ukubola, kuyadingeka:

• Hlakulela inhlabathi ngaphambi kokutshala isithombo ngesisombululo esikhethekile;
• Khuphula amanzi ngaphambi kokwehla
• Yenza imodi yokunisela, ungagcwalisi futhi ungavumeli inhlabathi ukuba yomile;
• Lapho ukuthambisa vikela amanzi ekungeneni kwamaqabunga izitshalo.

Ukubola okumpunga nakho kuyisifo esithinta i-gerbera, lokhu kungenxa yomswakama owandayo. Kungenzeka ususe ukubola ngamalungiselelo akhethekile, kepha ungafaki ukuwa kwawo kuma-inflorescences.

Ama-aphid, izimbuzane zesicabucabu kanye nama-thrips kubhekwa njengezinambuzane. Kuyadingeka futhi ukubhekana nabo ngemithi ekhethekile yokubulala izinambuzane.

Izici zokunakekelwa ehlobo nasebusika

Ukunakekelwa ehlobo, njengoba kushiwo ngaphambili, kubandakanya ukuthambisa ejwayelekile, umanyolo, ukukhulula inhlabathi, kanye nokuvikelwa ezifweni nasezinambuzaneni.

Ukunakekelwa kwasebusika kuzohluka kakhulu ngenkathi yehlobo, ngoba lesi sitshalo "siyacasha" ngalesi sikhathi. Uma isimo sezulu ikhula ngalo i-gerbera silihle, okungukuthi, umbuso waso wokushisa wedlula ama-degree ayi-10, khona-ke i-gerbera imane nje ifundelwe ubusika.

Ekushiseni okungaphansi kwama-degree ayi-10, lesi sitshalo singaba minyaka yonke, okungukuthi, siyafa noma singasindiswa ngokudluliselwa ebhodweni lasekamelweni. Ekupheleni kwentwasahlobo, i-gerbera ingabiwa kabusha esizeni.

Ukudlulisa nokusabalalisa imbali

Ukuze i-gerbera inikeze ukuqhakaza, yonke imithetho yokutshala kumele ibhekwe.

Ukutshala Ubuchwepheshe Gerbera Sadovoy

Kufanele kugxilwe kakhulu ekukhetheni indawo yokuhlala. kufanele kukhanye kahle, ngaphandle kokungakapheli.

Cabanga lapho ukutshala imbali kuyisifunda. Ukuze i-gerbera ihlale isitshalo esingapheli, isimo sezulu esikahle siba nehlobo elishisayo nelinomswakama - ubusika obufudumele, kulokhu lesi sitshalo sizodinga nje ukugqokwa ngamaqabunga noma ngotshani ubusika.

Isikhathi esingcono kakhulu sokufika kweGerbera emhlabathini ovulekile singabhekwa njengentwasahlobo sekwephuzile, lapho ekugcineni amaqhwa esedlule

Ukuze i-gerbera iqhume iminyaka eminingi, inhlabathi kumele igcwale: phosphorus, magnesium, potassium, manganese. Uma kunokuntuleka kwalezi zinto enhlabathini, khona-ke izimbali zizoba zincanyana noma zingavuthi nakancane.

Lapho ufika, kudingeka amanzi. Ukunisela kuyadingeka ukwenziwa kuphela ngaphansi kwempande yesihlahla.

Uma imbewu ihlwanyelwa, hhayi izithombo, ziqhakaza emva kwezinyanga eziyi-10. Imbali ngokwayo iyibhokisi elinezimbewu, okuthi, ngemuva kokuqhakaza izimbali, lingaqoqwa futhi lihlwanyelwe ngenhlabathi ngonyaka olandelayo.

Ukukhiqizwa kwesinyathelo-ngesinyathelo endlini

Izimbumbulu

Kulokhu kuyadingeka khipha isihlahla, uluhlambe kahle, bese unquma isokhethi. Bese uyibeka ku-greenhouse, ngemuva kwesikhashana kuvela amahlumela amancane kubo, asebenza njengezisiko zokutshala.

Ukwahlukaniswa kwe-Bush

Isikimu sokukhulisa uGerbera ngokuhlukanisa isihlahla

Ukuze wenze lokhu, bamba isihlahla bese uhlukanisa ube izingxenye ezihlukile, ihlumela ngalinye kufanele libe namaqabunga okungenani ama-3. Izitolo kufanele zivele emhlabathini okungenani 1 cm.

Imbewu

Ukusabalalisa isitshalo ngembewu kulula impela, kepha ngaphandle kwalokhu, udinga ukwazi ezinye izici. Lapho nje kuqhakaza izimbali, imbewu kufanele iqoqwe kuzo., ngemuva kokuzisebenzisa, ungasebenzisa i-gauze oswakanyiswe ngamanzi ngalokhu. Lapho nje zivuvukala futhi izinqubo ziqala ukubambeka kuzo, ukutshala kungaqala.

Isinyathelo Ukudluliselwa

Ukufakelwa akunzima kumlimi onolwazi, kodwa-ke hhayi kubaqalayo zazi imithetho ethile:

• Ukutshala izithombo kuphela emva kokuba zivele hhayi ngaphansi kwamashidi ama-3.
• Izithombo kufanele zitshalwe ngasekupheleni kwentwasahlobo enhlabathini efudumele.
• Thatha izithombo for transplantation, kufanele uqaphele kakhulu ukuthi ungalimazi izimpande.
• Ngemuva kokufika isitshalo sidinga ukuthambisa ngokucophelela kuze kuvele izimbali zokuqala, ngemuva kokunisela kufanele kube ngokulinganayo.

Indlela uGerbera alala ngayo avuke

Isikhathi sezimbali siyizinyanga eziyi-3-4. Ngemuva kokuqothuka kwesitshalo, kuba yi-hibernation (kwakha amandla esiteji esilandelayo sezimbali) ezinyangeni ezi-3 (izitshalo zasendlini) Ngezimbali zasengadini, isimo sihluke kancane, uma isimo sezulu sivumela ukuthi ugcine isihlahla esakhiweni ngaphandle kokukumba ubusika, khona-ke isitshalo siqala ukuqhakaza ngonyaka olandelayo. IGerbera ingadi iqhakaza lonke ihlobo ngokunakekelwa okufanele.

IGerbera iyimbali enomsindo, emibalabala, ngakho-ke, kudinga ukunakekelwa okukhethekile, kepha hhayi umlimi onolwazi, obheka yonke imithetho yokunakekelwa nokutshala, angasikhulisa kalula lesi simila.