I-Overseas exotic isingene isikhathi eside e-cuisine yaseRussia, kepha akuwona wonke umuntu owazi ukuthi angayikhetha kanjani i-avocado ukuze angaphuthi futhi angadumazeki. Yize lokhu kuyisithelo esivamile sama-saladi ahlukahlukene nezitsha eziseceleni, kusenzima kakhulu ukusiqonda ukwedlula kuma-apula noma utamatisi. Namuhla sizozama ukwethula kini kulesi sipho semvelo futhi sikutshele konke ngokukhetha kwakhe okulungile.
I-avocado futhi idliwa ini nayo
Okokuqala, ake sithole ukuthi yini esekuxoxwa ngayo, khona-ke sizothola ukuthi ungayikhetha kanjani i-avocado evuthiwe ezokujabulisa ngokunambitheka okunambitheka nephunga elimnandi, elimnandi.
Iqhawe lendaba yethu linenye igama elijabulisayo - iparele le-alligator. Ngokwesimo, izithelo empeleni zibukeka njengepheya, futhi indawo yazo emnyama iluhlaza ngombala omnyama, enezinduna ezibunjiweyo ezifana nesikhumba sengwenya, yingakho igama lenkondlo. Izinhlobo zasendle zaphesheya kwezilwandle zikhula eMexico naseNingizimu Melika, kepha izinhlobo ezitshaliwe zitshalwa ngempumelelo eYurophu. Isihlahla saseMelika i-Perseus, esinikeza izithelo ezimangalisayo, asilahli amahlamvu, futhi singafinyelela ukuphakama okufika kumamitha angama-20. Umqhele wakhe ubukeka ngokunethezeka futhi usakaza.
Ngeke uthande ukwatapheya abavuthiwe ngendlela othanda ngayo. Iqinile, futhi ugwebu olungavuthiwe lunolaka olungathandeki. Izithelo ezivuthiwe zithambile, zinamafutha kancane ngokuthungwa, zinamaveni amnandi. Uyisithako esibalulekile kumasoseji odumile omhlaba aseMexico.
Uma ukhethe iphutha ngesithelo esingavuthiwe, ungapheli amandla. Sizokutshela ukuthi ungayikhipha kanjani i-avocado ekhaya, kodwa okokuqala, ake sibheke ukuthi ungayikhetha kanjani kahle kusuka ezinhlobonhlobo ezinikezwa ezitolo.
Ukufunda ukukhetha ukwatapheya ofanele
Ngakho-ke, sidinga isithelo esivuthiwe, ngoba ongavuthwanga cishe awutholakali ngenxa yentukuthelo engathandeki. Namuhla, ezitolo eziningi, isivakashi esingavamile esiluhlaza sitholakala unyaka wonke, ngakho-ke ngeke kube nazinkinga ngokucinga. Kepha uma ukhetha lo mbala omuhle kakhulu - kungahle kube kuhle.
Amanye amathiphu abalulekile ekukhetheni ukwatapheya ofanele:
- Ngokuthamba. Kunobungozi obunye: ngisho namapheya angaqinile, ama-alligator ngenjabulo lapho ecindezelwa ngaphakathi, eduze kwethambo, asengasala eqinile. Vele, kungcono ukuthatha leso sithelo esithambile lapho uthinteka, ngoba kanzima njengetshe - ngokuqinisekileyo akuvuthiwe. Kepha uma ukhetha, zinaka ezinye izimpawu.
- Ngombala. Isilinganiso esilandelayo esibalulekile sokuhlola umbala umbala wesikhumba. I-avocado, ukuvuthwa, ihamba ngezigaba kusuka kokukhanya okuluhlaza kuya cishe kumnyama. Kumnyama ukuvuthwa kwesithelo. Okhanyayo kakakakulungeli ukudla, i-hue eluhlaza ecebile ibonisa ukuthi lo mbala okhethiwe ungadliwa ngosuku, luhlaza okomnyama - ngokushesha emva kokutholwa, bese kuthiwe mnyama lapho kukhombisa ukuthi umbungu ususondele.
- Njengokusika. Ukhethe i-avocado ethambile yombala oluhlaza okotshani, kodwa ngokulawula unake indawo esele ngemuva kokususa ukusikeka. Ukuze uthole izithelo ezinhle kakhulu, uzoba nombala ophuzi okhanyayo. Kepha uma ibala laba mnyama, laba nsundu - phambi kwakho kukhona eliphakathi kwethambile elivuthiwe.
- Ngokungqongqoza kwethambo. Kulula: hlakazisa ngesineke isibonelo sakho esithandekayo eduze kwendlebe. Uma uzwa ukuthinta kwethambo ngaphakathi, lokhu kuwuphawu oluqinisekile lwesimo esidingekayo.
Manje usuyazi yonke imfihlo yokuthi ungayikhetha kanjani ukwatapheya ofanele. Kepha ake sigxile kwamanye amaphuzu mayelana nokuthi wonke umfazi wendlu kufanele abe nomqondo. Ukwenza isibonelo, yisiphi isithelo esithe chithi saka? Iba ithambile futhi ayinakwenzeka ukucubungula, ikakhulukazi - ukusikwa. Ngaphezu kwalokho, uginindela wesithelo esinjalo uyingozi onobuthi, ngoba uvame ukubola usuka ngaphakathi. Kungadala ipheshana lesisu elicasulayo. Kepha ukuvuthwa kungathengwa. Akunzima kangako ukuletha isimo esifiselekayo ekhaya. Lokhu kuzoxoxwa ngakho ngezansi.
Umbala wesikhumba sethanga le-alligator uyinkomba enqumayo lapho ukhetha izithelo ezifanele, kepha kukhona ezinye izimfihlo lapha. Woza ezinhlobonhlobo. Iqiniso ngukuthi kune-avocado yaseCalifornia, ebizwa nangokuthi i-haas. Ngefomu layo elivuthiwe, ligcotshwe ngombala onsundu noma limnyama, futhi kulokhu, umbala awukhombisi ukweqa, kepha, kunalokho, kubonisa isigaba esivamile sokuvuthwa.
Yebo, amagama ambalwa mayelana nokuthi ungazihlanza kanjani ukwatapheya ukuze ungalimazi ipulpiti. Konke kuncike ekutheni uhlela ukuyisebenzisa kanjani ingane. Uma usoso, bese-ke usikwa phakathi, kuthathwe ithambo, kuthiwe uginindela ukhiphe isipuni esijwayelekile, singene ezindongeni. Enye into ama-roll noma isaladi. Kubo, ipheya le-alligator kumele lisikwe libe yimichilo emincane, ama-cubes. Izithelo zigezwa kahle, zisulwe, zisuswe itshe. Bese uthatha kancane ikhasi kusuka emaphethelweni aphezulu bese ulihlikihla. Izithelo ezihlutshiwe zigawulwa njengoba kudingeka.
Izici zokugcina nokuvuthwa
Manje awazi ukuthi ungayikhetha kanjani i-avocado kuphela, kodwa nokuthi ungayihlanza kanjani ukuze idliwe. Ake sibhekane nezimpawu zesitoreji.
Izithelo zingavuthwa kalula ekhaya, futhi lokhu akuthathi isikhathi esiningi. Futhi nokho, kanjani ukugcina ukwatapheya ukuze uvuthwe? Akukho lutho oluyinkimbinkimbi. Faka izithelo ezomile endaweni emnyama efudumele, ushiye izinsuku ezimbili kuya kwezinhlanu. Ungasheshisa inqubo. Igesi ye-Ethylene izosiza ukufeza lokho okufunayo, futhi abakhiqizi bayo abasebenzayo bangama-aphula noma ubhanana. Faka esikhwameni esisodwa ngama-avocados bese uwahlanze futhi endaweni efudumele, eyomile, emnyama. Iparele le-alligator lizokulungela ukudla ngokushesha okukhulu. Nazi, mhlawumbe, zonke izimfihlo zokuthi ugcina kanjani ukwatapheya.
Musa ukugcina izithelo ezikhwameni zepulasitiki, ngoba kuzo “zinganda” futhi ziwohloke. Okukhethwa kukho okuhle ukufakwa kwamaphepha noma okhuni, ibhokisi lekhadibhodi. Ingafakwa esikhwameni se-canvas.
Ukwazi ukuthi unganquma kanjani ukuvuthwa kwe-avocado, uzokwazi ukukhetha kalula izithelo ezifanele, ezilungele isaladi ne-sauce emnandi, ama-roll amasha. Sifisela wena ukujabulisa umndeni ngama-avocados awusizo!
