Isaladi ngethanga nepelepele elimnandi ku-marinade enamakha ebusika

Isaladi ngethanga nepelepele elimnandi emarinade elimnandi lisongwe ngesinamoni, ikoriyandiya negalikhi kuyisimo esidliwayo semifino eyi-crispy, esivunwa kangcono ngoSepthemba kuya ku-Okthoba.

Ithanga liyisihlobo esiseduze sikashiki ne-zucchini, ngakho-ke, ngokusho kwalokhu iresiphi ungenza amalungiselelo kusuka nakule imifino.

Isikhathi sokupheka: imizuzu engama-50
Izithako zikhonjiswa amathini anomthamo we-1 litre.

Izithako zesaladi ngethanga nepelepele elimnandi emarinade elimnandi ebusika:

450 g ithanga;
I-300 g ipelepele elibomvu elimnandi;
Ama-pods amathathu wepelepele eluhlaza obabayo;
inhloko kagalikhi;
Amaqabunga ama-2 bay;
Ama-4 amahlumela we-cilantro noma i-parsley;
6 amabhantshi;
induku yesinamoni;
isipuni sembewu ye-coriander;
I-45 ml kaviniga 9%.

Okwe-brine:

35 g ushukela obunjiwe;
30 g kasawoti ngaphandle kwezithasiselo;
1 ilitha lamanzi.

Indlela yokulungisa isaladi ngethanga nepelepele elimnandi ku-marinade enamakha ebusika

Okokuqala, sisika ithanga ngesigamu, bese sikhipha igumbi lembewu ngesipuni. Ngalezi zinhloso, nginesipuni esishintshwe ngokukhethekile ngenqenqenqenqenqenqenqenqimba elucijile - ukuvumelanisa okudingekile kakhulu kweHalloween, ngosizo lwayo kuvumelana nokwenza izibani zeholide.

Ikhala ithanga

Lapho ithanga selikhonkwane, thatha ummese obukhali bese unquma ngokucophelela ungqimba oluncane lwethanga.

Sika uginindela lube ngama-cubes ngosiko lwamasentimitha ayi-1.5. Silungiselela amabhodwe amabili - uthele amanzi abilayo kwelinye bese kubanda amanzi kwelinye. Beka izingcezu zemifino emanzini abilayo okwemizuzu engu-1-2, dlulisa isipuni esidlwenguliwe sibambe. Musa ukuphonsa yonke imifino epanini ngesikhathi esisodwa, blanch ngezingxenye ezincane.

Sika bese ubhula ithanga

Lahla imifino epholile kusizi.

Sihlanza upelepele obomvu obomvu kusuka embewini, hlambulula ngaphansi kompompi, uthathe izingxenye eziyisishiyagalombili lapho. Ama-pepper aluhlaza ahlatshwa ngemfoloko ezindaweni eziningana. Faka umbala upelepele esosheni efanayo cishe imizuzu engu-1, kupholile, kufake ngesihlungo.

I-Blanch emnandi futhi eshisayo

Ngigeza isitsha sezinto zokusebenzela emanzini afudumele ngokungezelelwa kwe-baking soda, hlambulula ngamanzi abilayo, ugcobe ngaphezulu komusi imizuzu engu-3-4. Phansi kwamathini sibeka amaqabunga e-bay, amahlumela we-cilantro kanye ne-clove yegalikhi, ehlutshiwe futhi asikwe phakathi.

Faka imifino kanye negalikhi ezitsheni ezenziwe inzalo

Faka izinongo - isipuni sembewu ye-coriander, ama-clove. Ungangeza nezinongo ngendlela oyithandayo.

Faka izinongo

Gcwalisa imbiza ngemifino - layela izingcezu zezithanga, upelepele osikiwe kanye nama-pods of pepper ashisayo. Ngaphezulu sibeka i-sprig ye-cilantro nenduku encane yesinamoni, cishe amasentimitha ayi-5. Bese uthele uviniga 9%.

Faka imifino embizeni bese ufaka uviniga

Silungisa i-brine yokuthulula - uthele usawoti obilayo noshukela ogcotshwe emanzini abilayo, ubilise imizuzu eminingana, hlunga ngendwangu ehlanzekile.

Gcwalisa imbiza ngemifino nge-brine eshisayo ukuze ikhava okuqukethwe nge-1 centimeter.

Thela imbiza yemifino nge-brine

Sibeka i-napkin yekotishi epanini, uthele amanzi afudumele kumadigri angama-50. Sibeka ngokucophelela imbiza ukuze amanzi afinyelele emahlombe, kancane kancane ayilethe emazingeni okushisa angama-85 degrees, anciphise umlilo. Namathisela imizuzu engu-12.

Ukuze ugcine imifino ikhephuka, kudingeka ukuthi akhanyiswe ngokushesha - susa izitsha ezivela esitofini, ufake echibini. Kancane kancane engeza amanzi abandayo kuze kube yilapho ukudla okukheniwe kupholile.