I-tincture ye-ginger ku-vodka inezinto zokwelapha ezihlukile. Ukwakheka kwamakhemikhali empandeni kufaka inani elifanele lamavithamini A, B, C, ukulandelela izinto, uwoyela obalulekile nama-organic acid. Ukwakheka okusebenzayo kuhamba ngokuphelele nesixazululo sotshwala, njenge-solvent, sinamandla kakhulu kunamanzi. Ngaso leso sikhathi, izinto eziwusizo ngemuva kokukhishwa zigcinwa ku-ethanol iminyaka engu-3-4. Ngakho-ke, i-tincture ye-ginger ku-vodka, ukukhanya kwelanga kanye notshwala obuhlanjululwe isebenza ngempumelelo kunawo wonke amanye amafomu wesithamo.
Izici eziwusizo zokukhishwa kotshwala ku-ginger
Izici zokwakheka okuphumayo zincike ekutheni i-tincture ilungiselelwe ukukhanya kwelanga, utshwala noma i-vodka. Ukuze uthuthukise isenzo, kusetshenziswa izakhi eziyinkimbinkimbi ngokufakwa kwezinyosi, ulamula noma amakhambi. Ubungqabavu be-tinctures yotshwala ukusetshenziswa kwemithamo emincane ene-dilutions eminingi yokulawulwa komlomo. Utshwala bufakwa ngaphambi kokugxiliswa okudingayo bese kusetshenziselwa kuphela ukuthola umuthi.
Ucwaningo lwezidakamizwa olususelwa ku-ginger, olugcizelelwa otshwaleni, lubonise umphumela emzimbeni ngale ndlela elandelayo:
- iqinisa izindonga zemithambo yegazi, ilawula i-cholesterol metabolism;
- kuthuthukisa imetabolism, ubamba iqhaza ezinhlelweni zokunciphisa umzimba;
- kunciphisa izinqubo zokuvuvukala emzimbeni;
- kuthuthukisa umgudu wokugaya ukudla;
- thambisa umzimba.
Kodwa kunezinkinga ezithile emzimbeni ezixazululwa ukusetshenziswa kwe-ginger tincture. Ngakho-ke, ukusetshenziswa kwe-tincture ye-ginger ku-vodka ukwandisa i-potency kuhlotshaniswa nokwenza ngcono inqubo yokujikeleza kwegazi. Kuyasiza ukuthatha isipuni esisodwa se-ginger ngaphambi kokudla, noma uphuze itiye ngenani elifanayo le-tincture kanye nocezu lukalamusi. Awukwazi ukudlula umthamo, kungaba nezinkinga nge-membrane ye-mucous yesisu.
I-ginger tincture ku-vodka iqinisa amasosha omzimba womuntu. Lapho ufaka i-tincture ye-ginger endishini noma isiphuzo, kubalulekile ukuthi ungadluli umthamo. Amasipuni amabili we-god vodka phakathi nosuku futhi phakathi nenyanga kuphela ayoqinisa umzimba.
Ukuthuthukisa umbono, ngaphezu kokwelashwa kwendabuko, kubalulekile ukuthatha i-tincture ye-ginger. Thatha umuthi kanye ngosuku, kodwa isipuni.
Yini enye esiza i-tincture ye-ginger ku-vodka? Ukuxubha ngesisombululo se-tincture esixutshiwe kuzodambisa umphimbo obuhlungu obangelwa ukuvuvukala. Abesifazane abahlushwa i-myoma nangesikhathi sokuya esikhathini, bathatha i-tincture, banciphise izigameko ezibuhlungu, baqinise uhlelo lwezinzwa.
Kodwa-ke, abantu abane-allergies ezingxenyeni ezinezifo ezingapheliyo zesisu kufanele banqabe umuthi onamandla, ikakhulukazi esigabeni sokuqhuma kwesilonda se-peptic.
Musa ukusebenzisa i-tincture komama abancelayo nabesifazane abakhulelwe. Nge-tachycardia ekhona, ukuthatha ama-tinctures kungashuba isimo sesiguli. Kuzoba okulungile ukubonisana nodokotela wakho ngaphambi kokusebenzisa umuthi.
Izinhlobo zama-tinctures kanye nomehluko wazo ekubunjweni nasekusetshenzisweni.
Kusukela ezikhathini zasendulo, umuthi wasempumalanga usebenzise izinto zokwelapha zezitshalo. Iresiphi yasendulo yaseTibetan ginger tincture iyatholakala ukupheka ekhaya, uma uthatha:
- isigamu selitha lama-vodka;
- ulamula onesikhumba esincane sezicucu ezi-5;
- uju lwezintaba zemvelo 2 wezipuni;
- oqoshiwe we-ginger izimpande ezingama-400.
Kuphela embizeni yengilazi enesembozo esiqinile amasonto amabili, isisindo sifakwa ukufudumala nobumnyama. Shake ukwakheka nsuku zonke ukuze kuxubane. Ngemuva kwamaviki ama-2, hlunga ukumnika. Thela ingxenyana ye-liquid ebhodleleni ngesinqimba esiqinile, gcina esiqandisini iminyaka engu-3-4. Sebenzisa isipuni imizuzu engama-30 ngaphambi kokudla kabili ngosuku ngenyanga.
I-ginger tincture ye-vodka ilungiswa kusetshenziswa amagremu angama-400 wezimpande ilitha ngalinye le-vodka. Konke okusele kwe-tincture kulungiselelwe ngokulandela iresiphi yaseTibetan emavikini ama-2 ngokuthuthumela nsuku zonke komkhumbi.
Isilinganiso sezithako ngotshwala sehlukile. Kumagremu angama-250 ezimpande, amagremu angama-300 e-ethyl alcohol kanye nama-gramu ayi-600 amanzi athathiwe.
Ukuze uthole i-tincture ye-ginger ekushoneni kwenyanga udinga ukuthatha umkhiqizo omsulwa onokuqukethwe okuncane kawoyela wefusel. Ukukhanya kwelanga kufanele kube ukunambitheka kabili, hhayi i-pervach. Akudingekile ukuthulisa lo mkhiqizo, kepha ngemuva kokuwucoca akufanele ube namandla angaphezu kwama-50 degrees. Gcina ukumnika okuqediwe ekukhanyeni kwenyanga izinyanga eziyisithupha.
