Izambane elinamakhowe lilula, kepha ngasikhathi sinye esiphundu isitya sehlangothini. Ngaphezu kwalokho, ulungiselela imizuzu embalwa. Siphakamisa ukuthi uzijwayeze ngokukhethwa kokupheka kwamakhowe okulungiselelwe ngezindlela ezihlukile.
Ubhatata namakhowe omusi omisiwe
Amakhowe akuwona umkhiqizo omnandi kuphela. Ngesikhathi sokuzila, zingaba isisekelo sezitsha lapho inyama yenqatshelwe ukudla. Sinikeza ukupheka amazambane ngamakhowe. Sizosebenzisa amakhowe omisiwe.
Iresiphi isebenzisa amakhowe omisiwe. Kepha uma ungakakutholi okunjalo, ungathatha okusha.
Ukulungiselela ubuciko obusezingeni eliphezulu ezandleni zakho udinga ube: 0,1-0.15 kg wamakhowe omisiwe (ngangokunokwenzeka), ama-tubers amazambane abanzi angama-5-6. Ngaphezu kwalokho, udinga i-anyanisi itheniphu, izinongo, usawoti kanye namafutha zemifino mayelana ne-3 tbsp. l
Ukupheka:
- Isinyathelo sokuqala ukutholela amakhowe uju emanzini abandayo bese ubashiya ngale ndlela ihora.
- Ngemuva kwesikhathi, donsela uketshezi, geza amakhowe bese upheka ngemuva kokubilisa isigamu sehora. Beka amakhowe alungiselelwe ku-colander, ulinde wonke umswakama ukuze ugaye futhi upholile.
- Cwecwa bese uxubha amazigaqathi amazambane no-anyanisi. Sika u-anyanisi ku-cubes bese usika amazambane ku-cubes.
- Fudumeza uwoyela epanini bese gazinga u-anyanisi.
- Lungiselela amakhowe. Ukuze wenze lokhu, nquma imilenze emide. Kungcono ukungabayekeli ekugazeni, ngoba imicu kakhulu. Kungcono ukuzisonta kamuva zibe yinyama egayiwe bese uyisebenzisa ukwenza isoso. Shiya izigqoko ezincane zingashintshiwe, bese usika ezinkulu zibe izingcezu.
- Faka amakhowe ku-anyanisi bese ufry isigamu sehora.
- Emakhelwane kumakhowe thumela amazambane futhi, lapho usuxube yonke into, ubeke imizuzu eyi-10 ngaphansi kwesivalo.
- Thela ku-1.5-2 tbsp. amanzi, engeza i-lavrushka, usawoti, izinongo, i-pepper emhlabathini.
- Stew isitsha kuze amazambane aphekwe ngokuphelele. Ngasikhathi sinye, okuqukethwe epanini akufanele kuvunyelwe ukugoqa.
Hlela amazambane ahlosiwe ngamakhowe kumapuleti, ahlobise ngamakhambi asikiwe bese ukhonza.
Ubhatata wamakhowe
Yenza amazambane abhakwe ngobukhulu ngamakhowe ngokusho kweresiphi yaseSwitzerland ezoshintsha imikhiqizo ejwayelekile ibe yisiqhumane sangempela sokunambitha, esongwe ngamanothi woshizi.
Konke okudingayo amakhowe amasha ayi-0,1, iphawundi yamazambane amazambane, i-0,1 kg ushizi onzima, 60 g webhotela, upelepele, usawoti ne-basil eyomile.
Ukupheka:
- Geza amazambane kahle, uwahlambe, uthathe izingcezu kungabi ngaphezu kuka-1 cm bese uwafafaza epanini, engeza ibhotela kuze kube yilapho usulungele. Ngalesi sikhathi, engeza i-basil nosawoti.
- Geza amakhowe, uma kunesidingo - ikhasi bese usika isicubu semilenze usike izingcezu eziphakathi. Bopha ushizi.
- Gcoba isikhunta ngamafutha, faka ingxenye yamazambane ukuze imboze zombili izindonga nangaphansi.
- Hlanganisa ngokucophelela izingcezu zamazambane asele noshizi namakhowe, engeza usawoti nezinongo.
- Isisindo esidingekayo sigcwalisa isidlo sokubhaka bese uthumela kuhhavini isigamu sehora. Ukushisa okuphekayo 180ºС.
Ungakhonza zombili ngesimo uqobo nasemapuletini, ezihlotshiswe ngemifino. Isitsha sihamba kahle ngesaladi yemifino emisha.
Ubhatata ophekwe ngokuya ngale ndlela yokupheka inkukhu namakhowe kuhhavini uzoba mnandi kakhulu. Udinga ukwengeza kuphela ungqimba lwenyama bese ubhaka indishi kuze kube yilapho isilungile.
Amakhowe ngamazambane nemifino kwipheki ehamba kancane
I-crock-pot isithathe indawo ekhishini ngokuqinile. Futhi nansi iresiphi emnandi yakhe evela kumakhowe nemifino.
Isitsha sihle ngoba ungangeza imifino ehlukahlukene kuso kuye ngesizini.
Uma kungekho zinkinga ngemifino ehlobo, khona-ke ebusika, ubunzima kungavela. Ungangena esikhundleni se-zucchini neklabishi. Futhi ungathola imifino engafinyeleleki ngokuphelele ukufaka esikhundleni sengxube eqandisiwe. Kunoma ikuphi, isidlo siphenduka esimibalabala, esimnandi, esinoshukela futhi simnandi kakhulu.
Ukupheka amazambane ngamakhowe endaweni yokuphekela kancane kufanele ube ususondele: amazambane ayi-2-3, ama-champion angu-0,4 kg, isigamu sopelepele, i-zucchini eyodwa, isitshalo seqanda ne-anyanisi itheniphu, utamatisi ama-2. Ngaphezu kwalokho, uzodinga uwoyela wemifino, uhhafu welitha lamanzi, usawoti kanye nezinongo, futhi ukunambitha - inqwaba yamakhambi kanye nama-clove egalikhi ayi-2-3.
Ukupheka:
- Okokuqala, lungisa yonke imifino: geza, ikhasi bese usika: ama-tubers amazambane kanye nopelepele wama-cubes amancane, isitshalo seqanda (ngaphambili ususe ikhasi) ne-zucchini emibuthanweni, utamatisi no-anyanisi emasongweni. Geza amakhowe, ukhwebu, uma ungcolile, unqume umlenze omncane usike izingcezu.
- Kumafutha ashisayo, govuza amakhowe aze aqhume uketshezi oluningi.
- Faka uwoyela wemifino esitsheni se-multicooker bese ubeka amazambane asikiwe.
- Ngenhla ungqimba lwamakhowe othosiwe. Faka upelepele, usawoti kanye nezinongo (kancane).
- Faka u-anyanisi oqoshiwe oxutshwe negalikhi, udlule endaweni yokucindezela.
- Ungqimba olandelayo yi-zucchini ne-isitshalo seqanda. Faka usawoti kanye nopelepele futhi.
- Hlela upelepele wensimbi osikiwe.
- Spread utamatisi.
- Geza imifino, yomile ngethawula, nquma kahle, fafaza ungqimba olungaphezulu.
- Thela amanzi amancane. Faka isitsha kulunithi, uvale isivalo bese upheka ihora elilodwa kumodi ethi "Ukucisha".
Konke, amazambane anamakhowe akulungele ngokuphelele, kusala kuphela ukuhlela kumatafula bese uqhubekela emkhosini.
Qaphela ukuthi udinga ukuthulula amanzi amancane, ngoba ngesikhathi sokupheka imifino izonikeza ujusi oluningi.
Amazambane anamakhowe ezimbizeni
Kubonakala sengathi ukupheka emabhodweni ukuphakama kokugqama okuphezulu kakhulu. Lutho neze. Noma ngubani angabhekana nalo msebenzi. Yebo, futhi kuvela elimnandi kakhulu futhi elimnandi. Yebo, thatha amazambane ezimbizeni ezin nenyama namakhowe ukuze uvivinywe.
Ekuphekeni okudingayo: 0.3 kg wezilimo eziyizigaxa zama-potato kanye nama-champignons, i-50 g ushizi, ama-20 g amakhowe omisiwe, i-0,1 kg yama-onion turnips. Ngokwengeziwe: i-oyela yemifino, umhluzi kanye no-ukhilimu omuncu (konke ukunambitha), usawoti kanye nezinongo.
Ukupheka:
- Lungiselela yonke imikhiqizo. Geza amakhowe, uthele amanzi abandayo bese ushiya isigamu sehora. Gaya ushizi. Geza, amakhasi bese usika imifino: u-anyanisi namazambane ube amashubhu, namakhowe ngocezu oluncanyana.
- Kumafutha afudumele, gazinga amazambane, usawoti wangaphambi kwalokho.
- Faka amazambane bese gazinga u-anyanisi emafutheni asele kuze kugolide.
- Lapho u-anyanisi esemi ngomumo, kufanele kufakwe ingxenye yamakhowe afakwe emanzini ne-champignon kuwo. Fafaza ngopelepele, usawoti kanye nokubila imizuzu engaba mi-5.
- Faka ama-champignons namakhowe athile ku-anyanisi. Embizeni, faka ingxenye yesisindo sika-anyanisi-amakhowe enkabeni - isipuni sikakhilimu omuncu.
- Ukulandela amazambane futhi phakathi nendawo faka ukhilimu omuncu.
- Sakaza inqwaba yamakhowe esele, ukhilimu omuncu kanye noshizi ngaphezulu. Thela umhluzi (amanzi angaba). Idinga kakhulu ukuthi ibhodwe ligcwele ikota.
- Vala isivalo bese ubeka amazambane ngamakhowe ezimbizeni kuhhavini imizuzu engama-45. Pheka ngo-180ºС.
Khonza isidlo ngqo emabhodweni.
Potato casserole enamakhowe
I-potasi casserole enamakhowe kumane nje kuyindlela yalabo abathanda ukupheka kuhhavini. Iphelele izidlo ezivamile noma zemikhosi. Ukupheka ngokushesha nakho kuyenga: Ngilungiselele imikhiqizo, ngiyisonga futhi ngilinda isikhathi esabelwe.
I-casserole ekahle ingalungiswa kuphela ngokubuka ama-nuances athile. Bhaka ngendlela ebanzi ukuze izingqimba zibhake kahle. Amakhowe no-anyanisi kufanele kuqala ukuthosiwe. Ungqimba lweshizi kufanele ligcotshwe kahle ukhilimu omuncu ukuze lungashisi, kepha luphenduke uqweqwe olumnandi.
Ngakho-ke, ukupheka amazambane ngamakhowe kuhhavini udinga ukuba nawo: 0.15 kg wama-champignon amasha, ama-tubers ama-5-6 amazambane, u-anyanisi owodwa, i-0,1 kg ushizi (onzima), inani elifanayo le-ukhilimu omuncu, noma yiliphi i-oyela yemifino nosawoti .
Ukupheka:
- Geza, womile bese usika amakhowe abe yizicucu ezondile. Shisisa ipani ngamafutha zemifino bese uthosa amakhowe kuze kufike lapho umswakama uqhuma.
- Ngaleso sikhathi, cwilisa u-anyanisi, uthathe ama-cubes bese ulala kumakhowe "omisiwe". Fry kuze kube yilapho begolide.
- Kuhle ukugcoba ifomu lapho isidlo sizobhakwa khona, ngamafutha, noma yisiphi. Thambisa amazambane, uthathe imibuthano bese ubeka ezansi kwifomu.
- Mboza amazambane ngamakhowe athosiwe no-anyanisi.
- Hlanganisa ushizi bese usakazeka ngaphezulu kobuso.
- Mboza ngesendlalelo sikakhilimu esimuncu.
- Thumela ifomu kuhhavini bese ubhaka isigamu sehora ku-180ºС.
Etafuleni, i-casserole kufanele ihlatshwe izingcezu futhi ihlotshiswe ngemifino.
Ama-Breadcrumbs ayadingeka ukuze i-casserole ingashisi. Ukuze ugweme ukwakheka kwengquza ekhanyayo onsundu ngaphezulu kwefomu, ungayimboza nge-foil bese ivula ekugcineni ukuze ushizi uthosiwe kancane.
Ngakho-ke, umgomo ungapheka isidlo esanelisa kakhudlwana - amazambane enenyama namakhowe kuhhavini. Udinga nje ukugeza inyama (inkukhu iyathandeka, ngoba ipheka ngokushesha), uthathe izingcezu bese ubeka phakathi kwamazambane namakhowe.
Njengoba ukwazi ukubona, azikho izinyathelo ezikhohlisayo zokupheka izitsha ngamakhowe namazambane. Ukubekezela okuncane futhi uzoba nesidlo sakusihlwa esimnandi.
