U-Berry Jam obekiwe - ukunambitheka kwengadi yehlobo

Ijamu le-berry elihlanganisiwe kusuka kuma-currants amnyama nabomvu, ama-sitrobheli asendle, ama-raspberry, ama-gooseberries - isivuno esimnandi kunazo zonke ebusika. Embizeni encane wonke ama-aromas engadi yehlobo aqoqiwe, kumane nje kuqhuma ukunambitheka! Ama-currant abomvu acwebile e-Pectin kanye noshukela omncane we-gelling kwenza ukuthi kufinyeleleke ukuqina okukhulu ngaphandle kokubilisa isikhathi eside. Siqoqa amajikijolo amasha ngaphambi kokupheka. Ukusuka kumajikijolo akhethwe ngosuku olwandulela ukupheka, kungcono ukupheka ujamu, yize lokhu kusebenza kuphela kuma-raspberries kanye nama-sitrobheli. I-Blackcurrant, redcurrant ne-gooseberry ingagcinwa esiqandisini izinsuku ezingama-2-3 ngaphandle kokulimala.

Ijamu elithambile le-berry jam - ukunambitheka kwengadi yehlobo

Noma imuphi amajikijolo engadi afanelekile i-assortment ye-berry, kuyinto efiselekayo ukuthi inhlobonhlobo ibuse. Kulesi iresiphi, i-blackcurrant idlala i-violin yokuqala, ezinye izinongo zivuselela ukunambitheka kwayo.

Isikhathi Sokupheka: Imizuzu engama-60
Ubungako: amathini ambalwa we-0.5 l ngamunye

Izithako ze-Berry Jam eziqinisekisiwe

1 kg ye-currant emnyama;
500 g ye-currant ebomvu;
250 g raspberries;
250 g ama-sitrobheli engadini;
150 g gooseberries;
2 kg kashukela owakhiwe;
500 g kashukela we-gelling (1: 1).

Indlela yokulungiselela berry jam-assorted

Amajikijolo engadi abekelwe lokhu iresiphi.

Amajikijolo engadi ahlanganisiwe wejamu

Sihlunga ama-raspberries, susa umoba, amaqabunga, udoti. Qhafaza usawoti omncane emanzini, faka amajikijolo, ushiye isikhashana ukuze izibungu zithambekele phezulu. Sisusa imfucuza ingaphezulu kwamanzi ngesipuni esitshiwe, geza ama-raspberry.

Sihlunga, sihlanze futhi sihlanze ama-raspberries

Ama-strawberry engadi anikeza noma iyiphi i-jam noma ujamu ngephunga eliyinkimbinkimbi. Ngisho nengxenye yengilazi yamajikijolo izobhekana nalo msebenzi. Ngakho-ke, sinquma amathuna kusuka kuma-sitrobheli, bese sithumela amajikijolo esitsheni.

Sihlanza sitrobheli

Sinquma ama-currants abomvu kusuka kumagatsha, siwathululele esitsheni.

Faka ama-currants abomvu

Ngo-gooseberries, sinquma amakhala kanye nama-ponytails. Sinquma ama-currants amnyama kumahlumela. Kukhona abantu ababekezelayo ukubekezela kwabo kwanele ukususa amajikijolo ezinhlansi ezomile. Angingeni kulesi sigaba, ngakho-ke ngihlala ngipheka amajikijolo angabhalisiwe. By the way, lokhu akuthinti ukunambitheka, izikhala nje zingabonakali.

Faka ama-gooseberries nama-currants kuwo wonke amanye amajikijolo. Sifaka konke ku-colander, hlambulula ngamanzi abandayo agobhozayo ngaphansi kwempompo.

Thela amajikijolo ku-cookware. Ngalezi zinhloso, isigaxa sethusi noma i-stewpan ebanzi ifaneleka kahle.

Faka ama-gooseberries nama-currants kuwo wonke amanye amajikijolo.

Sigeza amajikijolo ngamanzi agobhozayo

Thela amajikijolo ku-cookware

Thela ushukela othosiwe kumajikijolo amanzi, gubha, ushiye imizuzu engama-30 ukuvelela ujusi, bese ubeka izitsha esitofu. Heat slowly, ngesinye isikhathi uyanyakazisa futhi unyakaze, ukuze amagwebu aqongeleleke enkabeni. Susa amagwebu ngesipuni, upheke imizuzu engama-25-30.

Thela amajikijolo ngoshukela bese ucisha umlilo

Ngemuva kwesigamu sehora, engeza ushukela we-gelling ezingxenyeni ezincane, hlanganisa ngobumnene, ulethe ku-thumba.

Faka ushukela we-gelling

Pheka i-berry thick assort berry jam emizuzwini emi-5 ngemuva kokubilisa, okokugcina sikhipha amagwebu futhi sisuse i-pelvis ekushiseni, epholile kuya egumbini lokushisa.

Pheka ujamu imizuzu emi-5 ngemuva kokubilisa

Faka izimbiza ezigezwe kahle kwikhabethe lokuthambisa imizuzu embalwa, faka ujamu we-berry opholile ezitsheni ezomile, amboze ngamabhodlela noma ephepheni lentambo.