"Yidla, phuza, ujabulele umphefumulo waseRussia" - leli binzana likhumbuza ngesiko lakudala lokubuthana nokuzijabulisa. Ezifundeni eziningi, i-cranberry tincture ithandwa kakhulu. Ilungiselelwe kusuka amajikijolo amasha noma eqandisiwe. Indima yesisekelo sotshwala ukushiswa kwenyanga, i-vodka noma utshwala.
Amajikijolo ngokwawo aqukethe inani elikhulu lamaminerali, inani lezinto ezingamavithamini nezinto ezi-astringent. Kuyathakazelisa ukuthi nganoma yikuphi ukwelashwa okushisa, izithelo zigcina inani lazo. Futhi i-cranberry tincture ingumuthi wangempela. Ngemuva kwakho konke, ujusi wayo unikeza uketshezi iphunga elimnandi, ukuthamba kanye nokunambitheka okuthile. Kunezinketho eziningi ezithandwayo zokwenza lokhu kuphatha okunobuthi ekhaya. Ngayinye yazo ine-zest yayo, ngokuya ngezakhi zakhona.
Ama-cranberry avuthwa ekwindla yokuqala, kepha amajikijolo angahlala emagatsheni phakathi nesithwathwa sokuqala. Ngasikhathi sinye, bagcina iqoqo lonke lezinto ezilusizo.
Imithetho eyisisekelo yokwenza isiphuzo se-hop
Ukuze uthole i-tincture yekhwalithi enhle, kufanele unake ukubukeka kwamajikijolo. Kufanele zivuthiwe ngokugcwele, ngaphandle kokulimala okubonakalayo namabala wokuhlanza. 
Ngisho nezithelo eziqandisiwe ziyafaneleka, ngoba ukwakheka kwangaphakathi kwephampu kushintsha kakhulu. Ngenxa yalokho, umkhiqizo wenza ijusi libe ngcono.
Ngaphambi kokulungiselela ama-tinctures we-cranberry, ochwepheshe baluleka ukwazisa amajikijolo aqandayo efrijini cishe amahora angama-24.
Ngaphambi kokusebenzisa iresiphi enhle kakhulu yokukhanya kwenyanga kuma-cranberries, lungiselela amathuluzi adingekayo:
- i-pusher eyenziwe ngokhuni (ingenziwa ngensimbi engenacala);
- umthamo berry slurry;
- isihlungi se-gauze sokuhlunga ujusi;
- amabhange;
- amabhodlela amahle.
Lapho konke sekumi ngomumo futhi usuyazi iresiphi yokuthi ungakugcizelela kanjani ukukhanya kwelanga kuma-cranberry, ungangena phansi ngokuphepha ebhizinisini. Okokuqala bahlunga izithelo, belahla obolile futhi abashaywayo. Ngemuva kwalokho igezwa kahle emanzini amaningana bese ibekwa phezu kwekhishini ukuze ome. Ngemuva kwalokho, ngenaliti, kubhoboze ama-berry ngayinye ezindaweni eziningana, ukuphuma okusheshayo kwejusi. 
Ngenxa yalokhu kusebenza, isiphuzo sizophumela obala ngokwengeziwe ngomthunzi okhanyayo. Uma umane uchoboze izithelo, uketshezi lungeke lucace kahle.
Ngokuvamile, i-potion yokuphulukisa enjalo igcinwa izinyanga ezingaba ngu-16, ngakho-ke akufanele uhlehlise ukunambitha kwayo isikhathi eside.
Ukudla kwendabuko - ukukhanya kwenyanga kuma-cranberry
I-tincture emnandi nephunga itholakala ekushoneni kwelanga, okuhlanzelwa uwoyela ohlukahlukene wefusel nokungcola. Ukuze wenze lokhu, kudingeka ziphuzo zazihluzwa kabili zomkhiqizo kuyadingeka. Enqabeni, kufanele kungabi ngaphezu kwama-degrees angama-45.
Ukuze wenze ama-tinctures we-sunlight kuma-cranberries, uzodinga lezi zinto ezilandelayo:
- ukukhanya kwelanga kuhlanjululwe kokungcola (2 l);
- ama-cranberry (amagremu angama-400);
- ushukela obunjiwe (300 g);
- amanzi (1 inkomishi).
I-oda lomsebenzi:
- Amajikijolo agezwa ngokuphelele emanzini amaningana. Babhoboza i-awl nge-peel noma bamane bayinqume. Sakaza embizeni ehlanzekile (3 L), uthele ushukela uhlanganise.
- Isitsha simbozwe nge-gauze futhi sigcina sifudumele izinsuku ezintathu. Ngemuva kwalokho ukukhanya kwenyanga kuthululelwa esitsheni ukuze kumboze ngokuphelele amajikijolo. Okulandelayo, izibonakaliso zokuqala zokuvutshelwa zilindelwe.
- Lapho inqubo isiqalile, engeza lonke uketshezi olunokuvutha. Okuqukethwe embizeni kuhlanganiswe kahle, bese kumbozwa ngesivalo esiqinile. Gcizelela ukukhanya kwelanga kuma-cranberry cishe amasonto ama-2.
- Ngemuva kwesikhathi okuhlosiwe, uketshezi olwenzile luyakhanywa lube endishini ehlanzekile bese luthunyelwa esiqandisini. Izithelo ezisele ziphinde zithululelwe ukukhanya kwelanga futhi zineminyaka eyi-2.
- Ngosuku olubekiwe, uketshezi olusha luyahlungwa luxubeke nalolo lugcinwe esiqandisini. Umkhiqizo ophumela uthululwa embizeni noma ebhodleleni.
Uma, ngokusho kwalokhu iresiphi, ukukhanya kwelanga enkozweni kubhekwe kube ngamafu kancane, kuhlunga amahlandla amaningi nge-gauze ehlanzekile.
Isiphuzo esinamandla kotshwala
Imvamisa abathandi be-tinctures bathanda ukuhlanganisa kahle amajikijolo kanye nezinye izithasiselo zamakhambi. Isibonelo, izimpande ze-cinquefoil eike (galangal) zivusa umgudu we-biliary. Ngakho-ke, ukuyifaka isiphuzo, ungathola isidakamizwa esiwusizo. 
Ukulungiselela i-cranberry tincture yotshwala, udinga isethi elula yemikhiqizo:
- ama-cranberry (acishe abe ngu-800 g);
- utshwala (250 g);
- izimpande ezichotshoziwe ze-cinquefoil (isipuni 1);
- amanzi abilisiwe (250 g);
- ushukela (350 g).
Abapheki abanolwazi benza isiphuzo esinamandla kanjena:
- Amajikijolo we-cranberry afohlwe kwisidudu esimnandi. Faka izimpande ze-cinquefoil, hlanganisa kahle.
- Ingxube ibekwa embizeni ehlanzekile bese ithululelwa ngotshwala. Kimboza ngokulinganayo bese uzigcina zifudumele (kungcono ngaphandle kokukhanya).
- Ushukela ufakwa emanzini abilisiwe bese ubiliswa kuze kube yilapho usuqunjelwe ngokuphelele. Lapho ipholisa, uthele embizeni yamajikijolo. Faka izinsuku ezingama-7 ekufudumaleni nasebumnyameni.
- Lapho isikhathi esikhonjisiwe siphela, i-tincture iyahlungwa ngezendlalelo ezi-4 ze-gauze ukuze zenze uketshezi olucacile.
- Umuthi ophelile uthelwa amathini noma emabhodleleni amahle. Gcina endaweni epholile kude nelanga eliqondile.
Ukunikeza isiphuzo umbala ogqamile, ochwepheshe bangeza ujusi omncane kalamula.
Ama-Connoisseurs otshwala kufanele azi ukuthi ngaphandle kwendlela elinganiselayo, ungawela ogibeni. Ngokusho kokuphawulwa ngabachwepheshe, idosi ebulalayo yotshwala kumuntu yile: ibhodlela lamalitha ayi-vodka elidakiwe ngesikhathi esifushane, amalitha ama-4 ewayini namalitha ayi-10 kabhiya. Ngakho-ke, umuntu kufanele akhumbule iqiniso eliyisisekelo: "Ungabheki iwayini njengoba lincibilika esitsheni. Ekugcineni liyoluma njengesengezo." Indlela enengqondo yokuphuza utshwala iholela ekujabuliseni nasenjabulweni enhliziyweni. Kuhle lapho beqinisa izibopho zobungane, kunokulimaza ubudlelwano bemindeni.
I-Scodlet Russian vodka
Ama-Connoisseurs ophuzo oludakayo olusezingeni eliphakeme kungenzeka ukuthi alahle isiphuzo esikhulu esibomvu. Ilungiselelwe kalula ekhaya kusetshenziswa iresiphi ye-cranberry tincture ene-vodka. Okokuqala, cabanga ngohlu lwezithako:
- i-vodka yekhwalithi enhle (0.5 l);
- amajikijolo ama-cranberries amasha noma aqandisiwe (250 g);
- ushukela (ingilazi eyodwa nengxenye);
- amanzi abilisiwe (2 wezipuni).
Uhlu lwezenzo eziphambili:
- Amajikijolo avuthiwe ayahlolwa ngokucophelela, akhethe kuphela ikhwalithi enhle. Geza esitsheni esibanzi, uguqule amanzi kaningana. Umile, emva kwalokho izithelo ngasinye sihlatshwa ngenaliti.
- Izithelo zifakwa embizeni, egcwaliswa nge-vodka, embozwe ngesivalo. Ngemuva kwalokho, isitsha siguqulwa sihlangothini oluhlukile bese sibekwa endaweni emnyama kodwa efudumele izinsuku eziyi-14.
- Lapho isikhathi esinqunyiwe siphela, uketshezi olumphumela luthelelwa ebhodleleni, luhlungwe ngesihlungi se-gauze.
- Ukunambitha isiphuzo kancane, lungiselela isiraphu. Ukuze wenze lokhu, ushukela uphonswa emanzini abilayo, oxutshwe kuze kube yilapho esechitheke ngokuphelele. Lapho ipholisa, uthele kuketshezi olunokuvutha u hlanganise ngobumnene.
- Bavala imbiza ngesivimbo esiqinile, bayithumele esiqandisini balinde umzuzu ofanele wokudla okumnandi.
I-cranberry tincture eyenziwe ngevodka isetshenziswa njengendlela enhle kakhulu yokwelapha etafuleni lomkhosi. Ngaphezu kwalokho, isiphuzo esibomvu sisetshenziswa njengomuthi wokuvimbela izifo ezithile. 
Uma uyiphuza ngokulinganisela nakwibhizinisi, awukwazi ukuthola imizwa emnandi nje kuphela, kepha futhi ungaqinisa impilo yakho.
Abanye abapheki bangezela uju oluncane lukamanzi ku-tincture ukwandisa ubumnandi.
