Iwayini elivela ku-birch sap yisiko lasendulo lamaSlav. Kuqala, amakhosikazi asekhaya asebenzisa ujusi noju olusha esikhundleni sikashukela, kepha manje lobu buchwepheshe buguqulwe ngezinga eliphakeme ngamakhono wanamuhla. Uma ufisa, kungenziwa ezinye izithako ezingezwe kwiresiphi yewayini le-birch ukuze wenze ukunambitheka kube okwangempela.
I-Yeast Birch Wine Recipe
Enye yezinto zokupheka zakudala zewayini kusuka ku-birch sap ekhaya yiwayini nemvubelo. Ungathenga imvubelo yewaini ekhethekile esitolo noma usebenzise omisiwe (200 g). Ngaphezu kwalesi sithako, uzodinga i-birch sap entsha (25 l), 5 kg kashukela omhlophe, 10 tsp. i-citric acid noju njengoba ufisa.
- Ngezinsuku ezingama-3-4, udinga ukupheka imidumba evela kumvinini omisiwe. Kuthululelwa esitsheni, kufakwa ama-50 g kashukela, ama-400 ml wamanzi, kuvalwe futhi kushiywe egumbini elifudumele.
- I-Birch sap, ushukela ne-citric acid zihlanganiswa epanini elikhulu bese zibiliswa. I-foam iyasuswa ngezikhathi ezithile futhi ibhekwe kuze kusele amalitha angama-20 koketshezi.
- Njengoba lokhu kuyindlela yokupheka iwayini e-birch sap ngemvubelo, ngeke kusebenze ngaphandle kwemvubelo. Ifakwa kuketshezi futhi ivuswe. Uma kusetshenziswa imvubelo ye wayini, kuyadingeka ukuyicindezela ngokwemiyalo. Ukusuka ebhodweni elikhulu, uketshezi uthululelwa esitsheni lapho kuzothela khona iwayini.
- Kufakwa uphawu lwamanzi emqaleni webhodlela. Uma ingatholakali, ungayifaka esikhundleni segilavu yezokwelapha ngomgodi omncane emunwe wakho.
- Iwayini kufanele libilise inyanga. Lapho inqubo sesiphelile, ukudalelwa kuzovela phansi, okufanele kuhlukaniswe. Ukugaya iwayini kwesinye isitsha, sebenzisa utshani.
- Isitsha sivaleke ngesivalo esivaliwe futhi sithunyelwa amasonto angama-2-3 egumbini elimnyama, elipholile. Emva kwalokhu, uketshezi luphinde lukhishwe ku-precipitate.
Ukwenza i-birch sap yinqubo ende futhi enzima. Udinga ukukhetha ijusi elisha eliphakeme futhi ulandele yonke imithetho futhi ubheke izinga lokushisa kuzo zonke izigaba, ngaphandle kwalokho umkhiqizo kungenzeka ungasebenzi.
Indlela yokulungiselela ngaphandle kwemvubelo
Indlela yokupheka ye-birch ekhaya ngaphandle kwemvubelo ihluke kancane kwimvubelo. Ukuze ulungiswe, birch sap (30 l), 7.5 kg ushukela kanye ne-zest zest (kwanele ukuthambisa izithelo ezinkulu ezi-3). Ungakwenza ngaphandle kwawo, kepha i-zest ingeza ukukhanya ekunambithekeni.
Ubisi lwe-Birch lubekwa epanini elikhulu ulethwe kumathumba. Ngemuva kwalokho ushukela we-peel noshukela ufakwa kuwo futhi ugcinwe isikhathi esithile ekushiseni okuphansi. Lapho uketshezi epanini luqala ukuhwamuka - luyasuswa luhlanganiselwe emazingeni okushisa asekamelweni. Lapho-ke inqubo yokupheka kanye nesikhathi sayo akuhlukile kuresiphi yakudala yemvubelo: iwayini kufanele libilise, lisuswe edakeni bese ligcinwa isikhathi esithe xaxa egumbini elimnyama. Ngemuva kokuhoxiswa kwesibili, isiphuzo isilungele ukuphuza.
Ekhaya, ungazama ukuhlukahluka okuhlukahlukene kwale iresiphi. Iwayini elinjalo akufanele ligcinwe isikhathi eside, kungcono ukulisebenzisa ngokushesha ngemuva kokulungiswa. Impilo yeshelufu endaweni epholile (esiqandisini noma esela) ingaba unyaka.
I-Birch iwayini enolintshi esikhundleni selamula kuyinto enhle ekunambithekeni okuvamile.
Iwayini elivela ku-birch sap ngaphandle kokubilisa
Uma kungenzeka, kufanelekile ukuzama ukwenza iwayini elenziwe ngebhisi le-birch ngaphandle kokubilisa. Kulesi iresiphi uzodinga i-birch sap (5 l), ushukela (1-2 kg), 1 l wanoma yiliphi iwayini eliqinisekisiwe nenyama kalamula.
Lapho usalungiselela isiphuzo uzodinga umgqomo owenzelwe okungenani amalitha ayi-7 koketshezi. Kuyadingeka ukuthulula ujusi kuyo bese ufaka zonke ezinye izithako. Umgqomo ugqotshwe ukhokho bese uthunyelwa endaweni ephansi izinyanga ezimbili. Uma kungekho sela, noma iliphi igumbi elimnyama nelipholile lizokwenza.
Ngemuva kwalesi sikhathi, uketshezi oluvela emgqonyeni uthelwa emabhodleleni engilazi, angavalwa uvalwe ngokuqinile. Kufanele agcinwe amanye amasonto amathathu endaweni evundlile (egumbini elilodwa). Ngemuva kwalokho amabhodlela angavulwa, thatha isampula ewayinini bese ulibeka etafuleni.
Kunezinombolo eziningi zokupheka zewayini kusuka ku-birch sap, wonke umuntu angayenza. Into esemqoka ukukhetha izinga eliphakeme nelisha le-birch sap. Izimpawu zokumuncwa kukho akufanele zibonakale kuwo. Ngesikhathi sokupheka, ungazama futhi uhlanganise izithako ezahlukahlukene. Umvakashi ngamunye uzothola isiphuzo esikhethekile, esizohluka ngombala, ubumnandi namandla.
