I-Leek Pie esheshayo

I-pie esisheshayo enama-leek noshizi kulula ukuyenza kusuka enhlamabeni yoghurt eyenziwe ekhaya noma kefir. Inhlama ifana ne-pancake, kepha ngokulingana iba mnene. Ngokushesha vula i-ovini ukuze isishise, ukuze kuthi lapho zonke izithako sezilungile, faka epanini lekhekhe kuhhavini osuke usushisiwe. Leli iphuzu elibalulekile, ngoba uma i-baking baking ingezwa enhlama, akufanele igcinwe ekushiseni kwegumbi isikhathi eside - ama-bubble omoya akhiwe kusukela ekuxhumaneni kwe-soda nge-kefir ye-acid azonyamalala, ukubhaka ngeke kube lula.

Ngokungafani no-anyanisi, ama-leeks amnandi kakhulu, ngakho-ke uthola ipayi - ukhotha iminwe yakho!

Ngokungeza u-anyanisi noshizi, ungangeza iminqumo embalwa enqunyiwe (kwisitayela saseFrance) ekugcwalisweni.

Isikhathi sokupheka: imizuzu engama-40
Ukuhlinzekwa Ngesiqukathi: 5

Izithako zokwenza i-leek pie esheshayo:

Isiqu esingu-1 se-leek;
I-230 g yogurt;
Amaqanda ama-3 enkukhu;
I-180 g kafulawa kakolweni;
30 ml wamafutha omnqumo;
45 g ushizi onzima;
5 g i-baking powder;
3 g we-baking soda;
40 g bhotela;
usawoti, ushukela obunjiwe, irosemary, i-thyme.

Indlela yokwenza i-leek pie esheshayo

Sihlanza isiqu esikhulu se-leek ngamanzi abandayo, sinqume i-lobe yezimpande. Kungahle kube nesihlabathi emigqeni yamaqabunga e-leek, ngakho-ke hlola ngokucophelela isiqu, hlamba amaqabunga kahle uma kunesidingo.

Sinquma u-anyanisi ogeziwe ngamakhonkolo ngo-2-3 mm ubukhulu. Amaqabunga aphezulu aluhlaza angcono kakhulu ashiywe kumhluzi, aqinile.

Chop leek

Gcoba epanini ngamafutha zemifino, uthele ibhotela epanini elifudumele, uncibilike. Phonsa i-leek ebhotweni elicibilikile, ufafaze ngosawoti ukunambitha, upheke imizuzu embalwa kuze kube yilapho uthambile.

Songa leek ku-bhotela

Thela i-yogurt eyenziwe ekhaya esitsheni, engeza isipuni sikasawoti wethebula kanye nosawoti wethambile.

Kuyogathi faka usawoti noshukela

Okulandelayo, hlanganisa iyogathi namaqanda enkukhu entsha, shaya izithako nge-whisk umzuzu nje, udinga nje ukubhubhisa ukwakheka kwamaqanda.

Faka amaqanda enkukhu esitsheni uhlanganise

Hlanganisa ufulawa wekhekhe noshukela ne-baking powder, ukhwebu ngokusebenzisa ngesihlungo, engeza kwizithako ze-liquid.

Thela ufulawa nge-baking powder nesoda endishini

Thela i-olive noma yiliphi i-oyili yemifino endishini, uxove inhlama ukuze ingabi nazigaxa.

Faka uwoyela wemifino bese uxova inhlama.

Amaqabunga amaRosemary aqoshiwe kahle. Ukusuka emagatsheni e-thyme sihlanza amaqabunga. Faka amakhambi amnandi esitsheni. Ezithako eziningi kangaka, ithisipuni elilodwa lemifino ebunjiwe lanele, iphunga lamakhambi lizobonwa.

Faka i-rosemary eqoshiwe ne-thyme enhlama.

Manje sibeka endishini okuthosiwe futhi okucolile kancane kanye nebhotela lapho bekuthosiwe. Sika ushizi onzima ku-cubes, sithumele esitsheni ngemuva kwe-anyanisi.

Faka i-leek ethosiwe kanye nebhotela esitsheni

Gcoba ifomu elingavuthisi ngomlilo ngokunamathisela okungenantambo ngesendlalelo esincane sebhotela, ufafaze nge-semolina noma ufulawa kakolweni. Sisakaza inhlama kubumba bese siyithumela kuhhavini esishiswe ngamadigri ayi-185.