Isithombo sesihlahla se-Yucca sase-perennial kusuka kuhlobo lwe-Agave (i-Agavaceae) ngokubukeka sifana nesihlahla sesundu esincane. Kodwa-ke, uhlobo lufika ezinhlotsheni ezingamashumi amahlanu zezitshalo ezingama-perennial, futhi phakathi kwazo kukhona iziqhwaga zangempela: ngokwesibonelo, indlovu yucca ifinyelela amamitha ayishumi ukuphakama. Kumkhuba wokutshala ingadi yomhlaba, ukukhulisa isitshalo kokubili emoyeni ovulekile nanjengomhlobiso wekamelo. Ekhaya, umqhele wesitshalo uvame ukudunwa ukwenza i-yucca ibe nefrize kakhudlwana.
Ekulandeni kwe-Euro, lezi zinhlobo ezilandelayo zivame kakhulu:
- ingadi
- indlovu
- ezingcolile
- aloe.
Incazelo
I-Yucca ingeyamalungu agave esezansi, ayingxenye yomndeni we-asparagus. Tshala inesiqu esiqondile esinamatshe, yize kwezinye izinhlobo zinamagatsha. Amaqabunga acwebile ohlobo oluqondile-lanceolate akhiwa emqheleni wesiqu noma emaphethelweni egatsha. Izimbali zibukeka njengam panicles ezinsimbi eziningana ezimhlophe. Kunezinhlobo ezimbili zezithelo:
- berry enamanzi
- ibhokisi elomile.
Imvamisa, izithelo ze-yucca zivezwa emabhokisini, kepha ekhaya cishe akunakwenzeka ukuzithola: lesi sitshalo sihlanjululwa yizinambuzane ezifika elandeni laseNingizimu Melika.
Kwezinye izimo, ingxenye yesibhakabhaka engabikhona ingekho ngokuphelele: isitshalo sibukeka njengengxenye yamaqabunga amakhulu e-xiphoid ebhodweni.
Ububanzi bemvelo be-yucca buhlanganisa izindawo ezinkulu ze-pan-American yezwekazi. Njengesitshalo esitshaliwe, sikhula emazweni afudumele aseYurophu, ikakhulukazi eningizimu.
Ngaphezu kwendlovu ne-aloe-elite, izinhlobo ze-yucca ezitshaliwe yiYucca whipplei, ephakathi kwezakhi zaso ngumqhele osabekayo, ompunga wamaqabunga aluhlaza obomvu i-yucca empunga enezinwele ezimfushane (I-Yucca glauca) enamaqabunga amade ehla. Ngokubuka endaweni yokuhlobisa, izinhlobonhlobo zama-yucca aseningizimu (i-Yucca australis) nayo iyathakazelisa, ibonakala ngesigaxa esinamagatsha anamanzi. Ukulima okungaphandle, i-yucca filamentous (i-Yucca filamentosa), enamaqabunga aluhlaza amnyama, ahlanganiswe nezinzalo eziseceleni enza irosette ecocekile.
Izimbali
I-Yucca ayikwazi ukubizwa ngokuthi isitshalo esivame ukuqhakaza izimbali. Ngaphezu kwalokho, ngisho nokunakekelwa nokunakekelwa okulinganayo ngokuphelele, izimbali ngeke zenzeke ngaphambi kweminyaka engu-5 ngemuva kokutshala ehlobo. Isikhathi sokuphumula esihlelwe ngesikhathi esifaneleyo ebandayo sinikeza isisusa sokubeka izimbali zezimbali zesiqu lapho sifinyelela ebudaleni.
Ukunakekelwa
I-Yucca, njengazo zonke izihlobo zayo, yenza izimfuno eziphakeme kakhulu zokusatshiswa, okungukuthi, isikhathi sokuhlala kwakhe elangeni. Ngokusekelwe kulokhu, imbali idluliselwa esikhathini sehlobo esiseduze nomoya ovulekile: ngokwesibonelo, ku-loggia noma ithala. Ngaphandle kwalokhu, imisebe eqonde ngqo lapho iphezulu imisebenzi yelanga ingalimaza uquqaba olunamandla, ibangele ukushiswa. Lapho lesi sitshalo sigcinwa ngaphansi kwezimo zokuntuleka kanye nokwedlulela kokukhanya kwemvelo, umqhele okhanyayo omncane awubumbi futhi i-yucca ngeke isenziwa yaba bushelelezi futhi ibe yinhle.
Izinguquko ezibukhali embusweni wokushisa akumele zivunyelwe: izinga lokushisa elilungile lokuqukethwe kwe-yucca kulele ku-20-25 ° C ehlobo hhayi ngaphansi kwe-10 ° C ebusika.
I-Yucca idinga ukuthambisa okuningi okuningana yonke intwasahlobo nehloboNoma kunjalo, ipani kufanele igcinwe ihlanzekile, ngaphandle kwamanzi amile. Ngaphansi kwezimo ezijwayelekile, isitshalo esidala sidinga ukunisela okukodwa ngesonto. Ukunisela kwasebusika kunqunywa izinga lokushisa komoya: okupholile, okulinganiselayo. Kwanele ukusula amaqabunga ngendwangu ethambile, enciphile yokuhlanza i-stomata othulini. Imvamisa, yilezo kuphela izitshalo ezisondele kakhulu emishini yokushisa ngenkathi ebusika ezifafazwa kwi-atomizer ehlakazeke kahle.
Izihlahla
Njengoba lesi sitshalo siqhakaza njalo, akukho okusasele ngaphandle kokusika i-yucca, kwenze ukuthi i-fluffy ibe ngaphezulu. Ngesikhathi sokuthena, ama-primordia adutshulwa asetshenziselwa ukwakha amathiphu angeziwe. Kulokhu, lesi sitshalo kufanele sinqobe ukukhula kwe-60-70 cm, futhi ububanzi besiqu kufanele okungenani sibe ngu-5 cm. Kunconywe ukuthi inqubo yokuthena izihlahla yenziwe ekuqaleni kwentwasahlobo, ngemuva kwezinsuku ezimbalwa zokuphuza okusindayo.
Ukuze unqume, uzodinga:
- ummese obukhali obeneqhuzu eline-disin-virus
- namalahle ochotshozwe kahle,
- ingadi var noma wax yemvelo.
Indawo esikiwe inqunywa ekuphakameni kwama-7-8 cm kusuka emaqabungeni aphansi. Amaqabunga ahlanganiswa ngesandla futhi ekuhambeni okukodwa isiqu sisikiwe. Ungavumeli ikhefu, ngoba lokhu kungaholela ekuboshweni kwesiqu. Masinyane ngemuva kokusika, indawo yokusika ifafazwa ngamalahle. Ngemuva kwamahora ambalwa, amalahle angahlanzwa futhi avalelwe uphawu ukuvimbela ukubola nge-var noma nge-wax.
Ngemuva kwamaviki ambalwa emva kokulungiswa, ingxenye engenhla yesiqu izonikeza izinso ezimbili kuya kweziyisihlanu. Ngobukhulu besiqu esingaphansi kwama-5 cm, izinso ezi-2 zisele, zinqume okuseleyo. Uma isiqu sesitshalo sikhula ngokwanele futhi sinamandla impela, okunqunywa ngobukhulu obungu-7-8 cm, khona-ke shiya izinso ezi-4lokho kuzokwakha izihloko ezintsha ezinamaqabunga.
Ukuthola i-yucca ebhebhetheka ngempela, susa izingqimba ezinamandla kakhulu ezinqunyiwe ebhodweni elifanayo nesitshalo okufanele zisikwe. Ukulungiselela kokuqala kwaphezulu okuluhlaza ukukunikeza ukufiphala okuncane endaweni emnyama epholile. Le ndlela, njenganoma iyiphi enye, yandisa amathuba okwenza i-yucca ibe-fluffy kakhudlwana.
