I-Chervil isitshalo esenziwa minyaka yonke esikuthakazelayo kokubukwa kwezokwelapha nangokwezokwelapha. Lesi sihlahla sinephunga elibuthakathaka le-anise, futhi ukuvuleka kwaso kushiya ufana kakhulu neparsley.
Ngaphansi kwezimo zemvelo, ama-chervil akhula ezifundeni eziseningizimu zezwe lethu, ancamela imithambeka namahlathi akhanyayo, nenhlabathi ekhishwa kahle futhi ekhanyayo. Imvamisa lesi sitshalo sibizwa nge- "chervil openwork." Sizocubungula ngemininingwane eminingi.
Khula i-openvil chervil kusuka ezinhlanyelweni
Lesi sitshalo sinokuzithoba okukhulu, okunengqondo, futhi simelana nemithi. Ihlanza isithunzi, ngakho-ke ukutshalwa kwayo kuvame ukwenziwa ngaphansi kwezihlahla zezithelo.
Kusakazeka ngembewu.. Ngomswakama onganele, ama-chervil aqhuma ngokushesha okukhulu, kuyilapho imifino iba rough futhi ukunambitha okungathandeki kakhulu.
Ukukhula kusuka ezinhlanyelweni kwenziwa ekuqaleni kwentwasahlobo emibhedeni lapho kutshalwe khona ezinye izilimo ezi-spice, eziluhlaza noma ezimpande: ama-radishing, anise, njll.
Njengoba imbewu imila okwesikhathi eside, bona cwilisa kunconyiwe izinsuku ezimbili ku-ukukhuthaza ukukhula "Zircon". Zihlwanyele kubunzulu obungu-1-1,5 cm.Imbewu ezimila kuqala amasonto ayi-2-3 ngemuva kokutshala.
Ukuhlwanyela kungahlakazeka noma kujwayelekile. Uma imbewu itshalwe ngemigqa, khona-ke kufanele kube khona ibanga elingama-20 cm phakathi kwawo. Lapho nje izithombo zikhula ngo-5 cm, ziyancipha.
Ukuze uthole imifino ngokuqhubekayo, lesi sitshalo sihlwanyelwa kaningi, njalo ngezinsuku ezingama-20. Ukuze ukhiqize umkhiqizo, kubalulekile ukususa iziqu zezimbali ngendlela efanelekile. Ukunakekela i-chervil kulula - khulula umhlabathi, ukhula namanzi ngokulinganisela.
Ukondla kwenziwa kanye nezidakamizwa ezinjengokuthi:
- Isixazululo se-mullein;
- ukumnika of izinkuni umlotha.
Ukuvunwa kokuluhlaza okwenziwe ngotshani kwezitshalo kwenziwa lapho ikherubi likhula lifinyelela kuma-20 cm. Ama-greens awaphinde asikwe, ngoba ikhula kancane, kanti nekhwalithi lehla kakhulu. Ukuze uthole imbewu, imvamisa ishiya izihlahla ezimbalwa ngamakhambi.
Lesi sitshalo siqhakaza emavikini angama-4-6 ngemuva kokuhluma kwezinhlumela. Lapho nje izivivinyo ziba nsundu, kufanele zibe njalo usike ulengise emthunzini. Ukuhluma kwembewu kuqhubeka iminyaka engu-3-4. Kufanele zigcinwe ezikhwameni zamaphepha.
Isebenza kuphi i-chervil?
Ngenxa yenani elikhulu lamavithamini nephunga le-anise elimnandi, lesi sitshalo sithathwa njengesiqholo esibalulekile, isetshenziswa kabanzi ekuphekeni.
Ngenxa yokuhlanganiswa kwamanothi we-anise, i-parsley ne-tarragon, i-chervil iyisifiso esihle kakhulu senhlanzi, izitsha zenyama, amasaladi, i-cottage shizi pasta, ngenkathi iqinisa ezinye izinkomishi esitsheni.
Amaqabunga amancane ngokuvamile aqala ukudliwa kakade ekuqaleni kwentwasahlobo, ngoba kungalesi sikhathi lapho inani elikhulu lamavithamini namaminerali ligxiliswa kuwo.
Bayiqeda kahle imiphumela enjalo yokushoda kwamavithamini njengokungakhathali kanye nokubulala. Ngenxa yetiye kusuka emaqabungeni amasha alesi sitshalo umoya uyenyuka, ithoni iyakhuphuka, ukudangala kuyasuswa.
Amaqabunga alesi sitshalo awanconywa ukuba omiswe, ngoba ngenxa yalokhu, aqala ukulahlekelwa iphunga nokunambitheka kwawo ngokushesha. Abanye omama bayazigcina efrijini.
Zokupheka zokupheka
Imvamisa le spice isetshenziselwa ukwenza amasosa ahlukahlukene. IChervil ibuye ihambisane kahle noshizi we-cottage shizi noshizi othambile. Uma uxuba ama-greens ne-cottage shizi, kuvela isidlo sasekuseni esikhulu sama-vithamini. Le ngxube ifakwa ngesinkwa noma idliwe ngokuzimela.
Kungcono ukusebenzisa i-chervil kanjena: amaqabunga asanda kukhethwa engeza njengokuthosa izitsha ezahlukahlukene imizuzu embalwa ngaphambi kokuba bakulungele, ngoba lapho kufuthelana, iphunga lisheshe liphele.
Lesi sitshalo sihlanganisa kahle kakhulu:
- Ngama-anyanisi.
- Tarragon.
- UParsley.
Kodwa-ke, ngokugcoba okufana ne-thyme kanye nama-clove, akunqweneleki ukuxubana. Ungasebenzisa i-chervil ngemifino namaqanda, ngakho-ke kuvame ukungezelelwa kuyo isaladi yemifino kanye nama-omeleette. Amagatsha aphelele alesi sitshalo abekwa kuma-sandwich nge-soseji, inhlanzi, ushizi, isando.
I-Chervil isetshenziswa kaningi futhi ezimweni zasekhaya: Kuyasiza kakhulu ukulwa nezinambuzane ezahlukahlukene. Ukuze wenze lokhu, amagatsha ezitshalo abekwa ezindaweni zokuxinana kwawo bese elinda kuze kufike “izivakashi” ezingafuneki.
Izici eziwusizo zesinongo se-chervil
Ngenxa yokuqukethwe kwayo okuphezulu kwe-Vitamin C, i-chervil ivame ukudliwa okusha. Lesi sitshalo sisetshenziswa njenge-diuretic ne-tonic.
Uyikho kuthuthukisa ukugaya, futhi uma kunezifo zepheshana lokuphefumula, linomphumela wokulwa nokuvuvukala.
Ngaphezu kwalokho, izidakamizwa ezisuka kulesi sitshalo sokwelapha zisiza ngokukhwehlela okukhona, ngoba zisusa ngempumelelo isikhohlela kupheji lokuphefumula. Kuzo zonke izingxenye zesitshalo esinjalo iqukethe uwoyela obalulekileizakhi eziyinhloko zazo:
- Amaminerali
- Anethol.
- Ama-Glycosides.
- Ascorbic acid.
Ngenxa yokwakheka okuhle kwamaminerali, umhluzi we-chervil uvame ukusetshenziswa ngezifo ze-gout nesibindi, futhi isetshenziselwe ukugeza amehlo. Ijusi elisha linganikezwa izingane ezincane uma zandisile ama-lymph node.
Kuyasiza nezilonda zesikhumba nokulimala. Kulezi zimo, ujusi wesitshalo ufakwa ebusweni besilonda, bese kufakwa amaqabunga amasha ezithombeni ezenzeka nge-furunculosis.
I-Provitamin A iyakwazi ukwehlisa umfutho wegazi ophakeme kakhulu. Ngaphezu kwalokho, i-folic acid equkethwe esitshalweni inomthelela kuyo ukuvikela amaseli enempilo kusuka ekulimaleni nasekuhlaselweni amaseli womdlavuza. Ngakho-ke, kubalulekile ukuthi izingane ezincane nabesifazane abakhulelwe bazithathe.
Ngenxa yezakhi ze-bactericidal ze-chervil, isetshenziselwa ukuhlanza nokukhipha amagciwane omlomo. Ngaphezu kwalokho, okuqukethwe okuphezulu kwamavithamini we-B kunomthelela kulokhu ukujwayelekile kohlelo lwezinzwa. Ukufakwa okuvela kulesi sitshalo kuyithuluzi elihle kakhulu kulabo abafuna ukunciphisa ngokushesha isisindo.
Ngakho-ke, kwacaca ukuthi i-chervil iyini, njengoba bambalwa abaziyo ngalesi sitshalo. Lesi sitshalo esiyingqayizivele esingasetshenziswa ekuphekeni, sizithambisa ngezitsha ezahlukahlukene. Futhi ngenxa yokuqukethwe okuhlukahlukene amavithamini kanye nezakhamzimba Kusetshenziswa kwezokwelapha zendabuko ukwelapha izifo eziningi.
