I-Bush dill ayikatholakali ukwabiwa okuningi ezweni lethu, kepha isivele ikwazile ukuvusa inzalo phakathi kwabalimi. Futhi lokhu kufanele, okokuqala, ekukhiqizeni kwayo okuphezulu. Amabhasi angama-20 kuphela anganelisa ngokugcwele izidingo zomndeni wabantu abangu-3-4 kule ndawo eluhlaza okotshani nokunephunga elimnandi.
Abalimi abaningi abatshalile lesi sitshalo okokuqala badumazekile: izitshalo azifinyeleli osayizi abalungile futhi azinikezi isivuno esikhulu. Isizathu salokhu ukuthi ubuchwepheshe bezolimo bezinhlobo zamahlahla ezikhulayo bunezimpawu zalo. Lo mbhalo ubheka izingqinamba zokuthi ungakhula kanjani dill omuhle wezinhlobo zama-bush, nokuthi imiphi imithetho yokunakekelwa kwawo okufanele ibhekwe.
Incazelo yezitshalo
Kunezinhlobonhlobo eziningi zalesi siko ezihlukile ku-dill ezejwayelekile ngesimo esingajwayelekile nokuphakama kwesihlahla. Isitshalo esidala singafinyelela kubude obufika ku-1.5 m, kuthi lapho sikhule endaweni ebamba ukushisa - kufinyelela kumamitha ayi-2,5 ukuya ku-34. Izindlu eziphansi ezihlanganisiwe zihlanganiswa, bese amahlumela asohlangothini anamaqabunga akhula emacembe angamabala. Ngenxa yalokhu, dill uthatha ukuma kwesihlahla. Ubude beqabunga bufika ku-45 cm, yingakho lesi sitshalo sivame ukudidaniswa ne-fennel.
Ukulungiselela imbewu
I-Shrub dill ivame ukudala isiqu sezimbali ekugcineni kwenkathi, ngakho imbewu ayinasikhathi sokuvuthwa ezindaweni eziningi zaseRussia. Ukuze ugweme ukuthengwa konyaka wokutshala, kuyadingeka ukhule okungenani izihlahla ezimbalwa ezinezithombo, khona-ke imbewu izoba nesikhathi sokuvuthwa ngaphambi kokuqala kwesimo sezulu esibandayo.
Kunamafutha amaningi abalulekile ezinhlanyelweni zedill, yingakho amandla abo okuzala ancipha ngokuhamba kwesikhathi. Uma kungenathemba kokusha kwembewu, kunconywa ukugcwala izinsuku eziningana emanzini afudumele. Amanzi amnyama, agcwaliswe ngamafutha, ayakhishwa, bese kuthelwa ngamanzi amasha endaweni yawo. Ngaphambi kokutshala, imbewu isakazeka phezu kwendwangu futhi yomile kuze kube ukuhamba.
Ukulungiselela inhlabathi nokutshala
UDill uthanda inhlabathi evundile, ethambisa umswakama, kepha inhlabathi iningi elingathathi hlangothi lilungele ukuyihlwanyela. Njengoba uhlelo lwezimpande lwedayimitha e-dill lunamandla futhi lungafinyelela ekujuleni kwama-50 cm, ukushuba okwanele kwesendlalelo esivundile kuyadingeka ekuthuthukiseni okuphelele kwesitshalo.
Ngaphambi kokutshala, umanyolo we-organic noma wamaminerali wethulwa emhlabathini. Kufanele uhambisane namazinga anjalo wokusebenzisa kwawo isikwele esisodwa. amamitha skwele:
- usawoti we-urea noma we-potassium - 15-20 g;
- humus - 2-3 kg;
- superphosphate - 20-30 g.
Ukuhlwanyelwa kwenziwa enhlabathini evulekile nenomswakama. Ngokutshala i-dill emhlabathini ovulekile, ukuphela kuka-Ephreli - ukuqala kukaMeyi kufanelekile. Imbewu ihlwanyelwa ngemifino ebangeni elingama-3-4 cm, kanti ibanga eliphakathi kwamarowu kufanele okungenani libe ngama-20 cm. Ngokutshala okuhlanganisiwe, amahlumela akamuva awakheli, bese ama-internode enwetshiwe - isitshalo sikhula njengezinhlobonhlobo zensimu ezejwayelekile. Ngaphambi kokuvela kwezithombo, kunconywa ukumboza indawo okufika kuyo nefilimu.
Umbuzo wokuthi malini amahlumela wedoti awaphendulwa ngokungalingani - konke kuya ngezinhlobonhlobo, ubudala bembewu kanye nokushisa kwenhlabathi. Imvamisa, izithombo zokuqala zivela emavikini angama-1-2 ngemuva kokuhlwanyelwa. Ngemuva kokuhluma, izithombo kumele zinwetshwe. Imvamisa, ukuthambisa okuningana kwenziwa kuze kufike ibanga emugqeni phakathi kwezitshalo eziyi-15-20 cm.
Izici zokutshala nokunakekela
Lesi sitshalo sitshalwa ikakhulukazi ezindaweni zokugcina izithombo, kodwa ukutshala dill endaweni evulekile kuyenzeka. Enye yezindlela ezivamile ukukhulisa izithombo nokutshala kwazo okulandelayo esakhiweni.
Ngezithombo, imbewu elungiselelwe ihlwanyelwa ezinkomishini noma emabhokisini. Ukuhlwanyelwa kwenziwa cishe inyanga ngaphambi kokutshala emhlabathini ovulekile. Ngemuva kokuvela, izithombo zinganqunywa ezingeni lomhlabathi, lokhu kuzosheshisa ukukhula kwezitshalo.
Izithombo zitshalwe esakhiweni ngoMeyi, lapho amaqabunga angama-5-7 esevele akha kuwo. Lapho utshala phakathi kwezitshalo eziseduzane, kubonwa ibanga elingama-30 cm.
Imisebenzi yokunakekelwa kokutshala ama-bush dill ifaka ukhula nokunisela. Udinga ukususa ukhula njalo kuze kuvele amaqabunga ama-3-4 esihlahleni. Emva kwalokho, ukukhula kwawo kuya ngokuya kukhula, ukhula alusakwazi ukumdonsa. I-dill iniselwa kanye ngesonto ngesilinganiso samalitha ama-5 amanzi nge-1 sq. m. wenhlabathi.
Indlela yokufaka umquba dill?
Uma inhlabathi ivundiswa ngaphambi kokuhlwanyela, khona-ke ukufaka umanyolo owengeziwe, njengomthetho, akudingekile. Ungachitha amahlandla amaningi ukuthambisa kanye nokunisela: 1 tsp. i-urea noma amalitha ayi-0,5 e-mullein ngebhakede lamanzi.
I-dill inganqwabelana emaqabungeni ama-nitrate ayingozi empilweni yabantu. Ngalesi sizathu, akutuswa ukusebenzisa umanyolo we-nitrogen uma isitshalo singenazimpawu zokusilela kwalesi sici. Ukuphuzi kwamaqabunga nokukhula kancane kwesitshalo kukhombisa ukuntuleka kwe-nitrogen.
