Amaqebelengwane amnandi ebusika nama-cherries - izindlela ezifakiwe ezifakiwe

Kulesi sihloko uzothola ama-cherries amnandi kakhulu ebusika. Ukupheka okufakazelwe konke ukunambitheka ngezithombe namavidiyo!

Ukusuka ku-cherry, ungapheka amalungiselelo amaningi amnandi ebusika: ujamu ngemigodi futhi ngaphandle, iziphuzo zezithelo, ujamu, ukukhishwa. Futhi amajikijolo angomiswa, kuzoba futhi okumnandi kakhulu !!!

I-Cherry compote ebusika

Ukwakheka:

• 1 ilitha lamanzi
• 200-300 g kashukela,
• 3 g we-citric acid.

Ukupheka:

1. Geza amajikijolo ngokuphelele, uhlukanise neziqu, uzibeke emahlombe izimbiza, uthele isiraphu yeshukela ebilayo bese uzala ngamanzi abilayo.

• 1 kg yama-cherries
• 2 tbsp. l ushukela
• 6 g we-citric acid.

Ukupheka:

1. Hlukanisa amajikijolo kusuka ekukhuzeni, ugeze bese womile.
2. Ngemuva kwalokho faka amahlombe emabhange, ufafaza ushukela ne-citric acid, ubeke amahora ambalwa endaweni ebandayo.
3. Emva kwalokho, gcwalisa izimbiza ngamajikijolo noshukela kuya phezulu.
4. Abilayo emanzini abilayo.

• 1 kg yama-cherries
• 1-2 tbsp. l ushukela
• 3 g we-citric acid.

Ukupheka:

1. Hlukanisa i-cherry emahlangeni, hlambulula, susa imbewu.
2. Amajikijolo alungiselelwe abeka epanini bese ubilisa ngaphezulu kokushisa okuphansi ukuze uhhafu wevolumu.
3. Faka ushukela ukunambitha.
4. Dlulisa ijamu ibe izimbiza bese uzanywa ngamanzi abilayo.

• 1 kg amajikijolo,
• 1,2 kg kashukela
• 2 izingilazi zamanzi
• 3 g we-citric acid
• ushukela we-vanilla.

Ukupheka:

1. Hlunga amajikijolo, geza futhi ususe imbewu.
2. Pheka isiraphu kashukela bese uthela amajikijolo ashisayo, upheke kuze kuphekwe kokukodwa.
3. Ekupheleni kokupheka, engeza i-citric acid noshukela we-vanilla.

1. Khetha amajikijolo amahle. Zigeze kahle, zisule bese uzifaka emahlombe emabhange.
2. Lungiselela ujusi kusuka kumajikijolo amaningi futhi oshabile, uthele i-citric acid kuwo (3 g nge-1 litre yejusi)
3. Letha ujusi kumathumba bese uthele amajikijolo ezitsheni.
4. Hlela insimbi yokusebenza emanzini abilayo.

• 1 kg yama-cherries
• 300-400 g kashukela,
• 6 g we-citric acid.

Ukupheka:

1. Geza amajikijolo avuthiwe bese ususa imbewu.
2. Faka amajikijolo ezitsheni, ufafaze ushukela kanye noxoli ngesipuni.
3. Dissolve citric acid ngenani elincane lamanzi abilisiwe bese unezela ezitsheni zamajikijolo.
4. Abilayo emanzini abilayo.

1. Geza kahle amajikijolo avuthiwe bese ususa imbewu.
2. Ukusuka kumajikijolo aqhekekile, khipha ujusi, hlunga, uthele endishini ye-koqweqwe lwawo futhi ufudumele ku-70 ° C.
3. Faka ushukela ne-citric acid ukunambitha.
4. Thela ujusi oshisayo ezitsheni noma emabhodleleni bese unamathisela.

 

• 1 litre yejusi
• 800 g ushukela
• 3 g we-citric acid.

Ukupheka:

1. Hlambulula amajikijolo bese ususa imbewu, ukhiphe ujusi, uwucofe, uthele epanini le-koqweqwe lwawo, ukushisa, ukuncibilikisa ushukela ne-citric acid kuwo.
2. Letha ujusi kumathumba, susa amagwebu bese uthele ujusi kwizimbiza noma kumabhodlela alungiselelwe.
3. Clog up.
4. Guqula amathini ubheke phansi, ubeke amabhodlela ukupholisa ngokuphelele.
5. Sebenzisa ukulungiselela iziphuzo, ama-compotes, i-jelly, ne-jelly.

• 1 kg ka-cherry omhlophe
• 1 kg kashukela
• I-3-4 g ye-citric acid
• ushukela we-vanilla.

Ukupheka:

1. Geza, usike noma wehlise i-cherry emnandi emanzini ashisayo imizuzu engama-2-3.
2. Thela amajikijolo ngesiraphu yeshukela eshisayo bese upheka ngemithamo emithathu ehlukanisiwe, ume amahora ama-4-5 isikhathi ngasinye.
3. Ngemuva kokubilisa ngakunye, ubilise imizuzu emi-5, upheke okokugcina kuze kuthambe.
4. Ukuvimbela ushukela, engeza i-citric acid ekugcineni kokupheka futhi uthuthukise ukunambitheka koshukela we-vanilla.

Cherry jam ebusika

Izithako

• 1 kg yama-cherries
• 500 g ushukela, 3-4 g we-citric acid.

Ukupheka:

1. Geza amajikijolo bese ususa imbewu.
2. Faka u-2-3 tbsp. l amanzi bese ubilisa isisindo phezu kokushisa okuphansi ukuze uhhafu wevolumu.
3. Faka ushukela bese upheka kuze kuthambe.
4. Ngaphambi kokupheka, engeza i-citric acid.

1. Ukulungiswa kwezithelo ezomisiwe kusuka kuma-cherries, izithelo zezinhlobonhlobo ezingabhaliwe nge-pulpense obukhulu nethambo elihlanganisiwe zilungele kakhulu.
2. Izithelo zikhanyelwe imizuzu emi-5 emanzini ashisayo endaweni yokushisa engama-90-95 ° C, emva kwalokho zidonswa ngamanzi abandayo bese zibekwa ungqimba olulodwa esihlangwini.
3. Baqala ukoma emazingeni okushisa angama-60-65 ° C, kuthi lapho izithelo zomile, izinga lokushisa lenyuke lize lifinyelele ku-80-85 ° C.

Cherry enamakhandlela

1. Geza amajikijolo bese ususa imbewu.
2. Lungiselela isiraphu kusuka 1 ilitha lamanzi, 800 g ushukela 10 g we-citric acid.
3. Faka ama-cherries amnandi kusiraphu ebilayo ezingxenyeni bese ubilisa imizuzu engama-8-10.
4. Kwi-colander, hlukanisa amajikijolo kusuka kwisiraphu, owomile bese ulala ekuvinjelweni ungqimba olulodwa. Yomile ku-35-45 ° C.
5. Izithelo ezomisiwe zigcwele phama ezimbizeni nakukhokho.

Siyethemba ukuthi lama cherries ebusika azoba ekunambithekeni kwakho!

I-Bon appetit !!!