Ungayenza kanjani ijusi utamatisi ekhaya ngaphandle kwe-juicer?

Kunezikhathi lapho utamatisi eshiswe khona noma eqala ukonakala engadini. Ukugwema isimo sokudluliselwa kokudla, ungenza ujusi wamatamatisi ngaphandle kwejusi ekhaya. Umhlabathi nesiphuzo setamatisi esenziwe ubilisiwe sizogcinwa ngokuphelele kuleli fomu kuze kube sebusika.

Utamatisi ujusi ekudleni

Ijusi katamatisi kumele ifakwe ekudleni okungenani kanye ngosuku. Lolu ketshezi olunikeza impilo lunezinto eziningi, ezithi:

1. Ukupholisa. Ukwakheka kuqukethe i-pectin yemvelo yemvelo, ngenxa yokuthi i-atherosulinosis ingagwenywa kanjani. Futhi, le nto ivimbela imithambo ye-varicose, yehlisa amathuba okuba i-vein thrombosis futhi ibe nomphumela onenzuzo kulo lonke uhlelo lokujikeleza kwegazi. Ngaphezu kwalokho, ngenxa yobukhona be-pectin, ujusi we-utamatisi otholwe ngaphandle kwe-juicer ubolekelela kulondolozo oluhle kakhulu ekhaya, ngoba linokugcwala okufana nejelly. Ngendlela yayo emsulwa, i-pectin ikhishwa emifino ukuze isebenze njengesengezo sokudla, njengokwakha, ekukhiqizeni amajusi, iziphuzo, ama-yoghurts, imayonnaises nezinye izinto;
2. Iwusizo. Amavithamini atholakala kumatamatisi - A, B, C, H, P, PP agcobisa umzimba futhi abe nomphumela ozuzisayo kumetabolism. I-Potassium, i-calcium, i-magnesium, i-iron, i-phosphorus kanye nezinye zithinta kahle uhlelo lwenhliziyo;
3. Iyahlanganyela. Kuhlanganiswe namavithamini, ama-carbohydrate, izinto ezizuzisayo, i-fiber yokudla, ama-organic acid, ujusi we-utamatisi kanyekanye kugcwalisa indlala nokoma. Ngaphezu kwalokho, kusuka engilazini eyodwa yesiphuzo ngokushesha wazizwa ekhuphuka ngamandla namandla akhuthazayo.

Ijusi utamatisi oluhlanganisiwe

Ukwenza amalungiselelo wejusi yamatamatisi yindlela elula, eshibhile, futhi esheshayo. Ukuba ne-juicer, ngakho-ke ungacabangi nokuchitha isikhathi nomzamo. Kulabo abasazibuza ukuthi bangenza kanjani ijusi yetamatisi ngaphandle kwejusi, kuzokwethulwa izinketho eziningana.

Amaresiphi wokudala ujusi wetamatisi ebusika ngaphandle kwejusi

Ukulungiselela ijusi uzodinga utamatisi, usawoti, i-grinder yenyama, izitsha ezimbili ezingenamuntu, ipani, ngesihlungo noma i-gauze.

Ijusi utamatisi obomvu

Izindawo Zokugcina:

1. Geza utamatisi, ukhize imifino bese usika phakathi.
2. Gaya ku-grinder yenyama.
3. Thela inqwaba epanini bese ubilisa.
4. Dlulisa i-puree yetamatisi ephekiwe ngesihlungo ukuze uthole ukwakheka okuhle.
5. Faka inqwaba: usawoti noshukela ukunambitha.
6. Bilisa futhi uketshezi oluhlanganisiwe epanini lokushisa elingaphansi lokushisa imizuzu eyi-10.
7. Hlunga izimbiza namabhodlela.
8. Thela ujusi katamatisi nge uginindela ezitsheni bese roll up. Ukusonga nokuvula akudingeki.

Ijusi yetamatisi ebusika ngaphandle kwejuzi ilungile.

Kumalitha ayi-8 utamatisi, kudingeka u-100 g kashukela.

Ijusi utamatisi ophuzi

Utamatisi ophuzi unamanzi, mnene futhi awuketshezi oluncane. Ijusi kusuka kwimifino enjalo kufanele ligcinwe nge-pulp. Ukuze kwenziwe lo mrepha, kungcono ukhethe izinhlobo ezilandelayo: uphonsa uju, uju olugciniwe, i-Persimmon.

Izindawo Zokugcina:

1. Hlunga u-1.5 kg wamatamatisi, ongcolile akufanele ube. Geza uthathe izicucu.
2. Gaya imifino ephuzi kwi-grinder yenyama, bese uyihlikihla ngesihlungo.
3. Bilisa ujusi epanini elingenamifino, engeza usawoti noshukela, ubilise imizuzu engu-15 ukuya kwengama-20.
4. Thela inhlanganisela eqediwe ibe izimbiza zangaphambi kokubulala inzalo bese ugoqa.

Utamatisi wejusi nge-basil

Izindawo Zokugcina:

1. Hlanza 5 kg utamatisi uthathe izingxenye 4.
2. Skrolela ngohlaka lwenyama, bese usebenzisa ngesihlungo.
3. Bilisa ujusi nge-pulp imizuzu engu-20.
4. Thela isipuni sikasawoti kanye isipuni sikashukela.
5. Faka igatsha le-basil, akunandaba ukuthi omisiwe noma okusha.
6. Sterilize izimbiza imizuzu engu-5-7, bese uthele ujusi katamatisi kubo bese ugoqa.//www.youtube.com/watch?v=S7xOIshgrEk

Lapho upheka utamatisi, udinga ukususa i-foam kusuka ngaphezulu, ukuze ijusi ibilise ngokushesha.

Garlic Utamatisi Juice

Izindawo Zokugcina:

1. Cwecwa umhlanga ohlanjiwe we-11 kg utamatisi ukhiphe usike.
2. Beka ku-grinder yenyama ugaye. Uthola ingxube enezinhlamvu nepulpiti.
3. Pheka utamatisi oqoshiwe bese upheka esitofini cishe imizuzu engama-30. Bese unciphise ukushisa bese ufaka u-500-700 g kashukela, hlanganisa bese ufaka u-150-180 g kasawoti. Bilisa eminye imizuzu eyi-10.
4. Hlanganisa, kusengaphambili ochotshozwe ngotshizi we-5 kagalikhi, isipuni sikaviniga, uhhafu wesipuni sopelemba obomvu womhlaba, izipuni ezi-5 zesinamoni kanye namapheya ambalwa we-allspice. Bilisa ujusi nazo zonke izithako zeminye imizuzu engama-20.
5. Thela emabhange bese ugoqa. Utamatisi nge-pulp isilungile.

Utamatisi ujusi nge uginindela futhi kungaba inzalo

Kulabo abangazi ukuthi bangenza kanjani ujusi we-utamatisi ebusika, iresiphi ngaphandle kwe-juicer futhi ngaphandle kwe-grinder yenyama isenkonzweni yakho. Kukhona futhi izimo lapho kungekho ngisho i-grinder yenyama esesandleni, futhi utamatisi omningi ovuthiwe ulinde ukuwafaka kwawo.

Izindawo Zokugcina:

1. Hlambulula i-1.5 kg yokuwasha utamatisi.
2. Susa ikhasi. Uma kunzima ukukhipha, bese ubeka utamatisi ku-colander, uthele amanzi abilayo bese ubamba amanzi abandayo. Ukuqhuma kwe-peel nokususwa kwayo kuba lula kakhulu.
3. Thatha futhi i-colander efanayo, faka utamatisi ohlutshiwe kuyo ngosizo lwe-pusher, ugaye imifino. Ithuluzi elinjalo lasekhishini lizosebenza njengezindaba. Uma kunezindlela zokusebenzisa umshini wokuphrinta womklamo ohlukile, ungayisebenzisa.
4. I-pulp ephumayo kufanele ihlungwe nge-cheesecloth. Faka amathisipuni amabili kasawoti ku-ujusi ohlanzekile.
5. Thela utamatisi ezitsheni, ubeke epanini elinamanzi "emahlombe" ezitsheni zengilazi bese ubilisa imizuzu engama-20 kusukela esikhathini sokubilisa kwamanzi.
6. Ikhava kanye ne-clog. Guqula amathini, uwongele bese uvumela ukuphola. Ebusika, sebenzisa nsuku zonke.

Ijusi yetamatisi ngaphandle kwejusi ekhaya ingavalwa ngezithasiselo ezahlukahlukene: isilimo esidliwayo esinamagatsha anamanzi, uviniga, iqabunga le-bay, ungahlanganisa ngisho namanye ama-juices: i-apula, i-beetroot, isanqante. Konke kuncike kokuthandayo nakwikhono. Izinyathelo zokunwayina ngeke zishintshe kakhulu, ukunambitheka kuphela okuzoshintsha kube umphumela.