Futhi okumnandi futhi kunempilo - uphizi we-cranberry wekhofi yakho oyithandayo nephathi yetiye lomndeni

Kunzima ukuthola isobho elicwengekile kakhulu kunephayi ye-cranberry. Akufani nokunambitheka okumnandi, kepha futhi kuqukethe izinto eziningi ezilusizo. Ingalungiswa ku-shortbread, puff, cottage shizi noma inhlama yeast. Ikhekhe livaliwe futhi livulekile. Ihlala ifanela kahle ibe ngumcimbi wemikhosi noma wansuku zonke. Akuvamile ukulahlwa yizingane ezincane. Okubaluleke kunakho konke ukuthi kulula ukwenza uphaya we-cranberry. Kusele ukukhetha iresiphi efanele. Ukucabanga ngalokhu, kungakuhle ukuthi ungabheki okuthandayo kuphela, kodwa nokuthi kungani kulungiswa i-dessert. Isibonelo, inguqulo evulekile ilungele ithebula lemikhosi, nenketho elula yekhofi yasekuseni.

Ukuze wenze ukubhaka kuphelele, kufanele ukhumbule imithetho embalwa eyisisekelo:

Kulula ukukhipha umkhiqizo oseqedile kusuka kwisikhunta se-silicone noma kumklamo odlekayo.
Isisekelo esincanyana sephayi siholela ekulahlekelweni kokugcwaliswa kwamajikijolo.
Ungakwazi ukugcwalisa i-dessert nge-cottage shizi, amantongomane, izithelo, ujamu no-ukhilimu omuncu.

I-dessert yendabuko yendabuko

Unkosikazi ngamunye wendlu uzama ukupheka izitsha ezinempilo zekhaya lakhe. Lokhu kuyasebenza nakuma-dessert. Ngenxa yokuntuleka kwesikhathi, abaningi bamane bathenga amakhukhi, ikhekhe noma amaswidi esitolo ukuze ngandlela thile “banciphise” impilo yabo. Abapheki abahlakaniphile bathanda amakhekhe asenziwe ekhaya. I-Cranberry pie iyaziswa kakhulu. Ilungiselelwe ngamajikijolo amasha, afriziwe, omisiwe noma omisiwe, okusho ukuthi inkathi ayinamandla phezu kwawo. Cabanga ngenketho yendabuko yokwenza izimpahla ezibhakiwe.

Ukusetha Komkhiqizo:

I-200 g yama-cranberry amasha;
ibhotela (150 g);
ufulawa kakolweni (300 g);
ushukela obunjiwe (inkomishi e-1);
amaqanda enkukhu (izingcezu ezi-3);
1 isipuni sokudla kwesitashi;
usawoti wokugcizelela ukunambitheka.

Uhlu lwezinto ezilandelanayo:

Amajikijolo amasha ahlanzwa ngaphansi komjelo wamanzi olinganiselwe noma esitsheni esijulile. Omisiwe. Gaya ngoshukela obunjiwe ukuze wenze i-puree eminyene. Faka isitashi sommbila uhlanganise.
Amaqanda amaqanda ahlukaniswa namaprotheni bese eshaywa ngoshukela omncane (cishe amagremu angama-50). Ngemuva kwalokho uwoyela ungeniswa kulesisisindo, esincibilikile kancane, bese uqhubeka u-whisk.
Lapho uthola isisindo esiningi, uthele izingxenye ezincane zikafulawa kakolweni, uxova inhlama. Ukupholisa kancane, bayithumela esiqandisini ikota yehora.
Ngokulandelayo, bakhipha inhlama bese beyisabalalisa ngokucophelela esitsheni sokubhaka. Ngasikhathi sinye, bazama ukuyihambisa ngokulinganayo futhi bakha izinhlangothi ezincane. Bhaka ku-200 ° C cishe imizuzu engama-20.
Ngalesi sikhathi, phula amaprotheni ngoshukela kuze kutholakale Foam ethambile. Isisekelo sekhekhe sisuswa kuhhavini. Gcwalisa ngokugcwaliswa kwama-berry. Ingxube yamaprotheni ithululelwa ngokulinganayo ngaphezulu futhi ibhakwe eminye imizuzu engu-15. Khonza i-dessert epholile ngetiye noma ikhofi.

Ngaphambi kokuxova inhlama, ufulawa kakolweni kufanele uvimbezele. Ngenxa yalokho, igcwala umoya-mpilo, futhi ukubhaka kuzoba mnene futhi kunomoya.

Amakhekhe okunempilo amaholide

Iresiphi yangempela yepayi ye-cranberry evulekile izosiza ukumangaza izivakashi eziza ukuxoxa etafuleni eliyindilinga. Akukona ukunambitha nje kuphela futhi kunempilo, kepha futhi kubukeka kukhange kakhulu. Ayiphansi ngisho nekhekhe elihle kakhulu. Amajikijolo asanda kufakwa noma aqandisiwe alungele i-dessert enjalo, eyenza ikwazi ukukhokhela ochwepheshe abaningi be-Culinary.

Uhlu lwezithako:

ufulawa kakolweni (500 g);
amaqanda enkukhu (1 ishumi nambili);
ibhotela (1 iphakethe);
ukhilimu omuncu (uhhafu wengilazi);
ushukela obunjiwe (izinkomishi ezi-2);
ubisi (2 wezipuni);
amanzi ahlanzekile (amagremu angama-250);
amajikijolo cranberry for ukugcwaliswa.

Inqubo yokwenza uphaya wekhranberry ovulekile uqukethe izenzo ezilandelayo:

Okokuqala hlwanyela kahle ufulawa kakolweni. Hlanganisa nebhotela elithambile noshukela obunjiwe (100 g). Bopha inhlama, bese ufaka endaweni ebandayo imizuzu engama-30.
Amanzi abilisiwe athululelwa ngaphezulu kwamajikijolo, abekwe endishini ye-blender. Ngemuva kwalokho bayachotshozwa. Ushukela uyangezwa futhi ulinda kuze kube yilapho uchithwa ngokuphelele ku-berry gruel.
Shaya amaqanda ku Foam obukhulu. Ngemuva kwalokho kuxutshwe no-ukhilimu omuncu, ubisi bese usakaza esitsheni esine-cranberry.
Preheat kuhhavini ukushisa kwama-degrees angama-200. Thumela isisekelo sephayi kuso bese ubhaka ikota yehora. Ngemuva kwalokho bayikhipha, bayigcwalise ngokugcwaliswa kwama-berry bese ubhaka eminye imizuzu engama-40 ekushiseni kwama-degrees ayi-150. Khonza njenge-dessert yetiye noma ubisi.

Ukunikeza isidlo ukubukeka okukhethekile, lungiselela ukugcwaliswa. Shaya abelungu ngoshukela egwebu elinamandla bese umboza i-billet ngesandla esivulekile. Ngemuva kokubhaka okwengeziwe, kutholakala i-pie yoqobo enama-cranberry nama-meringues etafula lomkhosi.

Ngenxa yokuthi ama-cranberry aqukethe inani elikhulu le-pectin, ibamba ukuma kwayo kahle futhi ayivumeli ujusi omningi.

Isimangaliso sesihlabathi ngo-ukhilimu omuncu

Cishe wonke amazinyo amnandi athanda isinkwa esifushane. Izinhlobo ezahlukahlukene zamakhukhi, ama-muffin, amakhekhe, futhi, amapayi anqoba izinhliziyo zabalingani bethu kuze kube phakade. Kepha kuthiwani uma uyihlanganisa namajikijolo amnandi no-ukhilimu omuncu? Kuzovela isiphuzo esihle kakhulu sesiphuzo sakho osithandayo - ikofi ngobisi.

I-Shortcake enama-cranberry ilungisiwe kusuka kulezi zinto ezilandelayo:

ibhotela;
ufulawa kakolweni;
ukhilimu omuncu;
ushukela okheniwe;
i-baking powder;
amajikijolo e-cranberry;
amaqanda enkukhu;
isitashi amazambane (kungaba ummbila);
ushukela we-vanilla;
usawoti.

Uhlu lwezinyathelo-ngezinyathelo zezinyathelo ezisendleleni zokwenza i-dessert esimnandi:

Okokuqala, ukhilimu omuncu, ushukela othosiwe kanye nebhotela elithambile kuhlanganiswa esitsheni esihlukile.
Ufulawa wamasondo uhlanganiswa nezipuni ezi-1 zikafulawa wokubhaka. Bese uthele kule ngxube bese wenza i-pastcrust khekhe. Njengoba sesakhe ibhola kuyo, ithunyelwa esiqandisini isigamu sehora.
Ngalesi sikhathi, lungiselela ukugcwaliswa. Ukhilimu omuncu, ushukela obunjiwe, amaqanda kanye ne-1 ithisipuni likashukela we-vanilla kushaywa nge-whisk kuze kutholakale isisindo esiningi.
Kufakwa izipuni ezintathu zesitashi amazambane kukhilimu ophekwe. Hlanganisa kahle ukuze kungabikho izigaxa.
Ama-cranberry amasha ahlanzwa ngaphansi kompompi. Yomile ngokubekwa epuletini.
I-pastcrust khekhe ibekwa esitsheni sokubhaka, esivele simbozwe ngesikhumba. Ama-cranberry abekwe phansi.
Thela ngo-ukhilimu omuncu bese uthumela kuhhavini osuke usushisa cishe imizuzu engama-40.

Ukususa ngempumelelo uphayi ophelile ngama-cranberries no-ukhilimu omuncu kusuka kubumba, abapheki abanolwazi balinde kuze kube yilapho sekupholile ngokuphelele. Ngemuva kwalokho bambelela ngommese ngommese wokubhaka, bese ukhipha uyolala epuletini. Ekuqaleni, ukugcwaliswa kuzoba uketshezi, kodwa endaweni ebandayo izoshintsha ibe ukhilimu omnandi kakhulu.

Ngenqubo yokubhaka i-dessert, ukugcwaliswa kuyenyuka, ngakho-ke kungakuhle ukushiye isikhala esanele sayo.

Amajikijolo aqandisiwe ayisona isithiyo

Inani elikhulu lezipho ezivela kuMdali, njengamajikijolo, imifino, izithelo namakhambi ahlukahlukene, kwenza sikwazi ukudala izitsha ezimnandi. Ama-cranberry angaqanjwa kwisitoreji sokuqala sezinto eziwusizo ezisiza ukubhekana nobubanzi, amakhaza nokuntuleka kwamavithamini. Noma ifomu eqandisiwe, ayilahli inani layo.

Le iresiphi engezansi enesithombe sikaphayi we-cranberry izosiza omama abamangazayo ukuthi balungiselele isidlo esinempilo sekhofi yakusihlwa. Umkhiqizo ufaka izinto ezilula:

ama-cranberry aqandisiwe (500 g);
ushukela (400 g);
ufulawa kakolweni we-premium (0.5 kg);
amaqanda (izingcezu ezi-2 noma ezi-3);
ibhotela (200 g);
usawoti (ingcosana).

Indlela yokulungiselela uphayi wekhrimu ofrisiwe ifaka izinyathelo zendabuko:

Okokuqala, bakhipha amajikijolo efrijini ukuze ancibilike ngokuphelele.
Amaqanda anqunywa kabili. Ama-Yolks esitsheni esisodwa, ama-squirrel kwesinye. Lapho-ke ama-yolks embozwe ushukela bese ethambisa ngenkani ngemfoloko kuze kutholakale isisindo esiningi. Okulandelayo, ngosizo lwe-mixer yenza igwebu le-airy yolk.
Ibhotela lithanjiswa ngemfoloko, bese lihlanganiswa nefulawa efafazwe. Lapho iqala ukubhoboka, hlanganisa ne-yolk foam bese uxova inhlama ethambile. Ngemuva kwalokho uthunyelwa esiqandisini ihora.
Ngenkathi inhlama ibanda, shaya abelungu nge-mixer kashukela noma ngesandla.
Kuhhavini kufudunyezwa ukushisa okungu-170 ° C. Inhlama iyasuswa emakhazeni bese kudedelwa ishidi lokuqina okuphakathi. Ishidi lokubhaka limbozwe ngephepha lesikhumba noma ligotshwe ngamafutha. Sakaza amajikijolo esisekelweni, uthele ku-protein protein bese ubhaka imizuzu engama-35-40.

Ungangeza ukunambitheka okuhle kwezimpahla ezibhakiwe ngoshokoledi ogayiwe noma izinongo ezibekwe ngaphezulu kokugcwaliswa kwamajikijolo.

Ukudonswa kobucwebecwebe obucayi

Uma indlu ingenawohhavini, ungesabi. Ungapheka ukudla okuhle kakhulu epanini elihlukile, elicishe libe yindlu yonke. Kaphayi ene-cranberry kumpheki ohamba kancane uzodinga imikhiqizo enjalo:

amajikijolo e-cranberry;
amaqanda
ufulawa;
ushukela
ibhotela;
i-vanillin;
i-baking powder.

Okokuqala, amaqanda ahlanganiswa noshukela bese eshaywa nge-whisk kuze kube yilapho kukhiqizwa uketshezi olungenangqondo. Bese ufaka kancane kancane ufulawa, i-vanillin, i-baking powder bese uxoza i-batter.

Okulandelayo, ukugcwaliswa kwe-cranberry kulungiselelwe ipayi. Ukuze wenze lokhu, qala ugeze, bese uwomisa etafuleni noma ngethawula lephepha.

Isitsha sigcotshwe ngebhotela elithambile kanti ingxenye yenhlama ithululelwa kuyo. Ngaphezulu kwayo kwakubekwa ukugcwaliswa kwamajikijolo, okumbozwe ngenhlama esele. Kumpheki ohamba kancane, khetha inketho "Ukubhaka", setha i-timer imizuzu engama-80. Ngemuva kwe-beep, i-dessert isilungile.

Uma ufuna ukushintshanisa ubumnandi, ungenza iphayi ngama-apula kanye nokhokho bokusakaza, uthele ukugcwaliswa ngesinamoni.

Izimpahla zokubhaka ezinoshukela

Ukusheshisa inqubo yokwenza i-dessert, omama abaningi bathenga inhlama eyenziwe ngomumo. Ngemuva kwalokho inqubo yonke ithatha imizuzu eminingana. I-puff pastry cranberry ithathwa njengethandwa kakhulu. Ngokuvamile kusetshenziselwa ukwelapha itafula lomkhosi kanye nokwelashwa okuthandwa yansuku zonke kweti noma ikhofi. Ukubhaka kulungiselelwe kusuka kulezi zithako ezilandelayo:

i-puff khekhe eqediwe (cishe i-250 g);
Iqanda lenkukhu eli-1;
ama-walnuts (wezipuni ezi-2);
Ama-aphula abomvu ama-3;
isigamu sengilazi yamajikijolo e-cranberry;
ujusi kalamula (isipuni esisodwa nesigamu);
usinamoni oqoshiwe (isipuni esingu-0.5);
ushukela ukunambitha;
ufulawa;
ushukela we-icing.

Izigaba zokupheka:

Ufulawa osikiwe uhlanganiswa nesinamoni noshukela obunjiwe. Ngemuva kwalokho ama-cranberry afakiwe.
Ama-Walnuts asikwa abe yizicucu ezincane ngommese. Ama-apula akhanywa, ahlanganiswa nezingcezu ezincane, athelelwa ujusi kalamula.
I-puff khekhe ibekwe endaweni enokhuni. Unxande ongaba ngu-30X40 cm usikiwe. Bese ulifafaza ngamajikijolo, isinamoni, kanye nezicucwana ze-apula ezisakazwa ngaphezulu.
Roll roll bese usakaza ekhasini lokubhaka elinamafutha. Ingaphezulu le-puff khekhe ligcotshwe ngeqanda elishayiwe. Bhaka kuhhavini imizuzu engama-20 emazingeni okushisa aphezulu angama-180 ° C.

Ngendlela efanayo, ungenza i-cranberry pie enhlama yemvubelo, enephunga elimnandi nokubukeka okuhle.

Ukubhaka okuphawulekile

Abadli abaningi bavame ukukhononda ngokudla kwabo. Kepha okuningi kuncike endleleni eya ebhizinisini. Abapheki abamangazayo balungiselela izinhlobo ezahlukene zokudla okuphekiwe namakhekhe aqukethe amakhalori ambalwa. Enye yazo i-cranberry pie. Siqukethe izakhi ezilula:

ufulawa;
ushukela okheniwe;
ushizi wekotishi onamafutha amancane;
usawoti;
uwoyela wombila;
amajikijolo e-cranberry;
ujusi we-orange;
i-apula cider uviniga;
isitashi samazambane;
usawoti.

Okokuqala, shaya ujusi we-orange, ushukela kanye namafutha ommbila. Lapho ushukela usuchithiwe ngokuphelele, uthele kancane i-apple cider uviniga, bese ufulawa ofufushiwe, isitashi nosawoti. Hlanganisa ukuze wakhe isisindo esiningi.

Isitsha sokubhaka simbozwe ngesikhumba, esasikade sigcotshwe uwoyela wemifino. Okulandelayo, uthele inhlama eqediwe. Phezu kwawo kwakubekwa ukhokho ushizi onamafutha aphansi kanye namajikijolo. Bhaka kuhhavini ku-180 ° C cishe imizuzu engama-45.